I love the mom and daughter story because I’m just exactly the same 😆 I dont like eggplant and my mom in the meanwhile … but I’ll try your way because I’ve heard from many people that it tastes like a vegan chicken when we grill it this way. Thank you for the video! 🥰
@@Greenhealthycooking It was DELICIOUS! We paired it with your Thai Coconut chickpea curry ( the spinach one) It's a winner!! I can't wait to make it again :)
Can I cook it at lower temperatures? I usually smoke my meats around 250-275 for a few hours and am wondering if I can cook these alongside the meat. Thanks
Thanks so much for the recipe. However, I salted my brinjal beforehand, and actually washed the salt off, instead of just wiping it off. I'm not a lover of salt, and don't even cook with salt. I prefer to use soya sauce, or pink Himalayan salt, if I have to. I grilled my brinjals after washing and wiping dry, but they were so hectically salty. I can't actually eat them - so disappointed 😩 Next time, I'll just add a tiny amount of pink salt, wash it off, and then grill. I also char grilled them, and they came out kinda bitter. Clearly I'm doing something wrong 😭
Did you use coarse salt? If you "washed" the salt off with water you probably dissolved the salt and the eggplant absorbed it. That's why I suggest using a paper towel to remove the salt crystals. The point of this is to also absorb the bitter water that's pulled out of the eggplant by the salt crystals.
If you have a garden grow eggplants, it’ll blow your mind how sweet they are, no bitterness.
I will 100% give this a try next year. It's been true for most veggies so far in my garden.
This is also good with a squeeze of fresh lemon. Eggplant parmigiana (parmigiana di melanzane) is also amazing!
Ohhh yes! I'll put Parmesan on it next time. Great idea.
Made this the other day. I was sceptical but it turned out really nice. It's now on the menu lol
I’m glad you enjoyed it 😃
I love the mom and daughter story because I’m just exactly the same 😆 I dont like eggplant and my mom in the meanwhile … but I’ll try your way because I’ve heard from many people that it tastes like a vegan chicken when we grill it this way. Thank you for the video! 🥰
Eggplants are loved
amazing with Greek souvaki chicken and rice and tszatsiki sauce
I was just given a WHITE eggplant and had no idea what to do with it, now I know what I'll be cooking!
Yay! Can't wait to hear your feedback on the recipe :)
@@Greenhealthycooking It was DELICIOUS! We paired it with your Thai Coconut chickpea curry ( the spinach one) It's a winner!! I can't wait to make it again :)
Am going to try it on an smoker gril low heat
Nice and easy rescipe Thankyou Lorena for sharing
Thank you!!!!
Can I cook it at lower temperatures? I usually smoke my meats around 250-275 for a few hours and am wondering if I can cook these alongside the meat. Thanks
I've never tried but definitely worth a try.
Half inch thick marinade in orange juice olive oil sea salt seasoning the old meat.
Sprinkle smoked paprika on it next time makes a huge difference :)
Hello
Can I do the eggplant in the oven?
Thank you
Yes! They don't turn out exactly the same but still super delicious! 450F for 15 mins per side. Total about 30 mins.
What can I do with the left over salt?
Unfortunately you have to toss it.
👍👍👍👍👍
Looks DELICIOUS will try next Braai
B PROUD Sister B PROUD
Regards Richard 🇿🇦
Love from India
Eggplant? I see aubergine.
In Canada and the US they are called eggplant.
Thanks so much for the recipe. However, I salted my brinjal beforehand, and actually washed the salt off, instead of just wiping it off. I'm not a lover of salt, and don't even cook with salt. I prefer to use soya sauce, or pink Himalayan salt, if I have to. I grilled my brinjals after washing and wiping dry, but they were so hectically salty. I can't actually eat them - so disappointed 😩 Next time, I'll just add a tiny amount of pink salt, wash it off, and then grill. I also char grilled them, and they came out kinda bitter. Clearly I'm doing something wrong 😭
Did you use coarse salt? If you "washed" the salt off with water you probably dissolved the salt and the eggplant absorbed it. That's why I suggest using a paper towel to remove the salt crystals. The point of this is to also absorb the bitter water that's pulled out of the eggplant by the salt crystals.