I have so many more questions after watching this. What a great story. I wish him the best in his business. I'll try to find him and support him if I see his Food Truck in the city. Thank you.
I’m planning to have my own food truck in my small island hometown and this was the first video that came out when I searched for Japanese food trucks… I love everything about Japan and when I saw this video , I am so moved by his story. I’m in the healthcare profession and earning quite well, but earning a good income still doesn’t make you happy. I think doing what you love is what makes you happy, ganbatte to you sir ! I hope I get to visit Japan when my food truck will be a success and I’ll come and find you to say you’re my inspiration 🎉❤🎉
Thank you for putting up this nice video! His bento offers a lot of vegetables, perhaps that's why it's popular among the ladies. That sounds really healthy too! A visit to his food truck on my next visit to Tokyo is added to my list! 👍
I absolutely love that I randomly came across your video. The quality you put into the filming and editing for the relatively low view counts you get is absolutely criminal. Greetings from Thailand and I hope to see you continue making these amazingly edited "day in the life" videos among your other projects. Also a quick note; I didn't even notice what this video would be like until I saw the thumbnail. So I honestly think maybe a more direct "Day in the Life of a Food Truck Driver" or something like that might help the viral ability your video deserves.
How interesting! We took photos of the tiny food trucks around Tokyo when we last visited! And how fun it would be to visit his food truck but we need his locations...Interesting how they get their "spots" to park and sell at. Is it a contract for a certain amount of time? Does he alternate spots? And does he only need an OK from the building owners or does he also have to have a city/prefecture license? I also found it interesting he cooked the food in his own kitchen. I've often wondered if the street vendors home kitchens, here in Los Angeles, had to be OK'd by the Health department. This always seemed like a tough business but there is always a certain amount of independence when it is one's own business...one may come home tired from the hard work involved but it is a good tired, building something of your own. Good Luck to Atsushi Oshima!!
He rotates locations throughout the city. From what I have heard they need a license to sell food. It seemed like a tough business but in the end Atsushi seems happy and proud doing what he does.
@@PekoPekoBox Thanks! Uncertainty of what's going around due to pandemic is hampering me to take the plunge. That young lad is cool as he tries to speak English.👍
If I could somehow manage to stay in Japan long term, I’m thinking of opening up a food truck. I’m from the southwest so you know my cooking game is on point. I want to cook Mexican American fusion done in traditional style. I’ve heard that Mexican food is hard to find in Japan, and I’d assume an authentic US burger is just as hard. I can solve that. It’ll be an average of ¥2000 per meal, but each dish is average 1.5kg and about 1200cal. Real rib sticking southwest style Mexican food. I can do it all, you name it I can do it. If I can get some for a good price I’d like to try Kobe Crunchwraps.
Oi meu amigo, que saudade de vc. Espero que pessoas do mundo todo vao lá conhecer seu food truck. Fiquei com vontade de comer. Te desejo muita paz e alegria nesse coração. Beijos e fica com Deus!
I have so many more questions after watching this. What a great story. I wish him the best in his business. I'll try to find him and support him if I see his Food Truck in the city. Thank you.
We will try to make longer videos in the future with more details about the subjects as to answer all your questions
I've been thinking of the same idea these past few days....! This video is a confirmation for me to give a try...!
Gambatte
I’m planning to have my own food truck in my small island hometown and this was the first video that came out when I searched for Japanese food trucks… I love everything about Japan and when I saw this video , I am so moved by his story. I’m in the healthcare profession and earning quite well, but earning a good income still doesn’t make you happy. I think doing what you love is what makes you happy, ganbatte to you sir ! I hope I get to visit Japan when my food truck will be a success and I’ll come and find you to say you’re my inspiration 🎉❤🎉
Nice Foodtruck and very nice music 👏🏻👏🏻👏🏻👏🏻
Meaningful content!
Thanks!
Thank you very much for creating such a beautiful video
Thank you for putting up this nice video! His bento offers a lot of vegetables, perhaps that's why it's popular among the ladies. That sounds really healthy too! A visit to his food truck on my next visit to Tokyo is added to my list! 👍
I am sure that his menu is also a reason why Atsushi is so popular ;-)
i will put on my to visit list when i visit japan again. thank u and please update us.
