Liquid dough in 1 hour❗ Italian bread❗ No kneading, quick and easy

Liquid dough in 1 hour❗ Italian bread❗ No kneading, quick and easy
Only a few know this secret! A recipe not to be missed!
This bread can be baked at home anytime and the ingredients are super simple!
You can make this recipe for your family every weekend.
Cook with joy! Cook with love!
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/ @aromavonbrot
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Recipe and ingredients:
100 ml warm water.
1 teaspoon sugar. 8 g dry yeast.
Full 3 tablespoons of wheat flour.
Sift 500 g wheat flour through a sieve.
1.5 teaspoons salt.
Add 350 ml warm water.
30 ml vegetable oil.
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#Bread
#Recipes
#AromavonBrot

[@aromavonbrot]

Hi 🙋. 🌷 Subscribe to my channel.🙋🏼‍♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘

[@user-qr9ol7ki9z]

Во впервых не за 1 час, не надо выдумывать, подрываете к себе доверие, сразу не хочется читать. Ждёшь ещё какого-то подвоха. И тесто не жидкое, а мягкое. Учитесь правильно писать. Что есть, то есть придумывать? Худший результат.

[@HasandagiMutfagi]

MERHABA CANIM HARİKA GÖRÜNÜYOR ELLERİNİZE EMEĞİNE SAĞLIK AFİYET OLSUN CANIM ÇOK GÜZEL PAYLAŞIM OLMUŞ ELLERİNE SAĞLIK CANIM 😅😮🎉🎉🎉🎉❤❤❤❤

[@odettetruter1554]

when do you put the water in the oven

[@cinsikerferistaharalar]

Öküz bir kiloya iki gram maya girer.

[@user-yp6wz2hx4t]

Спасибо за рецепт хлеба💐. Готовила хлеб по разным рецептам...., обязательно попробую и этот..., и возможно для меня он станет фаворитом!? 😊😋🍞

[@pauljwlr]

Next time I have 3 hours, I'll try making your 1 hour bread.

[@peepla7]

Hahaha

[@jp_hl]

Es la única forma de que te salga como en el video!
sino no lo hagas.

[@shayegurrera4953]

😂

[@Acheiropoietos]

Booooo! Not cool 👎

[@user-ef4dz5fb5x]

Спасибо за рецепт хлеба! Дай бог вам всего хорошего.🙏❤

[@user-sd6rt4bs4p]

Умница!!! Молодец!!!! Спасибо большое за рецепт хлебушки.

[@user-qn2nt5mc6q]

Schön gesagt, ich stimme dir ganz zu. Ich freue mich darauf, das Brot zu kosten

[@anadominguez9783]

Desde ESPAÑA te mando saludos. He horneado tu pan, mmmmm riquísimo! Me ha encantado la masa lo liquida que se trabaja🎉. Enhorabuena por esta receta y GRACIAS

[@Svetiksvetusik]

Пеку только на закваске ржаной, на таком хлебушке училась печь)
Всем вкусного хлеба на столе😊

[@anacristinademedeirospinto1385]

Menina que pão maravilhoso!!!!! Acabei de fazer e já sumiu da bancada!!! Que receita espetacular!!!! Muito obrigada por compartilhar.❤❤❤❤❤❤

[@user-dg8ty3bg7t]

Благодарю за рецепт хлеба! Я из России! Татьяна. ❤❤❤😊😊😊❤

[@jojowong5653]

It's a very easy to manage recipe. Thanks!

[@adamfreeman5609]

Just wondering if you like using a high protein flour? Looks really nice, i will definitely be giving it a try

[@iriswilms]

Hallo,ich bin aus Deutschland und finde das Brot sieht sehr gut aus,werde es morgen gleich ausprobieren.

[@aromavonbrot]

🙋‍♀️😍👌

[@user-ug4wn7te7k]

Для меня совсем новый рецепт, спасибо, попробую.

[@aromavonbrot]

❤️Желаю удачи в приготовлении!

[@felixsechin9297]

Uma maravilha!! Vou fazer!!!

[@user-mz6kp1cg7m]

Тесто красивое хлебушек шикарный и руки практически чистые это уникальный рецепт❤

[@enriquemelendez3203]

Que rico se ve muchas gracias por la receta desde Sevilla España se puede guardar la masa de un día para otro ?? Gracias

[@alohawaiist]

This is the same video 5 month ago? I tried once and came out great, make it again tomorrow:)

[@user-pp4uk6vg4g]

So expertly done! They look delicious! ❤😊

[@user-te5zi4tx4c]

Gracias por compartir
Desde México

[@marcellebeckers8970]

Je l ai fait samedi,mes enfants ont adorés ! Je suis de Belgique

[@silvanavissani1809]

Me salió espectacular! Hace tiempo que lo hago como hija de italianos que soy❤

[@malcytull]

Wow, your bread looks amazing, thank you for posting this recipe. Wales, UK.

