It must be very satisfying for Alessio to be in Italy…speaking his native language while touring. Jesse, your husband knows both worlds/lifestyles. Hopefully you continue to trust each other
I love watching you guys in general, but these travel logs from Italy are always the best… You are just the cutest and funniest couple together and seeing you enjoying all the great foods all around Italy is a treat for all of your fans like me as well …Bravo BRAVISSIMO, Pasinis!! 👩🏼🧔🏻♂️❤️❤️❤️❤️
"Frank and Frankie here, saying a big thank you for your Rome vlog! Your tips have added so much flavor to our trip plans. Can't wait to embark on our own Roman adventure!"
We just tried Trapizzino tonight and it was AMAZING! Thanks for the recommendation. We tried the meatball and chicken cacciatore, both were incredible. We did gelato at Il Gelato di Santa Maria after dinner and it comes with my gelato seal of approval. Yum!
How fun to try all that amazing Roman foods! Another UA-camr Pasta Grammar made a recipe from Friuli and it looked so delicious, Alessio should see what he thinks!
Awesome video. Sad you didn’t love the Frigidarium as much as I did. Was there in April and went back a couple of time. Their dipped chocolate gelato was amazing. Still thinking about it!
Never heard of suppli before. Being american calabrese, I grew up on arancini. My italian grandmother always complained that american (probably long grain) rice did not hold together well, maybe arborio rice was not available in Brooklyn in 1960s or was expensive.This video confirms that the dimple on Jessi's nose is not just for looks but functions to allow her to eat piled high cream with less nose residue than Alessio.
@Rumin8 Well, sometimes recepies travel between bordering regions and change a bit in the process. In Calabria and Sicily it's white rice with rich filling, in Rome rice is more like risotto. Personaly, for me it's a way of "recycling" the leftover rice from any kind of risotto. Usually I leave the leftovers in the fridge and the next day I throw in an egg or 2 ( usually only 1) and I make small meatballs that I stuff in the middle with Prosciutto, mozzarella, or whatever curated meat and cheese I have in the fridge or just cheese... and I whoop up a little appetizer for 4 even if I just have 1 portion of leftover rice. Actually I think that's how some of these recepies came to be: people had to make something with what they had at hand... Overall, the trick of making it stick together is using starchy rice and not getting rid of that rice starch, becouse that's what makes it stick together and not fall apart.
I can't wait to take a cruise around Italy.....this will help me know what foods to try while hubby & I are visiting ❤ Thank you! Also, you guys should do a video on the American foods you both enjoy.
My wife and I tried a different gelato place each day we were in Rome and the places we liked best all had something in common. You cannot see the gelato, they keep it in the airtight containers. Much more creamy
Hello @Adam Reece, could you recommend some places please ? All the geletarias I have seen so far show the ice cream. I'm looking for a place where they sell it covered. Grazzie.
@@olvramaroz9274 hey, it’s been about 5 years since my wife and I went to Rome and we don’t remember the name of a place that had it. I looked back through out photos and I couldn’t see the name of any of the places. I do remember our favorite place was near “Church of St Mary Magdalene Chiesa di Santa Maria Maddalena” just north of the Pantheon. Sorry I’m not much help
@@olvramaroz9274, this requires *work*, but it is doable. Ask Google to find Rome gelateria, then browse through the results with images. You will find very small number of gelaterias with covered containers.
