Would your lawn mower recommend adding white corn whiskey to a fresh brewed cup of coffee? My weedwhacker thinks Irish Whiskey and coffee go great together, but isn't so sure about how white corn whiskey would work.
@@bluehealer81 Bourbon and coffee is a thing I've heard about but never tried. A white corn spirit would probably be too raw tasting I'd think. But give it a try if you think you'll like it. Taste is subjective. For example, my dishwasher likes whipped cream flavored vodka and cream soda. It's a little sweet for me, but she loves it.
@@GunnySGT1911 Would my lawnmower be happy if i stored my fuel in old sherry barrels? I heard it's best with stainless steel for storage, but all i have is old Olorosa sherry casks.
@@JimmyCrawford I'm sure aging... I mean storing it in used sherry barrels would both mellow and add a sweetness to your whis...fuel that many lawnmowers would enjoy on a hot summer's day of cutting grass. 😃
no really after several thousand bucks invested, you too can make fuel for your lawnmower or something to drink while someone else mows your lawn...it's simple as that
eh i enjoy knowing how its done but im way to scared to ever try making it. i want to learn how to make mead badly because i enjoy it as a drink but it aint easy to find around me.
@@rhinomite5203 Exactly! Several thousand bucks invested. The only reason to have a still was prohibition era - I think we all understand that. Beyond that I am never - not under any circumstances ever - going to be able to produce something as good tasting as the many commercial distillers produce or as cheaply. Fun project if you're adventurous I suppose
@Fried Chicken cleaner product attracts more costumers, quicker brew attracts more customers. More costumers equals more money. More money. Equals more funding for business
This country was founded after a revolution based on its citizens putting up with WAY less than what we put up with from our bloated, ineffectual, nanny state mess that we put up with now.
Youd be surprisee, go read up on the whiskey rebellion, which happened right after the revolution - The then new federal govt instituted taxes on distilled spirits which disproportionately affected farmers on the ohio frontier, and almost caused a rebellion. George Washington sent in troops to put down ghe insuurection.
Wow man,I'm a recent home distiller and am working with very basic equipment,however I mostly do all grain brews which makes my job even harder! So by watching what a breeze of a mash you just experience you just had ,I would love to get my hands on a system like this
When I was underage, I made a still out of a pressure cooker and my condenser was coffee can with copper coiled up in it. I used a meat thermometer for still temperature. The water was pumped and circulated into an igloo cooler with an ice bath. I never checked the OG nor knew the ABV, but it was flammable. My mash was just a bunch sugar water and bread yeast. Let it ferment under my bed. I distilled it when my parents weren't home haha.
Decades of experience there if need any help; Curtis did time as Public Service running the AA Meetings at Hutchinson Prison On television despite me warning anchor not to ask that question on-air we soon returned to Dallas due to "deployment" - that's sorta like defunding
I didn't really find it confusing..actually seems like a very repeatable) consistent way of making mash. I am pretty confused why/how he did not use amylase to break down the corn and turn it back into liquid
I'm so happy you switched from filming with a potato to a camera. The resolution in the beginning made me think about getting my eyes checked and I have my glasses on.
Watched this video, went to the store and bought a jar of Ole Smokey. Now I'm home, 15 mins later, and drinking shine. Thanks for the most complicated shine video.
Got a Mr. Beer kit with Irish stout wort back in 2012 for Christmas and I haven't looked back!.. There's just something about making your own liquor of any kind that is so damn fun and freeing!. It also made me appreciate so much more what moonshiners/backwood brewer's actually do!.. Thanks for sharing and I hope that you and yours are doing well good sir. 🙏
Looks a bit more "hipsterish" than the mash fermenting in wooden barrels, complete with dead insects, like we always did it at the still.....lol Dead flies give it flavor. Just an old copper still, using biscuit dough to seal the thing while running....Yeah, it was just to use as fuel also. I'm lazy in my old age....I just buy Bulleit Bourbon or High West Whiskey now. As a note - NOTHING is illegal, until you get caught at it. Ran a large outdoor still for years and never did, so it was legal as fuck as far as I'm concerned.