[@llavoria]

Hello, excellent video. Just one question: what type of wheat flour do you use? 000 or strength, or 0000 pastry flour? Tanks from Argentina.

[@wilmaciaccidonagema3299]

GUIDELICIA DEU Águas na boca Deus Abençoe todos vocês Sempre Assim Iluminados de Deus Sucesso ❤

[@user-ku9mp6np6p]

Ein Brot wie es die Mamma macht in Italien Kompliment ❤❤

[@CarmenElenaTorresEscalante]

Me encanta muy fácil gracias por compartir tus conocimientos Dios te bendiga 🙏 Carmen desde Argentina ❤

[@adrianaferreira2549]

Fiz e amei, estou fazendo novamente. 😋😋😋

[@helgalang9441]

Das Brot schaut köstlich aus, danke für das Rezept

[@eminesahinkaya9977]

Ellerinize sağlık çok güzel olmuş denicem👍👍

[@marialourdesmarquez4500]

Me encantó la receta!!!!........gracias......lo voy a intentar hacerlo.....😊😋👍🥰

[@user-wm9jm3gz3j]

Спасибо, рецепт относительно оригинальный, много очень похожих. Можно было показать его максимум за 3,5-4 мин. Очень затянуто, берегите чужое время! Удачи в следующих роликах!😊

[@magaliscortez7673]

Rico y crujiente !Me encanta este pan!.Te sigo desde Venezuela! 🌷

[@MilenaMiloslavskaya]

Beautiful bread, my admiration! Thanks for the recipe, I will try. Harmony and love to all. ♥️

[@barbaraferguson4628]

Looks delicious
Vancouver Canada 🇨🇦
Will definitely make this bread

[@user-be3co7wc1t]

Спасибо за рецепт! Буду пробовать испечь

[@heathermurgatroyd9164]

Thanks for posting 😊 I’m going to try making this tomorrow. I’m from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 UK

[@user-mz6kp1cg7m]

Очень красивый хлеб завтра сделаю спасибо за рецепт❤

[@a.nnya.d]

Тоже буду завтра печь 😊

[@enriqueromero4642]

Excelente receta, la voy a hacer seguro. Soy de Uruguay.

[@user-sn4bg7gy5q]

Доброго времени суток. Я из России. Готовлю с удовольствием по вашему рецепту. Жду новых рецептов.❤❤❤😊 спасибо.😊😊😊👍👍👍и сразу подписалась на ваш канал.

[@ruzam.838]

Спасибо!❤❤❤Казахстан.

[@elrrapage]

Hola, saludos desde Envigado , Colombia. Muy rico su pan❤

[@marialourdessalgueiroandre6406]

Já fiz e ficou delicioso.

[@Matarife1911]

Gracias por la receta. Supongo que se puede usar aceite de oliva. Saludos desde Chile.

[@patriciasoares9204]

Eu sou do Brasil , gratidão com carinho 😃🇧🇷💖.

[@user-yp8gb4vz3j]

Danke, sehr interessantes Rezept! Ich werde morgen versuchen zu backen. Ich komme aus Moskau.

[@lucilenenevescorrea4475]

Oi.maravilhosa receita❤

[@aromavonbrot]

🌸🌸🌸

[@ginettedamette7128]

Merci pour la recette, j’adore ❤👍👍👍👍

[@user-gt2mi9cw7w]

Благодарю❤

[@aromavonbrot]

🌷🌷🌷

[@skazochnec]

Шикарный хлебушек! Вот как тут устоять перед свежим хлебом. 👍

[@Tomasz292]

Do mąki pszennej dodaj 1/3 mąki żytniej. Chleb będzie o wiele smaczniejszy.

[@user-ro2hc1zy7b]

Wow wow wow perfect... from the land of perfection. well done👏👏👏

[@aromavonbrot]

😍👌❤️

[@user-wx1to4rf8m]

Bom dia já estou fazendo desejo muito experimentar

[@carlosr.psouzarp3910]

Bom dia! Nossa que delícia, obg pela bela receita

[@philthedogg]

Beautiful looking bread / ciabatta. Phil from Maidstone Kent England

[@rojo9353]

Riquísimo pan lo are está semana

[@danalaniz7314]

This is a great recipe and technique. High hydration bread is often difficult to work but this one seems a lot better. I bake a lot of bread especially around the holidays and I will definitely try this one later this year. I'm watching from Dallas, Texas, USA. Thanks so much for posting. I'll check your previous videos and subscribe to see any new ones.

