@@ahmedking6881 best way to know what you need when you're cooking is avoid things getting stuck at the bottom of the pot. It is fried rice but not cooked like Chinese fried rice which is cooked at a very high flame and with quite a lot of oil. If you keep the flame medium high you'll avoid things getting burnt, hope it works out for you.
This is really good, I'm just 15 and I'm alone in our house right now and when I got hungry earlier, I searched for easy tuna recipes with rice, thank God that this popped out. Continue sharing great and delicious recipes
Really appreciate your comment thank you so much, we will upload more videos, stay connected and subscribe to our channel, this way you will be notified as soon as upload our next video. 👍
Instructions were very clear and thorough. I made mine with smoked sardines and used the water to deglaze the pan every now and then. Never thought tumeric and sardines in rice would be good but wow for a last minute empty pantry recipe this was good! I added mayo while my fish was cooking. Really good thank you
Excellent! really glad to know that you gave our recipe a try, thanks for letting us know 😊, if you're new to our channel stay connected by subscribing and clicking on the bell icon this way you will be notified as we upload more new recipes. Thanks for your comment.
Thanks for very clear instructions!! I'm going to cook this now, lockdown got me here 😅 wouldn't want to go to mummy now would I at a time like this lol So I made this today, it was delicious !!! 😋 I'm Asian so we generally like spicy food, I know what I will do next time to give it a little kick. People that are hesitant, don't be you'd love it !!
@@RMcookbook thanks :) I will defo have a look at more of your recipes. Hopefully Become I chef by the time the lockdown is over ;) maybe cook for my parents for a change :)
@@shah27490 Thanks, absolutely let's use the lockdown to learn new things and hopefully we will come out of it as a better version us. It used to be us going to the zoo to see exotic animals now the exotic animals are coming out to see us in our lockdown urban zoo :) Just posted a new recipe hope you enjoy it with your family, be safe and wash your hands ;) ua-cam.com/video/4e2rKXwKXVE/v-deo.html
Hi Denise Motley, welcome and thanks for such a nice comment. If you are new to the channel please don't forget to subscribe this way you will be automatically notified as we upload more new videos.
Hi Mica R, you are the first person to tell us that you have tried our recipe, you won't believe how happy we are to know that. You just made our day, thanks for such a nice comment. Feel free to checkout our other recipes too there is one with chicken fried rice you might like that too ua-cam.com/video/sNxbpF6TlwE/v-deo.html Thanks for trying our recipe 🤗
RM cookbook last time I tried it, I didn’t have carrots 🥕 only the frozen green peas and its still great, but for tomorrow I will have the complete recipe 😁
Excellent 😊, glad to know that you gave our recipe a try and you liked it. We are also a UK based foodie channel, at present we are just sharing our recipes, in the near future we are planning to include more cooking related things and our travel food videos . Stay connected with us by subscribing to our channel 👍
Thanks for such a lovely comment, really glad to know that you tried the recipe and liked it, stay in touch by subscribing to our channel, more new videos are coming soon.
These are the responses makes food vlogging so satisfying. We are so happy to know that you tried this recipe and also modified it by adding sweetcorn, such an excellent idea. Thank you again for sharing your thoughts with everyone.
@NinetyDays andMore really excited to know that you'll try this recipe tonight 😊, feel free to let us know how the process works out for you and above all enjoy, soon we will post more new recipes and cooking related product reviews, stay in touch 😉
@@Herdaybook Excellent twist to the recipe and also your husband liked the recipe 👏, I would call it a resounding success for you . Thanks a lot for sharing your experience with us 👍 😊
Thank you so much for your comment, really apricate your support 👍👍👍👍 you're a star 🌟🌟 🌟, welcome to our foodie community 😋 ❤️❤️❤️ and feel free to share our content with your friends and family too. Wishing you a fantastic day.
Absolutely, we're always excited to know how others would modify and experiment with the same recipe and develop new flavor and new ways of making the same thing. The only reason we didn't use soy sauce is because of our dietary restriction. Thank you so much for sharing your comment with us. If you enjoy our content please feel free to share our channel details with your friends and family too, Thanks.
You should be able to have it for three days provided you fridge it properly and also before eating it again warm it up thoroughly (making sure every bit of it properly warmed up) this way you should be fine for 3 days. I haven't tried to keep it for 3 days, purely because we tend to finish it by the 2nd day, so I can say for sure that if you keep it for 2 days (fridge it for storage, fully warm it up before eating) you should be fine. Hope this helps, let me know if you need any more info, really happy to know that you are going to give this a try, hope you like this fried rice.