That would work... Just self-identify as a gas-powered lawnmower... When the revenooers hit your place just take a big old swig of corn likker and crawl around the yard on your hands and knees eating grass and going, "Voom! Voom!" It helps a lot if you're butt nekked and can make grass clipping shoot out of your asshole...
@@kylestivers4606 every commercial brewer or distiller in the country, "cuts corners" by using new, efficient equipment and by streamlining their process.
It does seem overly fancy for “lawnmower fuel”. It’s not like there are many people with the distillers license that are trying to make small batch high quality booze..... There must be a long term plan to recoup your investment in off road bio fuel. 5 gallons of 20% mash is about 1 gallon of high enough proof “fuel”. 1 gallon of gas is $2.75. IF you grow/mill/malt your own grain, it’s going to take a lot of batches to see a return on investment. It’s crazy how moonshine is so expensive, but ethanol “fuel” is so cheap.... 🙄
hey man! that isn´t expensive. you can use for example an used beer keg. i bough one wich holds 50l for 30€. if you can weld or know someone who can you come around 100 $/€ here in germany it isn´t allowed to distill if you haven´t got an rare licence but we say: "Wo kein Kläger, da kein Richter!" "No plaintiff, no judge!"
You don't even need all of this for small batches. If you got a large stew pot, a very fine wire mesh and a hose, you can make it pretty easily albeit with more difficulty. Hell, you can buy a kit for like, 20 bucks on amazon that comes with all the basic equipment.
As far as I knew you could make as much alcohol as you wanted as long as you didn't sell it. Learned something possibly important today. Not that I could distill anything myself, but if I ever wanted to I now know to check if a DSP is something I would need.
I appreciate the passion for the process required to go this far into the process. I wonder if you have seen the video from the guy who did the documentary about his very last batch - it's on youtube and it's definitely shot in the hills involving cornbread mix and a cooler + sugar for the mash.
I don’t remember seeing Popcorn use sugar ever. True mash requires absolutely no sugar, the corn starch is the sugar, the barley is the nutrients that keep your yeast eating the sugar/starch.
Fascinating and much more complicated than I realized. Thanks for a truly informative video but I'll just drive on into town and buy mine at the liquor store.
My father worked for an Arkansas moonshiner back in the early 1920's What he described to me was nothing like you have shown here . First of all they used nothing except the corn he raised himself, no barley or sugar. They malted the corn before fermenting it into the corn mash which was distilled to obtain a higher percentage of alcohol, all the time keeping a close lookout for the county sheriff with the help of the neighbors.
If you watch the Moonshiners show on Discovery you'll see different moonshiners have different recipes. No "right recipe". Not dissing your father, just saying there's different recipes and methods.
@donald barnett That kind of experience is priceless. My father also brewed Mead and wine. I remember lots of piping and mess. I would like to try this in the most simple way possible. Not for drinking per se but for making tinctures. If you have a different recipe, i would be very grateful to know it. Thanks
All that yellow corn mash at the beginning of the video, looks like "polenta" a typical dish here in northern Italy made with corn flour, a dish eaten with meat stew or cheese or anyting else you fancy. I will have a go making moon shine, i have a substantial size corn field just have to buy some barley and equipments. Good video. By the way we make our own "moon shine" called grappa with the skin left over from grapes after making the wine. Cheers
Wow. My North Carolina neighbor made it in a garbage can in his garden shed, and delivered it on his mail route (he was a postal carrier). By the end of the trip, he was having trouble keeping the car between the ditches.
dalusa81 I’m thinking of buying this setup...now just need to figure out which still kit would be the best config to go with this cooker? Looking for Turnkey setup.
