Forging a 'san-mai' (three layer) chefs knife
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- Опубліковано 9 лют 2025
- One approach to forging a san-mai blade for a 240mm chefs knife.
First Andrew forge welds the three layers together, then forges out the blade to shape - all on a beautiful vintage 25kg Sakamoto belt hammer from Japan.
Ia this stainless steel jacket with carbon steel core sir?