how to make BARLEY "FRIED RICE"
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- Опубліковано 14 жов 2024
- I love fried rice but its easy to overcook rice. So instead, I use barley to make this easy, delicious and healthy barley made in the style of fried rice. Its my way to use up lots of vegetables every week.
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I said I used Unpearled Barley, that's a lie, i actually used Pearl Barley. Its the quick-cooking kind.
(: I think Pearl Barley is the real healthy Barley!!!!! ... ☺
Not to be confused with Pearl Bailey
Wow! What a great idea!! Thank you for this really original idea. My intro to barley was the one thing in Campbell’s Vegetable Beef Soup I would pick out and eat as a kid. 🥴 This recipe is SO inspirational! I’m really fired up at the possibilities. Barley done like mushroom risotto! Or just really, really simply as in those unforgiving 2-3 ingredient pasta dishes (cacio e pepe and aglio olio) YOU ROCK!!! Barley is SO inexpensive as well. . . Bruh!! Am I missing something or did you just single handedly redefine how to cook and enjoy ALL grains? Cuz if you can do this with barley, the door is open to amaranth, couscous, bulgur wheat and all of those “other” grains.
been looking for a better rice substitute than cauliflower or quinoa. This looks good.
You also lied when you stated that fried rice is easy to screw up.
We often take it for granted. But this is what I love about social media and the internet. Just wholesome content aimed to educate and nourish people's health and satisfaction. Tips and ideas we can incorporate in our lives for the better, as simple as it is. Not all the noise and clutter of other forms. Thanks
❤❤❤❤
Absolutely😊😊😊😊♥️
What? The internet and social media-just wholesome content? 🤣
I never would have thought to make fried "rice" with barley. Thanks for the tip
I made this and loved it, added a chopped fried egg to it, chopped red peppers and some green onions as I would to my normal fried rice .
I enjoy your videos, a different take on many traditional dishes. The length of of the videos at 15 -20 minutes is perfect. Looking forward to new videos in the future.
i use Korean Beef Marinade to flavor that rice without using salt and soy sauce. Yumms
I’m looking for an alternative to rice, tried quinoa, I just don’t like the texture and I hate cauliflower rice, too mushy. Is this a good alternative taste and texture wise?
Thank for this recipe, I was trying to find a meal that is good for my digestion. This was perfect, I added lentals, and substitued with cucumbers, and fresh string beans, fresh parsely and peppers. It was quick and delicous.
Oh this dish looks absolutely delicious. Its not often a barley dish turns up so i was so pleased to see this healthy alternative to rice turn up. I'm sure my family will really enjoy it. Many thanks for your wonderful video.
We can't stop watching your videos....you have taught us a great deal, on so many issues, especially about making salsa, and roasting veggies. your video execution is great ( must require a ton of editing on your part) keep them coming....you will be at 1mm subs in no time!
(: I agree!!!!! ....☺
Never thought to use barley. Hey I’ll give it a try. All your recipes are bangin
If you can make this dish, you can make fried rice. After you have everything prepped, you can cook it in minutes in a wok or sauté pan. It’s not hard to do and is one of the cheapest dishes to make. I make FR as a refrigerator cleaner, using up everything from leftover veggies to hot dogs and bacon and eggs. Day old rice and good soy sauce are a must and don’t skimp on the oil!
(: But don't they say that "Fried Rice" "is not healthy to eat"?????
(: Make sure you use "low-sodium" Soy Sauce!!!!! ... ☺ It's the only soy product I actually like!!!!! ... ☺
Marya Love use whatever ingredients suits your diet and palate! As a half Filipino man, I grew up eating and still eat fried rice all the time, even with breakfast. Everyone is different tho and moderation is key.
@@timothygu3
(: Thank You ... ☺
(: I'm having Rice right now ... lol ... ☺
(: Yes ... Moderation makes all the difference!!!!! ... ☺
“Anticipate the shrinkage”
Yeah I saw you laugh at yourself there. Lol
I appreciate the tutorial of cutting veggies. I assume this is basics of cooking but something I was never taught. So thank you!