I watched this and made a list. Now I am in rome and every single thing that they offered specially the trapizzino in termini was tourist trap with worst quality I have ever experienced . I am very very disapoinnted that got stuck by this influenecer. Please don't do the same mistake
I have lived in Tennessee but after watching and learning about Italy...why wouldn't anyone not want to live there. The food is much better and the country is absolutely beautiful. Thank you so much for sharing. I want to know how much crime is there if you would like to share with us all.😊
Dear Mrs. Ruter, a reply from an italian for you. It depends from the regions. In center-Southern Italy, my region ( Abruzzo) still has a low crime level. Of course, today, all over the world, crime is increasing, unluckily. E.g., If you take Naples, it's the most beautiful city in the world, in my humble opinion. Anyway, in that city, the street crime is found in certain neighborhoods, e.g. the Quartieri Spagnoli ( i.e. Spanish neighborhoods ) By the way, Naples was ruled by Spain in the past, hence their name. Therefore, in the elegant districts of Naples, the kind of crime who could scare a bypasser is not found. Then there is the financial crime ( e.g. mafia, camorra, 'ndrangheta and other ), who is interesting for dealers and other people, but not for the bypasser. By the way, Naples has no "good press", as we say in Italy, with a reason, but it's still safer than many cities in the world. Bypasser interesting crime is also found in other italian cities and towns ( in certain neighborhoods), in fact Naples was only an example. Excuse my English, i greet you again. 🙂
You should have tried Two sizes the peanut butter and strawberry, I loved it and we went there 3 times. Also there is a place called Flor, Gelato will change your life.
I love you guys!! I love Italian food so much and every time I see you eat pappardelle with a hearty Bolognese. Jealous! Jealous!! I don’t know if I could have stayed at the B&Bs with all those stairs but the tower was very cool!! Much love ❤
Does Alessio have a family recipe for Carbonara, if so I wonder how it compares to the others. Can’t wait to explore with you guys in the next video! ❤️
None of the places you ate at were posted. were they? I'm going to Italy in April and I'm creating a list of places to see and places to eat. It would be helpful to post the names. TY Trapizzini looks awesome
Thanks for sharing this. I booked a food tour in Rome for over $100 bucks. I'm definitely considering canceling it, now that I see how affordable the food is! 😮
I’ve lived all over Europe from the UK, to Portugal (where my family is from) 11:58 , France , Italy all the way to Russia and there’s a common denominator: why are we all so stingy with napkins? 😂
Im learning about foods ive never heard of by following your Italy tour. I cant understand how Italians keep their figures with all that scrumptuous & high calorie food. Im betting theyre more active than most people
It depends Italians do have some really overweight problems specially in southern parts of the country but what keeps them in shape or other folks in Europe is that they walk mostly not everyday they use their cars
@@oinn8003 you're right, nowadays overweight people are increasing, especially in the south (probably 'cause frying is more common in southern Italy's cuisine). Anyway, to answer to Edna, most of those high calories food are traditional dishes that people used to consume to have energy when food was scarce. That type of dish usually requires quite some time to make, so nowadays it's mostly eaten on sundays or during feast days, when most people are not working and have time to prepare such dishes. On a daily basis people tend to eat simpler dishes. And let's not forget that the Mediterranean diet also consist of a lot of fruits and veggies, but that's not something you indulge in while on holidays eh eh :)
The real deal for Tiramisu (or lift me up) is good coffee and good biscotti. You have to feel the quality coffee flavour. What I see is too factory/tourist made
Ho vissuto a Roma 11 anni, portavo sempre gli amici che mi venivano a trovare ai Tre scalini, bar di piazza navona dove va assolutamente preso il gelato chiamato tartufo, è la loro specialità ed è fantastico!!!
Hi, I wanted to ask you how should I do to learn English through movies, TV series and songs, what methods should I apply, how should I approach these tools and how can I put them into practice? Ditto for books/audiobooks/podcasts and videos on youtube, where should I start if I'm at zero? Nb: I'm a 20-year-old boy and I haven't decided which path to take yet but at the moment I'm more oriented towards languages and I would also like to go and live in England.
I like the Canolo or other flavors from Frigidarium that have mascarpone in them. It repairs the "overfreezing" I feel some of their flavors suffer from.
Was in Rome in fall of 1998 near st Maria Maggiore and quite close was a plade that alsp sold my weight so you just showed how much you wanted and you could get it cold or heated up. Used alot of our allowances at that place :)
I guess I’ll be able to eat cheaply in Rome! 1/4 of that would be good for me😂! Going in May! Already hearing about the pickpocketers from many. 😮. Going to clip my zippers together on my purse.