Please do!
this channel is so underrated it teaches a lot about Japanese business culture 👌
Good video! Keep it up!:) 👍
Thanks, will do!
Très intéressant, vraiment ! Merci beaucoup. On voit que cet homme est très créatif, en effet !
C'est aussi un musicien talentueux
I absolutely love that I randomly came across your video. The quality you put into the filming and editing for the relatively low view counts you get is absolutely criminal. Greetings from Thailand and I hope to see you continue making these amazingly edited "day in the life" videos among your other projects.
Also a quick note; I didn't even notice what this video would be like until I saw the thumbnail. So I honestly think maybe a more direct "Day in the Life of a Food Truck Driver" or something like that might help the viral ability your video deserves.
Thanks for the tip. I applied the changes. More good stuff is coming along
How interesting! We took photos of the tiny food trucks around Tokyo when we last visited! And how fun it would be to visit his food truck but we need his locations...Interesting how they get their "spots" to park and sell at. Is it a contract for a certain amount of time? Does he alternate spots? And does he only need an OK from the building owners or does he also have to have a city/prefecture license? I also found it interesting he cooked the food in his own kitchen. I've often wondered if the street vendors home kitchens, here in Los Angeles, had to be OK'd by the Health department. This always seemed like a tough business but there is always a certain amount of independence when it is one's own business...one may come home tired from the hard work involved but it is a good tired, building something of your own. Good Luck to Atsushi Oshima!!
He rotates locations throughout the city. From what I have heard they need a license to sell food. It seemed like a tough business but in the end Atsushi seems happy and proud doing what he does.
Amazing!! I really wanted to start a food truck business. I'm a musician too!👍👍
Go for it!
@@PekoPekoBox
Thanks! Uncertainty of what's going around due to pandemic is hampering me to take the plunge. That young lad is cool as he tries to speak English.👍
If I could somehow manage to stay in Japan long term, I’m thinking of opening up a food truck. I’m from the southwest so you know my cooking game is on point. I want to cook Mexican American fusion done in traditional style. I’ve heard that Mexican food is hard to find in Japan, and I’d assume an authentic US burger is just as hard. I can solve that. It’ll be an average of ¥2000 per meal, but each dish is average 1.5kg and about 1200cal. Real rib sticking southwest style Mexican food. I can do it all, you name it I can do it. If I can get some for a good price I’d like to try Kobe Crunchwraps.
très très touchant, je lui souhaite le meilleur. Il a eu le courage de ne pas suivre la salaryman life et de suivre sa passion pour la liberté, bravo
C'est la lute finale!
@@PekoPekoBox VIVA LA REVOLUCION , ATSUSHI GUEVARA for president
Génial ! ⭐⭐⭐
Merci 😊
0:29 i'm surprised to hear about the existence of 3 story houses in japan. most of the houses i've seen have only been 2 stories.
It is true that it is pretty rare 🙈
love the content
Thank you ☺️
Atsushiさん素晴らしい仕事ですね、頑張って下さい。
Gambarimasu!
@@PekoPekoBox お返事ありがとうございました。日本語の基礎を教えるフランス人です。パリの東洋文化研究所と大阪外大で日本語を勉強しました。パリの郊外の文化センターで日本語の基礎を教えますが今度の土曜日に生徒たちにAtsushiさんのビデオを見せようと思っています。ビデオは人気があると信じています!
@@valeriechenot-freyria671 様、ビデオを普及してくださって有難うございました。
@@PekoPekoBox 様。ビデオは生徒たちに気に入りました! ありがとうございました。
良かった！
that's mini mini food truck
He actually doesn't look 40 at all
we are asian not look old until 50.
I would like to start a food truck business, is there anyway to know the company that found him the locations where he parks his truck
Thank you
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Oi meu amigo, que saudade de vc. Espero que pessoas do mundo todo vao lá conhecer seu food truck. Fiquei com vontade de comer. Te desejo muita paz e alegria nesse coração. Beijos e fica com Deus!