Thank you I’m definitely going to make this. The only thing I will change is I won’t use oil and very little salt. veggie broth instead of the oil to sauté the veggies I definitely wanna try your method of cooking the hulled barley like spaghetti!😊
This turned out amazing. When I saw this I immediately thought to add balsamic but after tasting it, it pairs great with soy sauce! If I were to add balsamic I would cook the vegetables a little less to keep it more fresh!
Heya! Nice recipe... Will try this. I have a small advice you can use boiled barely water as a soup instead of discarding it.
Always learn something from this charming man; I had no idea I had to get the starch off the barley. I'd just rinse it once and throw it in the crockpot with some water and it was okay, but I will get that starch off next time and get a fluffier texture to it. Wonderful video.
A lot of people in my country don't like barley, because the only way it is usually made is in a bean stew. I always liked the texture of barley in bean soup as a kid. I might have to try it in a stir-fry like this as well.
You're a genius.
That was one of the yummiest things I've ever eaten.
Far better than fried rice.
You are the best!!!
Love this recipe, thank you for sharing this as now I have one more way I can use barley with and enjoy eating it . 💕🙏🏻
My husband loves this barley and am a rice person, fried rice is my favorite.I just love the way you made this, am definitely gonna try it out cos really looking for how to cook just one meal that we both enjoy.
Great use of barley! Here in Italy we call it orzo, and if you go in the countryside or in the mountains you will find orzotto, which is risotto but made with pearl barley instead of rice. I suggest everyone to try it!
Orzotto. I have never tried it but I'm going to search for it now. Thanks for the info. Barley is very healthy and I'm sure kids will enjoy its wonderful texture.
@@nickbowden4164 thank you and let me know if you like it!
Orzo translates to barley, but barley and orzo are not the same thing.
Orzo is a rice shaped pasta, it's made from semolina flour, which is made from durum wheat.
Barley is made from, well, barley, basically a whole grain that has been polished.
Orzo is something else
@@themrmaiorca I mean, if we talk about orzo perlato it's pearl barley
Twice now I searched for a recipe for what I wanted and your video/recipe came up. Thanks for being my (now) GO to guy! I can't wait to make this fried barley!
I made this tonight and it was fantastic! Thanks so much for such an easy, delicious recipe.
Barley, instead of rice, thanks! my mom has diabetes, thanks to you and your great recipe, now I have a good alternative to all the recipes that have rice as a main ingredient
I saw that little 12 year old grin when you said “shrinkage”... Awesome dish as always Steve! Cheers brother
Hahahaha
Yeah, saw that smirk. Had to come down here for the reactions lol
I saw it too! lol
With all the comments about the reaction from the "Shrinkage" comment I had to go back and rewatch the video. It was so cute! I also saw much more detail than the first time, the tips on what to fry first and how to cut things up is a great tip.
NIce video, nice music, I will try this recipe today!! Thank you so much for the good quality video and explanations
Gracias gracias por esta maravillosa receta
Justo buscaba algo así
Seguro lo voy a cocinar❤
Thank you very much on your new twist with barley fried rice. Cooking that for sure.
Great use of a grain many ignore. Farro is another grain that can be used with the same techniques, and is also delicious. Thanks for a delicious looking meal plan.
I made this yesterday it came out amazing.. So thank you.
This looks super healthy and tasty.... Your cooking is too good Steve
I guess if you leave out most of the oil
I made it and love it 😍 thank you for sharing this beautiful tasty dish
What a great idea Steve! Sadly, I've always looked at barley and been like, well, other than soup what am I going to do with it. I'll certainly give this a shot.
(: There are alot of Salads you can do with Barley!!!!! ... ☺
@@maryalove5534 that’s how I must commonly eat different grains. Yummy. Those salads are good to meal prep with because they hold up well.
