Really, Richard wow i worked at McDonald's for 6yrs when I realized that the secret to making a million is making better investment. I always tell myself you don't need that new car or that vacation just yet and that mindset helps me make more money investing so i stopped.
No she's not!... UA-cam is a public place; i can't drop her information here but You can just put her name on google and you will be directed to her website and drop her your message.
The other 18 ingredients apart from potatoes, they fail to mention: Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil), Natural Beef Flavour (Wheat and Milk Derivatives), Dextrose to assist browning, Sodium Acid Pyrophosphate to maintain colour, Salt. TBHQ (Tertiary Butylhydroquinone) and Citric Acid added to preserve freshness. Dimethylpolysiloxane added as an anti-foaming agent when frying.
Not in all countries. Eg Not Australia. Few additives unlike usa. The species of potato is engineered to limit many issues to achieve perfect fries. Tye contract supplier McCains dont use a conveyor that drops them to limit breakage. No salt additives colouring flavour enhancers etc many countries an eu ban these
The fries are the only reason I still occasionally eat at Mcdonald's. You can easily find a much better choice of burgers anywhere else but those fries are second to none.
LOL you must be joking. First of all they are not fries, they are chips. Any decent chippie makes better chips than McDonalds. Maybe in America they are great chips but American and Canadian food is rubbish.
Considering the published list of ingredients, it seems steps were omitted here… That being said, as an engineer and also a factory worker in my youth, I find the machinery in these videos absolutely beautiful in their cleverness and functionality.
Yeah there's two parts that didn't show. It didn't show them running them through the chemical bath of dextrose and sodium acid pyrophosphate. It also didn't show them being pre fried at the factory before being frozen.
@@Smokey.Tackle I now choose to purchase my own locally grown potatoes, slice them, season them, bake them gently and finish off with more seasoning and after a quick fry in a fry pan, enjoy my fries. On a road trip however, I appreciate the clever engineering that has gone into producing consistent fries we can enjoy everywhere.
@@user-vp1sc7tt4m I mean, don't get me wrong, when I find myself at McDonald's (which has been happening more often lately), I can't resist those fries. It's just that, like any other processed food, we should really consume it in moderation. But, you know how it goes, sometimes I just can't help myself and end up ignoring my own advice. 🍟😅
Okay you skipped over the part where the fries are cut. I've always felt they were too perfect to be cut from an actual potato but assumed they were ground and pressed into shape. I guess it's true, somehow they magically go from washed potatoes to perfectly formed fries!
I love potatoes .. they are one of the most imp vegetable in Indian food list .. ✓Allu bhujia ✓allu tikki ✓allu potato chips ✓allu bhaingan ka bharta ✓allu kachori ✓ French fries 😋😋
I work at a McDonald's and the video is 85% true or so. McDonald's actually cooks the fries halfway before freezing it and shipping out. Once the stores have them, we cook it for another 3:30 minutes
And I thought, if you made french fries, you do it that way: 1. Clean the potatoes 2. Cut them in Pieces 3. Boiled them in a 100°C Water-Vinegar-Mixture for 8 to 10 Minutes (Vinegar = to break up the cell, for more crispness - in the fried fries. ) (10-15 ml vinegar per 1 litre Water) 4. Cool them down to 16°C an dry them. 5. drop them in 190°C hot fat - for 45 Sec. 6. Cool them down again to 16°C 7. Freeze them for 12 To 24 h by -18°C 8. Put the frozen frensh fries again in 175 °C hot fat. 9. fry them for 3:00 to 3:30 minutes. ....and than you have crispy frensh fries. -> an the vinegar acid as well als the the freezing (-18°C) and waitig for the next day (12h to 24h frozen) is important, to achieve the crunchiness as well, as the soft inner part, so that the French Fries, are not to hard / dry - after final frying. Thats the way, you also made French Fries at home. You need Two days. (Because auf freezing them over night.)
@@hrvojebrkic1009no they don't, I work for Simplot who makes McDonald's fries and that isn't at all how they're made. They're just blanched, fried and flash frozen.
