Cooking Yucca -From Field to Fire- Desert Survival
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- Опубліковано 1 чер 2024
- How to Forage and Cook one of the most useful plant in Desert Survival!
The yucca is one of the South's best kept secrets. This plant can be utilized for cordage, soap, fish poison, and a variety of food stuffs as the plant's flowers progress to seed. This video chronicles the first stage of yucca harvest, the fresh flower blossoms and stalk.
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I like how ur dog always looks sleepy😂
Otaku Demon getting oldddddd
@@Jholmomo792 Also sunlight in his eyes, camera is probably compensating, but it's bright as hell in Texas.
Got sick of eating flowers maybe🌸🌸🌼💮🌸🌷
The dogs expression at 24:53 is hilarious
Cuz he be chillin
Oh my God Huck actually ate something this must’ve been really good
First time that he acualy ate somthing
yeah
My grandmother was from Mexico and I remember her making a yucca flower dish with tomatoes and onions. I couldn't remember when she harvested the flower for the dish, but you answered my question. The flower gets bitter with time so it must be a tender early harvest. It's not spring yet so I can attempt to cook the early blooms when they come out and duplicate my grandma's dish. Thank you so much.
I love his dog he is so obedient he has not barked the whole time I've been watching this video he's such a wonderful dog he's so beautiful I'm more into the dog that I am on the video he's so wise
He barked at the coyotes.
@@richardbyrd7047 I think that was just really to protect his owner even though coyotes usually don't attack human that often.
Look at the dogs expression at 24:53
He look sleepy
and he never runs away and just sits there
This simple plant can fill up 3 people easily.
Definitely. Good carbs can be hard to find in the wild.
prabably
Hey Group,
Sorry for the lapse in content, from kids recovering from tonsil surgery to the passing of my grandmother... dark times. We are getting back out there though, my daughter Bre will be in some upcoming vids and The Wooded Beardsman will be here in a month to get a taste of Texas!
Hope you enjoy the vid, Thank you to my Patreons for making what we do out here possible. Tell us what you think and.... Until Next Time.j
how are the eyes?
Bob Hansler
As always, informative and entertaining. I have tons of yucca on my place, going to give it a try this weekend.
Sorry for your loss, and I pray your eyes are improving. Look forward to learning more.
What truly impresses, Bob, is your respect and appreciation for all wildlife. Even trees. I have a lot of respect for you. Great work, man. And great videos.
Bob Hansler glad that you're back... sorry for the loss of family... I very happy to hear your voice again!
Bob Hansler could you please tell me what type of knife you are using I wanted to buy one for myself
Anyone that can help them out would be great too. All of us need help at times. I would like to see him and his family get all the things they need for their homestead.
In my best Australian accent "that's not a knife.... That's a knife" It's been nice having you back and putting out videos Bob.
There's something so wholesome and "homey" about seeing you cook a full meal with nothing but your own knowledge and the great outdoors. Wonderful content, you've earned yourself a long term fan!
"And a little bit of butter. Or a lot of butter, depends on where you're from. Welcome to Texas."
It's cute the way Huck thinks you are talking to him.Lol. His ears are wiggling and listening.
This was the first video of Bob's that I've seen where Huck actually ate the food Bob offered him lol. Picky eater that one, but I absolutely love him.
Just a few minutes into your video I realized "This guy is one of the best survival and nature teachers". Then I remembered you, your wife, and your dog from several years ago. So glad I'm back on your site! I lost you in my many subscriptions about the time I got into quilting. My grandson got a quilt as did some friends, but I missed out on your video instruction for too long.
you guys just realize this man made a spatula from scratch. He literally chopped off a branch and carved it. It's harder than it looks.😓😓😓
@Tom Foster who knows maybe he did xD
It's not that difficult, you just need to practice.
I agree with Nick tant
Not tryna downgrade Bob Hansler but its not hard. Maybe if you went outside sometimes...
Arakz dam who hurt you 🤭 stop being so toxic No one cares if its easy for you or not
Well I guess I don’t have to pick up expensive bouquets from the store for my girlfriend anymore just walk up to one of these bad boys and take those flowers. Might even have a free dinner afterwards 😂
If you bring her these flowers you might even get a free dessert if you know what I mean
Bob, i was wondering how your beautiful daughter. I used to enjoy watching you two foraging and fishing and cooking up what looked to be some great dishes. She was always by your side when you were having problems with your eyes. I hope that issue has been resolved. I love your naturalness and how you're always teaching us new skills. Love you and your wonderful family and of course Huck!!!
When I was young we had a family farm in South-Central Kentucky I spent my summers on. Grand Father milked about 15 Cows (by hand) as a supplement to the income (Twice a day milking got about 2 full milk cans, picked up next Morn.), in early spring the wild onions (which here is actually a type of wild Garlic), would be the first to start growing good, the Cows would get into them, and until the onions played themselves out you couldn't sell your milk for the premium price because of the strong Garlic flavor the milk had, it was then used for secondary milk products.
