I use Cajun seasoning fron Ralph the Baker. One of my other utube cooks . He's got web sight and makes seasoning, sauces and pralines.They are amazing. 🥰
It makes me so happy how you make sure your bowls are cleaned out. The amount of waste from other people is crazy to me. You clean yours out just like my mammaw taught me. Waste not, want not!
I was just going to make that SAME comment Stephanie, then I saw yours! Yes, I like to see the measuring cups, spoons, bowls, etc. scraped out and ingredients not wasted. Other cooking video's make me crazy too! Thank you Paula for doing that. :) ~~M~~
Going to try your delicious recipe. Fried Chicken was always on the table for Sunday dinner at my mother inlaw’s house. Love the family stories you share that go along with your recipes.
Love using the buttermilk to marinate. Usually use a combo of Panko, reg bread crumbs and seasonings. It comes out pretty good and crunchy. But oven fried chicken doesn't compare to deep fried!!! 😂
For the life of me I can never fry good chicken. I cook it to death because I am so afraid of it being not cooked through. I learned from another famous TV chef to coat it and fry it just long enough to get that brown crunch on each side and then transfer it to a baking sheet and finish it off in the oven. You get that fried crunch but it is so good and moist.
@@AB-vv7fl I also do not need views I just work very hard on my videos and they go unoticed. Trust me I don’t need the views on my social media accounts I have an account that blew up and had over 320000 views on one video.
Buttermilk and cornbread? Yes! But leave the cornbread in chunks and eat along with a spoon and a spring onion for crunch. I can drink buttermilk alone too. Rich, thick like a milkshake and buttery with just a touch of tart. Try it!
Good morning Miss Paula I want you to know that my morning routine consists of getting up watching my face putting on some coffee and enjoying my coffee listening to you every single morning I've been doing this for almost a full year now watching you and when you used to be on TV we never missed a episode I want you to know how much you are loved and how much you are appreciated you mean the world to me I learned how to cook because of you
Howdy all and precious Miss Paula!! I love love coming into the kitchen with you, so casual, just like visiting with a dearly loved family member. We love and pray for you Paula!! 💕💕💕💕
You need to put some yellow cornmeal in there with the flour and oatmeal. It gives it a sweet-and-sour crunch. We Floridians have done this for decades because we are often frying fish, and we discovered that the corn meal you fry the fish in is also very good for chicken. Give it a try, about 20% of how much flour you are using. So for this I would add about 1/3 cup of yellow corn meal to the flour and the oatmeal.
@@ericac7870 Just make a mixture that looks enough to bread your protein. I use egg and milk...but, I want to try the buttermilk. I just wing it as far as the breading mixture...but I do dip in the wet then the flour then the pork skins. I do use the plain skins, preferably baked ones...just crush them in a zip lock bag. Try it...it's great! I also have done pecan encrusted salmon this way as well. Just crush the pecans and follow the same method.
My daddy's parents loved buttermilk and cornbread in a tall glass too. They would use one of those long tea spoons and stir it up. I never cared for it either Paula. But like you said buttermilk is good in a lot of recipes. The baked fried chicken looks delicious !! The only way I've ever been able to make the perfect fried chicken is frying it my electric skillet. I guess it's like you said, it's keeping that temperature just right. Plus it's great having that lid on top of it too. Thank you for sharing another delicious recipe with us. Hope you had a Happy Mother's Day !! ❤
My grandmama and grandpa used to drink buttermilk and eat cornbread with buttermilk. I'm with you Paula, I cook with buttermilk but I do not have the nerve to eat it with cornbread or drink it. It's so thick, you know it would coat your mouth and throat. Ick, I'm getting peaked just thinking about it. Thank you for sharing your recipe with us Miss Paula. Your chicken looks delicious, of course.