@@11O2O2O If they put "human stuff" in their food the word would be around and nobody would eat it anymore. If you genuinely believe mcdonalds will "make u a cannibal" you're stupid
I'm assuming these fries are frozen until they are cooked. Also usually my fries at McDonald's aren't hot. The best fries I eat are the ones I make myself at open in my own temperate controlled fryer. I double fry them. Like all fries they cool down pretty fast so I make'm and eat'm.
I used to order mine without salt. I didn't care one way or another about the salt, but if you ask for no salt, they have to give you a fresh batch right out of the fryer.
Problem with the video is that we do not see the additives/conservatives being added. Fun fact, McD's fries do not age nor spoil. Tried the experiment for 6 months out in the open and it did not mold whatsoever. Frankenstein fries basically 😅
Being a kid with a twin brother and sister as my siblings they bothe make messes in the care and basically everywhere and every fry that was in the car didn’t moald but it did get really hard and was definitely not eatable
I have a very important question: Does every country has this kind of fries factory or they just exported out the final product? I don't think we have this in Malaysia.
These are the ingredients used to make French fries in McDonalds's, United States -Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*, Citric Acid [Preservative], Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt. Prepared in Vegetable Oil: Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid added to preserve freshness. Dimethylpolysiloxane added as an antifoaming agent. Contains: Wheat and Milk. *Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients.
It's the blue shirt wannabe managers that do that garbage. I seen them when I went inside once. They purposely put in less, and will actually tell other non blue shirts to do the same thing. Once, they had one try to tell me I didn't have 2 large fries instead of just the one they tried to give me on my order, when I clearly did. I had the receipt to prove it. Those blue shirts should all be fired IMO.
Yeah, the part that is missing is this not McDonalds. McDonalds fries are made from potato starch and a bunch of other ingredients. They they are extruded. This video shoes whole potatoes being sliced -- NOT McDonalds.
I always turn vol slider way down at the start of any video or audio - so many people are deaf these days. It used to be that older people were deaf...
Funny how the clip shows potatos as the main ingredient and then a separate cut a picture of a potato cutting devices and then magically the potatos are transformed into fries.
The thing is, those potatoes are turned into potato starch. As in boiled, then ground into potato mush, while likely adding a handful of E- numbers. Then pressed through the "fries" filter for the right shape. But in different lenghts. To fool you into thinking "Ok, potatoes do come in different sizes, hence some long and some short fries...." 😶🙄
@@ninaelsbethgustavsen2131 I was actually surprised it was real potatos in the fries at all as I thought it was made of potato flour mixed with moisture and shaped as fries. As someone pointed out these fries looks the same after months I think it safe to mark this clip as a complete scam how the fries are made.
gee i love the way you ommitted showing all slow poisoning toxic oestrogenic chemicals used on the potatoes 🍟 not to mention the inflammatory seed oil blend they're fried in
I gagged at 5:57 when that worker cut the potato in half and the center was clearly rotten / worm damaged and he just tossed it back in with the rest of the potatoes.
Good video, good memories. In the 80's and 90's I spent 10 years working for the company shown in this video, half of that time in the plants making french fries for all major fast food companies. Then 10 years working for McDonald's corporate in charge of....you guessed it....Mac fry suppliers in North America, amongst other things. Suffice it to say that I'm an expert. Though the quality has suffered a little over time, if properly cooked they're still the best you can find anywhere. But then I'm biased....
@@bthunder5688 Sure, I can answer probably general questions without breaching confidentiality agreements that I am legally held to. Not sure how to use UA-cam as a social media platform though.
The first Mac fries were prepared in the restaurant basemement from whole russet burbank potatoes, cut into roughly 1/4" strips (actually slightly larger than that to accommodatefor shrinkage) then washed/soaked and rinsed with cold water and laid out to dry somewhat. Next, they were partially fried in oil for a few minutes (at a lower temp than the final frying step), then removed and allowed to drain. The full fryer baskets were then placed in a rack, awaiting the final frying as customer demand required. Back then the oil was predominately beef tallow with a small % of cottonseed oil added (and maybe a little corn as well...my memory is lacking a bit) giving the flavor and mouth feel and crispness which made them famous. Fry color would vary as natural sugars increased in the potatoes throughout their storage of around 9-10 months. Sugar caramelizes as it hits the hot frying oil, creating dark color particularly at the potato's stem end. This color inconsistency was later addressed as commercial processing methods were developed and factories built. That's just the start of the story.....!