Awesome bit of info.
Garlic flavored cheese
bob: wanna try a yucca blossom huck?
huck: -_-
The first time I ate yucca blossoms, I nearly drove 50, 60 miles away to find yucca blossoms. By the time I got home and cooked the yucca I must say it was well worth the long trip! Such a delicacy!
Texas looks like a good culinary adventure
Condolences for your loss, Bob. You guys are in our prayers.
Huck's a wise old soul, isn't he? I like him a lot. ("You wanna try a yucca blossom, Huck?" "[You must be joking.]") :)
Ol' Huck knows what's up.
Yucca blossoms yucky they taste horrible Raw I don't know how they taste cooked but I taste a whole flower off the tree it is so bitter it's horrible I could not get that taste off my tongue for nothing I don't see how he ate that whole flower I had one the tree is actually right across the street from my house and a Hispanic man comes by every time it blooms and he gets the whole Branch down and he gave me a whole one to eat and it tastes just like aloe vera plant very very bitter
Taniya Green I have eaten the whole bloom and love the taste, I eat them raw e wry chance I see them, I love what God has supplied us in nature
Taniya Green probably cuz they started discoloring. After 4ish days they start to discolor and bitter
Why?, who died??
hey man, i watch a lot of outdoors/survival videos and yours is the first ive subbed to. It's apparent that you are very comfortable with your level of experience and dont feel like you need to show off or say things for sensationalism's sake. Everything you say is insightful and realistic. Thanks for the videos! (I dont know if this comment made sense, im a bit sleep deprived :p)
Love the dog. As usual they are usually the smartest of the camp.
Sorry for your loss my friend, This was another great video thank you, And your dog Is a sweet dog.
i am addicted to foraging videos and now i cant stop watching your channel.
I can literally fall asleep to this guy's voice love your vids
Sorry for your loss, I know that you've had a lot on your plate. I just wanted to say that it's good to see you back out there!
It's a long night.
Yuca vs. the yucca is the variety you get in the store. Day one, you boil it and eat; leftovers, you can fry. Mucho awesome!
Had these in my yard for years and never had any idea it was edible. Great video!
Knowledge is power. More to come!
M really happy tat a UA-camr replies to ppl's comments.. so sweet of u sir .. m from India n waiting for more videos from u .. u r very much polite while explaining ,u hav a soothing voice .. I wish I wud b a part of such adventurous trips.. nice work sir ..
Oh my god your ideas and artistry of making fire and spatula is Amazing. Your lovely dog the rock you built. You are truly Gods child!!!👍👍👍👍
Sorry for your loss! Here's hoping you immortalize your grandmother with a cookbook with her recipes and some of your own. It would look charming/rustic if you did the photography yourself and plated it on your hand crafted, mesquite wood plates over your fire pit. Just started watching your channel, liking it already.
genius, Bob. placing that stone creates 3 heat levels in the same skillet all while directing heat away. amazing.
The sautéed blossoms seam like they might be good with some of those wild peppers you’ve shown and some crawfish.
The flowers are good filler in many of our meals. Still a month or so before the chilis are out sgain.
Mmm, pure lava with a slight hint of sautee flavor.
I love the outdoors!!!!!!!! Hahaha!!!!!!!! Its always good to learn survival techniques in this survival video!!!!!!!!!!
Great to see you and Wooded Beardsman joining together to do a vid! Should be great. God bless n take care!
Bob: "Hey, Huck. Wanna try some ?"
Huck: *Sniffs food*
Bob: "Okay."
Huck: *Licks food*
Bob: "Okay."
Huck: *Looks away*
Bob: "He's not doin' it."
sorry to hear about your grandma. I hope better days are ahead. I'm glad to see you post another outstanding video. thank you.
I am so glad your are back. It is good to see your eyes healed!:)
yuccas are the plant of life. they provide materials for tools and they are food.
Great to see a video again Bob. Prayers for you and the family. Looking forward to the collab with the WB. He puts out great stuff.
The collab should be wild. Going to be s crazy awesome adventure.
Sorry to hear about your hard times. Great video as always.
Glad you enjoyed it.
That jute trick is something new to me. Awesome!
My favorite cooking show.
LOL 23:03 the dog is listening and understanding .
Thanks for passing on your knowledge. I will be sure to honor this by sharing your channel with my family and friends.
My recipe is from northern Mexico, take 4c of flowers, adding 1 onion and 1 tomato- both chopped. Sautee in olive oil and add 4 cloves of garlic, cumin, salt, and pepper to taste. Then add 1/2c water. Once the water is 90% gone, ready to serve. So so good!!! I really enjoy how you educate and share your enthusiasm for the outdoors!
