Is it firm like if we used pectin in it? That’s a lot of stirring, 20 minutes! Lol. So in other words, we let it boil on this rolling boil method for 20 minutes and just keep stirring while it boils away? Can’t wait to try it. Thank you.
Your telling us to not look at your hair was unnecessary Bev. It looked great today. Not in the style of the fresh "do" after your latest haircut, but an attractive alternative. A real testament to the skill and artistry of your "find" in a hairdresser. Make sure you pass on to her the compliments you've received. I have wondered if she may want to take a trip down to NH for a visit and a snip.🤔☺️.
lol..I will be seeing her in the next couple of weeks for a fresh do...But I want to delay it so it will still be manageable for my nephews wedding the first week of Oct!
I agree - it is a good cut! I wept for real when my hairdresser closed shop, I hate switching and once I find one who listens and also gives suggestions but really listens LoL - I clutch them close to my heart. :-)
Oh my goodness they look so good! I didn't get to have a garden this year because of moving, but next year you better believe I'll have a massive garden! Lol
I woke up this morning wanting to find a no pectin Strawberry jam recipe. and there you are my first video. (Little weird, but totally awesome) Thanks Bev. Don't worry about your hair. I watch your videos for all your GREAT WISDOM!!!!
Hey Mrs. Bev. your teaching video on making jam looks great. and your hair looks fine and you look as though your feeling good also. glad to see that. thanks for the video. take care!
Boy, I wish I would have had this earlier this year. I had a friend bring me buckets of strawberries from her garden. She had so many she didn't know what to do with them. ...I was happy to take them. I made no pectin, but it had more sugar. Oh well, next year! The jam looked great, Bev!
If you LIKE your Strawberry Jam to be full of Strawberry pieces. The night before layer your fruit with the Sugar (use a big bowl OR your Stainless Steel Preserving Pan) This a) makes melting & dissolving the Sugar MUCH faster & b) Firms the fruit so it doesn't break down as much in the boiling, having the Sugar mostly dissolved also means a shorter cooking time, fresher fruit flavour. I put the pulp, pips, and Skin/Pith of my Lemons in an odd Pop Sock, a) contains all the 'rubbish' bits that contain a lot of Pectin b) easy to squeeze out the Pectin Rich pith but throw the whole lot in the bin when you're done. Use a bigger pot than Bev did!
Oooooo! Nuthin' better than home-made strawberry jam! Mom used to make it this way, without added pectin. She'd seal the jars with melted paraffin and keep them in the refrigerator -- Dad would burn through them in a manner of days! :)
I LOVVVVE TO HEAR THAT PING!!! LOL I'M DOING THE REST OF MY CHICKEN BBQ TODAY. SECOND BATCH GOING IN..THEN! I'M GOING TO THE STORE FOR MORE SUGAR, WHY? TO MAKE MORE JAM! CUZ.. THERE'S NOTHING LIKE THE TASTE OF SUMMER ON MY WINTER WARM BREAD BISCUITS!! I'LL BET YOUR KITCHEN SMELLED GOOD TOO.
Thank you so much.I'm terrified of the thought of trying canning but you make it look so easy. I might very well give it a try. At the very least I'm going to read the Amish cook book you recommended.Thank you so much and i would love to see more videos on canning. Especially one on spaghetti sauce. thanks and by the way you look beautiful.
Watching this when I should have gone to bed. I love strawberry jam!😁 This has been a comfort. Been watching the Weather Channel all day with this hurricane (we're out of harm's way in the north of our state but with this thing tornadoes can pop up) and this is more fun to watch and get the weather off my mind. Good Morning and Saturday!
Thank you very much for that! We sure needed it. So far we all seem to have fared the night decent. Next is a few days and up to 40 inches of rain! I have never heard of 40 inches of rain!
We are in Lufkin..just north of Houston..We are safe here however I too am worn out watching the news...Thanks Bev for the Video I always love your channel.
Hi! Thanks for this video! I've made small batches of homemade jam to keep in the freezer and fridge before. But now my son is finally starting to eat them and prefers them over store bought. He also does not like it chunky. So I'm trying canning it for the first time today. I really liked your video. It was very informative and to the point, and not boring! I'll be subscribing (already did) and checking out your other videos. I know I'm five years late, but I hope this comment finds you well! Have a beautiful day!! 💖💖💖💖
That looks delicious! I put peaches in my crockpot last night on low,for peach butter and woke up to scorched peaches!! They were dark dark brown with a teeny bitter taste! Good for eating but not for canning! So I have about 3 quarts in my fridge!! Sick about wasting those gorgeous peaches!!
