Looks Delicious!! I'm pretty anti-gadget because our kitchen is so small, but I'm always intrigued by everything I see people doing with their instant pots.
@@halfacreharvest thank you! When we first got an instant pot I was worried that it would be a waste of money and something I didn't use, but I actually use it very often! I understand keeping only essential things with limited space!
3:42 that's a spider. Is used to pick anything fried. Also, if you wet your rag before using it it won't absorb your precious broth. Love your "normal life" video. Thanks.
So I can fit all your bones in my crock pot and do one cooking for four hours, getting the same result; can you explain why you do it twice? I see where you say it's for maximum benefits, but I think I get those; I don't want to be missing anything.
@@theresak4343 cooking the bones for only four hours give more of a broth than a bone broth because the bones aren't tender enough after only four hours unless they're being cooked in a pressure cooker. When I make bone broth in a pot on the stove I cook it at a low simmer for three days. The bones need to be cooked until soft for the nutrients from within the bones to leach into the broth and it takes pressure cooking or a longer cook time to soften most bones. The broth you're making it still good, but I suggest cooking it until the bones have become soft before straining so you are getting as more nutrition from the bones. The bones are like a protective coating around the marrow and unless that protective coating is softened, much of the bone and marrow goodness is still inside the bones.
@@ThisWorldisNotOurHomestead Thank you, excellent info; I will incorporate; I can my bone broth, so I might resort to the pressure cooker, then the pressure canner. Happy new year!
Darling, please tie your hair back. My mama always said before you do anything in the kitchen, wash your hands, and put your hair up or tie it back. Broth looks good! I have instant pot I've never used, so I will try this. Thank you.
@@chrislewis4241 if I put my hair up every time I cooked, it'd be up almost all day! I like her mentality though and it definitely makes sense to have clean hands and restrained hair when preparing food. Thank you for sharing!
Looks Delicious!! I'm pretty anti-gadget because our kitchen is so small, but I'm always intrigued by everything I see people doing with their instant pots.
@@halfacreharvest thank you! When we first got an instant pot I was worried that it would be a waste of money and something I didn't use, but I actually use it very often! I understand keeping only essential things with limited space!
3:42 that's a spider. Is used to pick anything fried. Also, if you wet your rag before using it it won't absorb your precious broth. Love your "normal life" video. Thanks.
Thank you, I will remember that tip and I had no idea that utensil was called a spider!
Or use cheesecloth.
Good stuff!
@@earl0fBronze yes, it is!
Thx much
@@shawnmccormack5798 you're welcome!
Im Subscribing.... Thanks
@@seanblender thank you!
Nice,do you ever skim fat off top? Thx
@@shawnmccormack5798 no, I always leave it. It's really good when you make a soup and dip bread in it.
@@shawnmccormack5798 if you find the fat layer to be too thick or you aren't fond of it, you could certainly skim it off.
So I can fit all your bones in my crock pot and do one cooking for four hours, getting the same result; can you explain why you do it twice? I see where you say it's for maximum benefits, but I think I get those; I don't want to be missing anything.
@@theresak4343 cooking the bones for only four hours give more of a broth than a bone broth because the bones aren't tender enough after only four hours unless they're being cooked in a pressure cooker. When I make bone broth in a pot on the stove I cook it at a low simmer for three days. The bones need to be cooked until soft for the nutrients from within the bones to leach into the broth and it takes pressure cooking or a longer cook time to soften most bones. The broth you're making it still good, but I suggest cooking it until the bones have become soft before straining so you are getting as more nutrition from the bones. The bones are like a protective coating around the marrow and unless that protective coating is softened, much of the bone and marrow goodness is still inside the bones.
@@ThisWorldisNotOurHomestead Thank you, excellent info; I will incorporate; I can my bone broth, so I might resort to the pressure cooker, then the pressure canner. Happy new year!
@theresak4343 you're very welcome! Happy new year to you as well!
Suggestion. Steady your camera. It makes the viewer dizzy
@@Taking_Back_Thyme I'm sorry, I will try to be more intentional with my camera movements and edit out portions that are unpleasant.
Darling, please tie your hair back. My mama always said before you do anything in the kitchen, wash your hands, and put your hair up or tie it back. Broth looks good! I have instant pot I've never used, so I will try this. Thank you.
@@chrislewis4241 if I put my hair up every time I cooked, it'd be up almost all day! I like her mentality though and it definitely makes sense to have clean hands and restrained hair when preparing food. Thank you for sharing!