How To Cook Roasted Leg of Lamb(Greek Style) | Greek Roasted Leg of Lamb With Potatoes| Roasted Lamb
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- Опубліковано 4 лип 2020
- Need a Sunday dinner idea? Everyone have their Easter dinner plans? This amazing Greek style slow roasted leg of lamb is the bomb! One pan recipe for slow roasted lamb leg glazed with pomegranate syrup and served with baked potatoes. Tender and succulent meat that will impress your guests! Long baking time will make the meat tender, succulent, and fall-off-the-bone! Along with the more traditional rosemary and garlic, the honey and pomegranate glaze gives the meat a unique flavour - and trust me on this - you will love it! This roasted leg of lamb with potatoes dish is mouthwateringly good.
Ingredients
For the meat:
- 3 pounds (1.3 Kg) lamb leg with the bone
- 2-3 cloves of garlic cut into little sticks
- 3-4 sprigs of rosemary
- Juice from 1 lemon
- 1/4 cups olive oil
- Salt and pepper to taste
- 1 tablespoon dried oregano
- 1 cup white wine
- 2 pounds / 900 g baby potatoes or potatoes peeled and cut into wedges
For the glaze:
- 3 tablespoons honey
- 1 tablespoon pomegranate molasses
- 1/2 teaspoon ground coriander
- Pinch of salt and pepper
- 1 teaspoon olive oil
- Pomegranate arils for decoration, optional
Others:
- Aluminum foil
How to make honey and pomegranate syrup glazed lamb.
Instructions
Preheat your oven to 356°F (180°C)
Rub the meat with salt and pepper. Make small incisions throughout the meat and put inside one stick of garlic and some rosemary.
Combine the wine, the lemon juice and the olive oil together. Place the meat and potatoes in a pan, drizzle with the mixture and sprinkle with the oregano. Wrap well with foil and bake for 2 hours.
Combine all the ingredients for the glaze in a bowl, and mix well. Remove foil and brush the meat with half of the glaze.
Return to the oven and bake uncovered for at least 30 - 45 more minutes or until the surface of the meat is deep brown and you can see the tissue separating from the bone.
When the meat is almost done, brush once more with the rest of the glaze and bake for additional 5 minutes (this is the time to throw in some pomegranate arils). Take out of the oven and let it rest for 15 minutes before serving.
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👚👍🏾Roasted Leg of Lamb!👅
👖 Garlic, Rosemary, Sauce!👅
Oregano, Lemon slices!!!👅
Slow roasted leg of lamb looks absolutely succulent. Wow, great job. ❤
Thank you so much 😊
The presentation is outstanding and have no doubt it's delicious too 👀
Thank you 😊
Love lamb gonna try this recipe
Going to try this Thursday.
wow so good recipe of lamb, i loved it
this is perfect for family dinner looks deliciously roasted..
Thank you 😊
great, thanks greetings from Mexico
Thank you 😊
Nice video , thank you very much dear Gina! Warmly greetings! Ági************
Love it! Meat looks, moisty and super delicious! :)
Thank you 😊
My favorite lamb!
Thank you 😊
What a beautiful dish so very well-done I share this recipe on my Facebook page
Thank you so much 😊 best wishes x
Looks absolutely amazing. ...great recipe. ...I'm sure it is delicious :)
Thank you 😊
Yummy ^.^.
Delicious, I must try this recipe 😋😋
Thank you 😊
🌷HELLO FRIEND👍This is beautiful❤Very nice video!
Thank you so much 😊
I am on my way to your house, that looks so good to eat.
Haha, you’re welcome. Thank you 😊
여기는 한국입니다
맛있는 채널 사랑해요
Yammy 💝🙏
Thank you 😊
Delicious excelente presentación like IT very much ♥️🍓🍓🍓🍓🍓🍓🍇🍇🍇
Thank you 😊
how i wish i can make also this one i really want to do this looks good
wow
You can make it and even better 😊
Thank you for watching
Yummy and great cooking 😊👍
Thank you 😊
@@delizioso5515 your welcome 😊👍
отличный рецепт