I tried pistachio gelato in the states... And it was the worst thing I ever tasted! I'll have to give it a try if I ever get blessed enough to go to Italy!
Grazie mille , ogni video c'e' sempre qualcuno che si lamenta e ci abbiamo fatto il callo non capiscono che il canale si base su provare cibo anche dove vanno gli turisti e giudicarlo perché ovviamente se usciamo fuori Roma centro troviamo il vero cibo ma gli turisti fuori Roma non ci vanno mi fa piacere il tuo commento, un abbraccio
Love your video ! Thanks for all the tips that helped us to prepare our trip ! Do not hesitate to check our vlog and tell us what you think about it ! ☺
I watched this and made a list. Now I am in rome and every single thing that they offered specially the trapizzino in termini was tourist trap with worst quality I have ever experienced . I am very very disapoinnted that got stuck by this influenecer. Please don't do the same mistake
You say..."never hesitate to get another". But are take-away containers a thing in Italy if our eyes are bigger than our stomachs? It sounds like napkins are not available readily either?
Tiramisù is not from Friuli, it' s from Treviso near Venice. It's born in the local Le Beccherie . But i know that there is still debate over authorship.
hai perfettamente ragione! il vero tiramisu e' di Treviso ma Friuli ha vinto nella registrazione delle carte in Friuli abbiamo il tocai ma e' stato perso e adesso e' della Bulgaria penso non sono sicuro
@@ThePasinis Ungheria, però in realtà sono due vini diversi quello ungherese rispetto a quello friulano, penso che sia una disputa per il nome, non per il prodotto in sè. per il dolce in questione è diverso, so che è registrato come friuli, però anche lì la storia è particolare. Ci sono più versioni, d'altronde anche sulla carbonara ci sono più versioni, una la vorrebbe come un invenzione degli americani durante la seconda guerra mondiale, mentre erano in italia🤣🤣
Ohhh c'mon don't you all Italians judge this wonderful couple...Rome is so big, they can't try all the street food Rome has to offer...calm down...❤
Imagine saying that they are top best places in Rome,but only few things that they liked in the video...lol,just bad
You calm down ❤
@@crniflomaster2796they said "iconic" matez they didn't say they were the best. There is a difference.
@@MisterF_1984 hm? Check title, clickbait...
No these are the top best street foods in Rome not the places they got them from.
It must be very satisfying for Alessio to be in Italy…speaking his native language while touring.
Jesse, your husband knows both worlds/lifestyles. Hopefully you continue to trust each other
why are you telling her this?😅
I love watching you guys in general, but these travel logs from Italy are always the best… You are just the cutest and funniest couple together and seeing you enjoying all the great foods all around Italy is a treat for all of your fans like me as well …Bravo BRAVISSIMO, Pasinis!! 👩🏼🧔🏻♂️❤️❤️❤️❤️
"Frank and Frankie here, saying a big thank you for your Rome vlog! Your tips have added so much flavor to our trip plans. Can't wait to embark on our own Roman adventure!"
What a timing... Heading to Rome next week. Thank you for the recommendations!!!
We just tried Trapizzino tonight and it was AMAZING! Thanks for the recommendation. We tried the meatball and chicken cacciatore, both were incredible. We did gelato at Il Gelato di Santa Maria after dinner and it comes with my gelato seal of approval. Yum!
You guys are so fun. Love watching you explore!
Love the video and really jealous 🤗🤗 thank you for sharing…lots of love to you both .
The maritozzi looks like one of the most interesting and delicious treats I've ever seen.
100% team tiramisu for all of my life
How fun to try all that amazing Roman foods! Another UA-camr Pasta Grammar made a recipe from Friuli and it looked so delicious, Alessio should see what he thinks!
