Brisket looks great! Nice job with the video as well, love your use of the split screen and killer music. That prime brisket looked fantastic, keep up the good work.
This Kamado is a piece of art! Looks fantastic just like the brisket. Hope I will have a Kamado in my garden somewhen, everything that has to do with BBQ is way more expensive here in Germany. Really like your channel and the way you do your videos, good luck for the future!!
+SmokeyGoodness Thanks Dan. Like I said, I'm still learning this editing stuff. Looking forward to having the production part down so I can focus on the creative part.
Back for another watch... Kind of in a nostalgic sorta' way. I remember the days when Brisket was actually affordable, and ya didn't have to sell off 2 cars and acquire a 2nd mortgage to be able to afford a full Packer. *sigh*, those were the daze!
Really enjoyed the video and the result. The video editing was perfect and that bass player sounded great. I am going to watch all the videos and maybe get more into the grilling arts. Thanks for sharing your skill with the rest of us.
I have a friend named "Josh Geering." He could be a grilling Jedi, I sense the force is strong with him. The problem was he was 7 feet tall and was way too strong to shoot free throws or handle grilling times with finesse. (this comment is going to look really strange to anyone who doesn't know us.)
Had to subscribe after watching such a great video and knowing all the time you must have put into this. Thank you for sharing your talent and great food with us!!
+Rick Short Thank you, Rick. That was really nice of you to say. This was actually the first video I ever made beyond some home videos I did of the kids. I wish I could go back in time and bring the music level down but I was really happy with how it turned out.
Can you tell me what type of editing program you used? Take a look at one of my first barbecue videos if you would. I'm thinking about doing a cooking one soon. Thanks for sharing.
+Rick Short You should do it! I can't wait to see it! I use Final Cut Pro X. it's expensive but you can try it for a month for free. It's basically and iMovie on steroids. I'm glad I have it now because I've learned a ton but had I realized I had access to iMovie for free I probably would have used that first.
Thanks for the reply. Enjoy your video mate got a fair bit of info from you and Troy and helped me decide on buying a WSM here in Australia. Keep up the goodwork.
@@BabyBackManiac Wow. You are probably one of the few people in the world who voluntarily let go of a KK! I’m the opposite. Every time I think about getting a kettle, or a pellet grill, or an offset, maybe a PK, I realize I don’t need it. I can cook ANYTHING in my KK. For grilling, for smoking, for roasting, baking, pizza, you name it you can do it on a KK. But you have your reasons and no doubt it redounded to the new owners benefit😃
Wow, I popped over here on Dan's (SmokeyGoodness) word. I am glad I did. I agree with him. I like your editing style. You are very good for a new channel. Video experience? If you look at my videos (older to newer) it took me quite a while to get to the quality where I am now! You have made me curious. Subbed!
+Daddy Cooks Thanks man. I can't tell you how much I appreciate the compliment. No, I actually have zero experience with this type of thing. I barely even used my cell phone video camera. The learning curve has been very steep for me. I can't wait to check out your channel!
+Baby Back Maniac I just went and checked out your channel. I can't believe I didn't recognize the name. I've watched your videos many times...I think I found it when I was thinking about building a UDS a while back. I just subscribed. Thanks again for the note.
Beautiful smoker, I’m trying to learn the Char-Griller 980, the wife made me get rid of two 😩. The Weber and the Santa Maria had to Go by by so I could get the 980. She thinks I have a problem.
I did too. It's a beautiful cooker built to last a million years. However, I discovered after about a year of owning it that I actually prefer to cook on my other cookers more and wasn't using it very much. I ended up making the very difficult decision to sell it last year (too much money tied up in it not to be completely in love with it.) It worked out great though because the guy who bought it loves it (nice guy) and uses it often and I got much of my investment back and he pretty much through in a Big Green Egg minimax to sweeten the deal so alls well that ends well.
It depends on what you are looking for. I enjoy cooking on the Kamado Joe and the Summit more because I like the personality of those cookers better. (meat closer to the coals, bigger more stable fire, easy to split the firebox, less heavy, easier to clean out ash.) From that stand point, the KK wasn't worth the extra money to me and that's why I ended up selling. However, the build quality and beauty of the KK is otherworldly (like, literally, the aerogel insulation they use is also used on the Mars Rover). There really isn't anything like it so from that standpoint, the KK is a bargain.