👍👍👍COOL КРУТО! Только сырье после осахаривания можно еще раз водой промыть, чтобы весь сахар из зерна забрать. Промывать так же горячей водой градусов 60-70 по Цельсию
Locally there are some folks who get Everclear and dilute it with water , then sell it as moonshine. Not like 60 years ago when you could get the real McCoy , high test , item.
my great grandfather used to brew corn whiskey in rural south carolina for 40 years. All of his sons were in on it and my uncle distilled it until he was well into his 90s.
Have made it and drank it ... it's called Fire Water for a reason. I prefer it properly aged from TN and KY ... it's call TN Whiskey and Bourbon. Hard to beat!
Can you make a video of a chocolate stout. Or fruited Berliner Weiss Just got my system and am doing the kettle soured Berliner Weiss. Thanks guys. Keep posting beerdeos.
@@franciscovences4730 - Yes the current version of our heating element is a bit longer than the version in the assembly video. Feel free to send an email to Emmet and he will be able to give you more info. Info@clawhammersupply.com
No! You start with corn in a tote sack, soak it a bit in the creek, toss it under the porch with the hounds until it sprouts, dry the sprouted corn, grind it, then make the mash with the sprouted malt corn.
@Ed Taylor I have got to say that your description sounds much more appealing. Please make a video, I would love to see a hound ridden porch with dry sprouted corn. That is who i want to learn from lol!
I had so many problems with this recipe. I have no clue what happened. The corn never broke down to a workable consistently. The mash itself used up over 5gal of water and i had to add another 10 gal of water to make it workable. Literally took me 9 hrs to strain all the grains off.
I have these exact contents but was going to strike the corn at 180 and let that come down to 160 before adding the rye. I heard 180 does more to extract goodies from corn. Any opinion on that? Thanks for a great video sir.
Great! 👍🏻Made 5 gals of this for my mower 5 gals for my weed wacker 5 gals for my chainsaw 5 gals for my generator 5 gals for my edger and 5 gals for each of my 20 -5 gal buckets. 👌🏻😉 plenty of fuel to go around all summer long and all weekend too.
Uh ..I know the water is pure in Finland..but if you were to distill a little spicy water...I bet it would make your water even better.. some of us in the states deal with the same issue .. but damn it's fun
Got confused. Drank gas from mower.
Jonathon Barberio cx
😂😂
Why not rubbing alcohol with bark from trees
Jonathon Barberio Nice
haaaaaaa...me too
"Most people are using this as fuel for the lawnmower" lol and and people only use bongs for tobacco use.
There ya go! I am a police officer and I have never busted anyone with a bong, because they all tell me its for tobacco and criminals do not lie!
I actually have smoked pipe tabacco out of a bong
He definitly said that so he couldnt be incriminated when people do make this to drink lol.
yeah bro my husqvarna 64 runs on shine
Water pipes were initially made in 16th century China for tobacco use. But cmon, its like the peanut butter to the jelly for weed
my lawnmower drinks around 10 gallons of white corn whiskey per year...
He must be a happy lawn mower.
Would your lawn mower recommend adding white corn whiskey to a fresh brewed cup of coffee? My weedwhacker thinks Irish Whiskey and coffee go great together, but isn't so sure about how white corn whiskey would work.
@@bluehealer81 Bourbon and coffee is a thing I've heard about but never tried. A white corn spirit would probably be too raw tasting I'd think. But give it a try if you think you'll like it. Taste is subjective. For example, my dishwasher likes whipped cream flavored vodka and cream soda. It's a little sweet for me, but she loves it.
@@GunnySGT1911 Would my lawnmower be happy if i stored my fuel in old sherry barrels? I heard it's best with stainless steel for storage, but all i have is old Olorosa sherry casks.