I love Italy
I love Rome
So glad you decided to stay in Itay for a while. So much to do and see and you have the perfect guide Allessio.I am going next month YEAH
Love the warm beautiful smart kind couple!
Awesome video. Sad you didn’t love the Frigidarium as much as I did. Was there in April and went back a couple of time. Their dipped chocolate gelato was amazing. Still thinking about it!
When you said that tiramisu is from Friuli Venezia Giulia I smiled, because a lot of my friend from Veneto would not agree! Great vid!
ahahah they are right😄
Never heard of suppli before. Being american calabrese, I grew up on arancini. My italian grandmother always complained that american (probably long grain) rice did not hold together well, maybe arborio rice was not available in Brooklyn in 1960s or was expensive.This video confirms that the dimple on Jessi's nose is not just for looks but functions to allow her to eat piled high cream with less nose residue than Alessio.
@Rumin8 Well, sometimes recepies travel between bordering regions and change a bit in the process. In Calabria and Sicily it's white rice with rich filling, in Rome rice is more like risotto. Personaly, for me it's a way of "recycling" the leftover rice from any kind of risotto. Usually I leave the leftovers in the fridge and the next day I throw in an egg or 2 ( usually only 1) and I make small meatballs that I stuff in the middle with Prosciutto, mozzarella, or whatever curated meat and cheese I have in the fridge or just cheese... and I whoop up a little appetizer for 4 even if I just have 1 portion of leftover rice. Actually I think that's how some of these recepies came to be: people had to make something with what they had at hand... Overall, the trick of making it stick together is using starchy rice and not getting rid of that rice starch, becouse that's what makes it stick together and not fall apart.
Supplì is tipica roman street food! It is different from arancini, sorry
Really enjoying these travel vlogs. Please do more! especially where you guys try local foods. very interesting
Hello Pasini’s! Wow!!! Mouth watering! I live in Texas so I can’t even imagine a culinary experience that fabulous. So happy for you both!
I can't wait to take a cruise around Italy.....this will help me know what foods to try while hubby & I are visiting ❤ Thank you! Also, you guys should do a video on the American foods you both enjoy.
Love Rome! Many thanks Jessi and Alessio - awesome video!
grazie mille ❤️
@@ThePasinis Prego - e stato un piacere - have a wonderful time in Rome!
🌭🌭
My wife and I tried a different gelato place each day we were in Rome and the places we liked best all had something in common. You cannot see the gelato, they keep it in the airtight containers. Much more creamy
real artisan gelato is kept in closed containers; you got that right!
Hello @Adam Reece, could you recommend some places please ? All the geletarias I have seen so far show the ice cream. I'm looking for a place where they sell it covered. Grazzie.
@@olvramaroz9274 hey, it’s been about 5 years since my wife and I went to Rome and we don’t remember the name of a place that had it. I looked back through out photos and I couldn’t see the name of any of the places. I do remember our favorite place was near “Church of St Mary Magdalene Chiesa di Santa Maria Maddalena” just north of the Pantheon. Sorry I’m not much help
@@olvramaroz9274, this requires *work*, but it is doable. Ask Google to find Rome gelateria, then browse through the results with images. You will find very small number of gelaterias with covered containers.
We found Como Il Latte, best ever we had
I really like Roscioli, especially the restaurant, they have amazing pasta.
Thank you so much for sharing these videos! I am saving info for when I get to Italy someday!
I watched this and made a list. Now I am in rome and every single thing that they offered specially the trapizzino in termini was tourist trap with worst quality I have ever experienced . I am very very disapoinnted that got stuck by this influenecer.
Please don't do the same mistake
Much appreciated pointers💚🤍❤
Come si mangia in Italia non si mangia in nessun altro paese..❤
Oh this makes me want to book Rome so much! ❤️
I may have the opportunity to go visit Italy this year, and I'm so excited!
