Awesome, looks so delicious and tempting, thank you for sharing, first like from me ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💙🤗🌷
Pistachio paste depends on your pocket, homemade 100% Pistachio paste or commercial paste with 40-50% max , Refrigerate the cake or room temperature if you live in a cold country.
Why not just use powdered sugar instead of granulated sugar? Seems like it would make for a smoother batter. Lastly, the instructions didn't include flour. All basque recipes include flour or cornstarch.
Thank you so much. 1000 videos showing off pistachio cheesecakes and a handful actually showing you how to make them…with recipes
Awesome, looks so delicious and tempting, thank you for sharing, first like from me ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💙🤗🌷
Looks nice
👍👍👍
what cream do you use? double or whipping?
What kind of pistachio do you use? Some paste has a lot of sugar.
Do you refrigerate cake after bake or keep in room temperature?
Pistachio paste depends on your pocket, homemade 100% Pistachio paste or commercial paste with 40-50% max , Refrigerate the cake or room temperature if you live in a cold country.
👍🌸👍🌸👍🌸
Why not just use powdered sugar instead of granulated sugar? Seems like it would make for a smoother batter. Lastly, the instructions didn't include flour. All basque recipes include flour or cornstarch.
No corn starch needed?
it is just a pistachio Basque cheesecake