I'm old enough to remember the potato slicer at every McD. that had a big handle. Fires were cut right on site (Russets?). While In/N/Out uses Kennebec potatoes. They don't keep as long as Russets, though.
@Ship DitzThey use rapeseed oil then it's turned into car and truck oil once they clean the oil...I've been a chef for 22 years working in most parts of the world
l saw some where a farmer said when they spray the field with pesticides they cant go out there for over a week that's how strong it is...let that sink into what you eat from franchises
@@wandeezpso2114 A potato is a vegetable. It comes from a plant that is grown for its edible root. It is in the starchy vegetable category such as corn and green peas.
I mean, yeah? It's cool I guess. Can we save the passion for something that deserves it though? We don't need to leave nice comments on mcdonalds videos
THANK YOU EVERYONE WHO WORKS IN THE HARVESTING ALL THROUGH THE MANUFACTURING OF OUR FOODS!!!... GOD BLESS YOU ALL!!!😃👍 WE RELY ON YOUR EXCELLENT WORK ETHICS!!!💜💜💜🔥🙏👑➕📖🔥🇺🇸
@@jbetrippinIt doesn't have to make it correct, as it is it's make sense! The sentence can stand alone and it's called an independent clause! It can stand alone! 🤔
I usually get 2 orders. One to eat NOW and one to drop on the floor of my car in between my seats to snack on when i'm vacuuming my car out every couple weeks at the car wash.
Just need to find a way to serve them hot!
Really, Richard wow i worked at McDonald's for 6yrs when I realized that the secret to making a million is making better investment. I always tell myself you don't need that new car or that vacation just yet and that mindset helps me make more money investing so i stopped.
What I think everyone need is a Financial Adviser, who can help you get in and out of any investment at any time and you'd sure be in Profit.
*ROCHELLE DUNGCA-SCHREIBER,* That's whom i work with.
No she's not!... UA-cam is a public place; i can't drop her information here but You can just put her name on google and you will be directed to her website and drop her your message.
Ask for no salt, then they have to make a new batch, then you get hot fries
The other 18 ingredients apart from potatoes, they fail to mention:
Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil), Natural Beef Flavour (Wheat and Milk Derivatives), Dextrose to assist browning, Sodium Acid Pyrophosphate to maintain colour, Salt. TBHQ (Tertiary Butylhydroquinone) and Citric Acid added to preserve freshness. Dimethylpolysiloxane added as an anti-foaming agent when frying.
Not in all countries. Eg Not Australia. Few additives unlike usa. The species of potato is engineered to limit many issues to achieve perfect fries. Tye contract supplier McCains dont use a conveyor that drops them to limit breakage. No salt additives colouring flavour enhancers etc many countries an eu ban these
And you are saying?????
☠️👍
The fries are the only reason I still occasionally eat at Mcdonald's. You can easily find a much better choice of burgers anywhere else but those fries are second to none.
LOL you must be joking. First of all they are not fries, they are chips. Any decent chippie makes better chips than McDonalds. Maybe in America they are great chips but American and Canadian food is rubbish.
@@robs4988 chips and a bo'oh o wo'ah mate
Considering the published list of ingredients, it seems steps were omitted here…
That being said, as an engineer and also a factory worker in my youth, I find the machinery in these videos absolutely beautiful in their cleverness and functionality.
Yeah there's two parts that didn't show. It didn't show them running them through the chemical bath of dextrose and sodium acid pyrophosphate. It also didn't show them being pre fried at the factory before being frozen.
Machinery is impressive indeed!
@@Smokey.TackleThere we go! So they’re double fried. That makes sense
@@Smokey.Tackle I now choose to purchase my own locally grown potatoes, slice them, season them, bake them gently and finish off with more seasoning and after a quick fry in a fry pan, enjoy my fries. On a road trip however, I appreciate the clever engineering that has gone into producing consistent fries we can enjoy everywhere.
