Thank you Adrienen. A friend and I started your thirty day challenge and loving it. I've been wanting to start eating healthier but wasn't sure how or where to start. Then I came across your breakfast tacos. Anyways I just want to give my thanks for inspiring and guiding so many people to live a happier-healthier life. The world could use more Adrienes in it.. Nameste
agree 100% . we very much appreciate you Adriane. yoga, food... what else you can do so good? It doesn't matter what you do, everybody can feel your good energy. Even from far away, like Israel!
Adriene, you are so amazing! I'm so thankful I found your channel and that you're stepping out of just yoga videos and doing something new! Thanks for all you do!
i make these all the time with hummus and different toppings! i love adding an extra layer of tahini too. i also use that type of udi's bread and the literal second before you mentioned i was thinking about how much better that bread tastes toasted.
Looks delicious, Adriene! It makes me hungry for fresh, summer veggies. I'll have to try this recipe. Quick, delicious and nutritious, just my style. 😊
So great to have met you too! I really admire the positive influence you have on so many people. More positive energy in the world. Awesome!! Btw, the next time I go grocery shopping I am totally getting the ingredients to make these tartines! Yummy!!😃
En pointe yoga and now cooking too. You are awesome! I literally make these crazy yummy half-sandwiches with hummus and veggies all the time! And on gluten free, too! Never knew they were called tartines. I must try adding some sprouts next time :)
Yoga With Adriene I tried it, and it is now part of my life almost daily. I never thought to try mustard with humus, but I love it! Please make more of these videos. The first two are great!
Is this your kitchen?! Awesome!! I've gotten requests to put videos up on how to make some of the recipes I post on my website and Facebook. Just two things: 1) I am working up the guts to get in front of the camera and 2) I've got to find a place to film! I like that you're just your goofy self on camera cause I've been told I have a quirky side too and there's no way to hide it! Haha!
i love it adriene! but I was just wondering, as a vegetarian how do you supplement your vitamin b-12 and other necessary vitamins that are from animals?
Have some chicken bone broth or any bone broth, use lentils, chickpeas, eggs, caviar, and make sure to add spirulina into your smoothies or in tablets in order for vitamins, iron, and b-12 to stay on optimal levels! I hope this helps!
I made this for a fancy dinner today! Here is the instagram photo. Thanx for share with us your love! Greetings from Baja California. instagram.com/p/zodZWBp9Ma/?modal=true *****
I don't understand videos like this--no hate or disrespect intended. Putting avocado on highly processed, additive laden bread is not a "recipe." There was nothing new or original in this presentation. Hummus wasn't homemade. This was just a lame assembly job. Kin community could spend their money on actually teaching us something useful.
Using the term "lame" as well as implying that the recipe was not original or useful IS a bit disrespectful. I am not familiar with the recipes from Kin Community (going to check right away) but there's some good stuff on those tartines, though I do agree that homemade would have made it a stellar recipe! Maybe renaming it a meal inspiration rather than a recipe would be more accurate. It definitely inspired me to get a bit crazy with my lunch!
I prefaced my comment the way I did because it is very difficult to ascertain tone in this medium. I didn't mean to offend the presenter. I was critical, but I didn't want to come across as rude. I'm happy this video inspired you and others, but clearly it didn't impress me much. I would prefer to see cooking videos that offer actual recipes or techniques. I'm sure you'll see if you watch other vids on this channel that they have a great line-up of cooks/chefs and generally fantastic content. I just found this particular offering to be lacking and not in line with their usual standards.
Squisitissima Oh, hi there! I did watch the other videos and was shocked to see very fancy desserts and other recipes, no wonder you were not impressed. Even the casual ones like Sara and her food truck had some cooking involved. I was just uncomfortable with the term lame and the overall tone. You sounded beyond disappointed for a cute video from someone new to the network. Well, Adriene's video definitely fits in the crazy happy category (not cooking). I'm waiting for my avocados to ripen so I can try the tartines. Will look for a good homemade gf bread recipe in the meantime. In all honesty, this will be a snack, not a lunch! Thanks to your comment I got to watch more videos from this channel. Most recipes are too fancy for me but really did inspire me! Happy cooking!
This looks like it tastes so refreshing!!
These guys are good. You really can't mess them up either. (Though they can be messy to eat ;-)
I love her personality! She's hilarious!
