How to BBQ Eggplant at home RECIPE

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茄子3條
蒜蓉 75G
孜然粉 6G
紅椒粉 5.5G
生抽 18G
蠔油 23G
胡椒粉 少許
雞粉 少許
糖 4G
記得按下面個鐘仔,訂閱頻道,會自動有新食譜提示
After subscribing to my channel, if you click the bell mark??, you can receive new video notifications.
I would be grateful if I could get thumbs up!??

[@lofanny5191]

多謝朱Sir分享！

[@theresaso8618]

朱sir, 學做了，好好味，多謝你的 recipe 👍

[@edithcheang]

跟住做了兩條茄子，我一個人食，太好味了，吃完忍不住，再整埋餘下兩條，現在飽得不能動，謝謝

[@ChefChusKitchen]

太好

[@wahhahaha169]

每次整都要睇你條片👍

[@kennethlee1206]

Really cool, will try it out later.

[@huisiuling268]

好正😍

[@bbbabies527]

多謝分享🙏🏻終於搵到我都要嘅食譜啦👍🏻

[@ChefChusKitchen]

試下

[@daisyh3194]

聽到你食嘢D聲，就即刻肚餓。

[@wuada6893]

好正

[@leesandy3094]

好正哇

[@peggywong2159]

多謝朱🐍教包以外食物，正👍👍🙇‍♀️🙇‍♀️

[@ChefChusKitchen]

因為我成日夜放工所以少煮野食

[@cwingyeung6108]

見到都流晒口水🤤🤤🤤

[@user-en1nk2ew3j]

真的很好吃。非常下饭 👍

[@user-en1nk2ew3j]

打算再去买茄子 再来做来吃 😋

[@happy331hk]

隔住mon都聞到香

[@ChanChan-lk8bh]

朱 sir, 我學做左，非常成功，小朋友大朋友都好鍾意食呀，非常多謝你既分享🙏🙏😋😋

[@ChefChusKitchen]

太好

[@owenwilson5733]

正呀！Thank you sir🤗

[@ChefChusKitchen]

Owen Wilson 快試

[@sauhacheung3104]

Wow 相信整金菇都好好味😋😋😋 試吓先👏👏👏

[@ChefChusKitchen]

Sau Ha Cheung try!

[@christychow6344]

跟住整左，好好食😋！多謝朱sir分享🙏🏻🙏🏻👍🏻👍🏻

[@ChefChusKitchen]

叻叻＿

[@phyllismok6033]

謝謝分享

[@michellecho7487]

燒茄子🍆好好味😋呀！銷魂的味道！

[@ChefChusKitchen]

快試吓啦！

[@siulingmok397]

朱老師，生動鬼馬，講觧詳細，容易明白，繼續努力，煮多啲好野比初學者睇，我會跟住你教的做，希望成功啦，謝謝。😀👍

[@mandeelam3967]

好香呀🤤段video有香味嘅，朱sir

[@ChefChusKitchen]

快試

[@dongau20]

I made this according to your instructions and it came out really good. I just didn't expect it to be so spicy. I like it! I forget to put the green onions on top!

[@ChefChusKitchen]

Thz!

[@Hohockh]

Thz I will try try

[@kittyfung5971]

睇見你個食相好好味咁喎

[@momscooking3047]

烤茄子最爱啦。其它茄子的做法都不太喜欢但烤茄子很喜欢的

[@ChefChusKitchen]

我也是

[@wingyinchiu1827]

今日我照足調味方法去整這個茄子，改用氣炸鍋一樣好正，成功左!一邊焗一邊d味正到呢😋~勁像燒烤檔烤茄子👍!