This looks really GREAT!! Never would have thought of using barley instead of rice. Way to go!
That looks absolutely amazing! Love to see more plant-based recipes like this
Nice looks delicious. I am hungry with watery mouth !!
I have never eaten barely so I’m super excited about trying this out! It looks amazing. Thanks for the video.
I really enjoyed watching this video. Thank you. You're so thorough. Liked the way you describe each step. Love your kitchen! I love shiitake mushrooms, wish I could find them. All I see here are dried up shiitake mushrooms in a pack which contain bad chemicals. I want fresh mushrooms. Oh well I guess I can use baby bell ones. Anyway, now that I watched your video I feel confident in cooking this recipe.
Barley is so good, I actually think it tastes better than rice and you can avoid that whole arsenic thing too.
Wow! Super yummy! I am going to try it! Thank you for sharing!
Looks delicious and great presentation.
I'am starting to miss the "plating" on your cutting board. :D Nice video as always, looking forward to every one of your uploads!
What a great video!!! Thank you so much for sharing!
A really really well explained video. Big thanks 🙏
That dish looks amazing. I’m trying it tomorrow. Thanks for sharing 👍🏻
dude i absolutely love your channel, i'm 100% making this!
Loved watching this. More the second time around.
Pot barley (or hulled barley) is the whole grain with more fibre - can be substituted for Pearl barley but just requires a slightly longer cooking time and perhaps a tad more liquid. Bulk barn and Walmart carry Pot barley (Hulled barley)
Add some raisins for some sweet contrast. Yum recipe!
Thank you so much for sharing looks delicious ❤❤❤👍👍👍👍
Super Barley fried rice
Thank you
Would love to see a video about your knife collection and what you prefer in the kitchen. I see a lot of people spending so much money on a hug set when they only need a few staple pieces. Love the channel!
So glad you also cook and brown the mushies first instead of after the onions!
This dish is pure gold! Better than any fried rice!
jasmine brown rice is very forgiving as well, highly recommend it if barley isn't your thing.
Yup. And if you’re ever scared of making brown rice, I’ve found that Alton Brown’s recipe of baking it works like a charm. Every time. Use it to make fried rice all the time.
i had some leftover barley in the pantry. might try this out sometime
i would maybe add some shaoxing cooking wine + some chicken stock or a bouillon cube. fantastic recipe steve!
Looks good. Keep it up with the recipes! Love it
Yumm! That looks as good as Fried Rice! I am going to grab some Swiss chard ( which I love) n cook my first Barley friedRice! And forget fried rice forever! 🙏🏼
Just made some bangin fried rice last night, I want to try this though. Looks fresh af
Cheers 🇨🇦
AF finally made it to Canada huh? I knew there was at least a few years delay 😉. Kidding, love Canada
@@DimJongUn lol. I've been saying AF since 2001 in Toronto
thank you gonna do this.looks soo good and easy to fix
I make great friend rice but this looks really tasty so I'm definitely going to try it! Thanks for the new twist!
Definitely doing this tomorrow!! Thank you!!
yes finally been waiting for you to post it ever since I saw it on your insta stories a while ago
Looks delicious! I will make it🥰
Love the demo cause i.need to cook fried barley.
That looks yummy 😋 I can't wait to make this for my family. Thank you!
Please do a video on growing garlic and onions and other vegetables like your tomato video!
(: They are not hard to grow ... ☺ I grew garlic before ... I can't eat onions so I don't grow them but I know they are real easy to grow!!!!!
Adding a dash of toasted sesame oil makes great-tasting fried rice. I have also heard adding butter is a secret ingredient added by Chinese restaurant chefs.
This is beautiful. Thank you!
This turned out tasty! Had it with steak and fresh corn on the cob. Nice summer meal. The leftovers will get the egg on top for lunch. :)
Great recipe. About a month ago I bought a box of instant barley and have been trying to figure out what to make with it. (I'm a newbie to barley.) This would a great intro. 😁
Great vid. Enjoyed it and learned a lot. Thank you 💪🏿
Made it with farro, really good. I liked the mix of textures, chewy and crunchy, and the earthy taste of the mushrooms.
