How to cook Rich Ofe Akwu/ Banga Stew Recipe

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 204

  • @joyokolo3377
    @joyokolo3377 3 роки тому +39

    Thank you so much for this recipe I followed every step. It turned out the Best ofeakwu I have ever made. Who knew basil could up the taste of ofeakwu. I have been missing until today.

    • @ezinneskitchen
      @ezinneskitchen  3 роки тому +6

      Awww!! Thanks so much for the Feedback 🤗❤🙏, I'm glad you loved the outcome.

    • @sandye.9064
      @sandye.9064 3 роки тому

      @@ezinneskitchen basil is scent nchuanwu/ leaf right??

    • @sandye.9064
      @sandye.9064 3 роки тому

      Nchuanwu or scent leaf*

    • @basilcynthia3561
      @basilcynthia3561 3 роки тому

      Wats the igbo name for Basil

    • @oforcynthia751
      @oforcynthia751 2 роки тому +2

      In Nigeria, I don't think there's anything like basil leave. We only make use of pumpkin leave and scent leave 🤷

  • @lisammolawa2066
    @lisammolawa2066 2 роки тому +46

    As a South African cooking for her Nigerian husband can be nerve wracking but thank God for pages like this. Definitely going to try it out 😊

  • @godfreyuzonwanne3110
    @godfreyuzonwanne3110 2 місяці тому +1

    Looks mouth watering, will definitely try this recipe

  • @surrenderosayande4188
    @surrenderosayande4188 Рік тому +9

    Tried this method oh wow! I nailed it, my husband loves it. Cooking it for the second time in one week!!! 😂

  • @onyifood_quest3522
    @onyifood_quest3522 3 роки тому +6

    Can i just stop myself from typing? You just poured out your whole heart on this Ofe-Akwu tutorial... God bless U. I've never ever made Ofe-Akwu as sweet as the one I made with your recipe today. U are darling.

  • @gleanmodilim4057
    @gleanmodilim4057 2 роки тому +2

    Wow lm so impressed lm a Zimbabwean married to a Nigerian and l guess l have found the right kitchen to up my game. Love you love you love you

  • @chiagoziedestiny5115
    @chiagoziedestiny5115 2 роки тому +5

    I tried this today and it was amazing, thanks for the information about the black stuff when mixing the stew paste

  • @IjeomaGloriaAnopueme
    @IjeomaGloriaAnopueme 3 роки тому +1

    This ofeakwu make sense oh, I like the twist. So appetising

  • @nancyuche1579
    @nancyuche1579 3 роки тому +1

    I like this recipe , keep it up

  • @chistianageorge2992
    @chistianageorge2992 10 місяців тому

    I tried this method the second time today and it was a hit. Thank you Ezinne kitchen. God bless you

  • @MBOlu
    @MBOlu 2 роки тому

    I love cooking it wif Saint leaves

  • @PrincessRanie81
    @PrincessRanie81 3 роки тому +4

    Thank u for the recipe... Am from an Asian lady from Malaysia... I have followed every step and it comes out very well... God bless you

  • @queenkasmir4613
    @queenkasmir4613 2 роки тому +6

    I just finished cooking this right now and it tastes so delicious 😋 meanwhile the result is just same as yours I love it 🥰

  • @LadyPresh89
    @LadyPresh89 Рік тому +1

    Wow!
    Yummy yummy ❤❤❤.

  • @rosechommy4423
    @rosechommy4423 3 роки тому +5

    Nne ehh, this ofe aku is really tempting. It's what my body needs right now. Very rich and well prepared👍🏽😋❤

  • @fabiandebby3215
    @fabiandebby3215 6 місяців тому

    I enjoyed watching this video you're such a good teacher and I will definitely try this.

  • @martinezeonu1266
    @martinezeonu1266 Рік тому +2

    Oh boy I literally just made the best ofe akwu of my life after seeing your video. Thanks a lot ❤

  • @cassandrajustin8812
    @cassandrajustin8812 Рік тому +2

    I'll be making this. Thanks it looks yummy😋

  • @sandye.9064
    @sandye.9064 3 роки тому

    Saved. Will use this method of adding tomato to make my ofe akwu soon and see.. thanks

  • @esthertega6809
    @esthertega6809 2 роки тому +1

    This looks very tasty, I plan on trying the recipe today with tozo meat instead of oxtails .

  • @Gabriellecrio
    @Gabriellecrio 5 місяців тому

    Thank you. Now I’ll serve this to my fiancé

  • @WesleyRonaldo2015
    @WesleyRonaldo2015 2 роки тому +1

    I'm cooking it tomorrow

  • @simonaenwerem632
    @simonaenwerem632 2 роки тому +1

    That is the best video I have ever seen and the food is just fantastic. Thank you !