I love strawberry jam, I will have to give this a try it looks so tasty. I'm trying to catch up on videos, the hurricane videos have been my main focus the last few days! God Bless Texas!
ill be working on my berries soon too- ive got 20 gallons of various berries in the freezer waiting for a cool snap to get em done- hug Howie and Nan for me- love ya
Great way to do it. Can you please remember to show the finished product on time bread.... love to see Howies face on taste tests . So nice to see something with out a bunch of additives. BTW .... you're hair is fine. Lol.
Thank you for this video. I don't do sugar so I cut it back to bout 2 cups. I'm prefer organic coconut sugar but I'm out ..figures😳. Oh and I used unsalted butter....the butter really does help.😁
Thank you so much!!! I've been wanting to make jam and you are such a good teacher that it looks like with all of your instructions that I might be able to do it!
Yup, that's Amish/Mennonite. That dab of butter WORKS! GREW UP WITH PA DUTCH FRIENDS AND NEIGHBORS! Awesome ppl! Except the boiling water on lids, lol everything exact!
So there was no skimming done on these batches here? I put in a pat of butter last week, but I still had to skim, however, I used pectin, not this method. Perhaps that helps, not sure.
SWEET BEV ♥♥♥ YUMMYYY and yes you are right as rain... nuttin is better than jam on scones or cornbread or biscuits..when the snow is falling! and homemade soup. I prefer a nice big cup of tea! love you SIS.. keep going.. and healing prayers for you in Jesus name! ♥♥♥
no ,when cooking time is up ,remove jars from the boiling water ; now with a pressure canner ,you MUST NOT(NEVER) take the lid off until ALL pressure has released NATURALLY . ,you can make jelly/jam with frozen fruit also..Blessings
Evangeline Minton :) now if you are pinching pennies-do what our families have done for generations to save $$.. All your glass jars ( from pickles to spaghetti sauce jars ) SAVE if their lid has a stamped rubber ring "glued" inside .. These can be cleaned .INSPECTED for nicks(breaks in the lid's rubber ring) then use them for your jelly jars and save the store bought jelly jars to give as gifts.Mine have always sealed with a "POP" just like store bought...Just in case 1 may not POP after canning - refrigerate and eat -enjoy Much love
Does this thicken up after it sits? I know jam isn't suppose to be thick , just curious.I personally like jam better than jelly.The only other jam I have made is pineapple jam from Noreen's Kitchen it was really good everyone loved it.I will definitely be making yours.❤️
beautiful bev !!!!!!! i made mulberry preserves / jam this past early july without pectin and it came out great { tree in my yard } . i boiled it like you did ur strawberry jam than jared it . i didnt water bath any of it because all the jars sealed great . they all pinged shortly after i put on the lids . have you ever done it this way and not water bathed your jared jam ???? we r on our second jar and it is still fine . i did get 9 jars a little bigger than a pint plus 1 medium size bowl in the fridge to eat immediately . ill know more if it is still not spoiled or molded this winter coming . i have strawberries in my fridge right now but plan on dehydrating them tonight . dehydrated strawberries are like candy to us . i cant keep enough of them in the house . have a fantastic weekend you n papa . hugs from michigan
kathy jo tourtois you can do it that way as long as the gym going into the jars is boiling hot and the jars and Lids are hot however I always ball valve can in my videos for the beginner for safety
I froze most of my strawberries and the rest I dehydrated. Can I use the frozen berries for this recipe and procedure you have shown or do the strawberries have to be fresh?
Hi Bev...I'd love to make this recipe but I have a question...When you said you cooked it for 25 minutes, does that mean from start to finish or 25 minutes after you get the rolling boil ? Love the idea of more fruit than sugar !!! :}
I am planting strawberries next year. Looking forward to trying your canning method.I emailed you my husbands chocolate cheesecake recipe. Did you get it?