Excellent!, thanks bro, also feel free to let me know what type of recipes you would like to see in the future and I will post more recipe videos soon. If you are new to the channel don't forget to subscribe and this way you will be automatically notified as I upload more videos. 👍😊
We all can have talent in anything we want, all we have to say, "I can do it", and then keep practicing. Welcome to our food loving community, and thank you for your comment. 😊👍
Made it and it was really good! A cool combination that is. Thank you! 😊 P.s. u should really visit Sri Lanka it’s awesome. The food kinda looked like Sri Lankan that’s why i asked😊
Excellent, really happy to know that you liked the combo. Definitely Sri Lanka is in our to do list. This channel is run by myself and my wife. I am from Bangladesh and my wife is from Iran, this is why you will find mostly South east Asian and Middle eastern recipes in the channel. Stay connected by subscribing to our channel and become a part of our foodie community. This way you will also be notified as we upload more videos.
Hi Gary Rose, thanks for your question, only spices used in the video for the tuna and egg fried mixture I used salt, read chilli powder and turmeric powder. For the veg rice mixture I used a little bit of black pepper powder. At the end both tuna and egg fried were combined with the veg fried rice. I think you probably wanted to say turmeric powder. Hope this helps, thanks for watching.
Very use full recepie after 12 hour nightshift tipping packeges. Thank
Thanks for such a nice comment and very happy that you enjoyed the recipe :)
@@RMcookbook hey teell us that for heating we keep it high or MEDUIUM HEY
@@RMcookbook we making now so u beettter teLL us ryt now mate
@@ahmedking6881 Sorry buddy saw your comment late medium high
@@ahmedking6881 best way to know what you need when you're cooking is avoid things getting stuck at the bottom of the pot. It is fried rice but not cooked like Chinese fried rice which is cooked at a very high flame and with quite a lot of oil. If you keep the flame medium high you'll avoid things getting burnt, hope it works out for you.
This is really good, I'm just 15 and I'm alone in our house right now and when I got hungry earlier, I searched for easy tuna recipes with rice, thank God that this popped out. Continue sharing great and delicious recipes
Really appreciate your comment thank you so much, we will upload more videos, stay connected and subscribe to our channel, this way you will be notified as soon as upload our next video. 👍
Watching this cause i have only tuna and rice 😂😂
@Rinpuii Ralte perfect, now you can make this fried rice recipe and enjoy, thanks for your comment 😊
If you have any canned veggies or condiments you can experiment a little and you might get something you like :)
Lmao, exactly!
😂😂😂😂
Lmaoo me too😂😂
I’ve just made it for my husband and his gym pal, they loved it! Thank you for the recipe and the clear instructions 💫👌
My pleasure 😊, really glad to know that you enjoyed it. Best wishes.
Instructions were very clear and thorough. I made mine with smoked sardines and used the water to deglaze the pan every now and then. Never thought tumeric and sardines in rice would be good but wow for a last minute empty pantry recipe this was good! I added mayo while my fish was cooking. Really good thank you
Excellent, really loved the idea of including smoked sardines, thanks for sharing your comment 👍
im a big fan of tuna, and this looks really good, great recipe
Thank you Spain on a Fork :-)
i cooked this for lunch and it was DELICIOUS! Thank you for the clear instructions too :)
Excellent! really glad to know that you gave our recipe a try, thanks for letting us know 😊, if you're new to our channel stay connected by subscribing and clicking on the bell icon this way you will be notified as we upload more new recipes. Thanks for your comment.
Thank you u helped me to figure out my school lunch for tmrw🥰
Glad to be of help, enjoy 😊
Thanks for very clear instructions!! I'm going to cook this now, lockdown got me here 😅 wouldn't want to go to mummy now would I at a time like this lol
So I made this today, it was delicious !!! 😋 I'm Asian so we generally like spicy food, I know what I will do next time to give it a little kick. People that are hesitant, don't be you'd love it !!