[@mandycheng7641]

Thanks for sharing. ❤❤
Would you make scone pls？

[@aromavonbrot]

🌹🌹🌹There are many bun recipes on my channel. Subscribe to my channel so you don't miss new recipes!

[@user-xj5le7fs5r]

Здравствуй! Спасибо за рецепт хлебушка! Россия, город Волгоград!

[@j.bradleyheck1589]

Hallo, Ich komme aus Florida 🍊 🇺🇸 🇩🇪. Danke sehr !

[@lamorimamorim7179]

Brasil - Espirito Santo - Vila velha - Ótimo

[@MWOC]

Nice sharing dear friend 🏵🏵

[@lenochekg9248]

А можно в скобках граммы указывать? Ложки разные бывают

[@user-xw1zd4us6x]

Sou do Brasil!

[@vanmai78]

Thank You for share the video . I’m will make it .I’m from Canada

[@user-jr4nb9kd6o]

Bom dia amei

[@rosannakiseliuk3732]

Look very nice will try making it 👍🏼

[@jozsefneszijarto4970]

🙏Köszönöm a receptet!!Üdvözlet Magyarországról!!!👋🇭🇺

[@claudinezemmouchi6160]

Bonjour merci beaucoup pour ce partage j'adore

[@robertbubbarillo4697]

Excellent recipe, can't wait to try it. Can I replace the vegetable oil with olive oil ?

[@ddinitialssarahcouture2768]

Merci 🙏 🇫🇷

[@luigimuntoni-hc6xe]

Molto bello e buono!!👍

[@christianbuhler582]

Sieht sehr lecker aus. Werde es sicher backen. Danke😊 komme aus der 🇨🇭🇨🇭

[@souadch1644]

Merci bonne continuation waw ❤ de l'Algérie 🇩🇿

[@charlenegarcia5144]

Looks Wonderful

[@hannovor]

perfetto👍👍👏👏

[@allasteif4303]

Жидкое тесто за час, а на самом деле прошло два часа!!! 😊

[@luismendonca3288]

Brasil...i love bread
👏👏👏👏👏👏👏👏😊

[@user-ks6cw7jo9z]

Прямой сейчас посмотрела и испекла только у меня они маленькие получилось немного странно а так очень быстро и вкусноблагодарю

[@aromavonbrot]

🌹🌹🌹😊👍

[@Crazysugagirl]

Wow das sieht echt mega klasse aus ❤❤❤❤

[@jackiebrown4235]

Looks Amazing! Can’t wait to try from Northern New York USA! 🤩🤩

[@niltonmorgado]

Deixar esfriar é impossível 😂

[@ricardofernandez9393]

Excelente, te escribo desde Argentina

[@barbarakamiyama6643]

Looks fantastic! I’m watching from Japan.

[@michaeldean-jackson8242]

South Africa

[@trisyepapilaya959]

Mmmm leckerrrrr, likes

[@Elsypena-vi8yp]

Muchísimas gracias

[@mariaestherfuentesleon9958]

Me gusta pero soy más partidaria de los dulces gracias

[@Winnieonthetrail]

Made it earlier. Yummy! From Taiwan ❤

[@user-ko2ku9qu6d]

From Japan! Thank you

[@SaraAli-qp1xo]

😍😍😍 very good bread,
is this flour bread flour or all purpose flour

[@neidedejesussiquelinunes5522]

Uauuuuuu amei

[@khelifirabah6273]

Das ist gut.

[@kimlocnewbold5011]

❤🇦🇺❤
From Australia

[@beautymaylou]

Bonjour peut-on se servir de cette pâte comme pâte à pizza ?

[@user-pe9bm3mv5k]

عالی وخوشمزه

[@aninha1235]

Amei a receita ❤

[@gretebp]

Statt Frischhaltefolie verdenen Sie bitte einen Teller als Deckel. Wir müssen alle dazu beitragen, den Verbrauch von Plastik zu minimieren.

[@oldcat817]

👍👍！ From HK

[@bakadudinakhinja]

Gut gemacht, immer ein Like aus Oma Dudas Küche ♥️🙏👍👍

[@MrImorelli]

Qual a graduação do forno e tempo de cozimento?

[@conti9847]

A essayer. Merci.