@@JimmyCrawford I'm sure aging... I mean storing it in used sherry barrels would both mellow and add a sweetness to your whis...fuel that many lawnmowers would enjoy on a hot summer's day of cutting grass. 😃
My lawnmower loved it! He shared it with his lawnmower buddies, so now I’ve got a hell of a lot more fuel alcohol to make because it was so efficient!
i prefer apples and plums for making my lawnmower fuel personally! nice fruity topnotes with every pull on the starting cord.
Most people don't even know how good plums turn out.
see now we are talking, maybe some raspberries and black berries too
I only use the finest craft distiller's yeast for my old Craftsman mower
😂😂😂😂
Prince John's Mole lmao
you tend to move around a lot from side to side etc...
It is a craftsman, so...
😂🤣
If it were a Murray I wouldn't go through all that trouble. But a Craftsman.......
i just watched a 9 minute video about moonshine that i'm never going to make lmao
Aaron Hunka
I was thinking the same thing. It’s interesting, but it’s something that I would never try.
no really after several thousand bucks invested, you too can make fuel for your lawnmower or something to drink while someone else mows your lawn...it's simple as that
@Ben Finny
What's that space alien thing in your profile pic from?
eh i enjoy knowing how its done but im way to scared to ever try making it. i want to learn how to make mead badly because i enjoy it as a drink but it aint easy to find around me.
@@rhinomite5203 Exactly! Several thousand bucks invested. The only reason to have a still was prohibition era - I think we all understand that. Beyond that I am never - not under any circumstances ever - going to be able to produce something as good tasting as the many commercial distillers produce or as cheaply. Fun project if you're adventurous I suppose
ah, let me grab my clawhammer's 10,5 gallon digital electric brewing system real quick
Yeah, like who the fuck has one of those?
Justin Ramut someone who has clients waitin on some shine boa
@Fried Chicken cleaner product attracts more costumers, quicker brew attracts more customers. More costumers equals more money. More money. Equals more funding for business
Just buy a bottle of Jack Daniels.
Yeah, then grab the clawhammer 5 gallon copper still
George Washington probably couldn't believe his country would eventually require government permission to make whiskey - like he did.
This country was founded after a revolution based on its citizens putting up with WAY less than what we put up with from our bloated, ineffectual, nanny state mess that we put up with now.
Youd be surprisee, go read up on the whiskey rebellion, which happened right after the revolution - The then new federal govt instituted taxes on distilled spirits which disproportionately affected farmers on the ohio frontier, and almost caused a rebellion. George Washington sent in troops to put down ghe insuurection.
George Washington murdered people who weren't paying taxes on their stills. The Whiskey rebellion.
ever heard of the whiskey rebellion? Old George was on the wrong side.
Ha you people have to get permits to make moonshine wow for the greatest nation on earth you shore do have some dumb as fuck laws
I appreciate you telling me exactly what not to do so I dont accidentally do something I'm not supposed to!
The government needs to make fuel shine legal and relax on the strict biased restrictions they Have on everything they deem illegal
honestly I was just making ten pounds of grits and then....
😂😂😂😂
rofl
Step 1: Spend Money
Lmao you gotta spend money to make money
No shit sherlock
Wow man,I'm a recent home distiller and am working with very basic equipment,however I mostly do all grain brews which makes my job even harder! So by watching what a breeze of a mash you just experience you just had ,I would love to get my hands on a system like this
Yeah I would by a still too if given the oppo
When I was underage, I made a still out of a pressure cooker and my condenser was coffee can with copper coiled up in it. I used a meat thermometer for still temperature. The water was pumped and circulated into an igloo cooler with an ice bath. I never checked the OG nor knew the ABV, but it was flammable. My mash was just a bunch sugar water and bread yeast. Let it ferment under my bed. I distilled it when my parents weren't home haha.
Most people are just going to be making fuel to put into their lawnmower hahahahhahahahahha
because it's so economical.......lololololol
I'm not at all sure what you're talking about. This November, my lawnmower is in need of refilling.
My beater pickup... But close enough
I wonder how many times they had to do that take before he could say it with a straight face.
lol ethanol is awful for carburated engines. plain evil
Gonna have to start taking my lawnmower to AA meetings.
