Dahi Baingan | दही बैंगन | Sanjeev Kapoor Khazana

This dish has its versions pan India. Why don’t you try one of our versions and find out why it has so many fans.
DAHI BAINGAN
Ingredients
8-10 small brinjals, quartered
3 tbsps oil
1 tsp cumin seeds
2 bay leaves
¼ tsp asafoetida (hing)
1 medium onion, finely chopped
1 tbsp ginger-garlic paste
1½ tbsps gram flour (besan)
1 tsp red chilli powder
½ tsp turmeric powder
¾ tsp cumin powder
1 tsp coriander powder
1 cup yogurt, whisked
Salt to taste
2 tbsps chopped fresh coriander leaves + for garnish
Method
1. Heat oil in a non-stick pan, add brinjal and toss well. Cook for a minute, sautéing in between. Cover and cook for 5-6 minutes. Drain them on an absorbent paper.
2. Heat remaining oil in the same pan and add cumin seeds and let them change colour. Add bay leaves, asafoetida and onion and mix well. Cook till light golden brown.
3. Add ginger-garlic paste and mix well. Cook for 1 minute.Add gram flour and mix well. Add red chilli powder, turmeric powder, cumin powder and coriander powder and mix well. Cook for 1-2 minutes.
4. Add ¼ cup water and mix well. Cook for 1-2 minutes. Add yogurt and mix well. Cook for 1-2 minutes.
5. Add the prepared brinjals and salt and mix well, Sprinkle chopped coriander and take the pan off the heat.
6. Transfer into a serving bowl, garnish with chopped coriander.
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[@MahendraSingh-ij1yl]

कोन नितीन गडकरी की रेसिपी देखने के बाद आया है 😃

[@prevuer]

Tried this today. I loved this. But my grandmother said its ok ok. She used to do dahi bengan in very simple way that was awesome..

[@jyotipOfficial]

This recipe tastes best with green color Brinjal. Nice preparation

[@anjupathak8919]

Very easy to make with simple steps shown. Too good 👍

[@_foodsenter]

Wow delicious 😋👌🏻💯

[@rsbhowmik266]

I made this today & it was delicious

[@vidyanagraj8878]

Prepared it. Really very tasty.

[@amrutavishwakarma2400]

I'm a noob at cooking. I made this today and it was frikkin love it ♥️ thank you

[@chandanasfoodcorner]

Very tasty, loved it

[@priyankavasanth7135]

Thank you for the easy recipe 😊

[@s.stales2244]

Dahi baigana is staple food for me

[@mukundsetlur3141]

I like this a lot ! I will make it now!😊😋
5:39 pm EST done & good👌

[@mummafoodjournal]

Loved the recipe..... Will try for sure❤️❤️❤️❤️

[@marysoe6300]

I made it just now it was very testy😋😋😋😋😋😋

[@p_2023]

Will try

[@durgashrichattoraj9290]

Nice recipe yummy 😋

[@kanchanjain5967]

Healthy yummmmmyyy

[@meeraskitchen2661]

Yummy

[@rubidas7515]

I made this recipe two times, both the time it turned very well.... Thanks for sharing such a nice recipe.....

[@jiyadeka3799]

My favourite thnx

[@urmilsharma7768]

Very tasty

[@gulamgous2851]

Thanku so much sir

[@johnnybhai2655]

Super

[@pandu3242]

Nice 👍

[@myrecipes6471]

Delicious WHO WANT TO EAT. 🤔🤔🤔👍

[@sumanchander1692]

Nice

[@sumramumtaz4413]

Good

[@amaparbani6415]

I like it my own way...more testier than it

[@rupalimalhotra9585]

Dear sanjeevji
I have made today dahi baingan. Let see respong of family members.
The way on makes baingan divide in for parts with stem intact. All masalas r already mixed and stuffed in baingan so I had to add that masala.
Only one thing I didnt have was cumin powder seperately but I had cumin seed which I added before adding onion. Will it be ok if I omit cumin powder?
Thanks
Rims1

[@shreya3702]

It will not be affected but try to arrange cumin powder from next time 😁

[@GlenJ]

yummy recipe.

[@prateekmohapatra916]

Sir, similarly can we make recipe with bhindi ?

[@rupalimalhotra9585]

Dear Sanjeevji
Interesting baingan recipe. Send me chilli fish recipe. The recipe should be only Chilli fish, no steamed rice in Chinese.
Thanks
Rims1

[@rupalimalhotra9585]

Dear sanjeevji
I cant add garlic and onion to it without it it will turn bland. That garlic taste won't be there. So what to do?
Thanks
Rims1

[@rupalimalhotra9585]

Dear sanjeevji
I tried ur recipe the same way u showed. But when u added thick curd it didnt curdled. but when I added it got curdled like paneer. I dont know where was I wrong.
Thanks
Rims1

[@shreya3702]

You have to whip the curd well before adding it to masala.
Hope it helps😊

[@jamshaidali4775]

Very nice

[@tanvir4491]

When i put curd in the tadka, it turned out to be paneer ki bhurji.

[@Lipstic450]

Too LOUD MUSIC DEAR SHOULD BE DOWN DEAR🙆😰REST OK 😌

[@kavitayadav5979]

Aap to sirf brand ka advertisement karte hain?

[@SuperDravin]

Nope. Far from original recipe.

[@sachinmyageri]

buddeloude