  • @ozitochi9439
    @ozitochi9439 3 роки тому +1

    Am making mine this afternoon 💃💃💃 my love for ofe aku eeeerhhhh 😋😋

  • @wandoosuccess9293
    @wandoosuccess9293 2 роки тому

    Have mate an amazing anambra man I wanted to surprise him with dis I didn't make any mistake tuning in at all great work

  • @judithcokoro2281
    @judithcokoro2281 11 місяців тому +1

    I stay in south africa i use basil in stews so delicious didnt know i cud use it in ofe akwu i also got dried scent leave can i put the both leafs

  • @mariazakithi2862
    @mariazakithi2862 2 роки тому

    Thank you for sharing this video, it helped me a lot I did cook today, can't wait to serve my family..

  • @greatwealth3052
    @greatwealth3052 2 роки тому

    Have planning to cook ofeakwu but I didn't know how to start nor end it until I came across ur page wow this is amazing am gonna try it

  • @queennaja27
    @queennaja27 3 роки тому +1

    Imma try this method
    My mouth is watery 😩😩
    This looks so yum 🤤

  • @devathadiva8139
    @devathadiva8139 3 роки тому +1

    I wish you put the measurements but looks so bomb I will make this yay

  • @melodyiwuamadi483
    @melodyiwuamadi483 10 місяців тому

    Thank you so much! I just used your recipe and it came out amazing!

  • @john-paulchidili2327
    @john-paulchidili2327 3 роки тому +3

    Thank you very much for this. My first time of making Ofe akwụ and your channel made it a success. At first, I was afraid trying but at last we wines and dined...lol.

  • @mhlangabusisiwe7385
    @mhlangabusisiwe7385 2 роки тому +1

    Hi tried this for the first tym yesterday l loved him my husband enjoyed the meal thank u so much for the tutorial it was so easy nd straight forward

    • @ezinneskitchen
      @ezinneskitchen  2 роки тому +1

      I’m so glad to hear that, Much love ❤️

  • @franklinhezenwa
    @franklinhezenwa Рік тому

    oh my goodness! I can perceive the aroma of the stew from here ; i was going to try cooking the stew for the first time and so thought to check UA-cam ; i am glad i found your video. I have the confidence to go try it out now . wish me luck , lol. Thanks for sharing this :-)

  • @Idojournal
    @Idojournal 3 роки тому +2

    This looks really rich, am excited like am going to eat it right away with Rice 😋

  • @emmanuelogah1974
    @emmanuelogah1974 2 роки тому

    Wow so amazing

  • @Nana-u4u3z
    @Nana-u4u3z 5 місяців тому

    Guys her tomato recipe is super good tried it the first time after watching and I’m doing it again today ❤😂

  • @chiobodondi8033
    @chiobodondi8033 3 роки тому

    Oh wow this is absolutely delicious

  • @ogeali7324
    @ogeali7324 3 роки тому +1

    You are the best!

  • @PrisTvv
    @PrisTvv 3 роки тому +2

    It came out so yummy
    The colour is popping so good
    I need just 2 spoons for my rice.

  • @princessadaluke5080
    @princessadaluke5080 2 роки тому +1

    So delicious

  • @asani_1888
    @asani_1888 Рік тому

    This is so simple and easy to get recipes thanks you😩. All I have been seeing are complicated recipes

  • @joydavid5428
    @joydavid5428 3 роки тому +1

    The soup look so delicious and rich👍👍👍👍👏👏i can imagine the aroma that was in ur kitchen mmmm yummy thanks for sharing👏👏👏

  • @JanetAnaukwu
    @JanetAnaukwu 3 роки тому +1

    Nne eh, with this your ofe akwu you really got me badly 🙆‍♀️wonderfully executed 😋👍

  • @loveurcommentwife2552
    @loveurcommentwife2552 3 роки тому

    Looks yummy......MORE grace to you my PRECIOUS cook.

  • @ilkaybiggy4947
    @ilkaybiggy4947 3 роки тому +3

    Thank you ezinne kitchen i wanted to make my first ofe akwu thats what brought me to your page thanks alot this will be so helpful❤️❤️💯

    • @ezinneskitchen
      @ezinneskitchen  3 роки тому

      Wow! You'd love it dear.
      Enjoy 🙏🥰❤

  • @IfysNuggets
    @IfysNuggets Рік тому

    Thank you for this❤

  • @chikarita6941
    @chikarita6941 3 роки тому +2

    Yummy. I've learnt something new today. I usually add my ingredients when the foam is still bubbling. Thanks dear.

