Eating EVERYTHING at Yunnan's Best Night Market 🇨🇳
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- Опубліковано 2 лип 2024
- Our final night in Kunming had to be a huge street food haul! We were told not to leave Kunming without paying this market a visit, so we done exactly that!
We have no idea what we are eating throughout most of this video so if anyone could help us and tell us what we are eating that would be a great help!
Chinese subtitles now available.
If you enjoyed this video, feel free to like, comment and share!
#chinesefood #chineselanguage #china #chinatravel
Great to see two of my favorite China travel vloggers on the road again, tasting some of the local Yunnan delicacies.
Cute couple cant stop watching
Wooo thanks ♥️
Welcome back to China.
I appreciate your courage to try all kinds of Chinese food.
Enjoy your journey and I wish you many wonderful memories of your trip to China!
Thank you, this trip has been amazing so far!! Looking forward to the next month here
@@alanshannon3884 You guys should check out the vlogger called Yan on 'Little Chinese Everywhere' to see the beauty of China outside of the Tier 1 cities.
that noodle is call Lu Mian. It is unique meal in kunming only, and it is the most popular meal for local people. You guys are really tasting the real China, the normal Chinese would have eaten. I am local and i m telling you the other part of China doesn't have this, and the other Chinese will love this. You guys are really going deep into Chinese daily life. Well done! By the way, the chicken pot you had before, doesn't have particular English name for it, it is mixture of many ingredients cooked in the local way. That is supposed to eat with rice. Pour the broth onto the rice and it is delicious
But it's wheat nooodles, not rice noodles they supposed to try.
Let me summarize and analyze it for you.
1. Barbecue: The first skewer you ate was the green onion in the large intestine. I didn't want to tell you at first, but then I thought you've already eaten it, so it's okay to tell you.
2. Chicken: What you ate was braised chicken, and that chicken looks very similar to black-bone chicken. This kind of chicken is different from ordinary chicken, the bones and skin are black, and it tastes similar to ordinary chicken, but Chinese people think that this kind of chicken has higher nutritional value. Chinese people usually eat braised chicken with rice.
3. Noodles: The noodles you ate were not the kind that is unique to Yunnan. The kind that is unique to Yunnan is called cross-bridge rice noodles, which are made of rice and then boiled with very hot soup. What you ate was just ordinary braised noodles that are available all over China.
4. Oysters: The price of that oyster is indeed very cheap, at least cheaper than in Guangdong.
5. Potatoes: The boss should have added houttuynia cordata. Not everyone can accept the taste of houttuynia cordata, but people in southwestern China like to eat it very much, including Yunnan and Guizhou.
6. Mixue: You can ask the staff not to add those small particles and just give you juice.
I'm so glad we are finding out what the barbecue skewer was after we ate it haha, it wasn't our favourite but we are always up for trying new food at least once. Thanks for the tips
@@alanshannon3884 Black chicken is a type of chicken that is better than regular chicken
@@alanshannon3884 Yunnan's specialty food is fried insects😄，spiders and bamboo insects are delicious if you dare to eat them.
@@alanshannon3884oyster with Guinness😂
They tried kidney the other day, so the intestine shouldn't be a problem.
❤I hope you can visit the countryside in China and experience China's philosophy of harmonious coexistence between man and nature.
That is the aim of this trip to see more nature out with the city
That black chicken is called Silkie Chicken, it should be more expensive than normal chicken , I cannot believe it only cost 16yuan which is $2
I always like the grin on Alan's face, when he tastes nice food. I still remember that episode in Chengdu when he has the crunchy pork belly, hehehe
Pork belly is his ABSOLUTE favourite
There are many scenic spots in Yunnan, such as stone forests(石林), the ancient city of Lijiang(丽江古城) , The Tiger Leaping Gorge（虎跳峡） and XiShuangBanNa（西双版纳).
Amazing thanks for the tips
dali is the best i think@@alanshannon3884
Definitely try to learn and use some Chinese for ordering conversations. Great to see you two enjoying Chinese food !
We ❤️ Chinese food.
@@alanshannon3884 zhe ge yi ge, na ge yi ghe
Eggplant would definitely had been my choice. Loved it and ordered it for almost every of my meal in China.
