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@@RoosterHoller thank you, I appreciate it!

@@chrislewis4241 if I put my hair up every time I cooked, it'd be up almost all day! I like her mentality though and it definitely makes sense to have clean hands and restrained hair when preparing food. Thank you for sharing!

@@earl0fBronze yes, it is!

@@theresak4343 cooking the bones for only four hours give more of a broth than a bone broth because the bones aren't tender enough after only four hours unless they're being cooked in a pressure cooker. When I make bone broth in a pot on the stove I cook it at a low simmer for three days. The bones need to be cooked until soft for the nutrients from within the bones to leach into the broth and it takes pressure cooking or a longer cook time to soften most bones. The broth you're making it still good, but I suggest cooking it until the bones have become soft before straining so you are getting as more nutrition from the bones. The bones are like a protective coating around the marrow and unless that protective coating is softened, much of the bone and marrow goodness is still inside the bones.

@@ThisWorldisNotOurHomestead Thank you, excellent info; I will incorporate; I can my bone broth, so I might resort to the pressure cooker, then the pressure canner. Happy new year!

@theresak4343 you're very welcome! Happy new year to you as well!

@@Taking_Back_Thyme I'm sorry, I will try to be more intentional with my camera movements and edit out portions that are unpleasant.

@@halfacreharvest thank you! When we first got an instant pot I was worried that it would be a waste of money and something I didn't use, but I actually use it very often! I understand keeping only essential things with limited space!

Thank you, I will remember that tip and I had no idea that utensil was called a spider!

Or use cheesecloth.

@@shawnmccormack5798 you're welcome!

@@seanblender at this time we do not, we buy the large honey bottles from Costco because we have seven children and go through a lot of honey and it's quite expensive. I hope to raise bees someday though when we're able to move out into the country. I have heard that local honey can help people who struggle with seasonal allergies.

@@ThisWorldisNotOurHomestead Yes that is what I heard. Wow 7 children that is amazing and awesome. My parents had 7 kids as well. Take care and I will watch more videos, only 3 so far, but the night is young. Keep up the great work and God bless.

@seanblender thank you very much!

@@seanblender thank you!

@@shawnmccormack5798 no, I always leave it. It's really good when you make a soup and dip bread in it.

@@shawnmccormack5798 if you find the fat layer to be too thick or you aren't fond of it, you could certainly skim it off.

@@seanblender thank you!

@@tinajaquez2283 thank you, I am very blessed.

Pretty cool, eh?

It is so good!

Thank you for letting me know!

@@ThisWorldisNotOurHomestead ♥♥ Thank you for the kind reply.

Thank you, I'll try that next time!

Thank you, I hope she likes how it turns out if she tries it!

@@ThisWorldisNotOurHomestead she just might. Do you experience WINTER Snow and cold weather where you are?

Our winters here in Arkansas are typically very mild. Snow is not common for us and people get very excited to see it in the forecast. Snow causes everyone to go out and buy up all of the milk and bread from the local stores. Why? Who knows, it's practically tradition at this point. We don't do it, but I find it funny that people do. I saw on your channel that you are in Canada, you get real winters up there! Are y'all native Canadians?

@ We are in Canada indeed, Newfoundland on the East Coast…straight up the Eastern Seaboard from the USA….we get all the Hurricanes, lots of WIND and RAIN….when it’s cold it turns to SNOW and lots of it!

That sounds like difficult homesteading conditions!

Thank you!

@ you are welcome. Keep in touch Jenny!

Yes! Pulling eggs out of pockets that you didn't know were there is definitely on that list. I once found an egg from the previous year in my winter coat! I was so careful as I took it outside and chunked it into the woods.

Thank you for watching!

@@earl0fBronze haha

@@RobinsTinyHomestead thank you, I have thought of digging a little deeper in the area. I know the big one may not survive the winter, but it really isn't one we'd like to eat due to the bug damage and size. I expect that we will have sweet potatoes sprouting on their own here in the spring, but if not we will regrow some from sweet potatoes we have stored. Thank you for watching, I'll be quite happy if I dig around the area and find some more!

@@angelita_bandita if you'd like to try this variety we can give you some slips when we have some ready as we get closer to spring!

@@ThisWorldisNotOurHomestead Thank you! :)

That is so true!

It can be eaten fresh or baked, I haven't tried using it in cooking yet, but I've heard that it retains most of its crispness even when cooked. Yes, these are planted from seed. If I remember correctly, I bought my seeds from Baker Creek rareseeds.com

I haven't tried it yet, but I think jicama pieces would be an amazing addition to apple pie.

@@earl0fBronze thank you!

Thank you for watching! I love the sunlight on these trees in the fall. I will be a bit sad when they lose all their leaves.

Thank you! I didn't realize it while recording, but she was very tired and took a good nap afterwards along with her siblings.

Thank you!

Thank you! I agree completely!

@@earl0fBronze thank you sir.

Thank you!

I'm pretty smitten with her.

Absolutely, just make sure the bones are soft before feeding to your dog. We feed ours to our chickens and ducks, it's extremely nutritious. Domestic duck bones are extremely difficult to get soft though so use caution if you have those in your broth.

This could also make great fertilizer for plants👍

Yes, absolutely! I have a bucket full of dried and powdered bone meal for use in my garden.

I agree completely!

How do you like to prepare it?

@@rosafonseca-dq5hc I'll try to remember to try this, thank you!

@@earl0fBronze thank you!

@@earl0fBronze thank you!

Thank you!

@@earl0fBronze thank you!

@@earl0fBronze it's almost all gone, I'm going to have to make some more! I plan on doubling the next batch for a full jar.

@@earl0fBronze I think so too!

I was definitely surprised!

Thank you!