How Master Brewer James Jin Brought Premium Sake Back to California - Handmade
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- Опубліковано 7 вер 2021
- Using rice sourced entirely from farms in Northern California, Nova Brewing Co. has been producing premium sake using traditional methods at their Los Angeles brewery since 2019. In this episode of Handmade, co-founder James Jin showcases the complex process of Nova's sake production, from making their own koji all the way through fermentation and bottling.
Credits:
Producer: Carla Francescutti
Director: Murilo Ferreira
Camera: Connor Reid, Murilo Ferreira
Editor: Murilo Ferreira
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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A lot of comments from people about sweat make me realize how little they understand about brewing. Every brewer sweats hard making beer, wine, or cider, even with industrial equipment. This is one man producing handmade Saké, people. If he ain't sweating, he's doing it wrong. 100% sanitary, btw. I noticed him using best brewing practices throughout. Steaming and fermentation would eliminate any miniscule amount of sweat that got in there in the early stages.
This folks never do hard labour work , hell even 5 Stars restaurant own by Gordon Ramsay the chef will always sweat.
Its not a good product when the maker is not sweating
Welcome to the generation of the Snowflakes, be careful blowing some air into their faces may just kill them 😂
Seriously lol this man picks up pounds of rice, getting them around and you expect him not to sweat?
Adds flavour
Not sure why this was not mentioned, but the reason he is sweating so much is because the koji needs to be at warm (36C/100F) temperature to grow and ferment. Add the hot SoCal sun and in house steaming of rice in a poorly insulated warehouse, you have working conditions more than worthy of heat stroke warnings
Plus when it goes to fermentation in goes into this onzyoushizu which means like a oven, but like at 36 Celsius. So yup very very humid and hot
Don't forget the light from the video shooting too. Those things will have you soaked to the soaks in the dead of winter.
Better not tell people how beer is made.
Japanese wear cloth on head !!!!
@@Melicoy 英語下手だな
Its so nice to see so much passion in a young person...he should be proud...and train 4 people for expansion...cause this man has the right stuff
These vids really change my perspective. When I see something on a shelf, I used to imagine vast automated factories and warehouses cranking out tons of product, completely devoid of humanity. I see this and know that a person thought about the product. Investing heart and soul in it. I see life and love where before I saw none. It really makes a difference.
You are not wrong about factories cranking out tons of product but most of them are for mass consumption and priced accordingly. This kind of small scale, artisanal, hand made product is aimed at entirely different kind of consumers and most likely quite expensive.
@@MTMF.london indeed. and artisan sake would taste different in every batch. so, it's like an adventure for me as the drinker. i love it.
Me too bro.🙌🙌
Amazing, isn't it?
The Temperance in the early 20th century ruined what used to be an old American craft. Up to that point, beer breweries and mash distilleries were very very popular, and regions would have many variants of brews and spirits, usually stemming from ancient family recipes. When temperance died out in the mid/late 30's, most of those small-batch crafts died out, and only macrobreweries like Anheuser-Busch managed to resist the hit, which explains the massive lack of variety in modern American beers until the past two decades.
Glad to see micro businesses still carving a niche in the mainstream market. Much rather pay a premium for a quality drink than be disappointed because I saved some money.
One minute in and ma man already drenched, that’s how fire the sake gon be 🔥 🔥 🔥
If anyone is bugging about him sweating, think about what the kitchens are like at your favorite restaurant. More ppl with more hot conditions with more hands touching a single dish. This is way cleaner than 99.99% of kitchens you eat at. Your own grandmother probably cooked with her bare hands while licking her fingers to taste along the way. Trippin for nun
I mean how do u know. Maybe off camera he is just crapping in the sake.
@@Jaomaui seems probable
The VAST majority of commercial kitchens have exhaust and make-up air systems that run alongside the buildings A/C to maintain comfortable temperatures in the kitchen. That being said, I wouldn't at all be worried about the cleanliness of his product. It's unfortunate he has to deal with that crazy temp and humidity all day
Your comment makes me sweat all over my keyboard like a chubby mafioso in a sauna!