I know we were gutted we seen this after we ordered, will defos try next time
"Back in Scotland at the chippy", words I have never heard as an American but understand perfectly. Bonus points for having a few pints before visiting the chippy or a wee dram.
highly recommend Dali, Lijiang, guilin，
Xishuangbanna, Yangshuo, Zhangjiajie and Furong ancient town.
Thank you for the recommendations, we may have some videos coming from some of these places...
烤茄子很好吃
Nice China ❤
Tasty food 😋
Mark Twain wrote,"Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime."
Also Dada is a must visit club in Kunming, might be fun doing a vlog about nightlife in tier 2 city in china
Great video! Look forward to the next one
When ordering two of something we use 兩, or "liang". We use that to count. 二, ("er") is more to used like the English word "second", more for the order of things.
it's great to see you guys add chinese subtitle, keep up the great work!
❤️❤️
You can ask for "No Boba" in the teas. 🙂 and or get lychee bits or aloe vera, etc in the teas.
Good to know, what’s your order?
@@alanshannon3884 one tea flavor is passion fruit tea, no boba, and add lychee bits. 🙂. Flavors can vary from green teas to blk tea base, fruit or no fruit. ( just always say no boba🤣).soursop fruit is interesting too. - ( oh sugar levels can (or not) be altered from 100/75/50/(30)/25 or none(depends on which tea mixture/ place.
And here I am 5+ hours (after waking up not long ago) in to a no food/liquid restriction before I go in to hospital for abdominal surgery. Beggars can’t be choosers when they’ve ran out of subscribed channels having no new content 😅 As always, thank you and skōl!
Good luck with the surgery, hope you have some tasty food waiting for you ♥️
I traveled to Yunnan in 2016. I highly recommend the Yak Meat Hot Pot in Shangri-La, the Wild Mushroom Hot Pot in Lijiang, and visiting Lugu Lake in the summer when it's warm and beautiful.
welcome back China，please keep on ,very like you❤❤❤
best looking couple on youtube.
云南，民族特色和自然风景于一身的好地方
很棒的拍攝，你們是我最喜歡的博主之一😊
Alan, thanks for your honest comment on the drink, I myself also don’t like those bits & pieces in a drink. China has such a huge food culture, no one will like everything.
Honesty is the best policy
The cuisine of Yunnan, Sichuan, Guizhou, Hunan, Shaanxi, Shanxi, and Xinjiang provinces in China is quite spicy, while Guangdong and Fujian provinces, as well as Jiangsu, Shanghai, and Anhui provinces, prefer light and slightly sweet dishes. Forget Beijing, it's a food desert. The three northeastern provinces are famous in China for their large quantity. The above is a machine translation, I'm not sure if you can understand it.
Great video 👍
Thanks, what food would you try?
Nice to see the video. 💐💐💐💐
Hope can see you luckily in flowing two days. Ha.... Coz I am in Kunming now.
Thank you both for sharing beautiful experiences of Yunan. Hope i could be there one day soon. Wish you all a wonderful trip in China 🎉🎉👍
nice..
Thanks!
💙 💙
我们这里牡蛎不放任何香料，直接原味烤或者生吃，冬天生吃为多
Welcome to Yunnan ❤❤❤❤❤ Lijian 麗江 is very beautiful, which is the famous ancient town in Yunnan, it's not far from where you are, go there, it won't disappoint you ❤❤❤❤❤
We will add it to the list👍🏼
@@alanshannon3884 So nice to hear that ❤️
22:16 a special root, it is a condiment in Southwest China, as well as a Chinese medicine to treat cough.
I’m soooo like you couple…😂😂😂😂
much love ♥️
Yunnan is a very relaxing place with great weather, beautiful scenery, and is perfect for travel.
