Chef Jean-Pierre is probably the best cooking teacher on you-tube. I've been cooking a variation of this simple recipe for years, but after watching his method and techniques for this dish I've realised how much I can improve my version. Thank you Chef, you are an inspiration,
My wife and I work different schedules. We only have a few days together during the week. I showed this to her four days ago. I took off early today and told her I had dinner. A quick trip to Publix and viola….dinner was perfect. This was the appetizer and main course. She loved it. Thank you Chef.
"Sound effects are very important!" LOL I adore your commentary as you cook... Or rather, create! I love garlic shrimp, I'll have to definitely try making it this way. Sounds and looks delicious. Thank you.
Till today i always had to start the old video version of Jean Pierre cooking this dish, i found on YT from the late 1990's/Millenium, i guess. Thx for this Revivalvideo of one of my most favourite shrimps recipes. And as i often say: A week without Jean Pierre's (recipes) is a lost week
Hello Chef Jean Pierre, thank you for this recipe. I love shrimp they taste great. Thank you for sharing. Your recipe looks so good, a must-try. Best Regards.
Good day. You have reinforced my education; I'm a G I Cook( cost guard) and luck enough to have worked in the San Francisco bay area which gives great 'hand-on' practice. Finding myself in Sacramento it was not as easy to revisit things that I did in the bay. I had time between my gast for breakfast (b n b) to watch your channel, Thanks and good to you and your!!
As soon as the garlic what? Ju jup, ( sound) camarones Alajillo, eso le quedó super-bien, me gustaría ver recetas así de fácil, friend. Thanks for sharing this video AWESOME
merci beaucoup pour vos recette et l'accent français "à couper au couteau" est génial. De la vrai cuisine brut, ou l'on recherche constamment nos ustensiles, ce format de vidéos est juste parfait.
I’m glad you revisited this classic, I watched the original many times and used it to prepare a similar recipe several times as well. A classic Jean Pierre dish
Chef JP, you won't believe how easy it is to look and listen to one of your videos to wind down after a cracking day. As many say, you're good as is. Even my kids love to watch your videos. Do what you're doing and we all love every bit of it. AJ from Sydney, Australia.
I just made these for the wife..She loved them. Thank you so much for sharing this recipe! I love the videos. You take the time to explain everything...no more tic tac toc for me :)
Thank you for this Chef, my daughter has been cooking up several meals lately she has fried rice and shrimp down pat. I bought 4 2lb bags of jumb 21-25 shrimp last week I'll show her this recipe and see how she does 😊
Once again simple but brilliant. Chef J-P doesn't need gadgets or gimmicks - just honest and inspired cooking with great ingredients. Truly a culinary magician.
Jack lol ‘and the garlic’. 😂😂 The prep Chef forgot to say ‘lemon juice’. That goodness he remembered to verbalise what it was when he picked it up. Love this recipe. Yes very quick. I was expecting more butter talk. 😂😂 Jack are you in there dancing around trying to distract Chef whilst he is talking? 😅😅 Chef you speak with so much love and passion for your craft, this is evident in your pace of which you speak. ❤❤ Will definitely make this recipe! Cheers lads!😊😊
Thanks for a great video. I'm gonna make this on saturday as a starter. A friend of mine had a child who is starting to get interested in cooking. I told her of your channel.
I want to thank you chef! I am a chef myself. You have inspired me to come up with more of my own recipes. I “measure carefully” on a regular basis. Yes, I went to culinary school (still am) and butter is your friend. Unsalted butter. Unsalted stock if you don’t make your own because you salt the dish, not the ingredient. I personally believe you are great! Thank you again!
I just wanted to thank you for education. The techniques ive learned from you ive applied to everything. Maestro thank you for teaching me how to cook.
Hi !! Chef Jean Happy Monday 😊 Happy October. Wow the garlic shrimp 🍤 looks amazing. Yes the white wine , lemon 🍋 juice brings out the flavor such a pretty plate . Butter 🧈 is my best friend. Thank you friend for the garlic shrimp . I will make this for my mom , dad with some garlic butter Angle hair pasta . Have a great day . 💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💯💯
Jean! I found you a few days ago and wow I’m a huge fan! There’s something so special about the way you teach. I’m 40 years old and have always been a terrible/laughable cook. You give me something to cook and I’ll ruin it. I’ve given up on it many times. I made your stew last night and blew my husbands mind. So much that he thinks I’ve been hiding my talent all these years. 😂 Yeah right! You are amazing, truly, I love the way you trip on words it’s so cute and it slows it down just enough for me to follow. Everyone goes so fast that I can’t absorb it. You’re an inspiration, thank you for making these videos.
Thanks for this nice 'n easy recipe, dear Chef Jean-Pierre. I just bought Tiger Shrimps for Shrimps Provençale as my hubby loves them napper with a bit of Pernod. Now I wonder ... we have an invitation coming up with a friend who doesn't eat meat (not vegetarian, just doesn't like it) and I mostly make salmon filet when he comes. I guess the sauce would be a perfect match for the salmon, non? Big bisous as always, Eleonora 🥰
Thank you Chef and Jack. Perfect accompaniment to pasta with some bread to sop up the juices. REQUEST: Would you consider making shortbreads and if so, you do it before the end of November so I have time to practice for Christmas. I'm a fairly decent baker and cook but shortbreads have always been my evil nemesis. Thank you in advance.
