【超juicy的清湯煮蘿蔔牛肋肉】牛腩太貴，用牛肋肉一樣整到濃郁好味的湯頭！只需兩樣材料，加上易買到的調味香料包，不用鑄鐵鍋/真空煲，普通一個平底鍋都一樣成功整到！〖

[@klefnf]

氽水時落少少米酒(盡量唔好蓋),氽完將肉用清水略為沖洗再燉會更好,另外香料包可以用魚湯包裝好,免得食果陣成口花椒香料,加油.

[@mealpreperawithmichelle]

多謝你嘅意見！我下次都會用個香料包包住～

[@klefnf]

@@mealpreperawithmichelle 牛肋條唔洗切得太細舊..燉完會縮,另外可以中細火燉完一段時間,之後熄火加蓋焗,想食之前先撇油滾起,仲有記得落冰糖咁d牛肉會淋d清甜d,enjoy it.

[@winglo5777]

無諗過咁簡單都整得咁好食👍🏼多謝分享❤

[@daphneyoung9115]

剛煮好兼食埋 勁好味 thanks for sharing this recipe

[@phebeloo]

多謝介紹簡單好味嘅食譜！牛肋條汆水應該室溫水落肉，因為用熱水會將表面煮熟咗，裡面雜質好難出嚟，同埋汆完水記得用凍
水沖洗。

[@mealpreperawithmichelle]

謝謝提醒 ☺️

[@wonderfullword123]

牛腩牛肋都好多脂肪 可以食睇你體內脂肪幾多有冇做運動

[@jackiecheung6471]

今天煮了，非常成功👍

[@愛-m5j]

昨天16/11在街市買扒子蘿蔔，做咗炆排骨，蘿蔔鮮甜，正👍👍

[@jdubs604]

I love the simplicity of your dishes. Thanks!

[@katyzhang8857]

放花椒會唔會好辣的

[@123321240]

期待已久

[@mealpreperawithmichelle]

收到好多網友inbox request呢味餸菜。希望呢個簡單做法唔會令大家失望啦～ 😂😂

[@TheDuoooo]

新手跟住嚟整，真係好易好好味，食剩啲湯仲可以用嚟打邊爐

[@mealpreperawithmichelle]

Good idea ! 不過我覺得可以雪一晚啲湯，翌日拎出黎再𢳂走面層油，咁湯就會清啲 😉

[@vicky0719]

直接落五香粉得唔得呢？咁啱屋企有

[@mealpreperawithmichelle]

用五香粉就整到「五香炆牛肋肉」喇～🥣

[@raymonyleung400]

非常成功

[@leeray7310]

正, 又好似幾容易

[@cookingsimplydelicious]

This looks so good and tasty! thank you for sharing

[@mealpreperawithmichelle]

Happy to hear you like it too ~☺️☺️

[@ajiguu]

What's the weight of the beef ribs? Need to know in order to adjust seasoning portions :) thank you!!

[@cathyp94]

牛肋條勁貴

[@天空白雲]

其實牛肋肉咪就係牛坑腩囉，咪就係牛腩囉！

[@bamh1re318]

thumb-up at #888,,, wish Chef Michelle the best luck!

[@Normal-Cats-HK]

👍👍👍

[@JLmaxx]

support🤤❤️❤️

[@mealpreperawithmichelle]

Thanks ~ ☺️☺️

[@Siuyeahdragon]

support!

[@edwardpang3616]

Be k