Delicious, the bacon is so different than in USA. I remember when I was in New Zealand the bacon there is also different, more like what we call Canadian bacon here, so yummy.
Had bacon and eggs yesterday and sausage, egg and chips this morning. Wife bought home 2 trays of double yoke eggs awhile back and I had the last one this morning. She works at a hatchery and gets free eggs every so often. Yeah not a happy camper when an egg breaks but I still eat it. Safe travels
@@ScottishWanderer Wish I could send you some of the thick cut slabs of bacon from my butcher. I’m sure you’d love it, but I don’t think it would make the journey 😅.
Looks great, as usual! You want to get the buckle of that strap on the side of the trangia rather than on the top, though. It can damage the pan if it gets squeezed or knocked in your bag while it's on the top.
I am asking a trangia for Christmas and really looking forward to start using it and do more real cooking out on the trail instead of only dehydrated meals.
@@theoutdoordogandhikinggirl yes it will, I have it. I also have the mini for hikes if I want to make something small but the 27 is perfect for 2. For extras I got the 2-1/2 L cook pot, the 27 fits right inside the pot, the multi-disk, 8.7” fry pan (bigger than the 27 set), the pan stand so you can use different pots like Stanley for example, the 8” aluminum plates two of them, and a bigger Trangia strap 72 cm. The system goes perfectly inside the pot with the stand, the bigger fry pan and plates under the pot. All tied up with the bigger strap still makes it a compact unit. I car camp thus weight is not an issue although still pretty light and just as compact considering all I got within my system. That way if I need to cook bigger meals I have no problem. Hope this helps.
My other half isn’t happy with your bacon. She likes it crucified 😂 Devastated about the yoke though. It leaves you with a glass half empty feeling. I’d just call in sick and go back to bed 😂
G'day Stu, I know your missus is an Aussie, so just wondering what she says the difference between U.K. bacon and Aussie bacon is? Serious question. These days Aussie bacon seems to be pumped full of water. They do sell it by the kilo afterall. 👍
Most bacon is full of water it is how the cure it with nitrates. It’s very hard to get a decent bit of bacon nowadays. Trying to make a fry up is more like a boil up these days
I like tattie scones with my bacon and egg breakfast. They are very difficult to get in the West Country where I live, so when the little stash in my freezer from my last trip to Scotland has gone, unless I get extremely lucky I will have to start making my own. I know it is only mashed potato, flour and milk. A million times better than the American-inspired hash brown which you can get everywhere.
Nice video Stuart ... love all the sounds 👌
Thanks Polly
Nice see you back outdoor cooking breakfast bacon looks tasty with eggs do missed spam
Spam cooking videos will be coming mate
Nhami, nhami, nhami... great, eggs and bacon...
👍
Delicious, the bacon is so different than in USA. I remember when I was in New Zealand the bacon there is also different, more like what we call Canadian bacon here, so yummy.
Never been to new Zealand yet mate but been to Australia the baco there is different to here
Hi Stuart, ah nice platefae. Atb Will.
Hi will
I love my trangia stove.The fact that you have a complete cook set and stove all in the one package is very convenient. ATB
It's very good but should not be made from a toxic material like Aluminium, it's as bad as lead matey
@@AndrewBryantPianoTuner What do you suggest they use for it , titanium perhaps or is that another earth killer.
looks nice food keep up the good vids
Allll mines haha class matey.
👍
Had bacon and eggs yesterday and sausage, egg and chips this morning. Wife bought home 2 trays of double yoke eggs awhile back and I had the last one this morning. She works at a hatchery and gets free eggs every so often. Yeah not a happy camper when an egg breaks but I still eat it. Safe travels
Nice one Stuart
👍
Mmm looks tasty just watching the video the now.
Thanks mate
Looks spot on that Stuart! 👌👏
Thanks mate I enjoyed it
@@ScottishWanderer alllllll miiiiines👏🤣
That smells really good yummy yummy
👍
My favourite stove of all time 👍
Trangia is a great stove mate love mine
Bacon and eggs stu nice a like ma bacon crispy but each to there own.Takecare pal
Thanks James
breakfast looks good
Can't beat it
Looks great!
It was spot on mate
@@ScottishWanderer Wish I could send you some of the thick cut slabs of bacon from my butcher. I’m sure you’d love it, but I don’t think it would make the journey 😅.
Looks great, as usual!