Decades of experience there if need any help;
Curtis did time as Public Service running the AA Meetings at Hutchinson Prison
On television despite me warning anchor not to ask that question on-air we soon returned to Dallas due to "deployment" - that's sorta like defunding
Yep, fuel for the mower!
I had moonshine once, and it was very strong. Had me tipsy for a few hours. Tells a lot about my tolerance.
I put some of this fuel in my dishwasher and it tried to attack me, now I'm single.
Damn haha
Turd Ferguson best comment so far
Look up on. Black rifle coffee company - my dishwasher is broken... Its hilariously funny
Damn that was the funniest shit ever
Same thing happened to me when I put it in my sandwich maker!
This is hands down the most complicated form of making mash that I have ever seen 😂
How to complecate simple things
I totally agree… the perfect way to confuse everybody
I didn't really find it confusing..actually seems like a very repeatable) consistent way of making mash. I am pretty confused why/how he did not use amylase to break down the corn and turn it back into liquid
@@paulmfurey He has marked barley in there. It has a high digestive power, respectively contains quite a bit of amylase
You are not kidding!
I'm so happy you switched from filming with a potato to a camera. The resolution in the beginning made me think about getting my eyes checked and I have my glasses on.
Needs to pull the microphone out of his closet, though
Watched this video, went to the store and bought a jar of Ole Smokey. Now I'm home, 15 mins later, and drinking shine. Thanks for the most complicated shine video.
@Walter B Dude....waking up triggers me to drink
I made some of this and woke up with my pants on backwards.
At least you were wearing pants....that's still a win in my book.
@@strange420daze
LOL
Rob Dingledorf this was after you fueled up and mowed your lawn?
@@poisonpotato1 Them damn fumes...
Try explaining lemon yellow capri's
Got a Mr. Beer kit with Irish stout wort back in 2012 for Christmas and I haven't looked back!.. There's just something about making your own liquor of any kind that is so damn fun and freeing!. It also made me appreciate so much more what moonshiners/backwood brewer's actually do!.. Thanks for sharing and I hope that you and yours are doing well good sir. 🙏
Who's watching this in the 1920's?
I'm watching this in 2020 after our dumbass governor shut the bars down.
I'm glad hes making this as if any regular person had this equipment
Looks a bit more "hipsterish" than the mash fermenting in wooden barrels, complete with dead insects, like we always did it at the still.....lol Dead flies give it flavor. Just an old copper still, using biscuit dough to seal the thing while running....Yeah, it was just to use as fuel also. I'm lazy in my old age....I just buy Bulleit Bourbon or High West Whiskey now. As a note - NOTHING is illegal, until you get caught at it. Ran a large outdoor still for years and never did, so it was legal as fuck as far as I'm concerned.
doesn’t have a taste like it was made in the middle of nowhere
@@xx_epicgaymer69_xx41 like bacon over a campfire vs Bacon in your kitchen. Both good, but one is fucking awesome.
Not illegal until you try to sell it. Uncle Sam wants his cut.
I have a biology test tomorrow. Tf am I doing here.
Did you pass?
Well i do in fact mow my lawn, i am a lawnmower.
That would work...
Just self-identify as a gas-powered lawnmower...
When the revenooers hit your place just take a big old swig of corn likker and crawl around the yard on your hands and knees eating grass and going, "Voom! Voom!"
It helps a lot if you're butt nekked and can make grass clipping shoot out of your asshole...
CHUG! CHUG! CHUG! CHUG! CHUG! CHUG!
@@ElBosquee ua-cam.com/video/9Zy8NcsNPLk/v-deo.html
nice profile pic
This is awesome. I have been looking for lawnmower recipes for ages.
Put it in the mower? I'm changing my name to John Deere...
Seems like you're making something simple overly complicated with that fancy electronic pot.
