He said not to add orange juice before the sugar turned to caramel, but he did it anyway. BTW the sugar should be sprinkled while the flambe was still burning, so it would create beautiful sparkled flame.
I put them on top of a freshly fried donut,that's why we're called the Donut Mafia, we make gourmet freshly fried donuts. PS vanilla ice cream also on the donut.
He said not to add orange juice before the sugar turned to caramel, but he did it anyway.
BTW the sugar should be sprinkled while the flambe was still burning, so it would create beautiful sparkled flame.
Thank You...great demonstration
Nice! New friend here from Malaysia 🇲🇾
Hello Jennifer. Hope you tried to make the pineapple flambe.
Yes
It looks really tasty
tnx
pls upload a videobtoday
Sugar cane tropical?
Haha my teacher in Taylors.
Orribile... 8minuti di cottura ne bastava 2 con meno zucchero... ALLUCINANTE
What the hell do you serve this with? Surely it’s not just a pineapple and sauce???
Ice cream
I put them on top of a freshly fried donut,that's why we're called the Donut Mafia, we make gourmet freshly fried donuts. PS vanilla ice cream also on the donut.
Ice cream