You want to get the buckle of that strap on the side of the trangia rather than on the top, though. It can damage the pan if it gets squeezed or knocked in your bag while it's on the top.
👍
Thanks. Will remember, “buckle on the side.”
Never go away without bacon!
🥓🥓🥓🥓🥓
Thank you that's what I'm talking about looks good 👍😀
The pan? Non-Stick? Hard-anodized? Duossal? The regular aluminum? Getting a -27 setup assembled….
*looks* like a non-stick version…. Is it?
Perfect timing, it's 9:30am West Coast.
Cheers mate!
Bacon n eggs is a fale safe bit of scran mate, a nice roll would be perfect
Hi Paul how's things mate
@@ScottishWanderer All good here down south cheer's Stewart and I hope you and your family are doing well mate
Where did you get the little tongs? Been looking for some for ages..
They are gsi one mate think I got them from Amazon
Hey you remembered all the food this time
Lol yes I remembered the bacon 😂
I am asking a trangia for Christmas and really looking forward to start using it and do more real cooking out on the trail instead of only dehydrated meals.
I have the 25 27 and the trangia mini 4l and 2l Billy can and the trangia triangle love them all
@@ScottishWanderer sounds good. I think the 27 would do for 1, sometimes 2 people isn't it?
@@theoutdoordogandhikinggirl yes it will, I have it. I also have the mini for hikes if I want to make something small but the 27 is perfect for 2. For extras I got the 2-1/2 L cook pot, the 27 fits right inside the pot, the multi-disk, 8.7” fry pan (bigger than the 27 set), the pan stand so you can use different pots like Stanley for example, the 8” aluminum plates two of them, and a bigger Trangia strap 72 cm. The system goes perfectly inside the pot with the stand, the bigger fry pan and plates under the pot. All tied up with the bigger strap still makes it a compact unit. I car camp thus weight is not an issue although still pretty light and just as compact considering all I got within my system. That way if I need to cook bigger meals I have no problem. Hope this helps.
@@carmenmartinez2882 that absolutely helps. Thank you so much!
Yummy
Can't beat bacon and eggs
sizzletastic🥓🥓🥓🥓🥓🥓
Thought you would like that Colin 😂😂😂
@@ScottishWanderer lovely stuff, loved the extra sizzling effects🤣👍
My other half isn’t happy with your bacon. She likes it crucified 😂
Devastated about the yoke though. It leaves you with a glass half empty feeling.
I’d just call in sick and go back to bed 😂
I bet you cut the taste test short because *YOU FORGOT* the bread rolls lol lol
G'day Stu, I know your missus is an Aussie, so just wondering what she says the difference between U.K. bacon and Aussie bacon is? Serious question. These days Aussie bacon seems to be pumped full of water. They do sell it by the kilo afterall. 👍
Most bacon is full of water it is how the cure it with nitrates. It’s very hard to get a decent bit of bacon nowadays. Trying to make a fry up is more like a boil up these days
@@Bo88y22 Yes that's what I've found. 20 years ago if you weren't careful, your bacon would burn in no time. Now it just boils in its own water.
I like tattie scones with my bacon and egg breakfast. They are very difficult to get in the West Country where I live, so when the little stash in my freezer from my last trip to Scotland has gone, unless I get extremely lucky I will have to start making my own. I know it is only mashed potato, flour and milk. A million times better than the American-inspired hash brown which you can get everywhere.
Can't beat tattie scones mate
Rashers and eggs!
👍
No taste test Stuart am disappointed 🤣 all mines all mines
Interesting if you put on CC Subtitles at 1.47, the sound of geese in the background is called applause!
Hi
Bacon a bit anemic I like it well done a nice bit of bread and butter would have gone well with it overall a good video 🥓🥚👍🏕🔥
Thanks Sarah
トランギア最高🙌
👍
When Ollie gets older you will need a bigger pan or you will miss out.
Yes it's fine I have 2 trangia pans
@@ScottishWanderer Good to see you out and about we have just come out of Covid lockdown here your video timed perfectly.
Stuart I have Facebook messages you mate
Thanks mate got the message thanks again
So unhealthy
Yes
Sorry to say, as nice as bacon & eggs is and I love it, yours in this video was grossly UNDER COOKED, eggs, bacon everything under done.
That's the way I like mine mate
Everyone is different. Live and let live. People this days 🤦♀️, so rude.