Pasta Shells with Gorgonzola and Walnuts

[@michmat77]

Looks great. Will do it!

[@ianharwell7500]

Thank you Chef Rosario. I am inspired to try this. Personally, I've found that cookery books sit on my shelves and the choice or options too great. Rather, I prefer to think let's learn one specific dish via youtube and add this to my repertoire.

[@joannesmith7575]

wonderful video, my favorite chef

[@vinofarm]

Looking great, Chef!

[@piopio1807]

that should make every Pastafarian happy :-)

[@tracifyable]

Wonderful! Grazie!!

[@choOz]

seems very legit, will give it a try

[@johnweimer3249]

Well done.

[@TamaraKalezic]

Mmmmmmm super👍

[@bagofswoog]

Cracking recipe

[@steveb9525]

Fontina only on low heat

[@steveb9525]

No problem melting blue cheese?