hi! have I been sleeping behind my Wyse Guide channel or have you been away a while? missed you! this salad looks like perfection and it's what's for dinner tonight!
Just watched this with my morning coffee and now you have me already thinking about lunch!! LOL!! I love using wheat berries for grinding and making my own flour but I don't generally cook them. I have used other grains to cook and eat like Farro (Emmer) but this is such a good idea. And with those blood oranges - oh my!!...it looks scrumptious!! I have wheat berries on hand and 1 pomegranate left from the season!! (yes...i am like you...and hoard them...LOL!!)...but I don't have the blood oranges - however - I am thinking of making this and substituting mandarins. What do you think? I think it will still be flavorful. Thank you so much for sharing this scrumptious recipe and for the inspiration!! All the best, Mary
This recipe looks delicious but that vinaigrette is going to separate in no time always add your oil last after everything else is mixed and add it slowly to make sure things stay emulsified
You can print the recipe here: www.wyseguide.com/blood-orange-wheat-berry-salad/
This looks absolutely fabulous!!!! And I'm sure it is delicious!!!!!!
This is a great recipe thank you!!
That looks amazing!
hi! have I been sleeping behind my Wyse Guide channel or have you been away a while? missed you! this salad looks like perfection and it's what's for dinner tonight!
This is wow! Thanks a lot. I dont have ideas for salads and trying to find something interesting. Usually that interesting has few views.
I love it , thanks,;)
Yummy!
Amazing... I'll be right over. You are such a fun person. You make cooking...baking and eating exciting...love ya
Just watched this with my morning coffee and now you have me already thinking about lunch!! LOL!! I love using wheat berries for grinding and making my own flour but I don't generally cook them. I have used other grains to cook and eat like Farro (Emmer) but this is such a good idea. And with those blood oranges - oh my!!...it looks scrumptious!! I have wheat berries on hand and 1 pomegranate left from the season!! (yes...i am like you...and hoard them...LOL!!)...but I don't have the blood oranges - however - I am thinking of making this and substituting mandarins. What do you think? I think it will still be flavorful. Thank you so much for sharing this scrumptious recipe and for the inspiration!! All the best, Mary
Yum!!
Such a beautiful presentation on the white platter and I bet Gorgonzola would be a nice substitute for Feta. :)
Oh thank you, my daughter is a vegan and was just wondering what to make for her. Minus the feta of course.
This recipe looks delicious but that vinaigrette is going to separate in no time always add your oil last after everything else is mixed and add it slowly to make sure things stay emulsified
😋💜👍