@@user-vp1sc7tt4m I mean, don't get me wrong, when I find myself at McDonald's (which has been happening more often lately), I can't resist those fries. It's just that, like any other processed food, we should really consume it in moderation. But, you know how it goes, sometimes I just can't help myself and end up ignoring my own advice. 🍟😅
Okay you skipped over the part where the fries are cut. I've always felt they were too perfect to be cut from an actual potato but assumed they were ground and pressed into shape. I guess it's true, somehow they magically go from washed potatoes to perfectly formed fries!
No..they passed through a box kinda grinder and that's hw the are cut.. ull see an example in 3:48... and there's 0:47
That’s acceptable
:D
Lmao. Owned
Soo many questions remain. Video needed a commentary. I think the most interesting processes were skipped entirely.
H - Having
A - Anger
T - Towards
E - Everyone
R - Reaching
S - Success
Funtimes
Always
Greatly
Goes
Outdoors
Totally
@@bollockjohnson3706 GTFOH
I love potatoes .. they are one of the most imp vegetable in Indian food list ..
✓Allu bhujia
✓allu tikki
✓allu potato chips
✓allu bhaingan ka bharta
✓allu kachori
✓ French fries
😋😋
Ragda paitis bhi hai 😋
First of all it's Aalu not allu. Secondly it's NEVER called "aalu potato chips" but only Aalu Puri/Chips!!!
@@The_Beast_666 I know bro its aalu , kya kru aalu ka nam lete hi ,idhar udhar ho jati hai ungliyan 😋😋
@@Vikram-Singh_ yupp 😋😋
"" She rejected me today because I am a potato , she will regret oneday when I become french fries "" 😎🤏🏽
I work at a McDonald's and the video is 85% true or so. McDonald's actually cooks the fries halfway before freezing it and shipping out. Once the stores have them, we cook it for another 3:30 minutes
Whole process is very good and hygiene
Also are you tamil?
@@awsomegameryes9994 yes sir
I worked in a French fry factory and all chips get a quick fry before snap freezing
👍🥔🇦🇺
It's called blanching the fries so they cook quicker at the restaurant
If they were turly made simple, they wouldn't be addicting.
five guys will say otherwise. potato, cut, blanch, fry. ocean cut fries.
Just lots of salt and oil and sweet ketchup make it addictive enough
It’s surely simple not turly simple
@@bngldncr1 I won't be correcting the grammical error.
I agree
No idea how McDonald's makes their fries, but I do know they are still the best fries around
Arby's crinkled fries 🍟 will change your mind.
and they last forever without rotting
And they will give you extra cells that live forever and keep multiplying every seconds 👍
Those are the worst fries out of all of the fast food chains.
@@JohnSmith-nj4zq I understand not liking them but they are far from the worst lmao in n outs taste like paper
And I thought, if you made french fries, you do it that way:
1. Clean the potatoes
2. Cut them in Pieces
3. Boiled them in a 100°C Water-Vinegar-Mixture for 8 to 10 Minutes
(Vinegar = to break up the cell, for more crispness - in the fried fries. )
(10-15 ml vinegar per 1 litre Water)
4. Cool them down to 16°C an dry them.
5. drop them in 190°C hot fat - for 45 Sec.
6. Cool them down again to 16°C
7. Freeze them for 12 To 24 h by -18°C
8. Put the frozen frensh fries again in 175 °C hot fat.
9. fry them for 3:00 to 3:30 minutes.
....and than you have crispy frensh fries.
-> an the vinegar acid as well als the the freezing (-18°C) and waitig for the next day (12h to 24h frozen) is important, to achieve the crunchiness as well, as the soft inner part, so that the French Fries, are not to hard / dry - after final frying.
Thats the way, you also made French Fries at home. You need Two days. (Because auf freezing them over night.)
Matt Stonie could probably eat everything on that conveyor belt in under 20 minutes.
I thought McDonalds extruded their fries. Made the potato into a slurry and pressed them out like spaghetti (only larger) before flash freezing them.
