OH MAN. I made this tonight, and hubby and I both really, really enjoyed it. After boiling, I let it cool, then cubed it and sauteed it in a bit of butter, onions, garlic, Montreal lower sodium chicken seasoning, and browned it up a bit -- just to get a bit of a golden colour to it, before deglazing the pan in a bit of sherry. OH YES. We agreed this is the best seitan recipe we've found yet. I I used to enjoy Poulet ala Creme with lots of mushrooms. Can't wait to make that!!! 😋 Yours is the only seitan recipe I've seen yet that is worthy of traditional chicken recipes. It intrigued me for its simplicity; simple is almost always best. Your recipe makes it so versatile for every international cooking style under the sun. Blessings to you and yours! 💖❤️💚💙💜💛💖
+Kath Urbahn-Hall Yeah! So happy to hear how much you and your hubby enjoyed this recipe! Your seitan dish sounds mouth-watering and deglazing with sherry is so pro.👍 I love it! Thank you for trying my recipe and sharing your recipe adaptations and kind comments! 😃😘
Hi Mary, lol, there's a lot of red food coloring in the packaged seasoning and some people don't like it. I like to make my own marinade--no food coloring and less sugar :)
I have seen so many vids on the topic. Yours is so short and sweet but very concise and easy to follow. I feel like I can do this and beyond amazed you were able to get all the variations in as well but still keep it just about 5 mins long. Thanks so much!! Subscribing :)
Jenjen jen A good replacement for vital wheat gluten can be made by combining 1 tsp Guar Gum with 1 cup flour of your choice (rice, bean, etc.) Good Luck!
RunAwayRice can you please make a video with these replacements? I'm sure it would be helpful for those who can't eat gluten or wheat but still want to try seitan. Plus I could use the help. I've tried it three times and it only came out right the third time. The first two time it was dry and fluffy like bread! Lol. I don't know where I went wrong the first two times.
i have been checking these recipes for the last hour and this is the most appealing to me. i can't wait to try as i spend so much money on a weekly basis on Qourn products. Thanks for recipe
+nimai walcott Hi, I hope you give this recipe a try. It would definitely save you a lot of money and it's homemade. The recipe makes a generous amount. Good Luck!
Thank you so much for doing this video. I was making Bahn Mi tonight and was thinking how nice a batch vegan roast pork would be for Bahn Mi and cold noodle dishes. I can't wait to try it!
Thank You soooo much for this recipe! I can buy this kind of mock pork in my city's china town but that usually means I need to take a 11/2hr bus trip to get it. It's a little pricy at $10 bag. My non-veg hubby loves it though!
Thank you for taking the time to share with us this delicious recipe. P.S- I love your voice, it's so calming. I can't wait to see what you'll prepare next.
I tried this recipe the other day of frying it on in a pan, like you did, and it was delicious! I did it without the husks. I have them, but no twine and rubber bands on hand that's why. They have blown up so much when I cooked them, but it was delicious with the pork seasoning like you showed! Will make this again sometimes, but the next batch I'm thinking of steaming it wrapped in foil loosely to keep from puffing up like crazy. I'm sure it'll be just as delicious steamed as if it was boiled. ❤❤ this time, if it doesn't get gobbled up, I'll save it for rice and vegetable dishes. ❤❤
Hi Michael, I am so glad to hear you enjoyed my recipe. Yes, they do puff up quite a bit when boiling. Steaming is delicious too. When I have any leftovers, I just chop it out and add to fried rice. Thanks for trying my recipe and sharing your comments! :)
Wow!!! This recipe is amazing! Thank you so much for sharing! :) The BBQ Pork Slices were always my favourite, so when I went vegetarian I missed it! This has made me very happy! Thanks again! Subbed :)
RunAwayRice You're so great! Thank you for doing what you do :) Is the texture quite similar to the real thing? It looks extremely similar, and I'm a big texture girl ^_^
I've just stumbled across your channel and I'm amazed! with some minor tweaking (replacing honey with agave or honey substitute) this can be 100% vegan too! loved the video, will be trying this! subbed. thank you!
