Thank you so much for this recipe I followed every step. It turned out the Best ofeakwu I have ever made. Who knew basil could up the taste of ofeakwu. I have been missing until today.
Can i just stop myself from typing? You just poured out your whole heart on this Ofe-Akwu tutorial... God bless U. I've never ever made Ofe-Akwu as sweet as the one I made with your recipe today. U are darling.
Thank you very much for this. My first time of making Ofe akwụ and your channel made it a success. At first, I was afraid trying but at last we wines and dined...lol.
oh my goodness! I can perceive the aroma of the stew from here ; i was going to try cooking the stew for the first time and so thought to check UA-cam ; i am glad i found your video. I have the confidence to go try it out now . wish me luck , lol. Thanks for sharing this :-)
Good evening Ezinne, am Chukwuebuka reaching you all the way from Awka. Today is my second time of visiting your channel, last time was in June and now is July.... Sincerely, I tried your Ishi-ewu nkwobi recipe for the first time, oh my God my people thought I was a Pro. You're simply the best and great. I succeeded and earned a good remarks from my people... Love you so much. ❤❤❤
I have banga seed in the house and will definitely prepare it tomorrow for my lunch but Ugu leaf I do not like it in banga stew, only scent leaf am using I will use your method and see the different with the one I learnt from my grandmother
God bless you Ezzy mummy I really appreciate nwa oma, I learnt a lot from this and I did exactly as you instructed and it was perfect thanks so much 🙏❤️
This is how my mummy use to cook it I have been wondering why i don't see it in other recipes I have watched... this is the video see how I am dancing 💃
Nne this ofe aku is calling my name 😋 love the addition of steamed fresh tomatoes, that basil with take the stew to another level. You guys are really enjoying it's impossible to get ugu here. Please boil some rice I'm coming 😍
I feel so excited when ever I see fresh Vegetables in African shops here oh, aparr from the woman i buy from, it's hard to get too. Thanks my darling Sis, biko start coming ❤️ 💞
Tasty city my other chef oh u can download ebay or amazon apps and get d ugu am in jamaica 🇯🇲 and i order everything on ebay to make y'all recipes we ave spinach and kale and basil here thou
Thank you so much for this recipe I followed every step. It turned out the Best ofeakwu I have ever made. Who knew basil could up the taste of ofeakwu. I have been missing until today.
Awww!! Thanks so much for the Feedback 🤗❤🙏, I'm glad you loved the outcome.
@@ezinneskitchen basil is scent nchuanwu/ leaf right??
Nchuanwu or scent leaf*
Wats the igbo name for Basil
In Nigeria, I don't think there's anything like basil leave. We only make use of pumpkin leave and scent leave 🤷
As a South African cooking for her Nigerian husband can be nerve wracking but thank God for pages like this. Definitely going to try it out 😊
Update:
He loved it ☺️☺️
@@lisammolawa2066 a
Thanks for trying your best
Q
Looks mouth watering, will definitely try this recipe
Tried this method oh wow! I nailed it, my husband loves it. Cooking it for the second time in one week!!! 😂
Can i just stop myself from typing? You just poured out your whole heart on this Ofe-Akwu tutorial... God bless U. I've never ever made Ofe-Akwu as sweet as the one I made with your recipe today. U are darling.
Thanks so much dear 😘❤
Wow lm so impressed lm a Zimbabwean married to a Nigerian and l guess l have found the right kitchen to up my game. Love you love you love you
I tried this today and it was amazing, thanks for the information about the black stuff when mixing the stew paste
This ofeakwu make sense oh, I like the twist. So appetising
Thanks so much Sis ❤️ ❤❤
I like this recipe , keep it up
Thanks dear Sis 😘❤
I tried this method the second time today and it was a hit. Thank you Ezinne kitchen. God bless you
I love cooking it wif Saint leaves
Thank u for the recipe... Am from an Asian lady from Malaysia... I have followed every step and it comes out very well... God bless you
I'm glad you loved it ❤😊☺♥
I just finished cooking this right now and it tastes so delicious 😋 meanwhile the result is just same as yours I love it 🥰
Wow!
Yummy yummy ❤❤❤.