  • @devathadiva8139
    @devathadiva8139 3 роки тому +1

    I want to try to make this today

  • @LadyPresh89
    @LadyPresh89 3 роки тому +2

    Wow!
    This looks yummy and am gonna try it out. Thanks a lot for uploading 👍👍💜

  • @chukwuebukachukwudi7328
    @chukwuebukachukwudi7328 5 місяців тому

    Good evening Ezinne, am Chukwuebuka reaching you all the way from Awka. Today is my second time of visiting your channel, last time was in June and now is July.... Sincerely, I tried your Ishi-ewu nkwobi recipe for the first time, oh my God my people thought I was a Pro. You're simply the best and great.
    I succeeded and earned a good remarks from my people...
    Love you so much. ❤❤❤

  • @joseydeals2744
    @joseydeals2744 Рік тому

    Lovely

  • @Chiomaskitchen
    @Chiomaskitchen 3 роки тому +1

    Wow these Ofe akwu is calling my name my dear. I am coming over with my hot rice my dear

  • @ChiamakaClara-wj8mk
    @ChiamakaClara-wj8mk 9 місяців тому

    Dem no dey add curry powder in ofeakwu stew

  • @Itoroidang
    @Itoroidang 3 роки тому +1

    Hmmm! Yummy

  • @ikenna86
    @ikenna86 2 роки тому +1

    Thank u Jesus 😭😂😍😍😍🤤🤤🤤🤤🤤

  • @chinazaobinna5325
    @chinazaobinna5325 2 роки тому +1

    Thanks dear ...now I can cook my banga stew

  • @africanbeauty4736
    @africanbeauty4736 Рік тому +2

    U tried a lot, but sister the meats will be red if u add water b4 grilling, it would have been great if u had not added water.

  • @animbaemmanuel6551
    @animbaemmanuel6551 2 роки тому +1

    Good

  • @ngsimple7
    @ngsimple7 3 роки тому +3

    Woow ! Its being a while i had this ofe Akwu. It looks so inviting and delicious. I love it with white rice. Thanks for sharing sis

  • @shadeikasurelyrepentancech7877
    @shadeikasurelyrepentancech7877 3 роки тому +2

    Am in jamaica 🇯🇲 and our pumpkin leaf looks different frm yours can it be used?

  • @onujoy.65
    @onujoy.65 3 роки тому +2

    I have banga seed in the house and will definitely prepare it tomorrow for my lunch but Ugu leaf I do not like it in banga stew, only scent leaf am using
    I will use your method and see the different with the one I learnt from my grandmother

  • @aladeolorisegedeman5979
    @aladeolorisegedeman5979 2 роки тому

    Wow this soup face is so beautiful ND thanks for explaining well ,but pls can u show the main way to cook the real palm camel nut

  • @afanwifavour9739
    @afanwifavour9739 2 роки тому

    Thankiu so much for this amazing recipe…tried it yesterday n it was everything I imagined☺️may God bless u ma 🇨🇲

  • @BlessingChigozie-q8i
    @BlessingChigozie-q8i 2 місяці тому

    Can I get this palm nut cream at the market?

  • @nwaforceline3998
    @nwaforceline3998 2 роки тому

    Help me, first time trying it the taste was wow but at butom plate of rice its watery

  • @ChefAprilKitchen
    @ChefAprilKitchen 3 роки тому +1

    Very yummy stew standing by the kitchen door with my bowl 😂

  • @olujay708
    @olujay708 2 роки тому +2

    This is the best recipe I’ve come across so far on UA-cam. Will come back and update once I’ve made it. Thanks so much 👍

  • @sunshinelouis6391
    @sunshinelouis6391 4 місяці тому

    Honestly, I did not know the add tomatoes to Ofeakwu. It looks delicious

  • @izuchukwuogbonna4309
    @izuchukwuogbonna4309 Рік тому

    As a bachelor
    This will go alone way for me ooooo
    Thanks 🙏🙏🙏🙏 Alot

  • @pentilel
    @pentilel Рік тому

    What brand did you use for the palm cream? Mine doesn't have oil like yours.

  • @topelifestyle
    @topelifestyle 3 роки тому +1

    am first today

  • @eladiyagrace5913
    @eladiyagrace5913 2 роки тому

    Can I just omit the tomato part

  • @chisommefor5035
    @chisommefor5035 9 місяців тому

    Daaalu nne, I didn't see akwu in the ingredients, however.