Hey Paula! I love watching your cooking shows, i always feel like im right there with you in the kitchen. Thank you for giving me joy and comfort during troubling times. I want to share a recipe with you its a cool minted chicken salad and its light and flavourful. Its very simple and not very fancy but i hope you enjoy it! Love tia. Cool minted chicken salad 2 cooked chicken breasts, chopped in bitesize chunks. ( from a Rotisserie chicken) 2 spring onions, chopped 1 cup of mayonaise Juice of one lemon 1 tbsp of mint sauce from a jar, or 3 tablespoons of fresh mint, finely chopped. Salt and pepper, garlic powder (house seasoning) Mix all ingredients together in a bowl, season to taste. Allow flavours to marry together. Serve with salad leaves, cucumber and tomatoes and garlic bread. Enjoy! :)
Hello Paula, I do like oven fried chicken, my Aunt use to make it and it was so good she also soaked her chicken in Buttermilk butter she rolled them in crushed Kellogg’s corn flake crumbs and the chicken was wonderful, I didn’t know if you have had it rolled in corn flakes crumbs, I think that you might like it. Love watching your videos Sincerely Vannessa G Dallas Texas
I purchased a bottle of your hot sauce at PD Famiily Kitchen in Branson, MO. I love it! The flavor is tasty without the heat. Great for the whole family .
Good morning Miss Paula.. I remember my Grandparents and babysitter us to do the same thing! Especially if there's pot liquor left over from the greens and I would just sit and look..😂 Great memories. Love this chicken recipe..💐💛🙏🏽
Mmmmmm!! That looks so delicious, Paula! My favorite has to be the breast & the WING. Tender as can be. I have precious memories, at the age of FOUR, my mother pouring a big ole' glass of thick buttermilk over a handful of of yellow cornmilk, then doing the exact same for me. I certainly recall my little mouth 💋puckering-up, 🥴 TRYING to enjoy a bite, the way mom did. I'd end up having a small shiver down my spine. Within about five minutes, mom would pour my buttermilk into her glass, & replace it with MILK & yellow cornbread. Now, THAT was so very delicious. 😋 Wishing y'all a blessed, beautiful Monday. 🌤 Let's all be kind to each other. 💕 ❤
This looks good! I would use garlic powder rather than tarragon. And I also would use the panko crumbs! I have also used crushed cornflakes which adds a good crunch!
Did you know if your meds give you indigestion you can take with a little buttermilk and it helps coat the stomach. I learned all about ears when I was cutting hair. Always look at the ears first 😆. Most of the time, ears are not level and you have to adjust or your cut and style with not be level. That seems like a lot of tarragon. I might use a spice containing a mixture of spices designed especially for chicken.
That looked so good I am going to try it! I made your son’s strawberry cream cheese stuffed French toast this morning. Now I know why they didn’t use the Texas toast bread. I used that and cut a pocket in the bread and stuffed the strawberry mixture in the middle. Man that was a chore. Next time I am going to make it their way.😂😂😂😂
I love ur chicken! I love your food. And I went to ur restaurant at myrtle beach! Yum-yum! Gotta have butter milk! My dad loved drinking butter-milk...I won’t drink it BUT I love cooking with it. Cakes, fried foods.etc... ur the best Ms. Paula!
Special K cereal is also good as an extra crunch in flour. Does anyone ever double coat their chicken? Run it through the egg milk mix, roll it in seasoned flour and then run it through the buttermilk again and add cheese and crushed cornflakes to the flour and bake in the oven/broil a few minutes at the end...how would you guys finish that?
Would y'all use something else other than tarragon? Let me know what seasonings you would use!
I like poultry seasoning. It may have tarragon in it, for all I know.
I like to add garlic 🧄 powder, & a touch of 🌰 onion powder. Mmmmmm.
I use poultry seasoning, sage, seasoned salt and parsley. I end up putting parsley on mostly everything it seems.
Salt & pepper, sage & parsley & onion powder.
I use Cajun seasoning fron Ralph the Baker. One of my other utube cooks . He's got web sight and makes seasoning, sauces and pralines.They are amazing. 🥰
It makes me so happy how you make sure your bowls are cleaned out. The amount of waste from other people is crazy to me. You clean yours out just like my mammaw taught me. Waste not, want not!
I was just going to make that SAME comment Stephanie, then I saw yours! Yes, I like to see the measuring cups, spoons, bowls, etc. scraped out and ingredients not wasted. Other cooking video's make me crazy too! Thank you Paula for doing that. :) ~~M~~
Good morning Paula. I hope you know how much joy and brightness you bring to my day. Thank you for continuing to share your recipes with us.
Going to try your delicious recipe. Fried Chicken was always on the table for Sunday dinner at my mother inlaw’s house. Love the family stories you share that go along with your recipes.
Love using the buttermilk to marinate. Usually use a combo of Panko, reg bread crumbs and seasonings.