Thank you so much for this recipe. This looks really good..... I'm definitely going to try this tonight. I'll be sure to post my results when it's done.
oh man I'm in vegan "hog" heaven! (because no hogs were harmed!) I happen to be from the American south (North Texas) so this is kind of cool! I want to make this and take it to work with me!
Amazing!! I had completely given up on seitan, but this gives me hope!! I'm going to try and make these for the big party on Saturday and *fingers crossed* maybe I can feed my husband his high protein diet again!!
Red food coloring is neither vegetarian/vegan because it is CARMINE aka crushed cochineal insects. Mayba just use barbecue sauce instead or something else.
Joey Ferracamma TBH I dont think China would bother getting their pigmant from vegan sources. If youre fine with crushed red insects which are both unethical and gross then up to you.
You do realize that local producers of pigmentation do exist and not everything that exists in the world comes from China, right? My question to you was if mineral pigmentation would do the job, not about what you think about red pigment from China. I'm very aware of ethics, I've been vegan for over 3 years myself so there's no need to make implications or assumptions. You're vegan. Your job is to be resourceful when people are asking genuine questions about making positive changes for themselves and for the animals instead of being condescending and giving no cruelty-free alternative. I've reached a lot more people (regarding veganism) with kindness and resources than I did when I was condescending and unresourceful. Good day to you.
Kristen T Xantham and Guar Gum are ingredients that yield similar results but you'll need to mix this with a flour (rice, bean, etc) base. Use 1 teaspoon of Guar gum per cup of flour when using it as a replacement for vital wheat gluten. Hope that helps!
very interesting, I've never tried any thing like this before. I personally like the 2. and the 3. method better, they need less work, less coloring and look even more like the real meat than the first one ;)
The roast pork seasoning also called Chinese BBQ seasoning is sold in stores in little packets. It's vegetarian and is made of sugar, red food coloring, powdered soy sauce, garlic and onion powder. I shared the homemade version in this video: Easy Roast Pork ua-cam.com/video/U1l04s5rOeM/v-deo.html
Red food coloring is neither vegetarian/vegan because it is CARMINE aka crushed cochineal insects. Maybe just use barbecue sauce instead or something else.
LV yeah you could try using some paprika or even boil some beets and then boil down the water to thicken and use as a dye. It would add that sweet element and counteract oversaltiness you might have 👌
I signed in just to say what you do here for animal rights is right up there with the best of human behavior. Thank you lady. I don't usually have nice things to say, but you inspire me. So happy to be a Big Guy Vegetarian! Oooh yeah. (Hmm, you married? If not, I'm employed... ; )
Hi Mary, I always seem to taste the vital wheat gluten aftertaste, is there any way to get over taste or disguise it. I have tried to make seitan by washing the flour, but often I don't have time to do it.
That looks so so yummy, however I can’t find the vita wheat gluten in my country. If we make the dough from wheat flour and put the flavour, would u think the texture will be the same? I sometimes do it at home, it rather becomes spongy, not meaty texture like yours. Thanks so much
Hi Hailey, there are recipes on the web which show you how to make vital wheat gluten from wheat flour. It's worth a try if you can't find this product where you live. To get a meaty texture, you need to cook the liquid out of seitan. You can also squeeze the seitan after boiling to remove the excess water. Hope that helps! Good Luck!
Hello chi, vital gluten wheat la một loại bột hả? Trong quá trình họ làm có bỏ hoá chất o? Ăn nhiều có hại cho sức khoẻ o chị.? Xem video thấy ngon quá.
Hi em Daisy, vital wheat gluten is just the protein component of wheat flour. It's what makes dough sticky and elastic. It's all-natural and doesn't contain any artificial ingredients. Vital Wheat Gluten (Mì căn) has been used for centuries as a meat substitute and is very healthy. Definitely do more research and decide for yourself. I've shared a few recipes using Vital Wheat Gluten if you decide you do like it.