Hi Bev, how long will the jam stay Good on the shelf after you water bath can them?? Should they be eaten quick or will they stay good for at least 6 months? Thanks
Bev you haf me at STRAWBERRY JAM thx for sharing! Make sure that you & poppa enjoy your weekend !!! XOXO (Bev I would love it if you would add a canning video to the #Preserve The Taste Of Summer Canning Collaboration Challenge that we have going this summer for all those who can & care to share there recipes with everyone ) XOXO Happy Preserving Bev
Thank You I'm going to give it a try so don't worry if the Army goes to def-con 1 its only me canning strawberry jam :-). God Bless You and... PAPA! Herby
pretty much any jam can be cooked this way - I have always done mine without pectin. My Grandma was from Northern Saskatchewan with a Swedish dad and a Slovenian mom - she just called them 'preserves'. I love that the smaller amount of sugar means you really get the flavor of your fruit. I have done raspberry, apricot and even plum jam this way. Haven't made jam in years though...Bev you are making me twitch! Heading out to the thrift store to see if they have a waterbath canner or suitable pot....
PS check for changes in the sugar to fruit ratio between different fruits but really it isn't that fussy and it isn't a threat of botulism as you would find with fiddling with low acid food canning!
this is just the video i've been looking for as have heard say that pectin is not needed to make jam. to date have not tried jam without pectin but want to make raspberry jam, will it be runnier without it?
awesome, can't wait to try it. the berries are in the freezer as there's a lot of harvesting and processing going on at the moment. thank you, we look forward to that extra flavor, bonus!
Why do so many people cut off the top with so much strawberry flesh still in tact. I take the edge of sharp knife to quickly and very easily pull out the green stem. Try it saves more strawberry and is fun at the same time. No waste!
You always say "dont look at ur hair" lol hun you always look beautiful!! I was wondering if you had a skin care regime?? Your skin always looks magnificent on camera!!
Thank you for sharing the old way of canning jams. His bless you.
Buttered toast with some of that beautiful strawberry jam and a cuppa tea would be the nearest thing to heaven in my book.
That is the FIRST thing I did! It is better than dessert in my book!
What a labor of love, to stand over the hot stove in the summer heat, Bev! What a lucky Papa to have special jam without so much sugar!
The best jam recipe ever!
Thank you!
Is it firm like if we used pectin in it? That’s a lot of stirring, 20 minutes! Lol. So in other words, we let it boil on this rolling boil method for 20 minutes and just keep stirring while it boils away? Can’t wait to try it. Thank you.
What a wonderful video, simple & to the point. Was given 20 lbs of organic strawberries & this is my 1st time canning. ❤
No, Nothing beats a rainy afternoon like your smiling face. I love your vids.
I was really surprised it boiled down to a really nice thick jam.
Thanks Bev
My pleasure honey!
I'm definitely trying this version for sure! Thanks Bev! Hope you're doing well! Love and hugs, Lisa
It does not GEL hard like added pectin jam..but it is still thick and spreadable and DELICIOUS! you can really taste the fruit!
Good morning :) Thank you for sharing :) Have a wonderful blessed day!
You are right! Nothing better at all in the winter than the fresh taste of summer :)
Your telling us to not look at your hair was unnecessary Bev. It looked great today. Not in the style of the fresh "do" after your latest haircut, but an attractive alternative. A real testament to the skill and artistry of your "find" in a hairdresser. Make sure you pass on to her the compliments you've received. I have wondered if she may want to take a trip down to NH for a visit and a snip.🤔☺️.
lol..I will be seeing her in the next couple of weeks for a fresh do...But I want to delay it so it will still be manageable for my nephews wedding the first week of Oct!
I agree - it is a good cut! I wept for real when my hairdresser closed shop, I hate switching and once I find one who listens and also gives suggestions but really listens LoL - I clutch them close to my heart. :-)
Oh my goodness they look so good! I didn't get to have a garden this year because of moving, but next year you better believe I'll have a massive garden! Lol
I love that cutter! It's so cute!! I want one!!! This jam looks delicious!!!! One of my favorites! 🍓
i just love your teaching!!!! thank you so much .
Wow that would a terrific Christmas gift!
Love hearing that ping!
I woke up this morning wanting to find a no pectin Strawberry jam recipe. and there you are my first video. (Little weird, but totally awesome) Thanks Bev. Don't worry about your hair. I watch your videos for all your GREAT WISDOM!!!!
Hey Bev , I used this recipe again today , turned out amazing ! Thanks . xo
GOOD morn and Blessings to all
Hey Mrs. Bev. your teaching video on making jam looks great. and your hair looks fine and you look as though your feeling good also. glad to see that. thanks for the video. take care!
There's little else as satisfying as the 'ping' of a good seal.
Boy, I wish I would have had this earlier this year. I had a friend bring me buckets of strawberries from her garden. She had so many she didn't know what to do with them. ...I was happy to take them. I made no pectin, but it had more sugar. Oh well, next year! The jam looked great, Bev!