25:43 Every one of you will fall for Mixue😂
It is the best!!! I need one in my hometown
4:19肥肠卷大葱吗😂
12:30 黄焖鸡，一般要搭配米饭一起吃😂
When counting something say 'liang' 兩 not er, so, yao liang ge for example.
going for rice noodle but ending up with noodle, is just like take pearl for apple😂 rice noodle is made of rice, totally different thing
oops, maybe next time haha
you can buy prepackaged ReGanMian instant noodles in most Chinese supermarkets (both in China and the West)
The oysters are ridiculously cheap so large and juicy! Yummy
Welcome to my hometown!! While I am in your hometown lol :D Oh I am so hungry right now watching you eating Lu Mian! Missing it's flavour so much!!
Greeting from Glasgow (George Square, Central station, Queen Street station, Buchanan bus station......😄)
U should try 上坐，the best rice noodle in kunming
You ate some street food, but I must be honest, it's not very authentic. This is what tourists usually eat. These things are everywhere in China, and the taste and quality are uneven. Every place in China has its own characteristics. Whether it's snacks or big meals, as long as you choose the right restaurant, you will definitely be satisfied, such as Liuzhou snail noodles, Chongqing hot pot, Guangdong morning tea, Jiangxi rice noodles, Inner Mongolia roasted whole lamb, Northeast pot-baked pork, Shanghai steamed dumplings. If you want to find something really delicious in China, just ask the locals what special dishes they have and which store they are from. You will never step on thunder if you go to eat there, or go to Dianping and Xiaohongshu to look for them. Although some of them are promoted by the store, as long as you find real reviews, you will never be disappointed if you go to eat there.
We always find it fun going to a street food market and trying things that we have never seen before. It may not be authentic but is so much fun
全国各地方菜我觉得最接受不了的就是西湖醋鱼😂😂😂建议不要试
你们对中国真的很友善，我跟你们刚好相反，我是在欧洲的中国youtuber
Eggplants and green peppers are my must-have vegetables in barbecue, as you already tried the green pepper and thought highly of it, pls try the eggplant out next time. It can't go wrong.
I really should not watch this at midnight...OMG😂😂
Go to a place called Jianshui（Thousand of year's town . Two hours from Kunming )to relax.Try some traditional Yunnan style BBQ tofu and rice noodles and Yunnan buns (破酥包），Have a local roasted duck there .The sauce is amazing. Different from anywhere else.
You should eat the shrimp shells also because it is good for your joints. Those food looks so good.
Really? I didn’t think you could eat the shell
@@alanshannon3884 Smaller shrimps have thinner shells and are easier to chew it. I didn't think it is possible to eat the shells too until I tried it. I would eat a few shells a day just to get some of the GAG (glycosamino glycan) from it. But if you eat a lot of shrimps, then it may not be as feasible with all the chewing to eat too many shells.
Oh my godness , you guys had my personal favorite snack "炸洋芋“ aka fried potatoes ! Hope you enjoy 春城昆明，"eternal spring city in china"
❤❤❤❤
Haha，maybe next time you can use the chicken soup mix rice to eat.😊 welcome to china❤
What xie xie was so good
visit stone forest and jiuxiang cave while you are in kunming
Ha ,you guys are digging very deep in the Chinese night-meal. Glad to see this!
The skin meat of BBQ, is some part of the pigs, that you do not want to know.so if you like it, keep trying.if not just skip it.
And the marinated noodles is simple called "The joy of carbohydrates" all over Chinese, is the food most wanted by wage laborer! Better with soup of noodles.
I think we will skip it haha
Besides, I have no idea if you like mushroom or not, but it's rainy day in Yunnan, also called mushroom season of the year. It's a good choice to try some fresh mushroom, such as mushroom hot pot, stir fried mushroom, mushroom soup...
Great stuff guys, hope you are having a Bonnie time and enjoy all the sights and smells. The people were so friendly and helpful it was incredible. To people thinking of visiting, watch all these vids and all the other fab vids about China and go and visit, you will not regret it! Your eyes will open up to an amazing place we have been brainwashed that it’s unsafe etc etc etc, all BS! We been 4 times now and back again in September when the kids go back to school here as cheaper flights. What gets me after all the buzz of travelling to China, I returned back to Ullapool to visit my mother and my mind was frazzled lol 👍🍻
4:15 It is green onion wrapped by pig intestine.
lovely
“everyone just sort of pretentious to like them because they are expensive and fancy” lol. I tried fresh raw oysters in US and NZ, they are not that bad, but I agree, the barbecued ones are better
hello from Glasgow. do u miss irn bru and square sausage 😂
I like your Irish accent. Very few vloggers have an Irish accent
Is it Irish? Sounded like Northern English...🤔
Love the accent. 😂
18:46 oh boy, we all love BBQ Oyster. The reason they can make it so cheap is that near SE china coast we have massive massive Oyster farm.