Nne ehh, this ofe aku is really tempting. It's what my body needs right now. Very rich and well prepared👍🏽😋❤
Nnem thanks alot ❤❤
I enjoyed watching this video you're such a good teacher and I will definitely try this.
Oh boy I literally just made the best ofe akwu of my life after seeing your video. Thanks a lot ❤
I'll be making this. Thanks it looks yummy😋
Saved. Will use this method of adding tomato to make my ofe akwu soon and see.. thanks
This looks very tasty, I plan on trying the recipe today with tozo meat instead of oxtails .
Thank you. Now I’ll serve this to my fiancé
I'm cooking it tomorrow
That is the best video I have ever seen and the food is just fantastic. Thank you !
Am making mine this afternoon 💃💃💃 my love for ofe aku eeeerhhhh 😋😋
Enjoy my love 😋❤❤😀
Have mate an amazing anambra man I wanted to surprise him with dis I didn't make any mistake tuning in at all great work
I stay in south africa i use basil in stews so delicious didnt know i cud use it in ofe akwu i also got dried scent leave can i put the both leafs
Thank you for sharing this video, it helped me a lot I did cook today, can't wait to serve my family..
Have planning to cook ofeakwu but I didn't know how to start nor end it until I came across ur page wow this is amazing am gonna try it
Imma try this method
My mouth is watery 😩😩
This looks so yum 🤤
I wish you put the measurements but looks so bomb I will make this yay
Thank you so much! I just used your recipe and it came out amazing!
Thank you very much for this. My first time of making Ofe akwụ and your channel made it a success. At first, I was afraid trying but at last we wines and dined...lol.
Awww!! I'm glad you enjoyed it 💃🤗
Me too
Hi tried this for the first tym yesterday l loved him my husband enjoyed the meal thank u so much for the tutorial it was so easy nd straight forward
I’m so glad to hear that, Much love ❤️
oh my goodness! I can perceive the aroma of the stew from here ; i was going to try cooking the stew for the first time and so thought to check UA-cam ; i am glad i found your video. I have the confidence to go try it out now . wish me luck , lol. Thanks for sharing this :-)
This looks really rich, am excited like am going to eat it right away with Rice 😋
Lol! Thanks dear 😘❤
Wow so amazing
Guys her tomato recipe is super good tried it the first time after watching and I’m doing it again today ❤😂
Oh wow this is absolutely delicious
You are the best!
🤗🤗🥰🥰
It came out so yummy
The colour is popping so good
I need just 2 spoons for my rice.
Lol! Thanks dear Sis 😘❤
So delicious
This is so simple and easy to get recipes thanks you😩. All I have been seeing are complicated recipes
The soup look so delicious and rich👍👍👍👍👏👏i can imagine the aroma that was in ur kitchen mmmm yummy thanks for sharing👏👏👏
Thanks dear 😘❤
Nne eh, with this your ofe akwu you really got me badly 🙆♀️wonderfully executed 😋👍
Thanks so much dear 😘❤
Looks yummy......MORE grace to you my PRECIOUS cook.
Thanks dear 😘❤
Thank you ezinne kitchen i wanted to make my first ofe akwu thats what brought me to your page thanks alot this will be so helpful❤️❤️💯
Wow! You'd love it dear.
Enjoy 🙏🥰❤
Thank you for this❤
Yummy. I've learnt something new today. I usually add my ingredients when the foam is still bubbling. Thanks dear.
You're welcome dear ❤️ 😘
I want to try to make this today
Wow!
This looks yummy and am gonna try it out. Thanks a lot for uploading 👍👍💜
Good evening Ezinne, am Chukwuebuka reaching you all the way from Awka. Today is my second time of visiting your channel, last time was in June and now is July.... Sincerely, I tried your Ishi-ewu nkwobi recipe for the first time, oh my God my people thought I was a Pro. You're simply the best and great.
I succeeded and earned a good remarks from my people...
Love you so much. ❤❤❤
Lovely
Wow these Ofe akwu is calling my name my dear. I am coming over with my hot rice my dear
You're invited Sis, thanks alot ❤❤
Dem no dey add curry powder in ofeakwu stew
Hmmm! Yummy
Thanks dear 😘❤
Thank u Jesus 😭😂😍😍😍🤤🤤🤤🤤🤤
Thanks dear ...now I can cook my banga stew
U tried a lot, but sister the meats will be red if u add water b4 grilling, it would have been great if u had not added water.