So much easier with a one pot setup. Expensive for a reason. You mash, sparge, and cook all in the same vessal, saves a lot of work.
Exactly most guy I know use the same bucket transfer it over let it ferment then distill. This electric kettle is a scam.
@@mattwilkes2214 you can't cut corners and make a quality product. It takes a little work to make quality liquor. That's for lazy people.
@@kylestivers4606 every commercial brewer or distiller in the country, "cuts corners" by using new, efficient equipment and by streamlining their process.
It does seem overly fancy for “lawnmower fuel”. It’s not like there are many people with the distillers license that are trying to make small batch high quality booze.....
There must be a long term plan to recoup your investment in off road bio fuel. 5 gallons of 20% mash is about 1 gallon of high enough proof “fuel”. 1 gallon of gas is $2.75. IF you grow/mill/malt your own grain, it’s going to take a lot of batches to see a return on investment. It’s crazy how moonshine is so expensive, but ethanol “fuel” is so cheap.... 🙄
"how to make moonshine" if you have the money for a distillery
hey man! that isn´t expensive.
you can use for example an used beer keg. i bough one wich holds 50l for 30€.
if you can weld or know someone who can you come around 100 $/€
here in germany it isn´t allowed to distill if you haven´t got an rare licence but we say:
"Wo kein Kläger, da kein Richter!"
"No plaintiff, no judge!"
I’ve seen these kits for like 50-150 lol not that bad I think the supplies might be more
You don't even need all of this for small batches. If you got a large stew pot, a very fine wire mesh and a hose, you can make it pretty easily albeit with more difficulty. Hell, you can buy a kit for like, 20 bucks on amazon that comes with all the basic equipment.
Lukas Moßner no
Send me a message and I'll show you how to make a still for 50$ worth of materials. Easy and cheap.
Yeah... my lawnmower... and all my neighbor's lawnmowers... all loved this stuff.
شكرا لكم من السعودية والكويت
Thanx from Saudi Arabia & Kuwait
Drinking whiskey in SA or Kuwait might be really risky?
As far as I knew you could make as much alcohol as you wanted as long as you didn't sell it. Learned something possibly important today. Not that I could distill anything myself, but if I ever wanted to I now know to check if a DSP is something I would need.
Corn won’t grow at all on Rocky Top
Dirt’s too rocky by far
That’s why all the folks on Rocky Top
Get their corn from a jar
I appreciate the passion for the process required to go this far into the process. I wonder if you have seen the video from the guy who did the documentary about his very last batch - it's on youtube and it's definitely shot in the hills involving cornbread mix and a cooler + sugar for the mash.
Popcorn may have been one of the last true outlaws ..and its sad
I don’t remember seeing Popcorn use sugar ever. True mash requires absolutely no sugar, the corn starch is the sugar, the barley is the nutrients that keep your yeast eating the sugar/starch.
Definitely gonna be putting this into my lawnmower yes
Fascinating and much more complicated than I realized. Thanks for a truly informative video but I'll just drive on into town and buy mine at the liquor store.
Pretty sure its legal to brew/distill in Ireland as long as u don't intend to sell. Gotta love the old "personal use" line
skin19head69 nah. Brewing is alright as far as I know. But I think even owning a worm is theoretically illegal. Mind you I’m no lawyer.
I've always been curious about lawnmower fuel. Fascinating stuff.
Lawnmower Fuel & Lawnmower Fuel Accessories.
Yep
Yeeeep
Mmhmm
Ain’t no amount of technology going to replicate the old fashioned ways of making good corn. It shows in the final product.
Copper: "Oi m8 where's yer Still loicense?"
Moonshine stills
Peaky fockin Blinduhs.
@Rob Cartesian yeah we do, cause the ATF just can't stop regulating everything that's cool.
All my smart ass comments, I truly do like this guy and his products
Dam weed eater took a mind of its own,chased my ass around the yard.whoooo weee that was close.