I have so much food envy right now! ❤
I am loving these series "The Pasinis Take Italy"😂😂😂 all the food looks DELICIOUS😢especially the Maritozzi and the Tiramisu😋😋😋
Great video! Thanks for the recommendations!
Like I said before one of my favorite couples on UA-cam You guys make great videos May God-bless you both Lots of love❤❤
Great video! Thanks so much for all your honest opinions! For these foods, did you need to use cash vs credit card?
just credit card! tuscany offers better food than rome
Jessi, you are doing so well with the language!
I have lived in Tennessee but after watching and learning about Italy...why wouldn't anyone not want to live there. The food is much better and the country is absolutely beautiful. Thank you so much for sharing. I want to know how much crime is there if you would like to share with us all.😊
Dear Mrs. Ruter,
a reply from an italian for you.
It depends from the regions.
In center-Southern Italy, my region ( Abruzzo) still has a low crime level.
Of course, today, all over the world, crime is increasing, unluckily. E.g.,
If you take Naples, it's the most beautiful city in the world, in my humble opinion.
Anyway, in that city, the street crime is found in certain neighborhoods, e.g. the Quartieri Spagnoli ( i.e. Spanish neighborhoods )
By the way, Naples was ruled by Spain in the past, hence their name.
Therefore, in the elegant districts of Naples, the kind of crime who could scare a bypasser is not found.
Then there is the financial crime ( e.g. mafia, camorra, 'ndrangheta and other ), who is interesting for dealers and other people, but not for the bypasser.
By the way, Naples has no "good press", as we say in Italy, with a reason, but it's still safer than many cities in the world.
Bypasser interesting crime is also found in other italian cities and towns ( in certain neighborhoods), in fact Naples was only an example.
Excuse my English, i greet you again. 🙂
Food looks amazing-and waaaay cheaper than US. Food prices here are crazy!!
yes very cheap! and are fresh it is a very big difference ciao da Alessio
I'm living vicariously through your gastronomic travels and feel I'm getting fat ! LOL ! "But it's sooooo Good" ! ! !
You should have tried Two sizes the peanut butter and strawberry, I loved it and we went there 3 times. Also there is a place called Flor, Gelato will change your life.
Fun video. Thanks so much for sharing. 💙🩷🫶🫶
Thanks for watching❤️
I love your UA-cam channel! It’s so fun!
Grazie mille Tiffanie
Thanks for this, I’ll be in Italy in 3 weeks ❤
Also Pizzeria Bonci is a great place to try Roman Pizza...delicious...but a bit on the pricy side 💕💕💕
un po? ho visto gente spendere 50 euro per quello che sarebbe l'equivalente di 1 o 2 pizze intere
@@matteoferrandino3348 it depends for sure on which type of pizza you choose. If it's a Margherita it might be under 5€...😀
I totally recommend the one with artichokes..delicious..especially now that they are in season 😋😋
@@matteoferrandino3348 was it the truffles one ?
@@courregeaaron947 nah just slices
I love you guys!! I love Italian food so much and every time I see you eat pappardelle with a hearty Bolognese. Jealous! Jealous!! I don’t know if I could have stayed at the B&Bs with all those stairs but the tower was very cool!! Much love ❤
Grazie mille Tired for your comment! the Tower it is a very good experience bur I know sooo much stairs ciao da Alessio
I'll be there later this week!
Does Alessio have a family recipe for Carbonara, if so I wonder how it compares to the others. Can’t wait to explore with you guys in the next video! ❤️
Kudos to you. I’ve lived in Rome for almost 70 years and I still don’t know all the best street food.
None of the places you ate at were posted. were they? I'm going to Italy in April and I'm creating a list of places to see and places to eat. It would be helpful to post the names. TY Trapizzini looks awesome
Thanks for sharing this. I booked a food tour in Rome for over $100 bucks. I'm definitely considering canceling it, now that I see how affordable the food is! 😮
Thank you for this video, we went to your recommendations and all of them were really good Grazia ❤
Nice video and next time I come to Roma i will try the Tiramisu...My favourite dessert is Crostata!