You thought right
L'HOSPITALET de
@@hrvojebrkic1009no they don't, I work for Simplot who makes McDonald's fries and that isn't at all how they're made. They're just blanched, fried and flash frozen.
What about the part where they're filled with so many chemicals that are harmful for human consumption????
ikr, mcdonalds now is making us cannibals by putting human stuff in their foods
@@11O2O2O source: trust me bro
@@11O2O2O If they put "human stuff" in their food the word would be around and nobody would eat it anymore. If you genuinely believe mcdonalds will "make u a cannibal" you're stupid
The air itself is harmful with all the pollution. Better stop breathing.
lets not talk about that now.
Its like water in the river when seeing a factory work itself
Imagine if you could see the chicks being k¡lled and cooked to nuggets : (
@@PatriciaL_473 That's sadly for animals :(
Yea : (
Yeah :( * eats camembert *
@@jackualvert9420 Nah
i wanna know what ingredient they use where the potato that gets lost in the car seat abyss and when you find it it's just as it was but stale.
They seemed to skip that part lol
Its because they are fried , the outer part of the fry acts as a shell protecting the inside from exposure. Think of the fried layer as a scab .
Fry your own potatoes at the same thickness and the same thing will happen. Us silly humans always afraid of the unknown.
@@650sFinnest Exactly.
Dimethylpolysiloxane, yum.
I'm assuming these fries are frozen until they are cooked. Also usually my fries at McDonald's aren't hot. The best fries I eat are the ones I make myself at open in my own temperate controlled fryer. I double fry them. Like all fries they cool down pretty fast so I make'm and eat'm.
I used to order mine without salt. I didn't care one way or another about the salt, but if you ask for no salt, they have to give you a fresh batch right out of the fryer.
they are fried at the factory, packaged then fried again from frozen at the restaurant
Problem with the video is that we do not see the additives/conservatives being added. Fun fact, McD's fries do not age nor spoil. Tried the experiment for 6 months out in the open and it did not mold whatsoever. Frankenstein fries basically 😅
Being a kid with a twin brother and sister as my siblings they bothe make messes in the care and basically everywhere and every fry that was in the car didn’t moald but it did get really hard and was definitely not eatable
True and proven. Did the same test. No living organism want it. Mc Franksteinfries hah
今日マック行ってポテト買ってきます。お腹すいてきました。
Fun fact: McDonald’s key ingredient is sugar. Yes, they use it in all their foods. Main reason it’s addicting
Fact. Wrong. No sugar in potato and fries. Tyeir bread esp in usa does.
I have a very important question:
Does every country has this kind of fries factory or they just exported out the final product? I don't think we have this in Malaysia.
first, there are no french fries in Europe, and our Pommes Frites are much bigger..!
In India there are lots of potato fries factory
Are you kidding? We buy chips from Malasya here in Brazil.
@@Pauloden Thank you for let us know that our country reaches Brazil.
@Azzakirat I think we have, maybe.
These are the ingredients used to make French fries in McDonalds's, United States -Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*, Citric Acid [Preservative], Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt. Prepared in Vegetable Oil: Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid added to preserve freshness. Dimethylpolysiloxane added as an antifoaming agent. Contains: Wheat and Milk. *Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients.
thank you
Dextrose adds the color to make them lightly brown it’s used in a lot of fast foods .
I love the part when they are on the conveyor belt
same i wish i was a french fry
@@mazdamiata786 Wooooooohoooooo!
So almost every part. Lol
Which one 😂😂
I love the part when they are in my mouth!
감자튀김 중에서 양념된 감자튀김은 맘스터치가 제일 맛있고.... 오리지널 감자튀김은 맥날이 최고로 맛있다.
I do French frie each week and only used 3 ingredients ...
Far far better that MacDonald French fries that used ... 19 ingredients
My fries have NEVER been that full when I order them. McD's are cheating people!!!
They definitely do
@@AESB they make $15 an hour here and I haven’t seen one with a whole lotta ambition so I don’t know about your theory.