Check the international section of your grocery store. A Latin or Mexican grocery store would have it or you can purchase online. amzn.to/2AHDx3O Good Luck!
+Luckyna Sourn Hi, where do you live? In the US, you can find the vital wheat gluten at health food stores (Whole Foods, Trader Joe's) , Wal-Mart and Target stores. You can also buy online from Amazon. Here's a link: www.amazon.com/gp/product/B0057RI0TY/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0057RI0TY&linkCode=as2&tag=runawayriceyt-20&linkId=U5UYUBZIB7I7V6CM
Hi Don Juan, it's a seasoning mix made of powdered soy sauce, sugar, spices and red food coloring. It's sold at Asian grocery stores and in the Asian section of many American markets. Here's a link amzn.to/2PIgWK0 Here's my recipe if you prefer to make it: ua-cam.com/video/U1l04s5rOeM/v-deo.html
Hi Marlena, having small holes is common. Squeezing the dough into a ball helps to compact the dough and remove any air pockets. If the seitan is spongy after boiling, squeeze on it gently to remove the extra water. Hope that helps for next time.
Hi Kim, you can add less water for a denser texture. One other thing to try if you like seitan is to marinate the raw seitan with the seasoning and than pan cook with just a little bit of water. The texture will be firmer because we don't boil it. Thanks for sharing your results :)
Thankyou for sharing , Is there a way of making this which is gluten free ? It would also need to be nut free , sorry for being so difficult hahaha , but it is hard to find different recipes and keep things interesting when you have food allergies as well as being vegetarian .
The seitan should be chewy but not rubbery. I am not sure about the flour taste--just make sure it's thoroughly cooked. You can try omitting the baking powder, this will make the seitan denser. Also, try not to over-boil it. Good Luck next time.
Hi Sophie, it's seasoning for making roast pork. It doesn't have pork in it and is vegetarian. The ingredients are typically: sugar, soy sauce powder, spices and red food coloring.
Hi, all-purpose flour will not work in this recipe as it doesn't have the needed glutens. Where do you live? If in US, I can share some store names or links to purchase online.
Lee Darin Jr Hi Lee, you can try seasoning the seitan with mushroom seasoning or a vegetarian stir-fry sauce. It add a bit more flavor to the seitan. Good Luck!
Hello I love your recipe however when I followed it and tried to make the first variation with out the corn husks it came out very spongy like. What did I do wrong? We could not eat it cause it was too bouncy? I really want to try again and see if I can get it more meat textured what should I do?
Hi Abby, often boiling it too vigorously can result in an overly spongy texture. If this is the case, after boiling the seitan, remove the excess water by blotting the seitan or rolling it in a kitchen towel. The more water you remove, the firmer the texture will be. Give it another try and let me know how this turns out for you!
+Nahla Parker Seitan is a chewy because of the vital wheat gluten. My seitan is chewy too. If you are looking for a less chewy texture, you'll need to mix in other ingredients--a different recipe.
Is anyone going to comment on how Amazing and soothing this woman's voice is? Thank you for the recipe! I will definitely try it! XD
Thank you Arin! :)
OH MAN. I made this tonight, and hubby and I both really, really enjoyed it. After boiling, I let it cool, then cubed it and sauteed it in a bit of butter, onions, garlic, Montreal lower sodium chicken seasoning, and browned it up a bit -- just to get a bit of a golden colour to it, before deglazing the pan in a bit of sherry. OH YES. We agreed this is the best seitan recipe we've found yet. I I used to enjoy Poulet ala Creme with lots of mushrooms. Can't wait to make that!!! 😋 Yours is the only seitan recipe I've seen yet that is worthy of traditional chicken recipes. It intrigued me for its simplicity; simple is almost always best. Your recipe makes it so versatile for every international cooking style under the sun. Blessings to you and yours! 💖❤️💚💙💜💛💖
+Kath Urbahn-Hall Yeah! So happy to hear how much you and your hubby enjoyed this recipe! Your seitan dish sounds mouth-watering and deglazing with sherry is so pro.👍 I love it! Thank you for trying my recipe and sharing your recipe adaptations and kind comments! 😃😘
Your voice is sooooo soothing!😌
I now know what I'm making this weekend: vegetarian fried rice with mock roast pork :3
Yum yum! Please share a pic :)
Thanks for sharing a veg recipe!