+jim carson Thanks Jim! I really appreciate it. I'm really proud of this one (except for the music being too loud...lol) because I've never done anything like this before. I pretty much had to google my way through the entire editing process with Final Cut Pro X (editing software). So for not having any idea what I was doing, I was really happy with the way it turned out.
It looks good but also looked a little dry. it's ok to leave a little layer of fat so it'll stay moist and it can be a tough if you trim the fat completely.
I've never tried a prime brisket Justin. I'm dying to do a prime or even a Wagyu, but they're just so dang expensive having to order from a special place. I don't know any place around me that carries prime or the wagyu
Yeah, Dan, I get mine at Costco and it's not much more expensive than buying choice. For what it's worth, I've had Wagyu from SRF and it was great, but I don't think it's worth the premium over regular prime. The best I've ever had was the Lobel's of New York prime at T-roy's. If I was going to splurge on one, that is where I would get it. But for day to day stuff, prime grade from costco is good enough and if I didn't have that, I'd get choice and be fine with it. Everything is a big step up from select. In fact, that was one of the biggest things that improved my brisket was when I starting biting the bullet and skipping the select grade.
You took off more fat then I would have. I remove the big chunks but leave a 1/8 inch of the fat for flavor. I also like to take all my scraps and render the fat down and save it. This beef fast is the best for seasoning cast iron / raw iron pans. And for making popovers.
Yeah, I don't normally take that much off. I was actually doing an experiment and didn't really think to explain it. This was literally my first video ever and I didn't have any subs when I uploaded it. If I would have had any idea it would get viewed almost 7K times, I probably would have worked that information in there because I get that comment alot. lol. You live, you learn. Thanks for watching! Justin
lol. I usually don't trim it that much. Check out my more recent brisket video cook if you haven't already. That said, this brisket turned out pretty good even without the fat.
Why did you sell it you didn't like it im thinking of getting the 23 ultimate cobalt blue i have the weber s6 komado i love it but always thinking of getting a komodo kamado
Brisket looks great! Nice job with the video as well, love your use of the split screen and killer music. That prime brisket looked fantastic, keep up the good work.
Thanks, Steve! I really appreciate it!
Great cook, man! Love those beautiful KK's, and that brisket looks killer!
+John Doro Thanks man. I really appreciate it.
That is a Gorgeous Grill!!! I bet that lid weighs 100 pounds. I love to go back and watch everyone's first video. It inspires me to keep filming!
Over 120lbs
This Kamado is a piece of art! Looks fantastic just like the brisket. Hope I will have a Kamado in my garden somewhen, everything that has to do with BBQ is way more expensive here in Germany. Really like your channel and the way you do your videos, good luck for the future!!
Thanks again, Sacha. It is a wonderful grill. Overbuilt in every way.
Huh. I didn't know you ever had one of these. Don't tell me you sold that beauty? The 32" / 42" version is basically my dream cooker.
I love your editing style. That Brisket ain't to shabby either!
+SmokeyGoodness Thanks Dan. Like I said, I'm still learning this editing stuff. Looking forward to having the production part down so I can focus on the creative part.
That's one seriously nice cook! Kudos and congrats. Keep up the great vids!
+Kenneth Brunsman Thank you, sir. I appreciate it!
Bravo! Killer brisket and killer Kamado!
+Ballistic BBQ Thank you, sir. I appreciate it.
Back for another watch... Kind of in a nostalgic sorta' way. I remember the days when Brisket was actually affordable, and ya didn't have to sell off 2 cars and acquire a 2nd mortgage to be able to afford a full Packer. *sigh*, those were the daze!
Really enjoyed the video and the result. The video editing was perfect and that bass player sounded great. I am going to watch all the videos and maybe get more into the grilling arts. Thanks for sharing your skill with the rest of us.
I have a friend named "Josh Geering." He could be a grilling Jedi, I sense the force is strong with him. The problem was he was 7 feet tall and was way too strong to shoot free throws or handle grilling times with finesse.
