Fantastic! Made this today and let it chill in the fridge before serving. This was my first time making a recipe that used tinned sardines, and I couldn't be more pleased!
We always have tinned sardines and mackerel in our cupboard superb on toast for lunch, don't often think to make pate till now. We picked up some sea bass fillets ( will get some sole next time) at the market last week and used your Grandmothers favourite meal, from your book, this has to be one of my favourite meals, easy to prepare but so full of flavour. I've even picked up some tarragon to see how we go. Thank You Bart.
Out of many videos I chose this one. I am glad I did. I even tried cream cheese instead of butter. It was gone in an hour so it must have been OK. Thanks a million.
Hi Bart! I'm gonna make your delicious-looking pate for sure, next time we have a party. Sometimes I make a sandwich of sardines and sliced avocado with lemon juice, hot sauce, s & p on toast. It's good too!
Bart thanks for ur channel... i love it... and cause im portuguese im proud u share our flavours... my wife started cooking a new dish for us .. its from cabo verde ( a former portuguese colony) and i love it.. u .. should try ... its called " moqueca de pescada " its awesome... it would be a nice dish for ur channel.. forgive me my petulance.... cheers
This looks really delicious and easy but I don't own a foodprocessor anymore. Do you think I could mix the ingredients by hand? I don't mind if it turns out not as smooth as this one, but I am afraid I won't get the butter properly mixed with the sardines.
if you soften up the butter very well and then use a sharp knife you can mix this almost as well as you would be able to with a food processor, but it takes a lot longer and it's messy if you don't have a large surface you can do the chopping on
just shop the scalions as small as u can.. the rest mixed by hand is fine.. the flavour will be there and the more rustic consistency wont diminish the dish..
I agree with Sergio, the courser chop will be delicious also. An inexpensive useful tool to use is a mini chopper. Takes up the space of half a loaf of bread and much cheaper than a food processor. We had a food processor but got rid of it. We like the chopper that much.
Perhaps avocado? To get the same creamy consistency. It’ll be greenish though and won’t taste as rich. Let me know if you find a substitute, I’m interested too!
No substitute for the butter for this recipe. It would not be the Portuguese Sardine Pate. You can prepare sardines many delicious ways. This in just one of them. If you make it differently, viola, you have a new recipe. Be daring. If it tastes bad, do it different next time. :)
Looks delicious. I would be interested to see a proces of making sardine pate from fresh sardines. Is there a way of preserving bones in it (for osteoporosis)?
Hi Ivy! Thanks for your question. In the case of fresh sardines I would first steam/cook the sardines shortly. Basically the same proces as tinned sardines except they didn't got the chance to 'ripe'. Quite curious what the outcome would be. Would be great if you could let me know.! Regarding your question about the bones, then I'd actually recommend to eat tinned sardines. You can eat the bones in tinned sardines :) Hope you'll enjoy your pate, made of fresh or tinned sardines! Have a great day, cheers.
Haas H for sure u have portuguese comunity where u live... always has a store of some home goodies... try the caned cod, sardines or macarel... and some marvelous white wine like alvarinho or loureiro or douro...our olive oil is the best in the world..
As a sardine snob, I recommend Sardines in olive oil only. Large sardines for coarse texture, brisling for a finer texture. In the USA, I find them next to the canned tuna.
Amazon has awesome deals on canned sardines, very high quality, in bulk if you like them. Deluxe: www.amazon.com/Variety-Portugal-Sardines-tins-Porthos/dp/B0733N2TYG?ref_=ast_bbp_dp&fbclid=IwAR1LJbQVh1-lH0t02ETveHlNzDstTuZIWxAHslNe7P6iXs3UIZyM2yOkf2E Budget: www.amazon.com/Wild-Planet-Sardines-Virgin-Lightly/dp/B003H7YHUW?ref_=Oct_BSellerC_11194508011_0&pf_rd_p=af1129c8-3a51-5e4c-ba9e-3b499bfaaed6&pf_rd_s=merchandised-search-6&pf_rd_t=101&pf_rd_i=11194508011&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=6DYDBG14ZWQ5P3NESMRP&pf_rd_r=6DYDBG14ZWQ5P3NESMRP&pf_rd_p=af1129c8-3a51-5e4c-ba9e-3b499bfaaed6
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Fantastic! Made this today and let it chill in the fridge before serving. This was my first time making a recipe that used tinned sardines, and I couldn't be more pleased!
Thanks for sharing. Happy you liked it so much.
Ever since I played The Witcher 3 and seeing the pate in my inventory I've been wanting to make my own.
I'm certainly going 2 make this for my friends one afternoon as a nice light snack. See you next Fishy Friday.
"light"
We always have tinned sardines and mackerel in our cupboard superb on toast for lunch, don't often think to make pate till now. We picked up some sea bass fillets ( will get some sole next time) at the market last week and used your Grandmothers favourite meal, from your book, this has to be one of my favourite meals, easy to prepare but so full of flavour. I've even picked up some tarragon to see how we go. Thank You Bart.
Amazing 🤩
Out of many videos I chose this one. I am glad I did. I even tried cream cheese instead of butter. It was gone in an hour so it must have been OK. Thanks a million.
Thanks! Sounds like a great addition. Glad you liked it
At the beginning y had serious doubts about this recipe. It’s a must try! Exquisite!!! Thank you for sharing!
So gar this looks like it's my favorite sardine recipe, thanks for the video.
Hi Bart! I'm gonna make your delicious-looking pate for sure, next time we have a party. Sometimes I make a sandwich of sardines and sliced avocado with lemon juice, hot sauce, s & p on toast. It's good too!
Looks delicious! Thank you for sharing❤
Your canned sardines look delicious.