It comes out pretty good and crunchy. But oven fried chicken doesn't compare to deep fried!!! 😂
For the life of me I can never fry good chicken. I cook it to death because I am so afraid of it being not cooked through. I learned from another famous TV chef to coat it and fry it just long enough to get that brown crunch on each side and then transfer it to a baking sheet and finish it off in the oven. You get that fried crunch but it is so good and moist.
Good morning Mrs. Paula Deen have a blessed and prosperous day.
Lol..my dad used to put corn bread in a glass of milk, added salt and pepper.
My dad did too!! Those memories make me smile!!
@@webjunkie8392 not real nice! Dirty way of getting views on you channel!
My mom would do the crumbled cornbread and buttermilk.
@@AB-vv7fl that wasn’t me - but it’s Deleted now -
@@AB-vv7fl I also do not need views I just work very hard on my videos and they go unoticed. Trust me I don’t need the views on my social media accounts I have an account that blew up and had over 320000 views on one video.
Buttermilk and cornbread? Yes! But leave the cornbread in chunks and eat along with a spoon and a spring onion for crunch. I can drink buttermilk alone too. Rich, thick like a milkshake and buttery with just a touch of tart. Try it!
Why do I insist on watching Mrs. Paula Deen when I'm hungry? Looks delicious and sounded wonderful. God bless you and your family Mrs. Paula🙏❤
Try the cornflake crusted oven fried chicken which is found on the Kellogg's website or on the back of the cereal box. It's the best!
Yes it is. I like adding some ground cumin and crushed garlic to the marinade.
You can buy the pre-made cornflake in small packets too. By the Panko.
Good morning Miss Paula
I want you to know that my morning routine consists of getting up watching my face putting on some coffee and enjoying my coffee listening to you every single morning I've been doing this for almost a full year now watching you and when you used to be on TV we never missed a episode I want you to know how much you are loved and how much you are appreciated you mean the world to me I learned how to cook because of you
Nice rendition.I’ll give this a try.Thanks Paula.Always enjoy your show.God bless.
Good Morning Paula! Its 4:22am here in AZ. I have terrible insomnia and now wait for your recipes.
I’m making this tonight!
I'm up right here with you in CA. I've had insomnia for decades.
Paula you are like a breath of fresh air. You get my day off to a great start.
I hope you had a wonderful Mother’s Day.
I love good fresh glass of buttermilk! Yummy.
Oh by the way the wing is my favorite piece too!!
Mine too!
Yummy!
Howdy all and precious Miss Paula!! I love love coming into the kitchen with you, so casual, just like visiting with a dearly loved family member. We love and pray for you Paula!! 💕💕💕💕
You need to put some yellow cornmeal in there with the flour and oatmeal. It gives it a sweet-and-sour crunch. We Floridians have done this for decades because we are often frying fish, and we discovered that the corn meal you fry the fish in is also very good for chicken. Give it a try, about 20% of how much flour you are using. So for this I would add about 1/3 cup of yellow corn meal to the flour and the oatmeal.
Yummy cornbread and buttermilk in a glass is so good, Paula you should really try it
Or fritos, too.
@@baconbap i don't know that i would try it with fritos
@@carriehassell884
Ha ha. No, ma'am. You've got your standards!
@@ampa4989 lol yep
@@aidennewell4034 i am good thanks how are you
I made oven fried chicken last night. I only made chicken thighs. Your chicken looks delicious.
Thanks for tasting it miss Paula
Paula, Buttermilk and cornbread is one of my favorite things.
It all sounds great! Since I do low carb, I use coconut flour and crushed pork skins for crunchy breading. It is wonderful.
@@ericac7870 Just make a mixture that looks enough to bread your protein. I use egg and milk...but, I want to try the buttermilk. I just wing it as far as the breading mixture...but I do dip in the wet then the flour then the pork skins. I do use the plain skins, preferably baked ones...just crush them in a zip lock bag. Try it...it's great! I also have done pecan encrusted salmon this way as well. Just crush the pecans and follow the same method.
That color on you is perfect. Love the pale apricot!