(this comment is going to look really strange to anyone who doesn't know us.)
What made you decide to sell your KK? I'm considering a bad boy 32 and would get rid of my big joe 2 or my L BGE.
Had to subscribe after watching such a great video and knowing all the time you must have put into this. Thank you for sharing your talent and great food with us!!
+Rick Short Thank you, Rick. That was really nice of you to say. This was actually the first video I ever made beyond some home videos I did of the kids. I wish I could go back in time and bring the music level down but I was really happy with how it turned out.
Can you tell me what type of editing program you used? Take a look at one of my first barbecue videos if you would. I'm thinking about doing a cooking one soon. Thanks for sharing.
+Rick Short You should do it! I can't wait to see it! I use Final Cut Pro X. it's expensive but you can try it for a month for free. It's basically and iMovie on steroids. I'm glad I have it now because I've learned a ton but had I realized I had access to iMovie for free I probably would have used that first.
Seems like a great guy
I havent watched all your videos but somewhere down the track the KK has left your collection? whatever happened to it?
I sold it. I ultimately decided it was not my thing...very well built though.
Thanks for the reply. Enjoy your video mate got a fair bit of info from you and Troy and helped me decide on buying a WSM here in Australia. Keep up the goodwork.
I’m sorry to say, you sold the best Komodo made. I would to be interested to hear what went wrong.
@@BabyBackManiac Wow. You are probably one of the few people in the world who voluntarily let go of a KK! I’m the opposite. Every time I think about getting a kettle, or a pellet grill, or an offset, maybe a PK, I realize I don’t need it. I can cook ANYTHING in my KK. For grilling, for smoking, for roasting, baking, pizza, you name it you can do it on a KK. But you have your reasons and no doubt it redounded to the new owners benefit😃
Awesome looking brisket and really like yr KK
+Juddy Aus Thank you very much!
No description of the Komodo Kamado?
Wow, I popped over here on Dan's (SmokeyGoodness) word. I am glad I did. I agree with him. I like your editing style. You are very good for a new channel. Video experience? If you look at my videos (older to newer) it took me quite a while to get to the quality where I am now! You have made me curious. Subbed!
+Daddy Cooks Thanks man. I can't tell you how much I appreciate the compliment. No, I actually have zero experience with this type of thing. I barely even used my cell phone video camera. The learning curve has been very steep for me.
I can't wait to check out your channel!
+Baby Back Maniac I just went and checked out your channel. I can't believe I didn't recognize the name. I've watched your videos many times...I think I found it when I was thinking about building a UDS a while back. I just subscribed. Thanks again for the note.
Great video. Brisket looked awesome.
Thanks. This is my first video ever. lol. I appreciate you watching.
Justin
what a great first video!! that was awesome!! .....btw, i think we have the same fridge....
Great minds...fridge alike. lol
Beautiful smoker, I’m trying to learn the Char-Griller 980, the wife made me get rid of two 😩. The Weber and the Santa Maria had to Go by by so I could get the 980. She thinks I have a problem.
Very nice. I have always dreamed of having a Komodo Kamado
I did too. It's a beautiful cooker built to last a million years. However, I discovered after about a year of owning it that I actually prefer to cook on my other cookers more and wasn't using it very much. I ended up making the very difficult decision to sell it last year (too much money tied up in it not to be completely in love with it.)
It worked out great though because the guy who bought it loves it (nice guy) and uses it often and I got much of my investment back and he pretty much through in a Big Green Egg minimax to sweeten the deal so alls well that ends well.
Baby Back Maniac Can you elaborate why you didn’t enjoy cooking on it? I’m not asking you to badmouth, just some insight on why it wasn’t for you?
I wish he answer your question im curious
I subscribed so knock my socks off in the coming videos!
+Chris “75tranzam” Lee You got it! Thanks Chris.
What's you opinion of the KK compared to the new Kamado Joe's? Worth the extra money??