Hi Mary, lol, there's a lot of red food coloring in the packaged seasoning and some people don't like it. I like to make my own marinade--no food coloring and less sugar :)
Roxyhun Hi, thanks for your interest in vegetarian dishes. Appreciate you tuning in :)
I have seen so many vids on the topic. Yours is so short and sweet but very concise and easy to follow. I feel like I can do this and beyond amazed you were able to get all the variations in as well but still keep it just about 5 mins long. Thanks so much!! Subscribing :)
Thanks so much for your support! I hope you give this recipe a try :)
Jenjen jen A good replacement for vital wheat gluten can be made by combining 1 tsp Guar Gum with 1 cup flour of your choice (rice, bean, etc.) Good Luck!
RunAwayRice Can the same be said for xanthan gum? Thanks!
RunAwayRice can you please make a video with these replacements? I'm sure it would be helpful for those who can't eat gluten or wheat but still want to try seitan. Plus I could use the help. I've tried it three times and it only came out right the third time. The first two time it was dry and fluffy like bread! Lol. I don't know where I went wrong the first two times.
i have been checking these recipes for the last hour and this is the most appealing to me. i can't wait to try as i spend so much money on a weekly basis on Qourn products.
Thanks for recipe
+nimai walcott Hi, I hope you give this recipe a try. It would definitely save you a lot of money and it's homemade. The recipe makes a generous amount. Good Luck!
Thank you so much for doing this video. I was making Bahn Mi tonight and was thinking how nice a batch vegan roast pork would be for Bahn Mi and cold noodle dishes. I can't wait to try it!
Tracy L You're very welcome. It makes a great vegetarian banh mi. Enjoy!
Thank you so much, very simple, easy and fast cooking. I like it and will follow the instructions. Thank you
Thanks, I've wondered about doing something vegan with Chinese roasted pork. GREAT!!
Enjoy the recipe! :)
Thank you for the recipes. I love you also show the simplify version as well. Really easy to follow.
Thank You soooo much for this recipe! I can buy this kind of mock pork in my city's china town but that usually means I need to take a 11/2hr bus trip to get it. It's a little pricy at $10 bag. My non-veg hubby loves it though!
Thank you for taking the time to share with us this delicious recipe. P.S- I love your voice, it's so calming. I can't wait to see what you'll prepare next.
Thank you friend, you are very sweet and I appreciate your interest in my channel.
I tried this recipe the other day of frying it on in a pan, like you did, and it was delicious! I did it without the husks. I have them, but no twine and rubber bands on hand that's why. They have blown up so much when I cooked them, but it was delicious with the pork seasoning like you showed!
Will make this again sometimes, but the next batch I'm thinking of steaming it wrapped in foil loosely to keep from puffing up like crazy. I'm sure it'll be just as delicious steamed as if it was boiled. ❤❤ this time, if it doesn't get gobbled up, I'll save it for rice and vegetable dishes. ❤❤
Hi Michael, I am so glad to hear you enjoyed my recipe. Yes, they do puff up quite a bit when boiling. Steaming is delicious too. When I have any leftovers, I just chop it out and add to fried rice. Thanks for trying my recipe and sharing your comments! :)
Wow...That's a great idea ...Thanks for sharing this video...I thinhk I will give it a try this weekend
Wonderful! I'd love to hear how this turns out for you. Please let me know what dish you make :) Good Luck!
Wow!!! This recipe is amazing! Thank you so much for sharing! :)
The BBQ Pork Slices were always my favourite, so when I went vegetarian I missed it! This has made me very happy!
