I know I shouldn't compare, but I just had a major deja vu moment. At first I thought they were similar but once you put the parmesan cheese and chili powder I couldn't help it. In Mexico we make corn with mayonnaise, lime, parmesan and chili powder in sticks like this or in a cup. In a nutshell the only difference is that here it's cooked in oil and we just let them cook in boiling water, it is softer this way. They are a common fair snack and I immediately go down thru memory lane.
Advance happy new year for both of us!!! Your country will have new year when my country is 8:30P.M our country has 2 hours and 30 minutes difference. Unnie keep doing video I will support next year you will get more than 1 million subscribers well next year I should study a lot so I won't be active for twelve months from April 2020 to april 2021. I will miss you that time
@@taeliciousjiminshii4147 It can't be You're such a wonderful age. ♥♥ If you read a lot of books, you will probably be a better person. That's what I know. :D When you don't write comments to me, I'll believe you're reading a book😊😊😊
![[어남선생 레시피] 초강추 초간단 20분 컷★휴게소 버터감자, 웃음이 터지는 맛 [신상출시 편스토랑/Fun-Staurant] | KBS 230127 방송](http://i.ytimg.com/vi/FBIPDn0C3uw/mqdefault.jpg)
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감사해여
Happy New Year, and thank you for the recipe! I hope all your hard work gets rewarded and you get lots of new subscribers this year!
Thank you :D
It will be a great year for you😊😊
감사합니다
"마약" "중독" 나는 이미 마약과 같은 음식에 중독되어 있습니다 ㅎㅎㅎ
똑똑한 당신! 새해에 복 많이 받으세요 ㅎㅎㅎㅎ
나에게 행복한 말을 많이 해 줘서 고마워요.
내년에도 잘 부탁해요♥
@@koreanhomecooking 네! 감사합니다 정말. 당신은 나에게 특별합니다. 나는 당신과 더 많은 대화를 기대합니당
Happy New Year~!! ♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
Thank you♥♥♥♥♥♥♥♥♥
Happy new year to you too :D
초당 옥수수인가요?
I know I shouldn't compare, but I just had a major deja vu moment. At first I thought they were similar but once you put the parmesan cheese and chili powder I couldn't help it. In Mexico we make corn with mayonnaise, lime, parmesan and chili powder in sticks like this or in a cup. In a nutshell the only difference is that here it's cooked in oil and we just let them cook in boiling water, it is softer this way. They are a common fair snack and I immediately go down thru memory lane.
I much prefer corn that is cooked in boiling water.
I'm sure I'll try that next time :D
Perfect for my BBQ I'm gonna be doing tomorrow for the new year thank you😊
It's old years here happy old years to you 😊
Thank you.
Now that it's New Year's Day, I'll upload more new dishes :D
@@koreanhomecooking happy New year to you too
Thank you 😊
버터는 무염인가요?
네엥^^
Advance happy new year for both of us!!! Your country will have new year when my country is 8:30P.M our country has 2 hours and 30 minutes difference. Unnie keep doing video I will support next year you will get more than 1 million subscribers well next year I should study a lot so I won't be active for twelve months from April 2020 to april 2021. I will miss you that time
You have a busy plan next year.
Wherever I am, I will remember you.
Thank you so much.
Happy New Year♥
@@koreanhomecooking happy new year i am 14 next year i am going to turn 15 so i should read a lot for upcoming important examinations nothing else
@@koreanhomecooking happy new year!!
@@taeliciousjiminshii4147 It can't be
You're such a wonderful age. ♥♥
If you read a lot of books, you will probably be a better person.
That's what I know. :D
When you don't write comments to me, I'll believe you're reading a book😊😊😊
@@koreanhomecooking ohhh fine I am now in my holidays my school will reopen by 4th January so until I will comment for you!!
왜 제가 하면 완전 느끼한 옥수수가 되죠ㅠㅠ마요네즈를 넘 많이 넣었을까요...
아~ 구우실때 버터와 말씀하신대로 마요네즈를 넘 많이 넣으셨기 때문일것 같아요~
그리고 간이 싱거우면 더 느끼하게 느껴져요~ 도움이 되셨으믄 좋겠어요 히궁 ㅜ.ㅜ
버터없인 못하는거죠?ㅠㅠ
대신 답변 죄송합니다
버터가 없으면 버터의 풍미가 나지 않을 뿐 이기 때문에 그냥 프라이팬에 구워도 될것 같습니다
@@레포-g7u 안그래도 그냥해먹어봤어요 대신 답변감사합니다!^^
저만 없는게 아니였군요...