@@sherryberry4577 Just add boneless chicken thighs and a jar or 2 of Tikka masla based on how saucy you want it. That with the Aldi mini nann and some rice on the side and it a perfect dinner. My kids love it, I make it when they have lessons and practice so when we get back dinner is all ready to go
I love Aldi's Indian food options. Ours even carries the Naan bread and instant Bismati Rice. I was curious to see how others made it. Is it the usual way to cook it with the whole thigh as opposed to cutting it up. I personally use breasts, and cut it up. Mostly because it's easier to eat with bread that way.
The easiest way to tell someone has worked in a kitchen before is to ask them to cut a bell pepper. If they cut it like this man did then they have probably spent many hours behind a knife.
I hate it when a video is so long it's mostly talking because you're doing it as you go along you should have all your shit prepped before making the video . Imagine if a cooking show on TV was that at this pace
I just bought both the tikka Marsala sauce and korma. Am going to cook this first but am going to season my meat first
Going to try this tonight Haha, hopefully I do good, but will let you know! It looks good!
That transition was 🔥🔥🔥 I need to try that recipe myself!
Hahahhaha I totally forgot I added that! Thanks for noticing
Yumm! I’ve seen that sauce at Costco but never at Aldi. Will have to try.
For reals?!?! I'll have to check out Costco. And looks like the sauce is always at ALDI
You should sauté the vegetables after you finish the chicken then simmer sauce and add chicken and vegetables after and boom
It's great if you cook it in the slow cooker serve over rice with nann
Mmmm sounds purfect!!!
I haven't thought about slow cooker. That's a great idea
@@sherryberry4577
Just add boneless chicken thighs and a jar or 2 of Tikka masla based on how saucy you want it. That with the Aldi mini nann and some rice on the side and it a perfect dinner. My kids love it, I make it when they have lessons and practice so when we get back dinner is all ready to go
You are going to need to preheat your pan real good to keep the chicken from sticking
I just got that one bro but the butter chicken one aver como sale
Use a n9n stick coating pan when frying
I love Aldi's Indian food options. Ours even carries the Naan bread and instant Bismati Rice. I was curious to see how others made it. Is it the usual way to cook it with the whole thigh as opposed to cutting it up. I personally use breasts, and cut it up. Mostly because it's easier to eat with bread that way.
The easiest way to tell someone has worked in a kitchen before is to ask them to cut a bell pepper. If they cut it like this man did then they have probably spent many hours behind a knife.
Courgettes!
This is a terrible version of a tikka masala.. let alone a curry.
That looks awful
I hate it when a video is so long it's mostly talking because you're doing it as you go along you should have all your shit prepped before making the video . Imagine if a cooking show on TV was that at this pace