Thanks again! Subbed :)
I am glad you like the recipe! I make this often for my vegetarian friends and they love it...all the flavor without the meat! :)
RunAwayRice You're so great! Thank you for doing what you do :)
Is the texture quite similar to the real thing? It looks extremely similar, and I'm a big texture girl ^_^
I can't wait to try it!
I hope you really like this recipe!!
Amazing! You also have the most simple recipe for seitan which is great for me because I'm lazy xD
I've just stumbled across your channel and I'm amazed! with some minor tweaking (replacing honey with agave or honey substitute) this can be 100% vegan too!
loved the video, will be trying this! subbed. thank you!
I am so glad to hear you like the recipe. Thanks for sharing the tweaks to make it 100% vegan. Awesome!
Thank you so much for this recipe. This looks really good..... I'm definitely going to try this tonight. I'll be sure to post my results when it's done.
Akenda Smith Thanks for stopping by Akenda. I hope you enjoy the recipe.
Great job!
omg, this recipe is super easy!! Thanks so much for making this tutorial!!
My pleasure! Enjoy the recipe.
Wow, what a great recipe.....certainly a must try
Thank you...seitan is quite versatile. If you give this recipe a try, please let me know what you think :)
I just love the texture your seitan is:) thanks for an awsome recipe
Hi Zindy, I am so glad you enjoyed this recipe. Thank you for sharing your results!
Love your video. Very professionally done and to the point. Subscribed.
Thanks Peggy :)
Amazing!!! Thanks for sharing.
My pleasure! Hope you give the recipe a try.
Looks so delicious, great sharing!
Tank you for you presentation well dam
oh man I'm in vegan "hog" heaven! (because no hogs were harmed!) I happen to be from the American south (North Texas) so this is kind of cool! I want to make this and take it to work with me!
Love it! A Texan who doesn't eat meat...Now, that's special! I hope you try the recipe and let me know what you think. Thanks for stopping by :)
Idk why but this was heartwarming to read. Hope you're still going strong!❤🌱
Yum! Can’t wait to try this.
loved it, thank you for the vegetarian dishes
I've so subscribed, liked, and commented. I've been wanting to find a vegan pork recipe and did not the Universe deliver, lol? Thank you. 👩❤️💋👩
Very nice video! Thank you very much for posting!
I absolutely loved your video!! Thank you for sharing all these wonderful recipes!!
My pleasure Yvette, I appreciate you watching my video. Hope you give this recipe a try and stop back to share your results.
thank you your recipes
This looks amazingly good!
Thank you! Hope you try the recipe.
Resepnya sangat meng inspirasi
Hi Thx RunAwayRice , Your web very wonderful , I made “mì căn xá xíu “ really good Thx again 👏👍❤️
Hello Christina, I am happy to hear you enjoyed my mi xan recipe. Thanks for stopping by my channel and blog!
i love this video. please keep going
Thank you Krystal! Appreciate you tuning in :)
Amazing recipie!
Looks great! Thanks for posting this. After trying mock pork in Singapore I had to find a recipe. And now I have!
Vegiterra You're very welcome. I hope you give the recipe a try and share your results. Good Luck!
Amazing!! I had completely given up on seitan, but this gives me hope!! I'm going to try and make these for the big party on Saturday and *fingers crossed* maybe I can feed my husband his high protein diet again!!
Good luck! I hope it turned out well for you and your husband!
Red food coloring is neither vegetarian/vegan because it is CARMINE aka crushed cochineal insects. Mayba just use barbecue sauce instead or something else.
What if it's made from mineral pigment?
Joey Ferracamma TBH I dont think China would bother getting their pigmant from vegan sources. If youre fine with crushed red insects which are both unethical and gross then up to you.
You do realize that local producers of pigmentation do exist and not everything that exists in the world comes from China, right? My question to you was if mineral pigmentation would do the job, not about what you think about red pigment from China.