Good
Woow ! Its being a while i had this ofe Akwu. It looks so inviting and delicious. I love it with white rice. Thanks for sharing sis
Thanks dear Sis 😘❤
Am in jamaica 🇯🇲 and our pumpkin leaf looks different frm yours can it be used?
Make use of Basil leaf instead
I have banga seed in the house and will definitely prepare it tomorrow for my lunch but Ugu leaf I do not like it in banga stew, only scent leaf am using
I will use your method and see the different with the one I learnt from my grandmother
Wow this soup face is so beautiful ND thanks for explaining well ,but pls can u show the main way to cook the real palm camel nut
Thankiu so much for this amazing recipe…tried it yesterday n it was everything I imagined☺️may God bless u ma 🇨🇲
Can I get this palm nut cream at the market?
Help me, first time trying it the taste was wow but at butom plate of rice its watery
Very yummy stew standing by the kitchen door with my bowl 😂
Lol! Thanks so much ❤️ ❤
This is the best recipe I’ve come across so far on UA-cam. Will come back and update once I’ve made it. Thanks so much 👍
Honestly, I did not know the add tomatoes to Ofeakwu. It looks delicious
As a bachelor
This will go alone way for me ooooo
Thanks 🙏🙏🙏🙏 Alot
What brand did you use for the palm cream? Mine doesn't have oil like yours.
am first today
Thanks dearie 💞 ❤️
Can I just omit the tomato part
Daaalu nne, I didn't see akwu in the ingredients, however.
God bless you Ezzy mummy I really appreciate nwa oma, I learnt a lot from this and I did exactly as you instructed and it was perfect thanks so much 🙏❤️
Awww! I'm glad you loved it
Thanks dear 😘 ❤️
Nice
What’s the name of the palm fruit
Wow
Love this
Trying this tommorow.
Please what's the name of the tinned palm cream you used
I'm off now heading to thestore,I forgot to tomatoes 🍅 🙃 😅 😫
Can you add tin tomatoes even with the fresh tomatoes
Ezy this ofe akwụ graduated from Harvard with first class o ..
Ayam preparing mine exactly like this soon
Thanks Sis, lol! ❤❤
Please what’s the name of the leaves you used??
Where can will get baso leave ma
Pls what do u mean by palm nut cream. You dissolved into the water
This is how my mummy use to cook it I have been wondering why i don't see it in other recipes I have watched... this is the video see how I am dancing 💃
This is awesome. Please,can I use ugu ??(pumpkin leaves)
Yes you can, she said so
Can it be taken with swallow?
Correct
Can’t one use just sent leaf alone?
Nne this ofe aku is calling my name 😋 love the addition of steamed fresh tomatoes, that basil with take the stew to another level. You guys are really enjoying it's impossible to get ugu here. Please boil some rice I'm coming 😍
I feel so excited when ever I see fresh Vegetables in African shops here oh, aparr from the woman i buy from, it's hard to get too.
Thanks my darling Sis, biko start coming ❤️ 💞
Kale is a good substitute for ugwu. It also has that crunch to it just like ugu. I use that instead of spinach.
Tasty city my other chef oh u can download ebay or amazon apps and get d ugu am in jamaica 🇯🇲 and i order everything on ebay to make y'all recipes we ave spinach and kale and basil here thou
Where can I get the palm nut cream
Depending on where you domiciled, usually Caribbean/African Stores carry it. You may Google it will help.Cheers.
Curry, fresh tomatoes, chilly pepper, spices all for ofe akwu? Am surprised though
Aunty have spoiled it already with ugwu leave... Scent leave is the main leave used
Thanks so much for sharing! it's looks delicious, I gonna be trying it out right way ❤
Quantity/ measurement of ingredients.??
Nne biko eh, can one use sachet tomato paste in place of fresh tomatoes?
No dear, it won't taste good
Johnston Views
Thank you so much 🥰
You’re welcome Sis 🥰
God, I am in the office watching this, I wish I could enter the screen
The seasoning cubes is much
My sister