Sooo tasty, have to get them every time we see them😍
Good for men with rich zinc😂@@alanshannon3884
去云南吃蘑菇了没，没吃等于没到云南😂
I am from London. I visited China with my Chinese partner. A friend introduced us to Chagee. I recommend you guys to try it. Amazing tea house. Their Jasmine milk tea, Osmanthus milk tea, or standard black milk teas are lovely. Make sure you try it iced! My favourite drink in China!
Have you guys weighed yourself before you went to China? And do a weight check after the China trip? All the food tours especially the night markets tour would definitely add some pounds! 😂😂😂 Keep enjoying🎉🎉🎉
Just get the drinks without the toppings or the boba and stuff lol if you don't like those
black chicken meat is actually more nutrient dense and more flavorful
Lijiang town is a good place in Yunnan province
At 26:44 i found Waldo!
Was it meat from Black Chicken (乌鸡）?
You both use chopsticks well
云南一定要吃蘑菇
Mushrooms in Yunnan are the best!!!
4:19 This is 油肠, pig intestine, in particular, rectum. Pig intestine is a very popular ingredient in almost every school of Chinese cuisine. In Beijing we have 卤煮小肠, sichuan cuisine has 江油肥肠， canton has 卤水猪大肠, shannxi has 葫芦头. All famous dishes which can make Chinese mouth dripping just by hearing the name of them.
Was our first time trying this, wasn't our favourite
@@alanshannon3884 Not every Chinese accept every dish from other provinces. I personally don't eat spicy hotpot at all. You certainly don't have to like everything. There are plenty others for you to try.
Hi Couple! I Have Been Twice to Kunming....Please, If You Have Time....Could You Tell Me Where this Market Is in Kunming ??? Which District Please ! ALL THE BEST LOVELY COUPLE!
看好多 外国博主来中国，吃热食前 都不会 嘴先吹凉？ 就直接往嘴里送 ....
我更发现 很多老外 似乎 不懂怎么吃热，无法吃辣 （唯独 这对情侣 是比较可以吃辣的）
只能说 中国 有太多 美食、食材， 感觉 老外来中国 一个个像 姥姥進大觀園 LOL
他們差點吃到是最後一個離開
哈哈哈哈哈😂😂lolololol
Nice, good food is life.
You got that right!
There are also mushroom and yak delicacies
Mushroom hot pot😍
@@alanshannon3884 ua-cam.com/video/aRBnD3mxVOY/v-deo.html
@@alanshannon3884 ua-cam.com/video/KDVUsiYYyfw/v-deo.html
Yunnan province must be try mushroom/fungus in restanurant----------Message from an experienced Chinese foodie😋
We have tried mushroom hot pot before and absolutely loved it
黄闷鸡米饭🍚
又把我馋到了
🙂🙏👍👍🙏🙂
not a fan of looking at ppl eating food, just a fan of you.
That means a lot❤️
You guys really went to the most dangerous place in China. 😂😂😂
你們對味道的感受很強，我喜歡！
Just take everything as chicken, then we will tell you what they actually are, let's play the game? lol
If you have enough pounds to live in China, it's definitely paradise. Safe and comfortable environment, cheap prices and housing prices, friendly people.
外国人很喜欢蜜雪冰城😂。🌹🌹🌹。piece and love
第一次見外國人吃豬腸的，你們真勇敢😂
云南气温居然可以穿外套
Do you like Chinese food?😂😊
Love it
Don't be shy, practice your Mandarin.😂
Don't get fat, too much delicious food
PLease upload those videos in billybilly or ixigua!!
有人反向搬运过去了吧😂
We will hopefully have this sorted soon
4:19 is intestines for pig that is savory.
not for us