[@wingyanlok9908]

用氣炸時間是否一樣？

[@ritalau5333]

我都想食好銷魂嘅味道👍🏻😂

[@ChefChusKitchen]

今晚做啦

[@evechingsukyee4243]

非常方便👍又易整👍😅

[@yvonnelau7035]

見到朱sir食相，我都想食埋一份

[@user-uf4zi8rn7z]

的確係好邪惡！！🤤🤤🤤🤤

[@melbox1765]

朱 sir,可唔可以唔好試食呀😂😂
我睇到流口水呀～～～

[@loveandpeace6636]

一起流口水😭😭😭

[@user-il4ev9cl6r]

朱sir 我交功課了, 報食評. 尋晚整左你依條片焗茄子, 老公同奶奶不停讚 好食. 因為我唔食茄子所以不停問老公佢 似唔似你街外食個啲, 佢話好食過街外整嘅. 唔係我老公氹我, 証明係朱sir 食譜有料到👍, 但衰在我雞粉同豉油唔小心重手落多左, 老公話有小小咸要飲水. 搞到嘥咗你個食譜. 有機會會再整多次✌️

[@ChefChusKitchen]

叻叻

[@alexwong8296]

差枝啤酒 😋

[@ChefChusKitchen]

錯啦差羊肉

[@aretherlow]

剛跟方丈食譜焗了一大條茄子，再用餘下的醬汁焗三文魚。哎呀，怎麽説呢，超美味！

[@ChefChusKitchen]

太好

[@c__cchan4660]

又學多一樣嘢嘞，同朋友聚會我又可以威威嘞✌🏻

[@ChefChusKitchen]

TRY

[@jennycsy2408]

有聲靚畫面, 即刻食指大動, 好肚餓呀～

[@ChefChusKitchen]

jenny csy 快試

[@kathyso2832]

聽日試

[@ChefChusKitchen]

交功課

[@mu16899]

今日整左，好好味，不過好辣😅，我應該落錯野，睇唔到紅椒粉(不辣)，買左支紅椒粉勁辣。。。請問紅椒粉唔辣，即係甜椒粉嗎？

[@carmanyeung1201]

冇焗爐，用氣炸鍋可以嗎？

[@JadeqWong]

朱Sir , 請問200度，是C 還是 F呢？

[@leeangela3002]

好想試整，可能面加啲芝士碎仲邪惡，仲惹味

[@ChefChusKitchen]

試吓

[@JoJo-nk4pw]

正呀喂～

[@ChefChusKitchen]

limlim jo try!

[@pansy5689]

可以喺邊度買孜然粉？

[@annielam4857]

CHEF CHU好刀功!

[@ChefChusKitchen]

唔會啦

[@cocodee442002]

🤤🤤🤤

[@annettebeauregard9167]

Try English subtitles 😊

[@qingyuhuang7887]

请问度数是华氏？摄氏？

[@user-ku3bx2sw3c]

唔怪之得朱sir你越來越…圓潤啦

[@kellie88]

👍🏻👍🏻😋😋 Hello Chef Chu, can you please tell me what are the ingredients in English? Thank you!

[@prettyyans]

3 Large Brinjals
75g Minced Garlic
6g Cumin Powder
5.5g Paprika Powder
18g Light Soy Sauce
23g Oyster Sauce
Pinch of Pepper
Pinch of Chicken Stock Powder
4g Sugar
1) Preheat an oven to 210 / 220c . Cover a baking tray with foil
2) Brush the eggplants with oil and place on baking tray .Bake for 30 minutes.
3) Place the saucepan over medium low heat and add some oil . Add the minced garlic to cook till glazed . Refer to the video , NOT golden brown .Transfer to a bowl
4) Mix the garlic with cumin powder,paprika powder ,light soy sauce ,oyster sauce,pepper,chicken powder and sugar. Lastly ,can add some oil . Set aside
5) Remove the eggplant from the oven and slightly cut the surface as shown in video. Layer the garlic on eggplant .Bake again at 180c for 10 minutes
6) Optional : Sprinkle with green onion / red chili, Ready to serve !
Hope it helps ! It’s really tasty 😋

