Spring suit sakuramochi / It's special because it's steamed! The grains stand up and are dusty ♡

Thank you for watching.
This time, I made sweets that are perfect for Hinamatsuri and Hanami.
Eating sakuramochi makes me feel like spring has come.
Because it is steamed, each grain is firm and chewy💕
I found colored Domyoji powder at Tomizawa Shoten!
You can get a pretty pink color without using food coloring.
It's delicious, so please try making it.
◆Recipes
Domyoji powder 200g (30% pink)
100g white sugar
240g water
400g strained bean paste
20 salted cherry leaves
◆ Time schedule
0:00 Greetings
0:27 recipe
0:42 How to reconstitute Domyoji powder
1:32 How to remove salt from cherry leaves
2:27 Steam
3:52 Bean paste rounding
4:17 steamed
4:39 wrap
5:44 Done♪
◆Purchased by Tomizawa Shoten
Domyoji powder: tomiz.com/item...
Strainer: tomiz.com/item...
Salted cherry leaves: tomiz.com/item...
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[@user-lm1ml2bu7j]

美味しそう😍でも私柏餅が好きです😜桜餅の葉っぱの下辺りの塩味が苦手です　でも作れたらきっと食べちゃいます🤣

[@tedukuripann]

桜の葉っぱの塩をしっかり抜いたら抵抗無く食べれるかも知れませんね😄
お友達にも好評で、買って来たのより断然美味しいと言っていただきました😋