How to make cheese in Italy
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- Опубліковано 7 лют 2025
- Today we went with Ben's cousin Frank to the dairy farm for fresh milk and he showed us how he makes cheese and ricotta. We tried to capture the entire process for you. We hope you enjoy the video. Special thanks to Frank Niro for his patience in letting me film him.
#vinchiaturo #molise #italiancheese
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Naples by Vlad Gluschenko | / vgl9
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This is making me cry. Incredible. 💛⭐️
I really enjoyed watching and learning the process of making cheese from scratch. Very interesting the different stages you go through to reach the final product. Thank you.
Glad you enjoyed it!
How wonderful for you to have your own cheese made. They both looked so good - & the crunch of that bread! ❤️
It was! Thank you.
Love the content. You're getting really good at including us. BOY those roads are narrow LOL
Thanks, most of the roads are one lane.
That was very informative guys! Bet it is delicious!
It was soooo good.
Those roads look familiar. Joe and I got on some scary roads around there and got lost😂 have fun
The roads are very narrow. Most are one lane.
My wife’s family immigrated to Canada from Vinchiaturo . She still has family that live in town . We may be planing a trip to vinchiaturo in the coming year .
A lot of people immigrated to Canada. My husband still has family in Montreal. Have you been to Vinchiaturo before? Let me know if you come next year.
Yes Montreal was a big destination for Italians. We reside in Toronto. I immigrated here at the age of 7 months old.
I’m from Abruzzo . I’ve only been back to Pescara a few times .
Yes we will most definitely let you know if we make the trip out
Keep those posts coming.
Hey guys. "Formaggio fresco". Ma vi avete dimenticati delle scamorze!!!
Finora abbiamo imparato solo questo formaggio. Speriamo di imparare. Di più.
is that what is referred to as "pot cheese"??
Good question, I will ask, not sure.
Hi how much time u put it in the steam to cook it
Salt water how much salt and water u put
I'll find out for you.
Hi Issam, it is 200 grams salt to 1 liter of water. And the steam bath is until the water get cold but every 1/2 hour you have to flip it. And completely cold before you remove it. I. hope this helps.
Thanks friend