I'm very aware of ethics, I've been vegan for over 3 years myself so there's no need to make implications or assumptions. You're vegan. Your job is to be resourceful when people are asking genuine questions about making positive changes for themselves and for the animals instead of being condescending and giving no cruelty-free alternative. I've reached a lot more people (regarding veganism) with kindness and resources than I did when I was condescending and unresourceful.
Good day to you.
+Zoe Wan You're very sweet! Thank you for watching my videos. :)
RunAwayRice this looks good, but is there anything that can be used in place of the wheat gluten?
Kristen T Xantham and Guar Gum are ingredients that yield similar results but you'll need to mix this with a flour (rice, bean, etc) base. Use 1 teaspoon of Guar gum per cup of flour when using it as a replacement for vital wheat gluten. Hope that helps!
RunAwayRice Thank you for the info :)
Can you recommend a flour that will give you the most meat-like consistency? Any substitutions for baking powder?
diet ampha
love this !!!! i need to make it
+camila rodas I hope you do...it's easy and delicious!
I so love this video thanks !
My pleasure. I hope you will give the recipe a try. Thank you for stopping by :)
Thank you. Now I know how to make this from scratch.
You're welcome Minh Quan. It's an easy recipe and I hope you'll give it a try. Thank you for stopping by :)
Love it.
Thank you!
very interesting, I've never tried any thing like this before. I personally like the 2. and the 3. method better, they need less work, less coloring and look even more like the real meat than the first one ;)
This was an amazing video! Definitely subscribing! :)
+Leah Webster Thanks Leah, hope you give the recipe a try :)
It looks delicious ❤️
Hi Tuan, thanks so much!!
I love it! Thanks for sharing
My pleasure, I am glad you like the recipe.
I love it!!
+Dante Velasquez Thanks for tuning in :)
This looks great ! I would love to see an oil free ground beef with seitan.
I'll make today
Hi Kim, pleas feel free to share your results! :)
Love the recipe for mock pork, can you please post one for mock duck?
+Liz Chase I will share mock duck in a future video. :)
Wow...!!! looks very delicious :)
Thank you Trang! If you like seitan, please check out the other recipes I've shared.
I love this recipe. Can you make a mock Vietnamese beef ball
+Lulu Hoang Yes, I have a recipe for this.
I'm looking for a vegan version
Can't wait to try this! Last time I made seitan it came out so chewy.... So not good. :(
Good luck! I hope it's a texture you like 😃.
Can you freeze this once they’re done boiling? This looks so good!
Yes, seitan freezes really well. Seal it well so the seitan doesn't get freezer burn.
WOW!!!!! Thanks for the video!!!!! :)
You're welcome! Hope you give the recipe a try and share your results! 😃
Could you elaborate on what "roast pork seasoning" is? Like, how would one make this at home?
The roast pork seasoning also called Chinese BBQ seasoning is sold in stores in little packets. It's vegetarian and is made of sugar, red food coloring, powdered soy sauce, garlic and onion powder. I shared the homemade version in this video: Easy Roast Pork ua-cam.com/video/U1l04s5rOeM/v-deo.html
thanks so much!! great video :)
Red food coloring is neither vegetarian/vegan because it is CARMINE aka crushed cochineal insects. Maybe just use barbecue sauce instead or something else.
LV yeah you could try using some paprika or even boil some beets and then boil down the water to thicken and use as a dye. It would add that sweet element and counteract oversaltiness you might have 👌
I signed in just to say what you do here for animal rights is right up there with the best of human behavior. Thank you lady. I don't usually have nice things to say, but you inspire me. So happy to be a Big Guy Vegetarian! Oooh yeah. (Hmm, you married? If not, I'm employed... ; )
+Randall M You're very sweet! Thank you for watching my videos and I hope you give this recipe a try. :)
um?
I made my seitan ano it was really watery and I had to use a strainer to strain out the water
Hi Mary, I always seem to taste the vital wheat gluten aftertaste, is there any way to get over taste or disguise it. I have tried to make seitan by washing the flour, but often I don't have time to do it.
Wow... Amazing! Thank you?
You're welcome. Thanks for watching!
