Betty's Slow Cooker Chicken for Recipes
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- Опубліковано 31 лип 2021
- In this video, Betty demonstrates how to cook chicken for use in chicken recipes. There are many recipes that can use chicken cooked this way.
SLOW COOKER CHICKEN FOR USE IN CHICKEN RECIPES
Ingredients:
* about 4 pounds chicken tenderloins (I purchase frozen chicken tenderloins and let them thaw in the refrigerator for a day before cooking.)
Equipment needed:
* slow cooker, such as a Crock Pot
* aluminum foil (long variety), sufficient to line the inside of the Crock Pot completely, with some left over
* tongs, for moving chicken tenderloins
* table salt, to taste
Instructions:
Start by carefully placing a large rectangle of aluminum foil into the pot of a Crock Pot, lining the bottom and sides. Be careful not to puncture the foil as you form it to take on the shape of the pot. Set it aside. Place the chicken tenderloins in a large bowl and season them, according to your taste. Carefully place the salted tenderloins into the molded pot. When all chicken pieces are placed, bring the ends of the foil up around the chicken, and carefully seal the top as tightly as possible, making sure not to tear the foil. Place the lid on the Crock Pot. Plug in the Crock Pot and set the Crock Pot control to 6 hours. At the end of 6 hours, check to see that the chicken is done. If it is, you may use tongs to remove the chicken pieces to a cutting board or leave the chicken in its own juices for a couple of hours on “warm,” and then remove the pieces. Cut the chicken into cubes. Store them in a covered container and refrigerate or freeze them, depending on how long you plan to wait before using them. Cool to approximately room temperature and then use a chef’s knife to cut the chicken into cubes. They are ready to use in any recipe that calls for cooked chicken cubes!
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I’ve missed Betty! So glad she is back!
Betty, I've been a big fan for years, and I'm so glad to see you back showing us how to cook!! You look great Betty~!
Here's a little tip I learned about the aluminum foil. Turn the crock upside down and mold the aluminum foil on the outside of it first. It makes it a lot easier when you flip it back over and mold it to the inside.
what benefit is the tinfoil, versus just using the crockpot as is? is it for cleanup?
Awesome tip!
Great tip Scott!
Great idea!
Great tip, thank you Scott
Even though I was never a student in Betty's classes, I can still say she's probably the best teacher ive ever had and one of my favorite teachers of all time.
So sweet! Thank you!
Love your recipes Betty!! So happy you are back!!!Tell Chelsea she is doing a great job too!!
💚 You are the first person I ever saw use foil in the crock pot! It is such a game changer and I have learned so much over the past several years watching you do that. Thank you ! 💚
Thank you Betty, I will be trying this soon!
So glad you are back you look beautiful as always!
I would use the crockpot liners. I use them all the time. I actually made a really simple meal tonight if you like sweet and sour chicken (using the cooked chicken). I buy a bag of peppers and onions from Walmart (or wherever you buy them) I fry them up or saute them and then add the chicken. I stir it up real good and then I put in La Choy sweet and sour sauce and mix well. I eat that over rice.
That sounds good! Thanks!!
That sounds nice, thanks for the idea.
So glad to see this, I used to watch your videos, I would say dating back to over ten years ago. Brings me back to watch you again hope you are doing well!
Nice to see you Betty sharing your good recipes like this one thanks for sharing it good idea God bless
Nice method hun. Glad you're back. Missed you.
Welcome back Ms Betty! So lovely to see you again! ✨🥰♥️
Thank you Betty, this can go in so many great directions. I love this way/idea of cooking in a slow cooker. New to me:)
Hi Betty. Glad to see you again !
I’m delighted to see you again!
looks awesome Betty , so glad to see you back and sorry for your loss, -Dave
Thank you Betty! I hope to see the herb garden soon 🌱
Sooo glad you’re back!!!!
Yay!!! So glad to see you back Betty! Keep the good recipes coming!
Thanks Betty, I'll give this method a try. It's great to see you back, sorry again for your loss.
I loved the recipe Betty! I remember that you made a old video here in Betttyskitchen about this method and since then i always make my chicken in this way. Thanks again for the recipe and i hope that you make more videos using all this chicken. Love you Betty.
Good idea to use foil. I love a good kitchen/cooking hack.
Betty I have seen a tip somewhere online that you flip the crockpot (glass part) upside down then mold the foil over it. Then when you take it off the foil is the exact shape you need to easily pop it into the crockpot bowl!
I’ve always used your version of making chicken in the crockpot ❤️🩹 It’s excellent for casseroles / salad etc and I make chicken fillets in it for meals. Thank you for your continued inspiration ♥️ Lots of love, Allan x x
Thank you for sharing your recipe. I never use my slow cooker , but now I’ll be taking it out to try this. Thank you Betty 🥰🥰
Great to have you back!
So glad to see your videos again I’ve been a fan since thanksgiving a couple years ago
You’re! Here! Betty!
Excellent..thanks very much Betty💖👏
I use my crockpot, alot! Thank you for sharing your video!