Oh wow, that looks great! That would make a great bed for some braised tofu
I got some Barley. First time using it. It looks like puffed rice. Wanting to make something from it. 😊💖 Didn't know you could eat stems of Chard. That looks really good. Think I know what I'm having for lunch. Just wish I had chard and onion. I have different mushrooms. 😁 Yummy.
Looks good! Will try this next week
Thanks! Great recipe!
Even drink boiled barley water add little salt and lemon juice
Thank you so much for this recipe! Brilliant idea
For all the folks saying fried rice is easy to make, that's subjective. Remember, this channel is meant to teach you and make unfamiliar techniques and ingredients more familiar... that way, they become familiar staples in your kitchen as well. Also, rice is a prevalent ingredient around the world due to it's simplistic growth requirements. But, barley is barely "rare" so, give it a shot.
But still, fried rice is like one of the most basic things to make. Toss in rice, oil, sauce, and veggies on a pan, and voila!
Pearled barley had had the hulls removed and can be cooked in a rice cooker to perfection . Rinse one cup pearled barley under water then add barley to rice cooker with 2 cups water and set to brown rice cook time . 40 minutes later you have perfect chewy barley for any meal.
Anyone else getting these really atmospheric New York vibes when watching Steve and his cooking?
Looks great, this could probably work as a cold 'pasta salad' as well with some citrus squirted on top
(: It sure can!!!!! ... ☺
I can’t wait to try this!
That looks amazing 😮
Honestly, this is amazing!
Awesome recipe. Perfect lunch with a fried egg. Nice one!
Mate ur knife chopping skill is thee best globally lad! U even explain measures of the cuts and use words like dice em 😂
Awesome twist on my boiled barley
Thanks for the recipe! I needed a new recipe to substitute eating rice! 😀
Can you make next Nasi Goreng?
I agree already on hand ingredients are perfect to use up in fried rice, barley, bulgar, quniona, I make variations of it with everything.
Nice tutorial. Thank you. On the menu... Peace
If you have any vegetable leftover you should try ribollita.
Since you already have lacinato kale (cavolo nero), in your garden.
Thank You 😊! I just did! Is delicious 😋
interesting recipe! there are a bunch of ways to not overcook rice, easiest one being a rice cooker lol, but fried rice is generally best with overnight rice as the rice will have dried up a bit and it won't be soggy or sticky when you fry it
Thank you. I will be doing this next week.
Perhaps spinach instead of Swiss chard? Love the sweet snap peas, maybe add chick peas too for some kind of texture and chewiness?😊
I suspect the grains used here are actually quick par-cooked (pre steamed) barley which is why it cooks so fast. Real raw barley takes 45 minutes to an hour to cook. (Pearl barley is in fact quicker than this because it has its outer layers polished away, not slower as stated here.) Nonetheless, it's a tasty looking recipe, just one that may confound people that buy actual raw barley.
Yes, I once cooked with barely and the recipe said 15mins cooking time but was easily 30-40mins before it was close to edible.
Yes! I did make a mistake. I’m dyslexic so I get tripped up with similar things. It’s adjusted in the tecioe
@@NOTANOTHERCOOKINGSHOW It is confusing! It most likely isn't raw pearl barley either as that takes 30-45 minutes or so too as you correctly mentioned in the video. I'm not in the USA but it looks like Quaker do a "quick (pearl) barley" there which has probably been part cooked like Uncle Ben's Rice, so I expect others manufacturers do as well.
It's probably best just to advise people to check the cooking instructions.
What we get sold in the UK as Italian Farro is also usually pre cooked like this (but usually not explained properly on labels). (Farro can be spelt, emmer or einkorn.) Maybe looking at authentic Italian Farro recipes would be an interesting future video?
Keep up the great work!
Looks good