LIAR
It's the blue shirt wannabe managers that do that garbage. I seen them when I went inside once. They purposely put in less, and will actually tell other non blue shirts to do the same thing. Once, they had one try to tell me I didn't have 2 large fries instead of just the one they tried to give me on my order, when I clearly did. I had the receipt to prove it. Those blue shirts should all be fired IMO.
🤣🤣
I used to pick up fries for them on my truck at Simplot In Idaho.
Schneiden Sie den Quatsch!
@@gudrunallbrecht7371 Was ist, wenn es kein Quatsch ist?
El idelo
So you can confirm that there are potatoes in the McDonald's chips! Hurry!!🎉🍟🎊
Klan country up there!
*I agree, the machinery is truly impressive in its design and functionality.*
Wow awesome ❤️
This makes me somewhat hungry for McDonald’s French fries.
Please list the nineteen ingredients in this product?
Can't tell if this was what I was expecting or not. Feels like a certain part was missing.
How they peel and cut them.
How’d they blanch them
They also coat them with something, probably an oil that they didn't show
@@imho2278 ya
Yeah, the part that is missing is this not McDonalds. McDonalds fries are made from potato starch and a bunch of other ingredients. They they are extruded. This video shoes whole potatoes being sliced -- NOT McDonalds.
It's too bad they're undercooked 90% of the time, but they're delicious when cooked
Nothing beats hand cut fries done the same day and never frozen. THAT Is IN N OUT
In n out are fantastic but ttheir fries are a little too soggy due to water in the oil fryers.
McDonald’s. French Fries. My Favorite! 😍🍟
Been so long since i haven't ate McDonald's
So u always eat McDonald's
Or its been so long since I had McDonald's
@@24k_goat33 Nah, he is an average American thus he eats McDonald's every day
I really wanna Eat Beef Triple Cheese burger But Cuz a Fuckin Virud
You should warn us tht music is loud in the clip..its really disturbing to get stunt
Thanks for your feedback. I'll try next time.
@@WondasticTech what is the name of music from 2:20
@@WondasticTech The music should be loud.
I always turn vol slider way down at the start of any video or audio - so many people are deaf these days. It used to be that older people were deaf...
lots of ideas
Funny how the clip shows potatos as the main ingredient and then a separate cut a picture of a potato cutting devices and then magically the potatos are transformed into fries.
It’s like they don’t show the other ingredients they use just say fry the potatoes
Yeah and they forgot to show that not even microrganisms don't want it. Letting these fries for months and it will be the same.
The thing is, those potatoes are turned into potato starch.
As in boiled, then ground into potato mush, while likely adding a handful of
E- numbers.
Then pressed through the "fries" filter for the right shape. But in different lenghts. To fool you into thinking "Ok, potatoes do come in different sizes, hence some long and some short fries...."
😶🙄
@@ninaelsbethgustavsen2131 I was actually surprised it was real potatos in the fries at all as I thought it was made of potato flour mixed with moisture and shaped as fries. As someone pointed out these fries looks the same after months I think it safe to mark this clip as a complete scam how the fries are made.
@@ninaelsbethgustavsen2131 And the pesticides used to grow these potatoes.
✨ 🍟 French fries heaven 🍟 ✨
gee i love the way you ommitted showing all slow poisoning toxic oestrogenic chemicals used on the potatoes 🍟 not to mention the inflammatory seed oil blend they're fried in
Y'all are missing the 50 other ingredients that make them flammable, more addicting, mold resistant and infinitely shelf stable, lmao.
When Mc'D fries get cold, you don't know if you are biting into fries or into the actual paper cup
between large and medium, you only get like extra 20 fries.
In my country,probably like 5 fries😂
In my fcking country, there was no different between medium and large😆
Not here a large is over flowing
And sometimes a sticker ;)
Only because they train their people to not fill the large container properly.
こう見るとポテトが黄金のように輝いて見える
I gagged at 5:57 when that worker cut the potato in half and the center was clearly rotten / worm damaged and he just tossed it back in with the rest of the potatoes.