  • @joshuankuma8435
    @joshuankuma8435 2 роки тому +1

    God bless you Ezzy mummy I really appreciate nwa oma, I learnt a lot from this and I did exactly as you instructed and it was perfect thanks so much 🙏❤️

    • @ezinneskitchen
      @ezinneskitchen  2 роки тому

      Awww! I'm glad you loved it
      Thanks dear 😘 ❤️

  • @solomonchinasajoy7016
    @solomonchinasajoy7016 3 роки тому

    Nice

  • @princessmartins1446
    @princessmartins1446 2 роки тому +1

    What’s the name of the palm fruit

  • @mitchelledominic4581
    @mitchelledominic4581 2 роки тому

    Wow
    Love this
    Trying this tommorow.
    Please what's the name of the tinned palm cream you used

  • @martialchukz6030
    @martialchukz6030 3 роки тому +2

    I'm off now heading to thestore,I forgot to tomatoes 🍅 🙃 😅 😫

  • @nizycruz2995
    @nizycruz2995 Рік тому

    Can you add tin tomatoes even with the fresh tomatoes

  • @Sandymodest_
    @Sandymodest_ 3 роки тому +1

    Ezy this ofe akwụ graduated from Harvard with first class o ..
    Ayam preparing mine exactly like this soon

  • @agakunguher6956
    @agakunguher6956 Рік тому

    Please what’s the name of the leaves you used??

  • @rejoiceawobajo6229
    @rejoiceawobajo6229 2 роки тому

    Where can will get baso leave ma

  • @emmanuellajune6018
    @emmanuellajune6018 2 роки тому

    Pls what do u mean by palm nut cream. You dissolved into the water

  • @anniemo1914
    @anniemo1914 2 роки тому

    This is how my mummy use to cook it I have been wondering why i don't see it in other recipes I have watched... this is the video see how I am dancing 💃

  • @agakunguher6956
    @agakunguher6956 Рік тому

    This is awesome. Please,can I use ugu ??(pumpkin leaves)

  • @onyinyemillicent7085
    @onyinyemillicent7085 5 місяців тому

    Can it be taken with swallow?

  • @margaretogolo5279
    @margaretogolo5279 2 роки тому

    Correct

  • @chiwenduokennaka6630
    @chiwenduokennaka6630 2 роки тому

    Can’t one use just sent leaf alone?

  • @tastycity
    @tastycity 3 роки тому +1

    Nne this ofe aku is calling my name 😋 love the addition of steamed fresh tomatoes, that basil with take the stew to another level. You guys are really enjoying it's impossible to get ugu here. Please boil some rice I'm coming 😍

    • @ezinneskitchen
      @ezinneskitchen  3 роки тому

      I feel so excited when ever I see fresh Vegetables in African shops here oh, aparr from the woman i buy from, it's hard to get too.
      Thanks my darling Sis, biko start coming ❤️ 💞

    • @joyokolo3377
      @joyokolo3377 3 роки тому

      Kale is a good substitute for ugwu. It also has that crunch to it just like ugu. I use that instead of spinach.

    • @shadeikasurelyrepentancech7877
      @shadeikasurelyrepentancech7877 3 роки тому

      Tasty city my other chef oh u can download ebay or amazon apps and get d ugu am in jamaica 🇯🇲 and i order everything on ebay to make y'all recipes we ave spinach and kale and basil here thou

  • @okekeemmanuel5824
    @okekeemmanuel5824 7 місяців тому

    Where can I get the palm nut cream

    • @annsmith7454
      @annsmith7454 6 місяців тому

      Depending on where you domiciled, usually Caribbean/African Stores carry it. You may Google it will help.Cheers.

  • @officialsylvia919
    @officialsylvia919 Рік тому

    Curry, fresh tomatoes, chilly pepper, spices all for ofe akwu? Am surprised though

  • @ahachimoses5732
    @ahachimoses5732 Місяць тому

    Aunty have spoiled it already with ugwu leave... Scent leave is the main leave used

  • @graceekor4436
    @graceekor4436 Рік тому

    Thanks so much for sharing! it's looks delicious, I gonna be trying it out right way ❤

  • @termitedew450
    @termitedew450 3 роки тому +1

    Quantity/ measurement of ingredients.??

  • @chinonsomadu651
    @chinonsomadu651 3 роки тому

    Nne biko eh, can one use sachet tomato paste in place of fresh tomatoes?

  • @FaeEster-q6i
    @FaeEster-q6i 3 місяці тому

    Johnston Views

  • @chinyeregift7549
    @chinyeregift7549 Рік тому +1

    Thank you so much 🥰

  • @chisommefor5035
    @chisommefor5035 9 місяців тому

    God, I am in the office watching this, I wish I could enter the screen

  • @NuellaHyacinth-qt2ox
    @NuellaHyacinth-qt2ox 8 місяців тому

    The seasoning cubes is much