I hope she’s okay....she looks and sounds exhausted
My daddy's parents loved buttermilk and cornbread in a tall glass too. They would use one of those long tea spoons and stir it up. I never cared for it either Paula. But like you said buttermilk is good in a lot of recipes. The baked fried chicken looks delicious !! The only way I've ever been able to make the perfect fried chicken is frying it my electric skillet. I guess it's like you said, it's keeping that temperature just right. Plus it's great having that lid on top of it too. Thank you for sharing another delicious recipe with us. Hope you had a Happy Mother's Day !! ❤
My grandmama and grandpa used to drink buttermilk and eat cornbread with buttermilk. I'm with you Paula, I cook with buttermilk but I do not have the nerve to eat it with cornbread or drink it. It's so thick, you know it would coat your mouth and throat. Ick, I'm getting peaked just thinking about it.
Thank you for sharing your recipe with us Miss Paula. Your chicken looks delicious, of course.
Wow my papa. Use to do that after church on Sunday night. Not with buttermilk tho lol
Hey Paula! I love watching your cooking shows, i always feel like im right there with you in the kitchen. Thank you for giving me joy and comfort during troubling times. I want to share a recipe with you its a cool minted chicken salad and its light and flavourful. Its very simple and not very fancy but i hope you enjoy it! Love tia.
Cool minted chicken salad
2 cooked chicken breasts, chopped in bitesize chunks. ( from a Rotisserie chicken)
2 spring onions, chopped
1 cup of mayonaise
Juice of one lemon
1 tbsp of mint sauce from a jar, or 3 tablespoons of fresh mint, finely chopped.
Salt and pepper, garlic powder (house seasoning)
Mix all ingredients together in a bowl, season to taste. Allow flavours to marry together. Serve with salad leaves, cucumber and tomatoes and garlic bread. Enjoy! :)
Hello Paula,
I do like oven fried chicken, my Aunt use to make it and it was so good she also soaked her chicken in Buttermilk butter she rolled them in crushed Kellogg’s corn flake crumbs and the chicken was wonderful, I didn’t know if you have had it rolled in corn flakes crumbs, I think that you might like it.
Love watching your videos
Sincerely
Vannessa G
Dallas Texas
I love this recipe. Thanks for sharing!
Thyme or Italian seasoning would work -- Tarragon tastes of licorice--beautiful herb and delicate. Happy Monday to all.
Yummy, looks so good!
Thank you Paula!
Yummy buttermilk and cornbread. Born in Texas.. in my blood! 😄😄I also do buttermilk with Fritos it’s delish too!!..
Looooove Tarragon too, Paula! Definitely gonna make this chicken! 😋
Try it Paula. Buttermilk and cornbread is delicious!!
I mom would also do the crumbled cornbread and buttermilk. I'm thinking it's an acquired taste.😩
Can’t wait for the Air Fryer chicken recipe!
Thank you Paula looks delish 🥰🌹
I purchased a bottle of your hot sauce at PD Famiily Kitchen in Branson, MO. I love it! The flavor is tasty without the heat. Great for the whole family .
Paula, you got to try Korean fried chicken! I heard it us delicious
I like about fried chicken and cornbread! Just like my mom used to made it. Thanks for the recipe straight, Paula! I'm quite the mood for it! 🐓🐔🌽🐓🐔🌽👍
Its finger licking good. Wait I'm not supposed to say that. That's somebody elses they say that! 😂🤣😂❤️🙂
What can be used in place of spicy brown mustard?
Good morning Miss Paula.. I remember my Grandparents and babysitter us to do the same thing! Especially if there's pot liquor left over from the greens and I would just sit and look..😂
Great memories. Love this chicken recipe..💐💛🙏🏽
Good morning Paula I love you
My wife and I love you. Hoping to make it to Savannah this year.
Can't beat!
Good morning, Paula, I like how you have a second pair of glasses on stand-by, lol. I love good fried chicken, either old fashion way or oven way.
What a great group always helping each other ! Yay ☺️ #yum recipes !
My dad used to have the buttermilk with cornbread..........Never came across anyone else that ever did that. Nope I never could have it either!!! LOL
I'm hungry seems good to me thanks
My husband drinks buttermilk with salt and pepper. I never felt the need to try it. But I have it on hand for other things.😁
I love Fried chicken I prefer it on the bone
I vaguely remember someone in my family who ate cornbread mushed up in buttermilk. I can't remember exactly who it was. I've never tried it myself.
I was curious about the oatmeal in the breading, but it turned out to be quite an asset and was ABSOLUTELY delicious!!