Good video, good memories. In the 80's and 90's I spent 10 years working for the company shown in this video, half of that time in the plants making french fries for all major fast food companies. Then 10 years working for McDonald's corporate in charge of....you guessed it....Mac fry suppliers in North America, amongst other things. Suffice it to say that I'm an expert. Though the quality has suffered a little over time, if properly cooked they're still the best you can find anywhere. But then I'm biased....
Can you share a fact about fries, everybody would like to know from an expert?
@@bthunder5688 Sure, I can answer probably general questions without breaching confidentiality agreements that I am legally held to. Not sure how to use UA-cam as a social media platform though.
The first Mac fries were prepared in the restaurant basemement from whole russet burbank potatoes, cut into roughly 1/4" strips (actually slightly larger than that to accommodatefor shrinkage) then washed/soaked and rinsed with cold water and laid out to dry somewhat. Next, they were partially fried in oil for a few minutes (at a lower temp than the final frying step), then removed and allowed to drain. The full fryer baskets were then placed in a rack, awaiting the final frying as customer demand required.
Back then the oil was predominately beef tallow with a small % of cottonseed oil added (and maybe a little corn as well...my memory is lacking a bit) giving the flavor and mouth feel and crispness which made them famous. Fry color would vary as natural sugars increased in the potatoes throughout their storage of around 9-10 months. Sugar caramelizes as it hits the hot frying oil, creating dark color particularly at the potato's stem end. This color inconsistency was later addressed as commercial processing methods were developed and factories built.
That's just the start of the story.....!
wow
@@badgermtn Thank you! That is interesting to know!
Bro this is French fry heaven:’)
I love McDonalds french fries specially when a nice and hot
to any South African watching this "I wanna be a summer chippi"
Oh u reference to that old advert where by those potato's can speak but was the advert produced by lace or simba ?
@@hedgeblock898 that's the one.
Ok im morrocan foes that make me south african
I wanna be a simba chippie
@@goldenlynx2687 with the power vested in me by me, you're South African
I'm old enough to remember the potato slicer at every McD. that had a big handle. Fires were cut right on site (Russets?). While In/N/Out uses Kennebec potatoes. They don't keep as long as Russets, though.
Very detailed and informative.... love from ultimate street food Pakistan 🌹🌹🌹🌹🌹
Where was the bit where all those chemicals are added that stop them from going off for over a month after cooking?!
LIAR
I don't know what McDonald's puts in their fries but my God they're delicious only when hot
Of all the fast food restaurants, McDonald's has the best French fries!
Was anybody else getting hungry watching this video?...
I thought so.
これはとても素晴らしいポテト天国です👍👍👍マクドナルドでポテトが揚がった時の音楽を思い出しました🍟🎶🍟🎶🍟🎶
show us how they repair the milkshake machines, and then show the employees too
the part where rats get fried
I don't think they use 100% fresh potatoes 🤔
Then where do they come from potatoes are grown in the ground.
Only if you ask them too
@Ship DitzThey use rapeseed oil then it's turned into car and truck oil once they clean the oil...I've been a chef for 22 years working in most parts of the world
@@kevinsimons9813 dats crazy but do u think the fries safe to eat?
I think they arent even potatoes.
I like the way they load the trucks. Everything stacked and palletized just rolls inside in one shot. Amazing.
l saw some where a farmer said when they spray the field with pesticides they cant go out there for over a week that's how strong it is...let that sink into what you eat from franchises
군침이 싹도노!
Okay that is very impressive that company does so much more than we know
McDonalds doesn't make them, McCain, Simplot and others do
"The passion of a potato; worthy"....
How to turn healthy vegitable into an unhealthy snack..
Potatoes are not vegetables btw^^
@@wandeezpso2114 i dont know how westerners treat it but in asia it is a very important vegetable
@@ShubhamSharma-eb5ox even in Asia it’s not vegetable. Because I’m Asian.
@@sorahikaruailurophile2511 If its not a vegetable, what then?
@@wandeezpso2114 A potato is a vegetable. It comes from a plant that is grown for its edible root. It is in the starchy vegetable category such as corn and green peas.