Great recipe! And instructions on canning! Would this recipe work if i used frozen strawberries?
It would work as long as you cook them until they gel.
Thanks so much! Could I replace the sugar with honey?
If you LIKE your Strawberry Jam to be full of Strawberry pieces. The night before layer your fruit with the Sugar (use a big bowl OR your Stainless Steel Preserving Pan) This a) makes melting & dissolving the Sugar MUCH faster & b) Firms the fruit so it doesn't break down as much in the boiling, having the Sugar mostly dissolved also means a shorter cooking time, fresher fruit flavour. I put the pulp, pips, and Skin/Pith of my Lemons in an odd Pop Sock, a) contains all the 'rubbish' bits that contain a lot of Pectin b) easy to squeeze out the Pectin Rich pith but throw the whole lot in the bin when you're done. Use a bigger pot than Bev did!
Thank You for the sugar idea ! My hubby loves chunky jam, too !
Thanks Honey! I never though to put that in..I always did it that way..but Howie likes his jam smooth..so I have been doing it this way for years!
strawberry jam is my favorite. thanks for sharing
Oh my gosh! Thank you! I made my very first rhubarb and strawberry tonight and it burned but still delicious. Always stir, lol.
loved the recipe.
Awesome
Oooooo! Nuthin' better than home-made strawberry jam! Mom used to make it this way, without added pectin. She'd seal the jars with melted paraffin and keep them in the refrigerator -- Dad would burn through them in a manner of days! :)
I LOVVVVE TO HEAR THAT PING!!! LOL I'M DOING THE REST OF MY CHICKEN BBQ TODAY. SECOND BATCH GOING IN..THEN! I'M GOING TO THE STORE FOR MORE SUGAR, WHY? TO MAKE MORE JAM! CUZ.. THERE'S NOTHING LIKE THE TASTE OF SUMMER ON MY WINTER WARM BREAD BISCUITS!! I'LL BET YOUR KITCHEN SMELLED GOOD TOO.
Were you making chicken BBQ sauce or canning BBQ chicken? Wasn’t sure what you meant. Yes, I’m sure it smells heavenly in your kitchen today.
Good morning! I didn't realise that you could do that!
Homemade strawberry jam very tasty. Well done Mrs Volfie.
It is not as Firm a GEL than when you add pectin..but it is thick and delicious!!
Thank you so much.I'm terrified of the thought of trying canning but you make it look so easy. I might very well give it a try. At the very least I'm going to read the Amish cook book you recommended.Thank you so much and i would love to see more videos on canning. Especially one on spaghetti sauce. thanks and by the way you look beautiful.
That looks so good hope you all have a awesome weekend
Watching this when I should have gone to bed. I love strawberry jam!😁 This has been a comfort. Been watching the Weather Channel all day with this hurricane (we're out of harm's way in the north of our state but with this thing tornadoes can pop up) and this is more fun to watch and get the weather off my mind. Good Morning and Saturday!
Been Praying for everyone on the coast of Texas and Louisiana!
Thank you very much for that! We sure needed it. So far we all seem to have fared the night decent. Next is a few days and up to 40 inches of rain! I have never heard of 40 inches of rain!
Take care! Canadians are watching too (as Ms. Volfie said) and thinking of you all!
We are in Lufkin..just north of Houston..We are safe here however I too am worn out watching the news...Thanks Bev for the Video I always love your channel.
OurHalfAcreHomestead ❤❤❤❤Thank you!
Looks delicious. Can hardly wait to try your recipe 🍓 🍓🍓🍓🍓😋
Made this tonight. So yummy,
Yum I can smell those strawberries.
Hi! Thanks for this video! I've made small batches of homemade jam to keep in the freezer and fridge before. But now my son is finally starting to eat them and prefers them over store bought. He also does not like it chunky. So I'm trying canning it for the first time today. I really liked your video. It was very informative and to the point, and not boring! I'll be subscribing (already did) and checking out your other videos. I know I'm five years late, but I hope this comment finds you well! Have a beautiful day!! 💖💖💖💖
🍓Looks great. That'll taste yummy this winter🍓
I have to chuckle every time you say don't look at my hair. Lol
That looks delicious!
I put peaches in my crockpot last night on low,for peach butter and woke up to scorched peaches!!
They were dark dark brown with a teeny bitter taste!
Good for eating but not for canning!