Do you always add baking powder to seitan? You're the first youtuber I see who does that.
+Ark Queue Hi, the baking powder gives the seitan an airy, spongier texture.
Hi I want to know can I just use wheat flour to make this recipe
Wheat flour will not work. Please use the vital wheat gluten.
does the seasoning mix have meat in it? also is there a trusted brand you prefer?
+Shania Twain Hi Shania, the seasoning do not contain meat. I like NOH brand.
That looks so so yummy, however I can’t find the vita wheat gluten in my country. If we make the dough from wheat flour and put the flavour, would u think the texture will be the same? I sometimes do it at home, it rather becomes spongy, not meaty texture like yours. Thanks so much
Hi Hailey, there are recipes on the web which show you how to make vital wheat gluten from wheat flour. It's worth a try if you can't find this product where you live. To get a meaty texture, you need to cook the liquid out of seitan. You can also squeeze the seitan after boiling to remove the excess water. Hope that helps! Good Luck!
Thanks so much
Hello chi, vital gluten wheat la một loại bột hả? Trong quá trình họ làm có bỏ hoá chất o? Ăn nhiều có hại cho sức khoẻ o chị.? Xem video thấy ngon quá.
Hi em Daisy, vital wheat gluten is just the protein component of wheat flour. It's what makes dough sticky and elastic. It's all-natural and doesn't contain any artificial ingredients. Vital Wheat Gluten (Mì căn) has been used for centuries as a meat substitute and is very healthy. Definitely do more research and decide for yourself. I've shared a few recipes using Vital Wheat Gluten if you decide you do like it.
hmmm. what if I steamed the loaf instead of boiling it directly??
Steaming works too.
Any suggestions on where to find corn husk???
Check the international section of your grocery store. A Latin or Mexican grocery store would have it or you can purchase online. amzn.to/2AHDx3O
Good Luck!
why didn't I think of this before?! OMG
LOL..I won't tell if you don't :)
Can't you just add the color mix to the seitan liquid instead. I already have the mix packages, but had assume this made more of a bbq grill sauce?
+Onexpresso Cafe Sure, you can mix the seasoning in with the liquid.
Hi dear, where do I fine the vital wheat gluren? Is any way to substitute with the other flour such as wheat flour or all purpose flour? Thanks.
+Luckyna Sourn Hi, where do you live? In the US, you can find the vital wheat gluten at health food stores (Whole Foods, Trader Joe's) , Wal-Mart and Target stores. You can also buy online from Amazon. Here's a link: www.amazon.com/gp/product/B0057RI0TY/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0057RI0TY&linkCode=as2&tag=runawayriceyt-20&linkId=U5UYUBZIB7I7V6CM
where do I even buy vegetarian/vegan roast pork seasoning?
Great video. What is "roast pork seasoning?" How do I make it/buy it?
Hi Don Juan, it's a seasoning mix made of powdered soy sauce, sugar, spices and red food coloring. It's sold at Asian grocery stores and in the Asian section of many American markets. Here's a link amzn.to/2PIgWK0
Here's my recipe if you prefer to make it: ua-cam.com/video/U1l04s5rOeM/v-deo.html
Can you make a video how vegetarian get zinc
This is great! Where can you find corn husks in stores?
+Phil Skala Hi Phil, you can find corn husks in the Latin or Asian section of many grocery stores. Here in southern California, they are abundant. :)
I️ followed your directions exactly (the directions without the corn husk) and my Seitan came out spongy with a lot holes :(
Hi Marlena, having small holes is common. Squeezing the dough into a ball helps to compact the dough and remove any air pockets. If the seitan is spongy after boiling, squeeze on it gently to remove the extra water. Hope that helps for next time.
It was good however quite soft, maybe add less water next time for meat chewy texture
Hi Kim, you can add less water for a denser texture. One other thing to try if you like seitan is to marinate the raw seitan with the seasoning and than pan cook with just a little bit of water. The texture will be firmer because we don't boil it. Thanks for sharing your results :)
Thankyou for sharing , Is there a way of making this which is gluten free ? It would also need to be nut free , sorry for being so difficult hahaha , but it is hard to find different recipes and keep things interesting when you have food allergies as well as being vegetarian .