“A-green”
Thank you Adrienen. A friend and I started your thirty day challenge and loving it. I've been wanting to start eating healthier but wasn't sure how or where to start. Then I came across your breakfast tacos. Anyways I just want to give my thanks for inspiring and guiding so many people to live a happier-healthier life. The world could use more Adrienes in it.. Nameste
agree 100% . we very much appreciate you Adriane. yoga, food... what else you can do so good? It doesn't matter what you do, everybody can feel your good energy. Even from far away, like Israel!
"So fun to eat on camera!" Lol 🤣 Love you Adriene! Thanks for the last three years of amazing yoga and getting me in to a daily exercise practice.
I love mustard too!!!! Especially on sandwich with hard boild eggs!
Adriene, you are so amazing! I'm so thankful I found your channel and that you're stepping out of just yoga videos and doing something new! Thanks for all you do!
Gotta take those risks Christina! Love to you. Thank you for the note.
i make these all the time with hummus and different toppings! i love adding an extra layer of tahini too. i also use that type of udi's bread and the literal second before you mentioned i was thinking about how much better that bread tastes toasted.
It does taste better toasted! I'm lucky to get a great locally made bread too - so good!
YUM! A recipe that is super healthy and fun for my daughter and I for a quick lunch!
Made this for dinner this evening. Really delicious, amazing recipe! I am so excited to see what other recipes you have! Keep up the great work!
Absolutely love her! ♥️
Looks delicious, Adriene! It makes me hungry for fresh, summer veggies. I'll have to try this recipe. Quick, delicious and nutritious, just my style. 😊
Yesss. Thank you Sarah! SO great to meet you and connect here on UA-cam - so grateful! Enjoy the tartines ;-)
So great to have met you too! I really admire the positive influence you have on so many people. More positive energy in the world. Awesome!! Btw, the next time I go grocery shopping I am totally getting the ingredients to make these tartines! Yummy!!😃
The tartines look totally terrific Adriene! So happy to discover your channel :)
Thanks girl, and hello! So happy to meet new friends! Enjoy your yoga ! xox
En pointe yoga and now cooking too. You are awesome! I literally make these crazy yummy half-sandwiches with hummus and veggies all the time! And on gluten free, too! Never knew they were called tartines. I must try adding some sprouts next time :)
Awesome Meghan!!!
Those sprouts really freshen it up! Love it.
That looks really good! I'm always up to trying new things.
Yesssss
Adriene this is awesome! :) I'm so happy to see you cooking too :)
Yes!
Yoga With Adriene Such a great little snack. Healthy n clean food. Love the hummus in there. Thanks for sharing your recipe Adriene. :)
Thanks Marcel. It is fun to share. I get so used to cooking or creating the same wham bam things - its nice to get new ideas that are simple!
@yogawithadriene Amazing, thank you! And it's a romantic idea to make such fresh and easy tartines.
Thanks for the amazing recipe
I can't wait to try this! It looks delicious!
Let me know how it goes!!!
Yoga With Adriene I tried it, and it is now part of my life almost daily. I never thought to try mustard with humus, but I love it! Please make more of these videos. The first two are great!
This was so delicious. I now understand why people take the time to learn how to cook. Oh man, it was so good.
Easy and made with love - a great place to start!!!
That gluten free bread is awesome. You won't miss the regular bread. And with this recipe, you won't miss the meat! Thanks for the awesome recipe!
wooo i never knew you before thank you these is so crezy and lovely
I want more Adriene
So excited to make these :)
Yeah! Let me know how it goes!
Looks great! Just found this channel, watch and do the Yoga channel always!! I'm going to try my hand at fresh hummus!!
Yes, I love to make hummus! And it is so easy too! Love it my friend! Enjoy your day!
Yum. Making soon!
Yes, so many ways to go with these tartines! Lemme know what you fix up! xoox
Looks delishh...aragula will do since I cant eat alfafa.
I'm just drooling here 😅
Whoooo! This is a Mustard Piece!
Looks yummy.
Awesome Veggie Stuff! ♡
Is this your kitchen?! Awesome!! I've gotten requests to put videos up on how to make some of the recipes I post on my website and Facebook. Just two things: 1) I am working up the guts to get in front of the camera and 2) I've got to find a place to film! I like that you're just your goofy self on camera cause I've been told I have a quirky side too and there's no way to hide it! Haha!