I’ve lived all over Europe from the UK, to Portugal (where my family is from) 11:58 , France , Italy all the way to Russia and there’s a common denominator: why are we all so stingy with napkins? 😂
omg u both look so adorable and ty for tips i was in rome 2 years ago and i wanna go back
i am going to italy next month i am excited
Una pizza altissima!!!!
Oh my gosh I don’t know if I can eat all that food ! Looks delish will be trying
Some in September!
Everything looks so delicious! Do you have Pastizzi in Italy?
What !!!! Pizza a taglio in Rome is always a minimum of 15/10 it's the best !!!!!!!!!!!!
Im learning about foods ive never heard of by following your Italy tour. I cant understand how Italians keep their figures with all that scrumptuous & high calorie food. Im betting theyre more active than most people
It depends Italians do have some really overweight problems specially in southern parts of the country but what keeps them in shape or other folks in Europe is that they walk mostly not everyday they use their cars
@@oinn8003 you're right, nowadays overweight people are increasing, especially in the south (probably 'cause frying is more common in southern Italy's cuisine).
Anyway, to answer to Edna, most of those high calories food are traditional dishes that people used to consume to have energy when food was scarce. That type of dish usually requires quite some time to make, so nowadays it's mostly eaten on sundays or during feast days, when most people are not working and have time to prepare such dishes. On a daily basis people tend to eat simpler dishes.
And let's not forget that the Mediterranean diet also consist of a lot of fruits and veggies, but that's not something you indulge in while on holidays eh eh :)
@@oinn8003 italians are the thinnest in europe, check google, but its true in the south they're less thin
They don't eat every thing all the day!
bravo, un bel maritozzo non fa' mai male, ciao
I am going next month and gonna try all :D
Cnat wait to do all that in July!
The real deal for Tiramisu (or lift me up) is good coffee and good biscotti. You have to feel the quality coffee flavour. What I see is too factory/tourist made
Is there a pistachio ice cream in America that you approve of? It's my absolute favorite and i can't find a good one anywhere 😢
Thanks for the video. Could you please make a video about the best places for children in Rome?
We are going in September, thank you so much for this!! ❤ I trust your guys’ taste buds! 😂
What is “gianduja?”
it's a chocolate/hazelnut paste. like nutella but much better quality.
@@romulus_Ah, thank you! I will try it here!
You missed one classic, a porchetta sandwich. Also, a tramazzino instead of that trendy thing.
Ho vissuto a Roma 11 anni, portavo sempre gli amici che mi venivano a trovare ai Tre scalini, bar di piazza navona dove va assolutamente preso il gelato chiamato tartufo, è la loro specialità ed è fantastico!!!
Superb street food
Hi, I wanted to ask you how should I do to learn English through movies, TV series and songs, what methods should I apply, how should I approach these tools and how can I put them into practice? Ditto for books/audiobooks/podcasts and videos on youtube, where should I start if I'm at zero? Nb: I'm a 20-year-old boy and I haven't decided which path to take yet but at the moment I'm more oriented towards languages and I would also like to go and live in England.
I like the Canolo or other flavors from Frigidarium that have mascarpone in them. It repairs the "overfreezing" I feel some of their flavors suffer from.
Hello!! What about the chick pea (garbanzo bean) sandwich? 🙂😊😉
La prossima volta dal trapizzino provate quello con il pollo alla cacciatora!!!una meraviglia 🔝
I haven’t been seeing your content. I had to literally type your name in my search engine
Do you guys recommend going to Italy in August? I know to skip it in July cus if the heat but what about August??
no Austust it is the worst time better in July
Te devi affocare amore ❤😂 grande
Terrible sue is my favourite 😂
Benvenuti in Italia ❤
There is a restaurant in NYC called Trapizzino that is really good. Of course I’m sure not as good as Rome.
The Trapizzino in NYC is the only one outside of Italy.