Love canned sardines. I've got to try this one.
Simple and tasty, nice work!
Bart thanks for ur channel... i love it... and cause im portuguese im proud u share our flavours... my wife started cooking a new dish for us .. its from cabo verde ( a former portuguese colony) and i love it.. u .. should try ... its called " moqueca de pescada " its awesome... it would be a nice dish for ur channel.. forgive me my petulance.... cheers
Looks good!
This looks really awesome. I love sardines.
Looks delicious, gonna try next!
PS That's an awesome new apron!
Did you drain and put right back the same olive oil?
I'm scratching my head... lol
Haha gotta admit, I was taken aback by the "We have this much of our hero ingredient. Now put in just about that much butter too, by weight."
Great snack Bart. Wow
Thank I made this recipe and its delicious 😋 😊
So good Bart! 😇
We use sardines in tomato sauce for our pate in Portugal usually.
Yum
Dude I’m making that right now!
This is great! How long does it keep in the fridge thanks
How long would this last in the fridge?
This looks really delicious and easy but I don't own a foodprocessor anymore. Do you think I could mix the ingredients by hand? I don't mind if it turns out not as smooth as this one, but I am afraid I won't get the butter properly mixed with the sardines.
if you soften up the butter very well and then use a sharp knife you can mix this almost as well as you would be able to with a food processor, but it takes a lot longer and it's messy if you don't have a large surface you can do the chopping on
just shop the scalions as small as u can.. the rest mixed by hand is fine.. the flavour will be there and the more rustic consistency wont diminish the dish..
I agree with Sergio, the courser chop will be delicious also. An inexpensive useful tool to use is a mini chopper. Takes up the space of half a loaf of bread and much cheaper than a food processor. We had a food processor but got rid of it. We like the chopper that much.
use a fork, how do you think they did it before food processors?
You can do this with a stick blender in a bowl
Bart, is there a reasonable substitute for all that butter?
Perhaps avocado? To get the same creamy consistency. It’ll be greenish though and won’t taste as rich. Let me know if you find a substitute, I’m interested too!
No substitute for the butter for this recipe. It would not be the Portuguese Sardine Pate. You can prepare sardines many delicious ways. This in just one of them. If you make it differently, viola, you have a new recipe. Be daring. If it tastes bad, do it different next time. :)
Stephen Gheen I’m going to try using soya cream instead of butter to give it the creaminess
I put mayo, limes and then onion cream powder. It tastes delicious!
That much butter? On top of all that olive oil? Really?
No garlic?
Looks delicious. I would be interested to see a proces of making sardine pate from fresh sardines. Is there a way of preserving bones in it (for osteoporosis)?
Hi Ivy! Thanks for your question. In the case of fresh sardines I would first steam/cook the sardines shortly. Basically the same proces as tinned sardines except they didn't got the chance to 'ripe'. Quite curious what the outcome would be. Would be great if you could let me know.! Regarding your question about the bones, then I'd actually recommend to eat tinned sardines. You can eat the bones in tinned sardines :) Hope you'll enjoy your pate, made of fresh or tinned sardines! Have a great day, cheers.
What is the make and model of the food processor?
Good deal.
Hey! The link to the written recipe isn't working :(
I found that too.
Oops hereby the correct link: www.fish-tales.com/recipe/sardines/sardine-pate/ (also updated in the description).
Where can we buy this canned sardines
I live in the USA
Haas H for sure u have portuguese comunity where u live... always has a store of some home goodies... try the caned cod, sardines or macarel... and some marvelous white wine like alvarinho or loureiro or douro...our olive oil is the best in the world..
Your supermarket should have some. If not, Asian ones usually do. And, you can always get some online
As a sardine snob, I recommend Sardines in olive oil only. Large sardines for coarse texture, brisling for a finer texture. In the USA, I find them next to the canned tuna.
Amazon has awesome deals on canned sardines, very high quality, in bulk if you like them.
Deluxe: www.amazon.com/Variety-Portugal-Sardines-tins-Porthos/dp/B0733N2TYG?ref_=ast_bbp_dp&fbclid=IwAR1LJbQVh1-lH0t02ETveHlNzDstTuZIWxAHslNe7P6iXs3UIZyM2yOkf2E
Budget: www.amazon.com/Wild-Planet-Sardines-Virgin-Lightly/dp/B003H7YHUW?ref_=Oct_BSellerC_11194508011_0&pf_rd_p=af1129c8-3a51-5e4c-ba9e-3b499bfaaed6&pf_rd_s=merchandised-search-6&pf_rd_t=101&pf_rd_i=11194508011&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=6DYDBG14ZWQ5P3NESMRP&pf_rd_r=6DYDBG14ZWQ5P3NESMRP&pf_rd_p=af1129c8-3a51-5e4c-ba9e-3b499bfaaed6
If you don't have a food processor but just a normal blender is this possible?
FiveADayProductions abolutely. Go for it! You’ll love it
Bart, you recipe is different than the one in the homepage. Its lacking a few ingredients. 😢
Thanks for mentioning. We will work on it right now!
Why remove the bones!?
They're good as they are, they'll be good let alone in the food processor.
Riga sprats!
But all that oil and butter Mr. Van Olphennnnnn. CMJ
why bother taking out the bones - such good calcium for the body and when processed you'd hardly notice them?
Eh...........unsalted butter ? :T
Can you do a NO ANNOYING horrible BACKGROUND MUSIC 🎼 version?
The ingredients in the recipe is completely DIFFERENT to that in the video... Is that a Portugese thing ? asking for a friend.
*portuguese
It looks simple but "the ultimate party food" is kind of reaching don't you think Bart? :P
I'd eat it! ;)
Algum brasileiro por aq kkkkkkkkk