Great way thank you very much and may GOD keep blessing you and your family Amen
Looks yummy Paula thanks. I would use rosemary Happy Mother’s Day Paula Enjoy ❤️🌻🌺🌷🌼🌹
Mmmmmm!! That looks so delicious, Paula! My favorite has to be the breast & the WING. Tender as can be. I have precious memories, at the age of FOUR, my mother pouring a big ole' glass of thick buttermilk over a handful of of yellow cornmilk, then doing the exact same for me. I certainly recall my little mouth 💋puckering-up, 🥴 TRYING to enjoy a bite, the way mom did. I'd end up having a small shiver down my spine. Within about five minutes, mom would pour my buttermilk into her glass, & replace it with MILK & yellow cornbread. Now, THAT was so very delicious. 😋
Wishing y'all a blessed, beautiful Monday. 🌤 Let's all be kind to each other. 💕 ❤
This looks good! I would use garlic powder rather than tarragon. And I also would use the panko crumbs! I have also used crushed cornflakes which adds a good crunch!
Can I do this with boneless chicken pieces?
I don't see why you couldn't.
Just cook it less time.
@Lori is that a serious question❓ of course you can just cook it for less time.
So happy Thai I discovered this wonderful channel. I’m enjoying watching Paula cook. I’m learning so much.. ❤❤
Could use corn flakes in sated of oatmeal
is that the one minute oats or the longer cook oats?
My dad and my grandmother often had buttermilk and cornbread after dinner. As a kid, I thought it was yucky. 50 years later, I still do.
This Oven-Fried Chicken recipe looks so delicious Paula.
I 88ygfbthink think of I .
You are so funny Paula, chicken looks amazing I will definitely have to try it.😋
Mrs paula 1:57 my grandparents did that to with a side of onion slices.. I would have to find me something to wake to eat..lol
Love you Paula, I’ve always been your fan. I’ve always said I see u as my Grandma 👸🏻🙏🏼❤️
Did you know if your meds give you indigestion you can take with a little buttermilk and it helps coat the stomach. I learned all about ears when I was cutting hair. Always look at the ears first 😆. Most of the time, ears are not level and you have to adjust or your cut and style with not be level. That seems like a lot of tarragon. I might use a spice containing a mixture of spices designed especially for chicken.
My grandmother would drink buttermilk too!!! Never could understand too!!!
That looked so good I am going to try it! I made your son’s strawberry cream cheese stuffed French toast this morning. Now I know why they didn’t use the Texas toast bread. I used that and cut a pocket in the bread and stuffed the strawberry mixture in the middle. Man that was a chore. Next time I am going to make it their way.😂😂😂😂
Hey Paula! Teresa, I didn't understand that either! 🙃
My glasses do that as well, Paula. 😆
Mine too!
Happy belated mother's day Mrs Paula 💕
Looking forward to your air fryer recipe!
I love buttermilk and cornbread after church also❤️
Looks delicious. I love fried chicken.
Well you need to find a guts and try it because buttermilk and cornbread. It's a little piece of heaven
I love ur chicken! I love your food. And I went to ur restaurant at myrtle beach! Yum-yum! Gotta have butter milk! My dad loved drinking butter-milk...I won’t drink it BUT I love cooking with it. Cakes, fried foods.etc... ur the best Ms. Paula!
I like the wing best too
Thank you guys!
En México le llama jocoque es leche agria y si se la toman así con chilito y frijoles
I love Paula's Pleasers. Especially this one.
Fried chicken 🍗 is my favorite 🥰
Im with you Paula about the hot flashes! Im always pinning my hair up! 😂😂
Sounds great the way you have it! 🐣🐥👍😁🙃🤠🐎🐎
Please show us the air fryer recipe soon! Thanks Paula!
Special K cereal is also good as an extra crunch in flour. Does anyone ever double coat their chicken? Run it through the egg milk mix, roll it in seasoned flour and then run it through the buttermilk again and add cheese and crushed cornflakes to the flour and bake in the oven/broil a few minutes at the end...how would you guys finish that?
Im gonna try this recipe!
Can you use sour cream instead of yogurt
Hello from my channel!!😁 Thank you for the video!!💐💐💐💐💐
My dad used to eat buttermilk and cornbread.
I like panko a read crumbs i need to try
Yummy! Love you Paula!❤️
My grandparents did the same thing Buttermilk and cornbread.
💖👼🏻🌺
Ms. Paula, I was just going to ask if you were going to spray anything on the cooking sheet or the chicken? Lol
Paula’s so rich she just threw that plate in the trash......🤣😂🤣