Very good idea #keepMummySafe 😊, I'm also lockdown, so the best thing you can do is stay home and cook #withme
@@RMcookbook thanks :) I will defo have a look at more of your recipes. Hopefully Become I chef by the time the lockdown is over ;) maybe cook for my parents for a change :)
@@shah27490 Thanks, absolutely let's use the lockdown to learn new things and hopefully we will come out of it as a better version us. It used to be us going to the zoo to see exotic animals now the exotic animals are coming out to see us in our lockdown urban zoo :) Just posted a new recipe hope you enjoy it with your family, be safe and wash your hands ;) ua-cam.com/video/4e2rKXwKXVE/v-deo.html
i love how you explain why your doing what you are doing :) keep up the good work i love it
Thanks so much for your lovely comment 😊
Good clear instructions and will look forward to making this thank you
Hi Denise Motley, welcome and thanks for such a nice comment. If you are new to the channel please don't forget to subscribe this way you will be automatically notified as we upload more new videos.
I tried it last week and it’s sooooo good, I refrigerated it for 4 days and it’s still good, and I’m cooking it again tomorrow 😋 😋 😋
Hi Mica R, you are the first person to tell us that you have tried our recipe, you won't believe how happy we are to know that. You just made our day, thanks for such a nice comment. Feel free to checkout our other recipes too there is one with chicken fried rice you might like that too ua-cam.com/video/sNxbpF6TlwE/v-deo.html
Thanks for trying our recipe 🤗
RM cookbook last time I tried it, I didn’t have carrots 🥕 only the frozen green peas and its still great, but for tomorrow I will have the complete recipe 😁
excellent, we really enjoy sharing our recipes, its like having friends over for meals. Enjoy !
Delicious and professional taste. Loved it !! Thanks !!
Don't forget to add ginger and garlic paste to the stir fry. Adds so much more flavour
Just made this! Well tasty grub! Thanks for the video, foodie lover from the UK
Excellent 😊, glad to know that you gave our recipe a try and you liked it. We are also a UK based foodie channel, at present we are just sharing our recipes, in the near future we are planning to include more cooking related things and our travel food videos . Stay connected with us by subscribing to our channel 👍
i just tried it! that was amazing... I didnt know tuna can would be good with rice
Thanks for such a lovely comment, really glad to know that you tried the recipe and liked it, stay in touch by subscribing to our channel, more new videos are coming soon.
Thanks for the recipe. I like this fried rice
Looks delicious. Tuna and rice is a great combination 😊
Thank you 😋
Made it and enjoyed it very much. I added a little sweetcorn I had left. Thank you
These are the responses makes food vlogging so satisfying. We are so happy to know that you tried this recipe and also modified it by adding sweetcorn, such an excellent idea. Thank you again for sharing your thoughts with everyone.
This is a great recipe, one pot complete meal! will make this tonight!
@NinetyDays andMore really excited to know that you'll try this recipe tonight 😊, feel free to let us know how the process works out for you and above all enjoy, soon we will post more new recipes and cooking related product reviews, stay in touch 😉
It's a delish! I added some spicyness😄and sprinkled with green onions and littles dash of fried garlic☺my husband loves it. Yeah do post more👍
@@Herdaybook Excellent twist to the recipe and also your husband liked the recipe 👏, I would call it a resounding success for you . Thanks a lot for sharing your experience with us 👍 😊
The recipe turned out so moist❤
Excellent recipe.....thanks a ton for this wonderful and easy dish...became a fan of your cookery....😊
@NithaShino thank you so much for your nice comment and a big welcome to you to our foodie community 😊
@@RMcookbook thankyou
@@nithashino3447 you are most welcome 😊
Yummy 😋 food 🥘 and easy too👍👍👍👍👍❤️❤️❤️❤️❤️😋
Thank you so much for your comment, really apricate your support 👍👍👍👍 you're a star 🌟🌟 🌟, welcome to our foodie community 😋 ❤️❤️❤️ and feel free to share our content with your friends and family too. Wishing you a fantastic day.
Thank you! I am making this tonight
@AyaSalg you are most welcome, thank you for taking the time to watch our video, enjoy 👍
I'm gonna try it!
By the time you done its time for breakfast
Very handy recipe in this Corona Quarantine,,, #ifooooou
Absolutely 👍
Delicious! Mixed a bit of soy sauce in instead of salt.
Absolutely, we're always excited to know how others would modify and experiment with the same recipe and develop new flavor and new ways of making the same thing. The only reason we didn't use soy sauce is because of our dietary restriction. Thank you so much for sharing your comment with us. If you enjoy our content please feel free to share our channel details with your friends and family too, Thanks.
Wonderful!