@@RealECM with all that, I would sweat within 2 minutes standing at my station on the line. Unless ur garde manger. But even during rush hour I’d sweat even if I was working garde manger.
GREAT sake here! I didn't really like sake before, but the sake James makes is drinkable like wine. It really made me appreciate the taste of sake. James is a super great guy too!
It makes me so happy so see comments like this, I live on the other side of earth, but it's always great to hear people appreciate them and their craft!!
@@iii1429 Luckily I live only 20 mins away from Nova Brewing. And the first time I went, about 6 months ago, James was super friendly and open to chat. I went home with 2 bottles of his namazake and was so amazed by how good it was to drink. I've been to Japan before and even tried 40+ sake from Kurand Sake Mart but never was really able to appreciate the flavors. But the sake from James changed my perspective on it and converted me to a sake drinker! Since then, I've been back multiple times and happy to see him doing so well!
I like saké as is, so this stuff must be phenomenal. Unfortunately, it doesn’t look like the brewery ships it out of state :(
@@rezalustig6773 Not yet ;) we just need to be patient :)
then it's not a sake
The sweat is a sign of a well done work. I appretiate it very much.
Super interesting, I had no idea they were making Sake like this in CA.
Thank you eater for the brilliant video!
U did not even see the full video yet tho
There are a few, Sequoia and Den in the Bay area, Setting Sun and Rebel in San Diego, and bigger Japanese companies in Berkeley and L.A., but this is so legit and stands up to any of them
I am an artesenal distiller. I have mad respect for this guy. Your not distilling unless your sweating. Artesenal spirits are a labor of love, but they are still labor. I almost laughed when he said sometimes I am working till 1 am. THere have been many a day when I have left my distillery at 11 or 12 pm. Only get get up the next day at 8 am to mash in again. THis guy is the real deal.
Mad respect to his dedication to hand made sake and his work to produce the best he can. Def gonna get a bottle of this.
Great documentary, love the guy's passion.
After watching several videos inside large sake breweries in Japan, I'm really impressed with how he's using stuff like Home Depot buckets, milk crates, and those big tubs I remember holding balls in school - to make sake. He's doing the same steps, but with what he can get at scale to make it work.
Another inspiring business owner putting their heart and soul into their product. Thank you for these series!
This guy is awesome. So much dedication to and love for his craft.
So impressive to see the hard work and dedication it takes to make sake. Not to mention he had to understand the chemistry and engineer the whole process. Keep up the good work.
"Humbleness" is a good virtue!
You should be proud, young man. You’re doing your family a great honor. Well done!
I absolutely LOVE his passion!
I love his passion. Very cool to see the process. I have a new appreciation for sake.
Beautiful to see somebody that is passionate about what he is into !
It's very inspiring to see such young people who are masters at their craft on your channel.
This is a master at his craft. Kudos to him for taking every measure to meet satisfaction at his curiosity
praise the sun my dude! Solaris sands his blessing to you and your sake business!
Hard work and dedication makes great products.
love to see a craftman doing his work like this video
I've been home brewing saki for 8 or 10 years now. I settled on Calrose rice early on.
Quite enjoyed this video!
What a lovely guy.
Thank you for sharing your culture with your hard work.
Thank you for this super informative and interesting video. Many of the brewery tours that I've physically been at (ok, probably two irl) didn't really reveal the brewing process to this extent. This dude is a legit scientist.
His hardwork and dedication is what makes him achieve a great product. Amazing job (:
What an amazing individual effort
This dude is super smart AND hard working. Best of luck to you, James!
As a brewer, I totally get his passion. Good job. Shout out from the Palouse, NW territory
Looks awesome. Keep it up!
Respect the hard work!
Great education video. I give this man his respect!
Amazing story, and the guy is inspirational
Good for him. Working hard, pursuing his passion. I’ll buy some of his sake.
The sweats gives it that distinct flavor!!
