Black and white sesame biscuit | 炸黑白芝麻酥饼 | 简单不复杂的新年饼

Ingredients：
1 pack dumpling skin
4 eggs
salt
white sesame
black sesame
Recipe：
1: Take out 2 pieces of dumpling skin (cover the rest to prevent from drying up)
2: Cut into 3 portion
3: Slice 3 lines in the middle of each portion (don't cut it)
4: Refer to video to understand how to form a ribbon shape
5: Repeat until all done.
6: Mix 4 eggs and a little bit of salt in a bowl
7: Mix white and black sesame in another bowl
8: Take 1 ribbon shape dumpling skin, dip into egg bowl followed by sesame bowl
9: Repeat until all done
10: Heat the oil and start frying the dumpling skin
11: Ensure the oil is not too hot to prevent over fried
12: Done
#CNY cookies #CNY biscuit #easy recipe #dumpling #dumpling skin
食材：
云吞皮1包
蛋4粒
盐适量
白芝麻适量
黑芝麻适量
做法：
1: 在超市買了一包云吞皮，剪开取出云吞皮
2: 拿出两片来，其他的用布蓋着防吹干
3: 兩片放在一起剪成三份，或用刀切三份
4: 用刀在中間切三刀，头尾不要切断哦
5: 拿起来从上面一端轉下来穿过中間轉上去，輕輕一拉，就形成卷形了
6: 把全部做好放在盘等待比較干，等下沾上蛋液时才不会軟軟
7: 碗里打入4粒蛋打散和盐适量調味备用
8: 另一個碗倒入黑白芝麻搅拌均匀备用
9: 拿一块云吞皮沾上蛋液在沾上黑白芝麻了，放在盘至到全部做完
10: 熱鍋油要开始炸饼了
11: 一块一块下锅炸，要翻拌炸至金黄色
12: 盘鋪了吸油纸，捞起沥干油放在盘里
13: 接下来要炸完其他的，就要用沥斗捞起油里的芝麻渣，要捞清洁了才炸第二次的
炸黑白芝麻酥饼 #簡單易做的新年饼