Ethakka Mezhukkupuratti | Raw Banana Stir Fry | Nentra Kaya Upperi | Nentra Kaya Ularthiyathu

#KayaMezhukkupuratti #EthakkaMezhukkupuratti #KeralaStyle #KachilUlarthiyathu #KachilUpperi #PlantainStirFry
Welcome to our channel! In this video, we’ll show you how to make a ethakka Mezhukkupuratti , also known as kaya Mezhukkupuratti in malayalam. This simple and flavorful stir-fry is made with raw plantains (kaya/ethakka) and is a staple in many Kerala households. Follow our easy step-by-step guide to prepare this delicious dish that's perfect as a side for rice or any main meal.
In This Video, You Will Learn:
How to prepare Kaya Mezhukkupuratti in Malayalam
Tips for making the perfect Kerala-style Nentra Kaya Mezhukkupuratti
Step-by-step instructions for a delicious and authentic plantain stir fry
Ingredients:
Raw Plantain (Kaya/Ethakka) - 4 Nos
Chilli Powder - 1 Tsp
Turmeric Powder - 1/2 Tsp
Salt - to taste
Water - 1 cup
Coconut Oil - as needed
Onion - 1 (chopped)
Garlic - 10 Cloves (chopped)
Curry Leaves - a few sprigs
Grated Coconut - 1/2 cup
Tomato - 1 (chopped)
This recipe is perfect for beginners and experienced cooks alike who want to bring a taste of traditional Kerala cooking to their kitchens. Don’t forget to like, comment, and subscribe for more delicious Kerala recipes from Jubi’s Food Lab!
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