My first time making food from yt videos lmao thanks a lot
Hope you liked the result. Welcome and thank you so much for your comment.
Cooking it as we speak, exiting times😍😍
Hope you enjoyed your fried rice 👍. Thank you so much for your comment
Best thing I have cooked in a while and soo easy♥️
@@anavarela09 Thank you so much for sharing your thoughts, your comment means a lot to us ❤️. Best wishes and Happy cooking 😊
How long will this last in the fridge? I was thinking of prepping it for 3 days since this recipe would combine almost everything i need on my diet.
You should be able to have it for three days provided you fridge it properly and also before eating it again warm it up thoroughly (making sure every bit of it properly warmed up) this way you should be fine for 3 days. I haven't tried to keep it for 3 days, purely because we tend to finish it by the 2nd day, so I can say for sure that if you keep it for 2 days (fridge it for storage, fully warm it up before eating) you should be fine. Hope this helps, let me know if you need any more info, really happy to know that you are going to give this a try, hope you like this fried rice.
Thanks for your reply!
No problem anytime :-) Hope you enjoy the recipe.
This sounds cool. Thanks man! On my way to try this🤗😁
Muslim Ambassadors Pre school & KG, welcome to the channel, definitely give this recipe a try, I am sure, you will like it.🤗😁
I surely did. And just as you said, it was delicious. Thanks again. I loved your gentle way of explaining. Thanks bro😊
Excellent!, thanks bro, also feel free to let me know what type of recipes you would like to see in the future and I will post more recipe videos soon. If you are new to the channel don't forget to subscribe and this way you will be automatically notified as I upload more videos. 👍😊
I could eat this everyday with some chilly sauce
Oh, yes! chilly sauce would go nicely with this 😋
love this recipe.....
Good
thanks
Subscribed..from bangladesh
Shihan Nasim, welcome to the channel and thank you for subscribing and for your support.😊
i will make this.
Food is all about sharing and we get really excited when we see one of our foodie friend is trying our recipe, enjoy :)
What other oils could I use instead of coconut?
Any type of cooking oil of your choice will do, preferably neutral flavor type.
Awww I wish I have a talent in slicing :'(
We all can have talent in anything we want, all we have to say, "I can do it", and then keep practicing. Welcome to our food loving community, and thank you for your comment. 😊👍
Are u sri lankan?
Gonna make it right now!
No but from what I have seen about Sri Lanka looks very beautiful, one day I would love to visit it.
Made it and it was really good! A cool combination that is. Thank you! 😊
P.s. u should really visit Sri Lanka it’s awesome. The food kinda looked like Sri Lankan that’s why i asked😊
Excellent, really happy to know that you liked the combo. Definitely Sri Lanka is in our to do list. This channel is run by myself and my wife. I am from Bangladesh and my wife is from Iran, this is why you will find mostly South east Asian and Middle eastern recipes in the channel. Stay connected by subscribing to our channel and become a part of our foodie community. This way you will also be notified as we upload more videos.
Awesome! 👍🏼Subscribed 😄
A little fish sauce？
Fish sauce, ketchup or even mayo
ua-cam.com/video/-N1v030txfQ/v-deo.html
Great recipe , will be trying it. But my God man Ur grip when cutting gives me mini anxiety attacks 😅
Hope you enjoy, thanks 😎
What about olive oil
Absolutely, olive oil would be even better and more flavorful final result.
Always Gv me ingredients in dscrptns..😃.
Onion bitter. ? 😳 its sweet to me.
what is camrey powder
Hi Gary Rose, thanks for your question, only spices used in the video for the tuna and egg fried mixture I used salt, read chilli powder and turmeric powder. For the veg rice mixture I used a little bit of black pepper powder. At the end both tuna and egg fried were combined with the veg fried rice. I think you probably wanted to say turmeric powder. Hope this helps, thanks for watching.
@@RMcookbook y u kpt d name of recipe tuna?...I lyk Ur vds 😍bt I hv one rqst vth u gv ingredients in dscrptns every tym✌️😇
@@princesshania9086 excellent suggestion, will try to include it 😉
@@RMcookbook tq 😃
nice pinch of salt you added there
Ooh yes, a good balance that's all you need, thanks for your comment Hz, more videos will follow soon.
fix your audio please
Let me guess. You are italian 😃
Nope, but we do like Italian / Mediterranean foods 😉
God can you move faster
WAIT NO SOY SAUCE!!!!
This tasted like crap.