"most people dont have a permit, so they're probably making this as fuel for their lawnmower" Haha yeah right! i literally laughed out loud
My father worked for an Arkansas moonshiner back in the early 1920's What he described to me was nothing like you have shown here . First of all they used nothing except the corn he raised himself, no barley or sugar. They malted the corn before fermenting it into the corn mash which was distilled to obtain a higher percentage of alcohol, all the time keeping a close lookout for the county sheriff with the help of the neighbors.
If you watch the Moonshiners show on Discovery you'll see different moonshiners have different recipes. No "right recipe". Not dissing your father, just saying there's different recipes and methods.
@donald barnett That kind of experience is priceless. My father also brewed Mead and wine. I remember lots of piping and mess. I would like to try this in the most simple way possible. Not for drinking per se but for making tinctures. If you have a different recipe, i would be very grateful to know it. Thanks
I've watched MoonShiners more then enough and I'll stick to there methods
In the 70's the Govt was giving out plans for stills so people could make their own alcohol to add to gasoline
Ironic
All that yellow corn mash at the beginning of the video, looks like "polenta" a typical dish here in northern Italy made with corn flour, a dish eaten with meat stew or cheese or anyting else you fancy. I will have a go making moon shine, i have a substantial size corn field just have to buy some barley and equipments. Good video. By the way we make our own "moon shine" called grappa with the skin left over from grapes after making the wine. Cheers
I watched like 2 alcohol-related videos and now I'm getting recommended videos like this lmao
UA-cam's algorithm will definitely do that to you!, their bots will really mess you up if they don't like something you commented on🙄...
Your mash set up is too awesome.
I'm glad he went out of the camera to turn off his ball valve
Could you explain why I can't drive my lawn tractor in a straight line anymore? That fuel did something to it.
Wow. My North Carolina neighbor made it in a garbage can in his garden shed, and delivered it on his mail route (he was a postal carrier). By the end of the trip, he was having trouble keeping the car between the ditches.
so glad we live in a free country
/s
Nothing like a nice lawnmower whiskey.
That would be lawn mower "Bourbon" here in the Americas kind sir..
Nothing better than a good shine, good friends and a campfire
How bout a clay furnace and to hell with "permits" ...last time I checked freedom didn't involve anything about what I'm "permitted" to do
wow you guys really have a great system. I do all of this manually and it can be a LONG process! If you have the extra cash this is SO worth it!
I agree that it does make it easier but it takes away from the historic part of how they had to do it back in the day in the woods.
dalusa81 I’m thinking of buying this setup...now just need to figure out which still kit would be the best config to go with this cooker? Looking for Turnkey setup.
My aunts in Georgia used to make this before they passed away
How many engederins in wisky
👍👍👍COOL КРУТО! Только сырье после осахаривания можно еще раз водой промыть, чтобы весь сахар из зерна забрать. Промывать так же горячей водой градусов 60-70 по Цельсию
Locally there are some folks who get Everclear and dilute it with water , then sell it as moonshine. Not like 60 years ago when you could get the real McCoy , high test , item.
I think you read that here in another comment just as I did.
my great grandfather used to brew corn whiskey in rural south carolina for 40 years. All of his sons were in on it and my uncle distilled it until he was well into his 90s.
Nice!!! I made my own, I have had a very good results with using bakers/bread yeast... thumbs up, plus I subbed
Next can you explain how all this sophisticated equipment works
This takes some serious cash and effort to put together a home still. Jim Beam is way more economical.
Have made it and drank it ... it's called Fire Water for a reason. I prefer it properly aged from TN and KY ... it's call TN Whiskey and Bourbon. Hard to beat!
This looks fun. Idgaf how it tastes I just want 5 gallons of alcohol.
For your lawnmower, I presume?
Thanks now I can manage my moonshine business in rdr2
I use about 1 gallon of this "fuel" per week, in the form of hard cider...