It depends on what you are looking for. I enjoy cooking on the Kamado Joe and the Summit more because I like the personality of those cookers better. (meat closer to the coals, bigger more stable fire, easy to split the firebox, less heavy, easier to clean out ash.) From that stand point, the KK wasn't worth the extra money to me and that's why I ended up selling.
However, the build quality and beauty of the KK is otherworldly (like, literally, the aerogel insulation they use is also used on the Mars Rover). There really isn't anything like it so from that standpoint, the KK is a bargain.
KOMADO JOE OR SUMMIT IS BETTER THEN A KK YOU ARE TOTALLY JOKING
Nice video, you have a nice flair for making videos.
+jim carson Thanks Jim! I really appreciate it. I'm really proud of this one (except for the music being too loud...lol) because I've never done anything like this before. I pretty much had to google my way through the entire editing process with Final Cut Pro X (editing software). So for not having any idea what I was doing, I was really happy with the way it turned out.
I wish this cooker would make a return to your channel
What size " Kamado was that?
This is the 23 Ultimate.
MSG mentioned You…… Looks pretty good!
Very nice cooker!
HMB \m/
+Heavy Metal Bar-B-Que Thank you very much!
How do you feel about the Komodo Kamado Compared to the Weber Summit and the Kamado Joe ?
Im thinking of getting the 23 ultimate cobalt blue why did you sell it i have s6 weber komado
It looks good but also looked a little dry. it's ok to leave a little layer of fat so it'll stay moist and it can be a tough if you trim the fat completely.
Thanks for watching!
Justin can you please do a review of the komodo kamado?
If youll subscribe ill make dinner! I LIKE IT! This was a great first video man! Not that im surprised
I thought that was so clever. Then I forgot about it. LOL
Thanks for watching brother.
I've never tried a prime brisket Justin. I'm dying to do a prime or even a Wagyu, but they're just so dang expensive having to order from a special place. I don't know any place around me that carries prime or the wagyu
Yeah, Dan, I get mine at Costco and it's not much more expensive than buying choice. For what it's worth, I've had Wagyu from SRF and it was great, but I don't think it's worth the premium over regular prime.
The best I've ever had was the Lobel's of New York prime at T-roy's. If I was going to splurge on one, that is where I would get it. But for day to day stuff, prime grade from costco is good enough and if I didn't have that, I'd get choice and be fine with it. Everything is a big step up from select. In fact, that was one of the biggest things that improved my brisket was when I starting biting the bullet and skipping the select grade.
Yeah, Jason I was think of ordering a Lobel's Prime to try. It looked wonderful!!
lol I'm mean Justin...lol
I just saw this. UA-cam comments can be so freaking confusing.
All good brother
Ok why u sell it
Don't you like the KK?
Thanks for the video very nice. I only suggest maybe leaving 1/4" layer of fat on top as it's delicious.
+dooncoz Thanks Dooncoz. Yeah, I do that usually. This was an experiment to see if leaving it off helped with the smoke ring. Thanks for stopping by!
You took off more fat then I would have. I remove the big chunks but leave a 1/8 inch of the fat for flavor. I also like to take all my scraps and render the fat down and save it. This beef fast is the best for seasoning cast iron / raw iron pans. And for making popovers.
Yeah, I don't normally take that much off. I was actually doing an experiment and didn't really think to explain it. This was literally my first video ever and I didn't have any subs when I uploaded it. If I would have had any idea it would get viewed almost 7K times, I probably would have worked that information in there because I get that comment alot. lol. You live, you learn.
Thanks for watching!
Justin
Over trimmed. Beautiful grill though
The fat is my favorite part. So sad to see it trimmed away!
lol. I usually don't trim it that much. Check out my more recent brisket video cook if you haven't already. That said, this brisket turned out pretty good even without the fat.
You sold the KK !?!?
Yep. I did. Thanks for watching!
Why did you sell it you didn't like it im thinking of getting the 23 ultimate cobalt blue i have the weber s6 komado i love it but always thinking of getting a komodo kamado
58 bux and you cut off at least 20 worth off
Yep...and I didn't eat the plastic wrapper either. lol. #trash
That's one ugly kamado .. Great video brisket look so good..
Thanks, Scotty! It's gone now. sniff.