Jenjen jen Maybe with a white bean ?
would boiling for a bit longer prevent from being so soft?
+Shania Twain If you want the texture to be less soft, omit the baking powder and boil gently so it doesn't get bloated with water.
Ngon quá chị, nhưng chị có công thức nào bằng bread flour ko a ? Nhà em có sẵn nhiều quá, thanks chị :)
Hi sorry em, this recipe doesn't use bread flour. You can use the bread flour to make bánh bao or dầu cháo quảy :)
RunAwayRice da em cảm ơn chị nhiều a 😍😍😍
I tried this recipe and it unfortunately was kinda rubbery with a weird floury taste. Do you know what I can do to make it better next time? :)
The seitan should be chewy but not rubbery. I am not sure about the flour taste--just make sure it's thoroughly cooked. You can try omitting the baking powder, this will make the seitan denser. Also, try not to over-boil it. Good Luck next time.
Please show what seasoning you use unable to find a here in Australia
I use the Noh Chinese Barbecue Seasoning Mix. Here's a link so you can see the package: amzn.to/2HD6x1l
Anything similar would work too.
Just asking how is it vegetarian when it has pork seasoning, what is in the pork seasoning ?
Hi Sophie, it's seasoning for making roast pork. It doesn't have pork in it and is vegetarian. The ingredients are typically: sugar, soy sauce powder, spices and red food coloring.
Isn't ok if u use all purpose to do? Since I can't find the type of flour u use to do?
Hi, all-purpose flour will not work in this recipe as it doesn't have the needed glutens. Where do you live? If in US, I can share some store names or links to purchase online.
Thanks, finally found the rite flour and make some today..
+Nai Vang That's great! Good Luck with the recipe.
Is there any seasonings that you can use to make the inside of the seitan taste like pork??
Lee Darin Jr Hi Lee, you can try seasoning the seitan with mushroom seasoning or a vegetarian stir-fry sauce. It add a bit more flavor to the seitan. Good Luck!
Great where is it
+Lulu Hoang I have to make the video.
Have you ever made mock shrimp
I've experimented with the recipe but haven't perfected it yet.
Hello I love your recipe however when I followed it and tried to make the first variation with out the corn husks it came out very spongy like. What did I do wrong? We could not eat it cause it was too bouncy?
I really want to try again and see if I can get it more meat textured what should I do?
Hi Abby, often boiling it too vigorously can result in an overly spongy texture. If this is the case, after boiling the seitan, remove the excess water by blotting the seitan or rolling it in a kitchen towel. The more water you remove, the firmer the texture will be. Give it another try and let me know how this turns out for you!
Hi dear what is roast pork seasening is it from real pork and i am confused is it vegetarian or non vegetarian please give responce
It's a vegetarian seasoning used to make roast pork. Hope that helps!
Is the seasoning you used Noh Brand?
Yes, I use the Noh brand. When I have time, I like to make the marinade. Hope you'll give the recipe a try!
For the homemade marinade, do you use sweet or smoked paprika?
+icemuff I use smoked paprika but sweet would but fine as well. Enjoy!
Thank you!
I tried the recipe but it came out chewy, I tried it several times but it doesn't look like yours. what happened
+Nahla Parker Seitan is a chewy because of the vital wheat gluten. My seitan is chewy too. If you are looking for a less chewy texture, you'll need to mix in other ingredients--a different recipe.
Where do you get the seasoning from?
+Tracy Lyn Turner You can find the seasoning in the international section of most grocery stores and it's a staple at the Asian grocers. Good Luck!
Thank you :o)
Honey?😞
What does the pork seasoning contain? Most red food coloring contains cochineal beetle.
It does have red food coloring.
I wish I could give this 100 likes.
You are very kind. I am thrilled you like this recipe! :)