Adrienne do you have a recipe for gluten free bread
wow i love this video! looking forward to more in the future :)
Yay, awesome!!! Enjoy!!! :)
I am also a mustard fan. Never use mayo or butter in the sandwich always use mustard.
I must be lacking in something to crave so much mustard. Yes? :-)
Looks awesome, but I must ask...Do you have any grey poupon? ;) Dijon mustard would be delicious in that combo!
"Excuseeee me, do you have any GP?????" :-D
Yoga With Adriene Heheh...so glad you got the reference! :D Party on.
When is the next video coming out? Vegan dessert??
Yammy!!!! Love vegetarian couisine!
Quick and easy too!
Yasss!! Love it so much!
Yammi refreshing recipe
And super easy too!
Yes ofcurse delisouse
gotta love the mustard 💕☺
I regret the mustard queen line - but its true! :)
find what tastes good!.. that's corny but the only other thing I thought of was very childish
CJ Crichton I'll take it. ;)
i love it adriene! but I was just wondering, as a vegetarian how do you supplement your vitamin b-12 and other necessary vitamins that are from animals?
Have some chicken bone broth or any bone broth, use lentils, chickpeas, eggs, caviar, and make sure to add spirulina into your smoothies or in tablets in order for vitamins, iron, and b-12 to stay on optimal levels! I hope this helps!
You think thát is a thick layer of hummus? Haha! Oh boy, I really need to cut down on the hummus on my bread ;)
I know - I actually do more hummus too ;-)
These tartines are definitely delish, but what's crazy is how much you look like Jennifer Garner!
I really miss Liesl...
I wish she would come back;)
Me too! ;-) But does it help that I played Liesl in the Sound Of Music in Jr High? :-)
You kind of look like leighton meester in this video. It could be the hair.
I hear that. :)
Adrieeeeeeeeene!
Leslie!!!!!!! HI!
💕👍🏼yummy!!!
I'm Adrienne!
Adriennnnnnneeee!!!!!!!
Pls make Roasted Bell Pepper... :)
but adriene im allergic to avocados what then....?
You should rub the veggis when yiu wash them ;)
To find an avocado in Brazil its impossible T.T thats my worst mexican issue
Nobody:
Adriene: JK
no salt?
LOL. I love you.
yak :$
I made this for a fancy dinner today! Here is the instagram photo. Thanx for share with us your love! Greetings from Baja California.
instagram.com/p/zodZWBp9Ma/?modal=true
*****
Karla Bañales Wow! That looks delicious, nice work!
boyfriend? what the heck
I don't understand videos like this--no hate or disrespect intended. Putting avocado on highly processed, additive laden bread is not a "recipe." There was nothing new or original in this presentation. Hummus wasn't homemade. This was just a lame assembly job. Kin community could spend their money on actually teaching us something useful.
Using the term "lame" as well as implying that the recipe was not original or useful IS a bit disrespectful. I am not familiar with the recipes from Kin Community (going to check right away) but there's some good stuff on those tartines, though I do agree that homemade would have made it a stellar recipe! Maybe renaming it a meal inspiration rather than a recipe would be more accurate. It definitely inspired me to get a bit crazy with my lunch!
I prefaced my comment the way I did because it is very difficult to ascertain tone in this medium. I didn't mean to offend the presenter. I was critical, but I didn't want to come across as rude. I'm happy this video inspired you and others, but clearly it didn't impress me much. I would prefer to see cooking videos that offer actual recipes or techniques. I'm sure you'll see if you watch other vids on this channel that they have a great line-up of cooks/chefs and generally fantastic content. I just found this particular offering to be lacking and not in line with their usual standards.
Squisitissima Oh, hi there! I did watch the other videos and was shocked to see very fancy desserts and other recipes, no wonder you were not impressed. Even the casual ones like Sara and her food truck had some cooking involved. I was just uncomfortable with the term lame and the overall tone. You sounded beyond disappointed for a cute video from someone new to the network.
Well, Adriene's video definitely fits in the crazy happy category (not cooking). I'm waiting for my avocados to ripen so I can try the tartines. Will look for a good homemade gf bread recipe in the meantime. In all honesty, this will be a snack, not a lunch!
Thanks to your comment I got to watch more videos from this channel. Most recipes are too fancy for me but really did inspire me! Happy cooking!