[@kellie88]

prettyyans thank you❤️

[@voodoovoodoo3222]

哈

[@peggywong2159]

朱🐍，請問瓜有冇點選擇方法，因好多事買會生水瓜？🙏🏼🙏🏼

[@ChefChusKitchen]

kknews.cc/zh-hk/food/e8m3goy.html

[@erickachan6698]

Thank you for this

[@jaramie39]

It's nice if has English subtitles in ingredient

[@ChefChusKitchen]

Hv

[@mayr.1402]

唔知可唔可以先切開，買通幾次都有蟲😂

[@ynlaw912]

😋

[@wingyanlok9908]

可用氣炸煱ma?

[@ChefChusKitchen]

正

[@hejingjia3671]

我相信味道系好 不过卖相差d。

[@kawailaw8659]

請問如果不用雞粉，可改用什麼？

[@ChefChusKitchen]

香菇粉

[@leungbess5341]

嘩！半夜睇好殘忍呀🤪🤪

[@ChefChusKitchen]

正呢

[@leungbess5341]

太正啦😆😆

[@rebeccarebecca2022]

煎可以嗎？？

[@ChefChusKitchen]

不太似

[@saiken811]

想問下如果將茄子分邊嘅時候，啲肉無變成條狀係咪代表未熟？我買嘅茄子超粗… 出現左呢個情況。到最後都係肉不離皮，好難夾… 😥

[@ChefChusKitchen]

應該係未夠熟

[@saiken811]

@@ChefChusKitchen 唔該哂！下次再試下先。同埋如果咁粗嘅話我係咪應該自己鎅幾條痕會好啲？Thanks！By the way，我 sub 咗你channel啦！😀

[@anelynllona5479]

English translation pls..thanks in advance

[@ChefChusKitchen]

You can choose eng sub

[@joannachan5621]

😂😂😂

[@user-yc5gt5kk7q]

辣唔辣？

[@ChefChusKitchen]

不太

[@davidlau345]

茄子前後焗40分鐘，太多吧

[@laipingmah4514]

请问不辣红椒粉是不是指paprika 粉？

[@ChefChusKitchen]

係

[@PakKinTam]

今晚照版煮碗做這個茄子，一模一樣照足時間材料方法做，失敗了！220度焗30分鐘出爐，一劏開就知唔妥，因為不如你片上那樣軟趴趴，要用兩個叉將它扒開，塗好蒜蓉醬汁，用180度熱，時間比你重多5分鐘共15 分鐘，焗完出爐還是不夠軟腍。惟有開爐水蒸它15分鐘才夠軟腍。估計是茄子🍆的問題，美國超市的蔬菜都是農塲送來，入過雪房。並不如香港在新界及大陸早上採摘運來新鮮賣。下次到農夫市埸買些新鮮茄子再試過。

[@ChefChusKitchen]

我冇用過美國嘅茄子，可以參考吓

[@patriciatse748]

May I ask 220 c or f?

[@ChefChusKitchen]

C

[@patriciatse748]

@@ChefChusKitchen I did it!! 非常好味！謝謝你💕💕

[@winnieip9956]

第一次看咗條片，即刻定閲，想問一下你孜然粉等其他粉係邊度，麻煩你。

[@ChefChusKitchen]

咩邊度?

[@winnieip9956]

孜然粉哪裏買？

[@kuoskuo9978]

無孜然的話 可以穩咩替代呢 thx

[@ChefChusKitchen]

少少七味粉唔使咁多

[@satriyoelangsembhodotina493]

Eng sub please🙏🙏🙏

[@9029gemini]

Background music is annoying

[@user-yl3kb8pm7s]

，

[@gloriang5127]

好香呀！又要👅mon

[@gzintheair]

土匪茄子

[@voodoovoodoo3222]

完全不正宗這個焗茄子好不好

[@gbgfgfc]

好撚Q

[@eddyn760]

好核突

[@kikyann]

咱能说普通话吗？