So I have about 3 quarts in my fridge!!
Sick about wasting those gorgeous peaches!!
I've never jar anything B4, looks easy,
I love strawberry jam, I will have to give this a try it looks so tasty.
I'm trying to catch up on videos, the hurricane videos have been my main focus the last few days!
God Bless Texas!
ill be working on my berries soon too- ive got 20 gallons of various berries in the freezer waiting for a cool snap to get em done- hug Howie and Nan for me- love ya
Take your time girl..don't over do it!
Love homemade strawberry jam. Yummm!!!
Those strawberries look wonderful. You deserve a dip in the pool now!
Lookin delicious!!! I have never tied jam without pectin I think I will have to match this a number of times lol🤗😋🤗
Great way to do it. Can you please remember to show the finished product on time bread.... love to see Howies face on taste tests . So nice to see something with out a bunch of additives. BTW .... you're hair is fine. Lol.
LOOKS GREAT
Nice video I always enjoy them...Have you ever heard of FreshTech Jam Jelly maker ..I have fallen in love with mine...Thanks for sharing.
Now once they’ve cooled down, how firm or runny is the jam? Same as if you had put in a pectin box? Looks real good. Might try this, thank you!
Thank you for this video. I don't do sugar so I cut it back to bout 2 cups. I'm prefer organic coconut sugar but I'm out ..figures😳. Oh and I used unsalted butter....the butter really does help.😁
Thank you so much!!! I've been wanting to make jam and you are such a good teacher that it looks like with all of your instructions that I might be able to do it!
Love strawberry jam Tyfs
Love this video thank you.
Oh no 🤦🏼♂️ I looked at your hair 😉. Thank you for sharing the recipe 😋
Yup, that's Amish/Mennonite. That dab of butter WORKS! GREW UP WITH PA DUTCH FRIENDS AND NEIGHBORS! Awesome ppl! Except the boiling water on lids, lol everything exact!
So there was no skimming done on these batches here? I put in a pat of butter last week, but I still had to skim, however, I used pectin, not this method. Perhaps that helps, not sure.
@suebean3873 yes there willbe a tiny bit left, but it stirs in as you put in jars...
😨 The butter helps stop foam 😆 I didn't know that. I put that in my jam recipe card. THANK YOU😊
What would happen if you decreased the amount of sugar? Would it still gel properly?
Can you do the same with blue berries?
SWEET BEV ♥♥♥ YUMMYYY and yes you are right as rain... nuttin is better than jam on scones or cornbread or biscuits..when the snow is falling! and homemade soup. I prefer a nice big cup of tea! love you SIS.. keep going.. and healing prayers for you in Jesus name! ♥♥♥
Do you do blueberry the same way? Thanks for the video. Putting it to use
And also you say 10 minutes but it comes up 20 on the video
Sounds good. Send me a jar.
Hey Mrs V when you take it out of the water bath do you let the water cool before pulling them out ?
no ,when cooking time is up ,remove jars from the boiling water ; now with a pressure canner ,you MUST NOT(NEVER) take the lid off until ALL pressure has released NATURALLY . ,you can make jelly/jam with frozen fruit also..Blessings
smiles 19 thank you xx
Evangeline Minton :) now if you are pinching pennies-do what our families have done for generations to save $$.. All your glass jars ( from pickles to spaghetti sauce jars ) SAVE if their lid has a stamped rubber ring "glued" inside .. These can be cleaned .INSPECTED for nicks(breaks in the lid's rubber ring) then use them for your jelly jars and save the store bought jelly jars to give as gifts.Mine have always sealed with a "POP" just like store bought...Just in case 1 may not POP after canning - refrigerate and eat -enjoy Much love
smiles 19 oh thank you I'll sure will give that a try 😆😆😆😆
Does this thicken up after it sits? I know jam isn't suppose to be thick , just curious.I personally like jam better than jelly.The only other jam I have made is pineapple jam from Noreen's Kitchen it was really good everyone loved it.I will definitely be making yours.❤️
YES!