McDonald’s fries look very addicting to me but interesting 😮
working on the fry station at McDonalds still gives me nightmares, was so hot and they rarely gave you a break.
Wow!!! LOOKING AT THE process of making this!!!❣️
LOL
I mean, yeah? It's cool I guess. Can we save the passion for something that deserves it though? We don't need to leave nice comments on mcdonalds videos
Mac French fries are just love
I get the feeling that this add is paid for by McDonald's. Nice try Mcdonalds, but we all know this aint the full story
? 현장에서 자르는거 아니였어...?
THANK YOU EVERYONE WHO WORKS IN THE HARVESTING ALL THROUGH THE MANUFACTURING OF OUR FOODS!!!... GOD BLESS YOU ALL!!!😃👍 WE RELY ON YOUR EXCELLENT WORK ETHICS!!!💜💜💜🔥🙏👑➕📖🔥🇺🇸
Really tasty and good. Thanks for uploading this video.
@Rejector request less oil when the fries are being made
Amazing friend,from Indonesia 🇲🇨🙏
Hai Indonesia
@@jordanwkwkwk8560 elu juga orang indo
Hadir 👍
#29
@@muhamadhendrawan369 mang iya
Automation is wonderful💯 and terrifying at the same time 😱
Your music is decent and horrible at the same time
Yum yum yummy 🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟
こんなポテト、ポテトチップスの海にダイブして過ごしたい
they used to train us to not open the fry container all the way so we don't have to fill up the fries
Me too. Never listened to them, I wasn't going to screw someone on their fries.
@@mikecollins9789 thats what I said!
0:28
This reminds me of Toy Story 3 ending.
😂😂😂
lmao
Poor Potatoes...
I once left fries and a sausage mcmuffin in my tool box for over three weeks. Looked exactly the same just in plastic form!!!
A lot of people will be mad at McDonalds, but the truth is you must have a great toolbox :D
that factory looked like it was never used untill this video
food factory have strict sertification.
One mistake and you will become a bancrupt.
Wow how tasty😋
Thanks for the good information to help us in our daily life:)
Meu sonho 😱 amooo batata frita 🤩😌🍟🍟🍟🍟🍟🍟🍟🍟
Translate: My dream I love fries
@@jbetrippinIt doesn't have to make it correct, as it is it's make sense! The sentence can stand alone and it's called an independent clause! It can stand alone! 🤔
You bypassed the first cooking phase.
You forgot to mention that they had to “oof-gas” after they’re harvested, IIRC, 2-3 weeks, so that the chemical levels decrease.
I had some for lunch. They were delicious 😋
Me to
@@arielarocho4080 u delicious?
@@joshua7015 😂😂😂
They are delicious until they get cold
How are McDonald's french fries made? In a 3D printer of course.
🤣🤣👍🏻
If he was truly concerned about the future of the Free World, he wouldn't be making such inflammatory remarks.
Lmao 😂
Now I’m kinda hungry 😋
I always love american and English food and work because work and food are always clean and delicious and I love you 😂❣️
You showed a generous serving of fries which is not always the case...
Excelente a linha de produção do McDonald's
The problem is not what all corporations produce by preparing food. The problem is that naive people eat it all!
I thought that by now people would have stopped eating these empty calories. I guess knowledge isn’t power unless you use it.
what's the ingredient which keeps the fries fresh for like centuries??
Dimethylpolysiloxane
@@EllisDee88 sounds very healthy
i'm shocked that there is actually real potatoes involved... bravo!
I usually get 2 orders. One to eat NOW and one to drop on the floor of my car in between my seats to snack on when i'm vacuuming my car out every couple weeks at the car wash.
Fried Fries are very nice breakfast life for myself, Orange will feeling more naturals and eat tasty fresh! 😋👍💖💎🍟🍟🍟🍊🍹🌈✨✨✨✨
Now this is something I Reallyyy enjoy watching!!! Who doesnt love MCD fries???
Y’all should try Romanian Fries!😋😋😋
No
Belgian fries... the best fries of the world. Everyone thinks it comes from France.... NOT
Pesticide overload. My gut health loves this.
美味しいそう！！食べたくなってきた～！！