Sounds good!
Loved everything about this video. You are a great role model. Very intelligent and great experience person. Most important is that u should be happy for your grandmother. She’s in heaven watching over you and your family. Every day every moment is being blessed by your grandmother. Keep your head up. And good luck. Be safe. Bye.
Tears...
When he put the cast iron down and told the dog not yet, i can just see the dog saying "But its right there" lol. he's adorable though and the entire video was very good and informative and definitely something we need, especially now since theres millions of people depending on cities and society to make lives easier (Coming from a city girl lol) These videos are something thats definitely needed right now
You are incredible. I'm so sorry to hear of the loss of your grandmother and your kids tonsil surgery. I've just found your channel and love it! I was a girl in the scouts co-ed Venture Crew long ago. I deeply appreciate your practical videos that are calm too. I love your dog huckleberry! I can't wait to watch more videos. Thank you so much.
Sorry to hear about your grandmother passing. Glad you are back to work. We missed you. 😉With lots of love from sunny ☀Arizona 🌵, 73/50f today.
Huck is so smart just like his owner. i love ur channel thank you for teaching us. I wish my daughter would find a man like u she's not even looking ugh. lol
Great video. Sorry for your loss, and still praying for your health.
What you demo is very very important teaching. Thank you.
P.S. I also wanted to let you know that I really appreciate your calm demeanor, a LOT of UA-camrs get really excited in their videos it gets a little annoying but yours are very enjoyable! Thank you!
and I'm your sorry for your loss gland to hear your voice again
Hi Bob.
Sorry to hear of the family's loss and the hard times y'all going thru.
It's was nice to finally meet you and Huck in person at the Mesquite, Tx. Convection Cntr. Self Reliance Expo last weekend, I posted a short vid of you on their Google site. Sorry I kept my distance from your wife, pretty women just scare me. Looking forward to seeing you next year at the Expo. God bless, take care and thanks for being you.
I’m sorry to hear about your grandmother Bob, I can relate, my heart is with you and your family during this sad time. As for your video if people do not learn anything from you then something is wrong, you are very detailed in your explanations not to mention you make me hungry and cannot wait to try the yuccas, again thank you Bob
.............Bob, you and Shauna and Huckleberry really hit a home run with this video....It goes in with your top vids ever.........Since your channel is filmed on your own ranch and/or immediate area just adds to the appeal. Really nice how you feature plants, wildlife and the very countryside that is right out your back door here in Texas......and that Bowie knife...!!! Please don't ever let that get away from you.....it is worth a video of it's own . I'm sure it has an interesting story of it's own to tell.........All this and much more goes together to make your channel the most genuine...and definitely my favorite.......Now.......with that said, please accept my condolences on your grandmother's passing......she raised a fine family and is to be praised......ATB to you and yours............
Chop chop chop chop chop..........Chop chop. chop. Now i want to go out and about too chop chop on stuff. Yucca can save your ass, so much off one plant! I'm subscribing.
There's few amazing people Bob you are one of them ,god bless you and your family,r.i.p grandmother
Thank you for posting these wonderful videos! Very educational and also useful. It reminds me how much there is out there to explore and do. I have depression and anxiety, and watching your videos make me happy and calmed. Thanks for the great work and take care! Wishing your family all the very best. 💗
Thanks Bob,
You show us everything that many would over look. When I am hungery, cardboard would taste good. But you show us the real food. God Bless for what you do.
Sorry for your loss.
When I was little.. I remember my mother talking out loud to her sister. " we don't have anything to eat for supper. What will we do to feed all these children and us? " we drove down the road on the way home. And along side the road we saw these yucca flowers. "Stop!" She said. We all got out and all started to harvest these that looked like they were not on anyone's property. We ate that night the most delicious meal. Jehovah provides. I will never forget that. But we didn't know we could eat the stalk.
Bob, I never knew you could eat the yucca blossoms and stalk. I appreciate the knowledge and I'm looking forward to trying it. Sorry to hear about your grandmother, I share in your sorrow. As usual, I'm waiting for your next video. Keep up the good work. Best wishes for you and yours.
Glad you enjoyed it. Next vid should blow up. Crawdad a with my daughter. We'll keep them coming.
hey - thanks. makes me want to go yucca pickin !!!
The flower sauté with onions and tomatoes in a corn tortilla. Delicious!!!
Hands down my favorite survival vids,thanks Bob
Hey BOB! Great time meeting you and the family! Look forward to working with you soon! Great video, Rich@ATC
Wow what a spatula ..
its nice to have a survival channel for the deserts of the us we here in new mexico and texas need it
Must be NICE to get DRY wood. My Ghanaian friend asked when our "Rainy season" was. My answer:-
"It starts early January and ends shortly after Christmas."
:¬)
Glad to see ya back at it! One of youtube’s alltime greats, always a treat to see a new upoad.