I love the idea of selling slices of pizza by weight!
Was in Rome in fall of 1998 near st Maria Maggiore and quite close was a plade that alsp sold my weight so you just showed how much you wanted and you could get it cold or heated up. Used alot of our allowances at that place :)
I guess I’ll be able to eat cheaply in Rome! 1/4 of that would be good for me😂! Going in May! Already hearing about the pickpocketers from many. 😮. Going to clip my zippers together on my purse.
Pickpocketers are a thing in Europe, just be sensible and you will be fine. Mainly the metro is a place where you need to pay attention
I tried pistachio gelato in the states... And it was the worst thing I ever tasted! I'll have to give it a try if I ever get blessed enough to go to Italy!
@brandy janik Oh, if you get it in the right place, you can actually taste pistachios!
Raga , andró a Roma tra due settimana. Tutto sembre gustoso ;-)
grazie per l'informazione !!!
Vibo italiano sempre al top! 🎉
Grazie mille ❤️
Grandi ragazzi!!! Sono di roma bellissimo video, non sentite gli idioti negativi
Grazie mille , ogni video c'e' sempre qualcuno che si lamenta e ci abbiamo fatto il callo non capiscono che il canale si base su provare cibo anche dove vanno gli turisti e giudicarlo perché ovviamente se usciamo fuori Roma centro troviamo il vero cibo ma gli turisti fuori Roma non ci vanno mi fa piacere il tuo commento, un abbraccio
You must try the coffee gelato ❤
So jealous. Wish i could visit Italy.
Love your video ! Thanks for all the tips that helped us to prepare our trip ! Do not hesitate to check our vlog and tell us what you think about it ! ☺
Via dello Statuto!! Used to live there ❤
Do these places take credit cards or just cash?
I watched this and made a list. Now I am in rome and every single thing that they offered specially the trapizzino in termini was tourist trap with worst quality I have ever experienced . I am very very disapoinnted that got stuck by this influenecer.
Please don't do the same mistake
I found the food in Rome kinda ordinary. It’s a surprise to many visitors that there’s a lot of average and actual bad food in Italy
Bad for you. 😭
rome is overrated indd. try Torino, Parma o Bologna for food.
I’ve been to Napoli, the birthplace of pizza so also a good place to find good food
You were in the wrong places
@@matteoferrandino3348tell me you don't know wtf you're talking about without telling me you don't know wtf you're talking about
But guys. This video is like a compilation about every reel that you guys have posted in Intagram this week.. 🙃🙃
Nice
Who would not love Tiramisu
Name of place where u eat trapezzino
Trapizzino that's the name
How do feel so slim????
You say..."never hesitate to get another". But are take-away containers a thing in Italy if our eyes are bigger than our stomachs? It sounds like napkins are not available readily either?
I'll take a nice chocolate eclaire!
Ill im hearing is the intro to adventures in babysitting
Tiramisù is not from Friuli, it' s from Treviso near Venice. It's born in the local Le Beccherie . But i know that there is still debate over authorship.
hai perfettamente ragione! il vero tiramisu e' di Treviso ma Friuli ha vinto nella registrazione delle carte in Friuli abbiamo il tocai ma e' stato perso e adesso e' della Bulgaria penso non sono sicuro
@@ThePasinis Ungheria.. e si, a Gemona il miglior tiramisù 😉 Miss FVG ❤️ per il resto d’Italia parliamone! Just kidding
@@ThePasinis Ungheria, però in realtà sono due vini diversi quello ungherese rispetto a quello friulano, penso che sia una disputa per il nome, non per il prodotto in sè. per il dolce in questione è diverso, so che è registrato come friuli, però anche lì la storia è particolare. Ci sono più versioni, d'altronde anche sulla carbonara ci sono più versioni, una la vorrebbe come un invenzione degli americani durante la seconda guerra mondiale, mentre erano in italia🤣🤣
OWO NICE❤❤