horse freeze brand progression

We show a unique view of a time lapse over a couple months of freeze branding these colts. This shows the banding process and the aftermath.

[@americannavajopatriot9412]

Thanks for going into detail.. the progress of the picture was very insightful👍🏾👌🏾

[@chelseazarate189]

I do 20 seconds with liquid nitrogen and 55 seconds with dry ice and acetone. They come out crisp. I think too many folks are gun shy and pull the iron too quick

[@nmelkhunter1]

Neat video. Just out of curiosity, how did you come by the Bar JL brand?

[@BarJLHorseTraining]

I wanted my grandpas brand Rafter L, but my dad said they were going to get it so i got my own haha. not very romantic but I love it now and hope to pass it on to my kids

[@nmelkhunter1]

@@BarJLHorseTraining Great story! My grandad’s brand, which is still is used by uncle, is the XB bar with the bar under the letters. I have a belt buckle, among other items, with it on it and it’s very important to me.

[@markmahnken6409]

How do you go about getting a brand? Do they need to be registered? Who made the branding iron?

[@BarJLHorseTraining]

You have to register your brand and the location. I believe it is an L&H branding iron

[@markmahnken6409]

@@BarJLHorseTraining How do you go about registering a brand and where?

[@BarJLHorseTraining]

It depends where you live. I would look up registering a brand in you province or state on google