One pan egg toast | Meliniskitchen

I make toast with one pan at a time.
Cooking time has been reduced!!!
I always bake bread and make fried eggs.
Bread gets cold, egg gets cold, either.
One-fan toast can be eaten very warmly.~~
The ingredients and the recipe are too simple.
Beat in 2 eggs, heat up the pan, and pour (we'll use only low heat)!)
-Raise half-cut bread and turn over.
- Flip the egg when it's cooked!
Fold the fried egg well and add strawberry jam and cheese.
-And fold it in half and it's complete.
I added cheese and strawberry jam, but you can add something else to suit your taste.
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