beautiful bev !!!!!!! i made mulberry preserves / jam this past early july without pectin and it came out great { tree in my yard } . i boiled it like you did ur strawberry jam than jared it . i didnt water bath any of it because all the jars sealed great . they all pinged shortly after i put on the lids . have you ever done it this way and not water bathed your jared jam ???? we r on our second jar and it is still fine . i did get 9 jars a little bigger than a pint plus 1 medium size bowl in the fridge to eat immediately . ill know more if it is still not spoiled or molded this winter coming . i have strawberries in my fridge right now but plan on dehydrating them tonight . dehydrated strawberries are like candy to us . i cant keep enough of them in the house . have a fantastic weekend you n papa . hugs from michigan
kathy jo tourtois you can do it that way as long as the gym going into the jars is boiling hot and the jars and Lids are hot however I always ball valve can in my videos for the beginner for safety
I froze most of my strawberries and the rest I dehydrated. Can I use the frozen berries for this recipe and procedure you have shown or do the strawberries have to be fresh?
fadeddenims501 absolutely
Hi Bev...I'd love to make this recipe but I have a question...When you said you cooked it for 25 minutes, does that mean from start to finish or 25 minutes after you get the rolling boil ? Love the idea of more fruit than sugar !!! :}
Yes..I cooked it up to a boil and then hard boiled it for 25 minutes.
Thank You for getting back to me so quickly ! I wrote down the recipe, now to get some Strawberries On Sale ! :} Have a Fun Day Today, Bev !
Can this be done with other berries also?
I am planting strawberries next year. Looking forward to trying your canning method.I emailed you my husbands chocolate cheesecake recipe. Did you get it?
Good morning
Good Morning!
Hi Bev, how long will the jam stay Good on the shelf after you water bath can them?? Should they be eaten quick or will they stay good for at least 6 months?
Thanks
now than's a good jam more fruit less sugar :) thanks for sharing :)
Awsome, that's how I do mine ❤️❤️❤️
Bev you haf me at STRAWBERRY JAM thx for sharing! Make sure that you & poppa enjoy your weekend !!! XOXO (Bev I would love it if you would add a canning video to the #Preserve The Taste Of Summer Canning Collaboration Challenge that we have going this summer for all those who can & care to share there recipes with everyone ) XOXO Happy Preserving Bev
Thank You I'm going to give it a try so don't worry if the Army goes to def-con 1 its only me canning strawberry jam :-). God Bless You and... PAPA! Herby
I dont use a water bath and my jars still “pop” and seal. What is the reason for the water bath??
Can any berries be done this way or only strawberries?
pretty much any jam can be cooked this way - I have always done mine without pectin. My Grandma was from Northern Saskatchewan with a Swedish dad and a Slovenian mom - she just called them 'preserves'. I love that the smaller amount of sugar means you really get the flavor of your fruit. I have done raspberry, apricot and even plum jam this way. Haven't made jam in years though...Bev you are making me twitch! Heading out to the thrift store to see if they have a waterbath canner or suitable pot....
PS check for changes in the sugar to fruit ratio between different fruits but really it isn't that fussy and it isn't a threat of botulism as you would find with fiddling with low acid food canning!
you said in the fridge, is this a refridge jam or can I put it on the self for storage
Cathy Johnson no it can go on the Shelf I put the last jar in the fridge for Dad
Can do make sugar free?
Why do i end up with a big reduction in jam at the end
this is just the video i've been looking for as have heard say that pectin is not needed to make jam. to date have not tried jam without pectin but want to make raspberry jam, will it be runnier without it?
Tall Cedars a little bit but much much more flavor
awesome, can't wait to try it. the berries are in the freezer as there's a lot of harvesting and processing going on at the moment. thank you, we look forward to that extra flavor, bonus!
Why do so many people cut off the top with so much strawberry flesh still in tact. I take the edge of sharp knife to quickly and very easily pull out the green stem. Try it saves more strawberry and is fun at the same time. No waste!
wow bev that was so easy !! im going to steel this recipe from you lol and ill put your video into one of my playlists !! thanks for sharing
Wonderful! My Pleasure!
You always say "dont look at ur hair" lol hun you always look beautiful!! I was wondering if you had a skin care regime??
Your skin always looks magnificent on camera!!
Your hair looks good. I don't know why you said don't look at it. lol
Is strawberries frozen ok?
tagge8 yes
Yum'💜💜😎
♥♥♥♥♥
YUMMY !!!
Too late done looked 😉
Love that recipe not all that sugar other recipes your eating sugar and a little strawberries 😁
Your such a beautiful lady thanks for the recipe 😋
I'm looking at your hair lol
I'm going to come hide in your closet.. with a spoon and a loaf of bread. :D
Looks yummy but all that sugar will kill you
Tracy Ris when you use the box of cereal recipe? It is 4 cups of berries and 7 cups of sugar I prefer this recipe!