Nice to see you again, and welcome back! Question: If the chicken cooks in a sealed crockpot without any foil, won't it still be cooking in its own juices and come out moist? Your crockpot is rather large so maybe the juice would be too shallow, in which case would a smaller crockpot work if no foil is added?
Your chicken came out moist and delicious looking. I usually don't use foil but now I will! Thank you so much for this revipe
Proud to say I've been doing this method ever since you mentioned it on your channel...a long time ago ❤
Love this Chicken dear Betty🥰
Very nice video ms.Betty...
Your methods are real simple to follow..I save a lot of your recipes...good to see you back at what you like doing!
It’s so good to see you back 😻❤️🤩
I cannot wait to try this. My chicken is always dry.
Thank you, Betty. I will be trying your method soon:)
Hi Betty, love watching your channel, so happy to see you back. So very sorry about Rick.... but was wondering if you would be up to, to doing a special occasion/holiday table. Those were my favorite, especially with your beautiful table settings. Hope your having a great summer! Hi from Canada 🇨🇦😊💜
Thanks!! I like to make quick meals and prepping like this sure helps me. I can add the chicken to so many different recipes. My favorite is a quick pasta alfredo with chicken. I add a salad and Im done in under 15 min!!
Thank you so much, much appreciated, have never seen this done before,the last chicken breast I cooked were so tuff.
What I like best about your teaching method is that even an idiot in the kitchen like me can do this!-
It's great to see you, Betty, welcome back.
Sweet sweet Betty XOXO I missed you so much ❤️
I just made your ham and swiss cheese sandwiches with the melted butter and the Worcestershire sauce and the mustard and the poppy seeds OMG that was so delicious!!!
I truly missed you XOXO so glad my cooking instructor is back on the job lol you are so beautiful and can I also say you are such a classy lady!!!
Sending love from Fredericksburg Virginia XOXO my name is Judy I am a 72-year-old grandmother of five precious children!!!
Very nice👍👏😊
Happy for your return! Our family is sending love to yours. This is a good way to start off shredded or cubed chicken. Can I ask why you held off on seasonings?
I don’t know what Betty would say, but I imagine it’s so that you can use the chicken in any recipe and season it according to the particular recipe you’re fixing.
Yummy!
testy recipe, thanks for sharing
Looks like a great way too cook chicken! I’m going to try this!! The other day I realized I had too many frozen chickens, so I took one out and baked it frozen! Lol Covered at 300, for about 3 1/2 hrs, and it just fell of the bones. So juicy too. I used the dark meat for chicken and rice, and then froze the white meat, which I used a few days later for chicken Alfredo.:) Great to see your beautiful face, Betty! God Bless!! 🙏🏼
Yum! 🥰🥰
We handle loss with the help of family, friends, and for many of us, faith. My mother died unexpectedly young at only 46. I took me nearly 28 years to come to terms with what happened. I had family and friends then, but my faith wasn't as strong as I wanted or needed it to be so it took me much longer. There's a line in the movie "Fried Green Tomatoes" that goes " A heart can be broken, but it still keep beating just the same." It's true. The parable "time heals all wounds isn't true", but time does soften the sharp edges so that it's not always as unbearably painful. No different than ocean waves polish smooth broken glass along the seashore.
Well said, I love the movie fried green tomatoes! One of my favorites!:)
Missed you Betty! So sorry about rick. Hope to hear from you more :)
Omggg Betty!!!!! ❤️
❤️ Betty & 🐔
Betty your hair looks wonderful!
Yay! You took of my advice and are doing slow cooker meals. Thank you
Hi Betty....this makes me think of a recipe you put on years ago....OMG....soooo yummy....remember everyone....remember Betty....the Chicken and Dumplings casserole recipe....I think you used breast though.....You've been cooking chicken in foil like this for years and you can do so much with it....I cannot wait for the weather to warm up so I can make that delicious chicken and dumpling recipe....I seriously want to make it this week sometime....OUR BETTY IS BACK>>>>>> Betty's in the house......!!!!!!
💕💕💕💕
Hi, Betty! Love your recipes. I hope you'll create some electric pressure cooker ones.
how would this differ from just cooking the chicken tenders without the tinfoil? chicken tenders usually turn out tender.
I tried this and now it’s the only way I’ll cook chicken breasts!
Looks good! Do you ever shred it rather than cutting it up?
Have you tried an air fryer? Very fun to work with❣❣
Betty do you own air fryer. If you do could you please make some air fryer recipes. Chicken looks yummy and can be made into so many meals. Love versatile recipes.
Request do Vanilla Milk
💜🌷
Hey Betty
Hi Betty. I was wondering if you have ever tried adding celery or some onion to the chicken before it cooks? Do you think it would make a difference in terms of flavor? P.s. I love your channel. My sister and I have made some of your recipes and so far they have been just awesome! ❤️
Great idea! I have not added anything to the chicken before, but it sounds like it would work well. Thanks for your sweet comment!
☺️
Only one question...my crockpot has high or low....so the 6 hours is on high with 4 lbs of chicken I would assume?? Thoughts?
I would probably at least start it off on high and then keep an eye on it, and adjust it down to low if needed. :)
@@bettyskitchen Ty 😊
It’s been too long!