Forging a 'san-mai' (three layer) chefs knife

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  • Опубліковано 9 лют 2025
  • One approach to forging a san-mai blade for a 240mm chefs knife.
    First Andrew forge welds the three layers together, then forges out the blade to shape - all on a beautiful vintage 25kg Sakamoto belt hammer from Japan.

КОМЕНТАРІ • 1

  • @jendrayani543
    @jendrayani543 2 роки тому

    Ia this stainless steel jacket with carbon steel core sir?