Proud of you, keep up the good work.
Sake is amazing. Oh screw the sweat. Seriously. These people know what they doing. Yummy yummy Sake!!!!
Really great overview with nice depth of detail. Gave me, a sake home brewer a few ideas! Respect!
Great job
That’s a look of someone finding his passion! 👍
3:41 I love how natural Netflix sfx and the beginning of the music mixed together
love this series
Amazing work
Now you’ve got me thinking that I should look at giving this a go here in Australia 🤔
That would be nice 👍
Do it
Live culture sake, I highly doubt there is an oversaturation in any market (especially in Australia) due to the limited window you can truly appreciate it. So, what's stopping you?
Why not? Sounds like a great idea. I’d love to see Australian sake on the shelves.
do it please
I really enjoyed this.
That was a comprehensive and succinct coverage of the sake process. Thanks for taking the time. I had the tragic (financially speaking) misfortune of being introduced to premium sake 20 years ago. I'd be a great deal richer today had I stuck to crap hot sake! But my life would have been immeasurably impoverished.
Looks so delicious 🤗😍
Working almost every day, mostly by himself in the blistering heat, and sometimes until 1am. He has to be one of the hardest working people alive. I'd totally understand if he charged tenfold commercial sake prices. Truly dedicated.
😵😅😅😅😅😅😅😅😅😅
Great job! 👍
Legend.
that was amazing!
Passion = Great Product
Everyone should check out the documentary, “the birth of sake”, its tremendously hard work and its amazing that he is doing all of that himself.
Theres only so much one man can do while brewing alone, and youve done it all!
Good information to know!!
great job
Lovely!
Dedicated and focused.
Love it ! " It's my job to learn !"
I live only like an hour and half away. Should pick some up!
Thank you
Great video man.
Very interesting process
Nice job !!!
great video!!!!!!! love that man !!
super interesting ,,outstanding video
this process looks like the combination between a mad scientist and a chef
ok all of this is awesome! the passion, dedication and just the whole video making! Even the soundratcks and music in general. Where do you get it from??
Much love
Literal heart and sweat in making the best, if this doesn't make you wanna buy his sake I don't know what kind you have at home bruh
Amazing..
Respect
Respect hero
I’m gonna buy some now
Very impressed with your knowledge and dedication, but that makes sense since you were a homebrewer previously ! Interesting in that late stage where you let it settle for 2 weeks, couldn't you put it in your smaller corny style kegs and centrifuge it a bit, like one of those a kid's playground merry go rounds, or is that extra time altering things like a secondary fermentation does in bottles ?
Goid for him
Great story
I make my own shoyu & miso, and this is very recognisable, yet also very informative.
Very cool!
He have a great mentality
Ok, you got me. Now I really want to drink this sake
Never been a sake person but this video made me more interested in it.
damn went to order some and it's pick up only...gotta add to my list for L.A. it's only a 1 hour flight away for me. gonna get a couple bottles in the future.
It’s definitely clean alright. Just keep in mind, his sake wouldn’t have turned out successful if it has been contaminated with other bacteria. Making sake is a really sensitive process, hygiene and accuracy is the key.
9p9pp9pp
@@ccriztoff he aint got no downs syndrome
Amazing 🍻⚡️
Awesome
My dude has hard work shining on his face, lol. Well done, dude!
I wanna get into sake!
NGL, I love what happens to the timer at 2:29
BRAVO
James, your exposé is bad ass! Texas is a very difficult state to which to ship alcohol. I wish that you could. 🍶 Kanpai! 🇯🇵-🇺🇸
TABC is the WORST!!!!!!!!!!!!!
Kegs of Sake? Where can I sign up?
James, Be careful inhaling the Koji spores. Great video and product!
The Homedepot bucket
Idk about the blood part, but this man definitely puts his sweat and tears into brewing
One of my favorite things about being American is we allow people from all over the world here therefore anything cool from any place in the world can become part of America. I wish this man much success and happiness
Wish would have taste of it