More to come, weather willing.
Thanks again Bob! I'm gonna try this one for Easter weekend! Greetings from Austin neighbor!
You call that South Texas >_> lol good to have you back, Bob, you have my condolences, and Salutations from the RGV
Excellent video Bob. Loved the spatula, everyone should learn bushcraft skills.
Truly sorry for the loss of your grandmother.🙏 This video has a ton of valuable content. I especially enjoyed the cast iron skillet hacks. Your videos rival any on cable tv. Kudos to the Hanslers! Have you ever thought of having giveaway drawings on Patreon for some of your handmade props, like the spatula and tongs? Gfs
The hound looks like an Australian Cattle Dog.
Thanks. This was one of the best immaterial birthday presents I got in a long while!
That was classic!: "A little bit of butter. Or a lot of butter...depending on where you are from. Welcome to Texas!" Yeah, Buddy!
Now I gotta find some yucca to put on our place.
these videos always are so relaxing to watch!!
Great work on the mesquite spatula. A little sanding, oil and it will be ready to sell. Beautiful! 😉With lots of love 💝 from sunny ☀Arizona 🌵, 73/50f today. Supposed to reach 90f on Saturday. Crazy!
I have been following for years and your content always delivers. You are the Chuck Norris of Texas survival videos lol
24:52 that dog XD
Sorry for your loss. Glad to see you, your Huckleberry & camera lady again. Lived around these plants my whole life. I'm going to harvest a stock to try it. Thank you!
Definitely worth it. There's more we'll be showing with this plant. Still more food stuffs it produces.
Who died
That's one well trained dog! Very interesting video, wish they grew around here so I could try to use them.
Awesome! Looking forward to a collab with The Wooded Beardsman.
Nice to know another plan out side my cuntry
Hope your daughter get well soon and my deep condolence for your grand ma.. Thanks for share this video.
I think this flower its like a prebiotic because rich of fiber and good for health.
And i just wanna add the information, Yucca Schidigera extract also used in feed industry , to be added in food cat to reduce amoniac smell in cat urine.
The size of your Yucca is amazing. Here in NW Indiana, our yucca only get about 4 feet tall, and the stalks about 3/4" thick. I've known the flowers were edible, but didn't know the stalks were. I'll try some next season.
Your dog looks chill
Earlier Bob: "I know I'm cheatin but I brought some butter so i can put a little bit in our meal"..
Bob now: *puts entire bucket of butter in meal* "ok ALOT of butter"..
Yah man! Haven't had yucca blooms in along time. Most people don't know this but we have yucca and prickly pear here in Iowa. They say it's native to here but I'm a firm believer they came when the conquistadors came up through looking for their "lost city of gold". Can hardly wait until the Beardsman joins you
It'll be an adventure. Right there with you.
24:51 i laughed for a solid minute at the dog lmao
Your name says animations, but your game is speedpaints.
@@DireBowser bc my plan was to make animations im the future :)
@@bumbleberryanimations5629 nothing wrong with it, just pointing it out.
@@DireBowser ik lmao ive been planning on changing it to animations to BumbleBerryArts
Every time I thought the pan couldnt get fuller, it did lol. It was funny.
Thanks for sharing. Looking forward to your collaboration with the Wooded Beardsman. Keep them coming
We Peruvians eat a different kind of Yucca, it's a root also known as Cassava. They can be HUGE as well. We peel the outer bark, boil until tender, and then cut like thick steak fries before frying them. It's really tasty with or without a touch of butter. We live in Ohio now though, harder to find unless I happen to find it frozen at a ethnic food store.
As a side note, just saw that Wooded Beardsman (aka Chris) is going to be doing season 3 of the wilderness living challenge with you. Can't wait to see you guys in action together! I hope you're staying healthy and I'm sorry for the passing of your grandmother. I have no grandparents left either so I know what it's like.
Yucca and yuca, very different plants. Be sure never to eat yucca root.
I'm going to have to mess with yuca though. Ive no experience with it
but hear good things.
Bob Hansler it's very tasty though a pain to prepare from scratch. We celebrate the day Peru declared independence from Spain on July 28th. I always make yuca fries, anticuchos made from marinated beef heart, and some roasted chicken. My one time a year I don't mind slaving over a fire for hours hahaha
Its also called "Arrow Root" we eat it Puerto Rico as well.
Arrow root as in far cry 3
Slammed that "llike" button! Great to see you again. I hope things lighten up for your. Awesome video. Looking forward to Wooded Beardsman coming by and the honey harvest video.
Yea buddy, I have foraged all of my life, and you have showed me way passed that, keep it coming, I learn and so does a lot of other people!
I love all you all. I suspect you've got some brewing and distilling potential there also. I think I'm going to do a batch of IPA tomorrow. God bless Bob.