How to cook soft Chapati (Chapati Za Cowboy) | Soft & Layered Chapati Recipe | Kenyan Chapati recipe
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- Опубліковано 1 жов 2024
- Let's learn how to cook Chapati. How to make soft layered chapati USING COLD WATER! This makes very delicious and tasty Kenyan soft layered chapati. The best soft layered chapati recipe using cold water you will find.
Chapati, also known as roti, rotli, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapati is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean islands.
We all love to eat soft chapatis, but it is not easy to make them. If you don’t have enough experience in making chapatis, no doubt you will have a hard time making soft chapatis. It might take you days and months to master the art of making soft chapatis. But worry not. I will give you the secret of making soft chapatis. We eat chapatis in dinners and lunches, and they are a staple diet in every home. Besides packing the protein and being low in calories, chapatis are a lot healthier than parathas. Learn to make soft and layered chapatis and enjoy them any time. The trick to making super soft chapatis at home is getting the balance of water and flour just right, not using hot or warm water.
INGREDIENTS
All purpose flour
Cooking Oil / fat
Cold tap water
Salt
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#Ndunguluther #chapati #chapatirecipe #softchapatirecipe - Навчання та стиль
Beef stew recipe 👉 ua-cam.com/video/Zuw8IYy2fGM/v-deo.html
Let's get this amazing recipe to 10,000 likes 😊
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I love you all ❤
Thank you 🤝
Hey.. I followed ur recipe the dough was soft strechy and all that I also made the layers na nikakausha alf after kupika na mafuta na kueka kwa hot pot..... Zinakuwa ngumu may I know where I went wrong pls
Hey, I have a suggestion. I like brown chapatis but God knows they never turn out right. Can you make a recipe of how to cook with unga ya brown. THANKS IN ADVANCE.
labda hujui kukanda unga ya brown it takes time one to master it
Ofcourse, sure i will. I love brown chapatis too.
@@EmmahEmmahh Probably sijui. But my favourite chef is here to help.😅
@@tracynyokabi2607 okay dear pia mimi ni mtu wa brown ilinichukua muda ndio nikajua kukanda
@@EmmahEmmahh Lucky you. Mimi bado najikaza na hali yangu. 😅
I dont like harufu iko kwa hyo ghee🙃ila n nzuri kwa chapati nifanye aje kuondoa hako kaharufu😮
These look so yummy. Men are the champions for cooking the best chapos these days
Made my first chapati with this video. Thanks, bro!
Help me,I find cowboy smelly
Well done chef, though I guess the oil is too much for my health
Mafuta ya ngombe ya kijana the chapati looks so yammmt
Zilislap🤤 🤤
Looks yummy,,,,but isn't the smell of cowboy so strong on the chapatti
Is it?
I hate cowboy
Good job.but i can't stand cowboy smell
Mr Luther. fungua hoteli please and tutakuja kwa wingi...or you do orders tutakupea. your recipes zimeweza💯💯👍
Sawa😊😊
Nitapanga hio maneno 🤝
Thank you, i appreciate 😊
@@NdungulutherSam welcome
Hi, what's the yellow mix
Oil
If you are cooking with brown ungainly, sift the ungainly first to remove the brown husks and the continue with the shown recipe. I am a lover of brown Chapati and that's what I do.
interesting.. thanks for the insight.
Sure, that's interesting. Never thought of doing that.
I like the chapatis
Sam...huo mchuzi. Is there a recipe?
Yes, check it out. Nishapost.
Too much oil plz,,,,na si ungepika na maafuta mengine,,,kama ya uto
Wow truly amazing.😊
Hey Ndungu i really like your cooking. Can you do it for someone in guests?
Thank you, i appreciate.
Unfortunately, at the moment I'm not able to.
@@NdungulutherSam Thanks for your response.
Am glad.
But I find cowboy chapati smelly
Thanks alot, gonna try this evening
You're welcome. Enjoyy 😋
Kama huna cowboy substitute ni nini??
Yes cowboys chapati huwa nzuriii!¡my moms secret too..
Delicious 🎉🎉 But too much oil. It can be reduced.
Great job as always!! 👍🏽👍🏽😀They look sooo soft and that yellow color from the cowboy makes them look so delish!! 😋
Thank you so much 🤗
Looks delicious. The oil is it beef fat? Let me know please.
No, it's vegetable fat.
Aki kujua kumake chapo is one of the achievement i made this year siri ni kukanda unga na mafuta
Sanasana kukanda unga 💯
Mmm wakenya muandike vizuri "kumake " ndio nini sasa munatukana😂😂😂
New subie I have to learn how to make this chapsti
Na hii rugeo ulibuy wapi. Ni zile heavy ama. Thanks 😊
Gikosh. Ni medium heavy.
Thanks 😊
I bought a similar one at naivas mountain mall
Why aren't there any measurements??😢
What is the yellow thing you are putting?
mafuta ya cowboy solid ameifanya ikawa liquid kwa kuiweka kwa moto
@@EmmahEmmahh Oooh,,,Thank You
Ni mafuta ya cowboy sweetheart yenye iko na mkebe kama ya kasuku 😊
@@Maria-o2g4p Oooh Thank you
@@Maria-o2g4p yes, ya mkebe ya plastic
Aki wewe,tumie zenye zimebaki 😋
😂😂😂nilizikula usiku. Sipatangi usingizi nikibakisha chapo😂
@@NdungulutherSam wacha🤣
I'm trying this- this week.
Very nicely done. 👏
Cowboy should make you their brand ambassador coz eeeeish zimeweza🎉🎉🎉
Thank you 💪
Too much oil
Noted.
Mafuta mingi sana😢.
Yellow mix? cowboy
What is this mixture your adding after?? It seems Yellowish
mafuta ya cowboy
Melted cooking fat. It's yellow in color
Looking yummy 🫶
Correction its unga
Waa Sabaayad
Delicious
Hapo umeweza
Asante
Waaaa okay
❤❤❤❤❤❤🎉🎉
❤️ 😍