Viking Range - 3, 5, 7 & Tuscany Series Explained

Viking ranges packed a ton of restaurant inspired features into their latest lineup. In this video we'll walk through what makes Viking great, explain some of their technical jargon, and compare the 3, 5, 7 and Tuscany series of ranges so you know which one is best for your home.
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[@DesignerAppliances]

Read our extended Viking range review here: www.designerappliances.com/blog/viking-range/

[@Dasycottus]

... five Michelin stars? O_o

[@MyName-sk8wl]

Ikr, even I, a cake from a box kind of guy caught that

[@TheCalheart]

Does the Tuscany model offer super convection?

[@phuong2]

Which side should Viking logo be on (left or right of the oven). I am referring to the 48”

[@middlebycorp.5176]

Great video!

[@supreemproductions]

Middleby Corp. why is the Viking Brand the worst rated by a long shot? 15/100 on consumer reports? I mean I don’t put a lot of stock into their reviews, but Viking has been nothing but a problem for my customers

[@stevenhaas9622]

@@supreemproductions crickets

[@FranciscoPerpuly]

@@supreemproductions I am in the design stage of my kitchen remodel and I am giving Viking a serious consideration when compared to wolf/subzero. Can you give more insight to your comments.

[@mikeleduc683]

any outlets in montana. dealers.

[@lindsayhengehold5341]

Love these stoves!

[@DGerharts]

Five Michelin Star restaurants? 😂

[@hastensavoir7782]

Why, what brand do they use?

[@dougcurley3931]

@@hastensavoir7782 Michelin doesn't give out 5 stars

[@lenasull]

So beautiful!

[@yurieu5872]

thanks for the 4k!!!

[@DesignerAppliances]

You're welcome! :-)

[@AlexRocksYourSox]

I'm between Viking and Blue Star. What do you recommend?

[@heidigeissinger1203]

Do not get a Blue Star if you do any baking. It has no bottom heating element. I just got a blue star and everything I bake is brown on the top and not done on the bottom. I’m am going to try to return. Not happy at all with it.
I don’t know anything about the Viking

[@AlexRocksYourSox]

@@heidigeissinger1203 which model did you buy?

[@heidigeissinger1203]

@@AlexRocksYourSox
30 inch platinum series. But all blue star models have NO bottom heating element

[@AlexRocksYourSox]

@@heidigeissinger1203 That's crazy to me! I don't bake much, but when I do, I don't want that! Thank you for your input!

[@hastensavoir7782]

Are these the brand to go if you can’t afford Wolf?

[@catkelly78]

Uh, no. Viking is usually more expensive than Wolf. Look it up.

[@hastensavoir7782]

@@catkelly78 and reasonably so?

[@Sams911]

he meant 3 Michelin Star restaurants

[@bloodymary12100]

I love the 7 series and the Tuscany series.Does the Tuscany series come with the 8 burner option?

[@stacygillard5746]

I was trying to get information to compare ranges. this tells me Viking only cares about advertising!

[@DesignerAppliances]

Want pricing on Viking Ranges? Check out our online store or stop by one of our showrooms in Bedminster or Montclair, NJ: www.designerappliances.com/browse-by-brand/viking-appliances/viking-ranges.html

[@cathygillilan8054]

They only lasted 4 years for us

[@SkyCharter]

Okay pretty nice, but don't use the self clean feature eh?

[@csh000]

That is recommended on every oven from the most basic to the most luxurious ovens. The only person who will recommend using self cleaning is the sales person hoping to see you buying a replacement oven.

[@kathykleftogiannis4430]

Nisotka

[@pankajbajaj9578]

Indian homes will soon have solar induction and infrared and laser cooking ranges ,solar powered laser ranges chargers for automous cars and suvs with laser bulbs and solar powered residential lighting systems totally free

[@stwmc7041]

and yet the dirtiest country in the world lol

[@MeanLaQueefa]

You can’t even build a decent main battle tank

[@ROJO25]

@@MeanLaQueefa That's of paramount importance to irredeemable, uncivilized, gun toting savages.

[@filterdecay]

wtf is a 5 michelin star restaurant? they only go to 3.

[@gerardjones7881]

sheetpans are 24 x18, a 27 inch oven will easily accomodate full size trays.
in commercial kitchens we leave an old tray on the bottom of the oven, no need to clean any spills, just throw the sheetpan in the dishwasher. Its a fools errand buying commercial style equipment if you lack the training or experience,
"all the gear and no idea" is the saying. But wankers love their fantasy.
The dual speed fan is nice but we always found workarounds to bake with single speed conv.

[@firnameweren5311]

5 Michelin star restaurants huh? Just lost all credibility... 👎

[@Nostromo_1]

Viking was once good stuff. Now they are crap.

[@stevenhaas9622]

Viking is overpriced junk

[@Invictus_Mithra]

What isn't junk these days?

[@highlifeking1]

@@Invictus_Mithra La Cornue

[@cathygillilan8054]

Don’t buy Viking all of ours have a major problem