@Walter B not to bad, there are other issues that will kill frist
What awesome chemistry at work. Genius dude
Can you make a video of a chocolate stout. Or fruited Berliner Weiss Just got my system and am doing the kettle soured Berliner Weiss. Thanks guys. Keep posting beerdeos.
Chocolate Stout would be a nice Winter recipe-- we did a rye stout that came out great last year: ua-cam.com/video/BFADfbEoeh0/v-deo.html
Clawhammer Supply Is the heating element supposed to be bigger now than in the video you have on how to assemble it.
@@franciscovences4730 - Yes the current version of our heating element is a bit longer than the version in the assembly video. Feel free to send an email to Emmet and he will be able to give you more info. Info@clawhammersupply.com
Kudos to the narrator for keeping a straight face when he said that people are going to use this for lawnmower fuel.
No! You start with corn in a tote sack, soak it a bit in the creek, toss it under the porch with the hounds until it sprouts, dry the sprouted corn, grind it, then make the mash with the sprouted malt corn.
@Ed Taylor I have got to say that your description sounds much more appealing. Please make a video, I would love to see a hound ridden porch with dry sprouted corn. That is who i want to learn from lol!
I had so many problems with this recipe. I have no clue what happened.
The corn never broke down to a workable consistently. The mash itself used up over 5gal of water and i had to add another 10 gal of water to make it workable. Literally took me 9 hrs to strain all the grains off.
And I learned how to make grits!
4:58 Personality, I'm willing to go that extra step to make my fuel more swallow-safe, in case of an accident in the production process.
Now I just need a lawnmower for all this stuff you call fuel
I have these exact contents but was going to strike the corn at 180 and let that come down to 160 before adding the rye. I heard 180 does more to extract goodies from corn. Any opinion on that? Thanks for a great video sir.
sutton didn't need electronics, just good water and time.
A bit of corn meat and sugar and Sutton would make the best shine.
I talked to popcorn a few times. He malted corn on felt in a tobacco barn.
@@sabwcu83 you talked to popcorn sutton?
@@ssplintergirl yea
@@sabwcu83 you understand that that is a very bold claim to make right? Do you have proof?
Great video man, being from the Hills of Eastern Kentucky, I can appreciate keeping the skill alive. Gave you a subscription.
Oh yes I'm making fuel nothing to see here carry on move along
I've been thinking about doing this legally. I'm probably gonna get my DSP at some point.
“We gonna need help from a friend”
Excuse me, i got no friends
loved the message at 4:30
Can I put it in my car?
Great! 👍🏻Made 5 gals of this for my mower 5 gals for my weed wacker
5 gals for my chainsaw 5 gals for my generator 5 gals for my edger and 5 gals for each of my 20 -5 gal buckets. 👌🏻😉 plenty of fuel to go around all summer long and all weekend too.
i'm here because of the red dead redemption 2 update :D
Oh man, there are so many possibilities now that I know how to make moonshine
"Red Dead Redemption 2" & "GraveYard Keeper" Brought Me Here -X-
Regulations are rules made by non representative government. I hate the 4th branch.
Howdy partner
I would bet money,that would be some dang good shine.
ok but how do we make this without spending a shit ton of money on a distillery?
From a beer barrel
Creativity
How is the water not boiling at 165 degrees, is that Fahrenheit ?
Now I need to buy a bigger lawnmower to use all this fuel
i wanted to see him pour the final product into a few glasses and have a few people drink em
damn, he left out the best part
I'm pretty sure it's illegal for me to even watch this in Finland...
Lol...
Life is lame of you follow "laws"
🤣🤣🤣😂😂😂
Just joking about being illegal to watch. But any kind of distillation is prohibited here, no matter where you plan to use the end product.
Uh ..I know the water is pure in Finland..but if you were to distill a little spicy water...I bet it would make your water even better.. some of us in the states deal with the same issue .. but damn it's fun
That is a real nice setup