I let mine marinate for a couple of hours with olive oil, garlic and chilli peppers and then cook them. They are so good. Never put lemon in but will definitely try it out.
OH Chef, you never cease to amaze. I made steaks with your Lobster Thermador sauce on top again last night, SO AMAZING!!! I'll try this on Friday... Thank you, my family thanks you, I love you!!!
I love simple recipes like this, and this one looks excellent. I'm thinking of substituting calabrian peppers, since I have those on hand. It looks like a great appetizer for the holidays.
I have something very similar for the first time on Catalina Island but with scallops. Absolutely delicious! Thanks for sharing. Making my mouth water so early in the morning.
Looks delish! Will try it tonight! Was laughing at the clip...Chef's gesticulations haven't changed at all! Ha! Still the same after all these years! Thanks for wonderful videos from a big fan of yours! (and Jack, too, of course!)
So, the night shift off tonight and I have been cooking: This recipe. Oh, my…. Dear Chef, this is finger licking GOOD. I put the crostini in the sauce, delicious. Touch of lemon rolling over my tongue. Thank you, Chef. Formidable!
I still remember your first cooking videos on here Chef, and besides a few gray hairs, you haven't changed one bit!
🙏🙏🙏❤️
Sound effects are the secret ingredient to the world's best chef's recipes. Thank you, Chef!
I definitely make sure my "Bloop Bloop Bloop"s are at the right level when I simmer something now
Every time I wonder whether the Chef has run out of delicious looking recipes, he comes through yet again! Thanks, Chef!
In addition; 7 minute lesson. Perfection!
Chef Jean-Pierre is probably the best cooking teacher on you-tube. I've been cooking a variation of this simple recipe for years, but after watching his method and techniques for this dish I've realised how much I can improve my version. Thank you Chef, you are an inspiration,
You make me want to entertain! Thanks Chef
My wife and I work different schedules. We only have a few days together during the week. I showed this to her four days ago. I took off early today and told her I had dinner. A quick trip to Publix and viola….dinner was perfect. This was the appetizer and main course. She loved it. Thank you Chef.
Gorgeous as always chef, what could be better than Garlic Shwimp, with plenty of budder. Look a dis, a chile could do dis.
"Sound effects are very important!" LOL I adore your commentary as you cook... Or rather, create! I love garlic shrimp, I'll have to definitely try making it this way. Sounds and looks delicious. Thank you.
Looks delicious! And so simple!
Till today i always had to start the old video version of Jean Pierre cooking this dish, i found on YT from the late 1990's/Millenium, i guess.
Thx for this Revivalvideo of one of my most favourite shrimps recipes.
And as i often say: A week without Jean Pierre's (recipes) is a lost week
Hello Chef Jean Pierre, thank you for this recipe. I love shrimp they taste great. Thank you for sharing. Your recipe looks so good, a must-try. Best Regards.
Wow.. that was quick! I'm gonna have it for lunch!
Good day. You have reinforced my education; I'm a G I Cook( cost guard) and luck enough to have worked in the San Francisco bay area which gives great 'hand-on' practice. Finding myself in Sacramento it was not as easy to revisit things that I did in the bay. I had time between my gast for breakfast (b n b) to watch your channel, Thanks and good to you and your!!
As soon as the garlic what? Ju jup, ( sound) camarones Alajillo, eso le quedó super-bien, me gustaría ver recetas así de fácil, friend. Thanks for sharing this video AWESOME
Thank you for another delicious recipe, Chef Jean-Pierre.
You are such a charming and funny French man! Thank you for the videos, I'm trying all your recipes!!
Great recipe Chef JP, simple and delicious...I'll take two dozen and a bottle of your best Chardonnay, bon appetit!
merci beaucoup pour vos recette et l'accent français "à couper au couteau" est génial. De la vrai cuisine brut, ou l'on recherche constamment nos ustensiles, ce format de vidéos est juste parfait.
🙏🙏🙏😊
I’m glad you revisited this classic, I watched the original many times and used it to prepare a similar recipe several times as well. A classic Jean Pierre dish
Chef JP, you won't believe how easy it is to look and listen to one of your videos to wind down after a cracking day. As many say, you're good as is. Even my kids love to watch your videos. Do what you're doing and we all love every bit of it. AJ from Sydney, Australia.
This was my son’s favourite dish while we were in Panama. He ordered it 6/7 days we were there haha!
and what about you? Don't you like it?
Chef you're making cooking shows great again!! Thank You!!!
Another fantastic recipe!!! I love shrimp and this must be on my menu tonight!!!
I just made these for the wife..She loved them. Thank you so much for sharing this recipe! I love the videos. You take the time to explain everything...no more tic tac toc for me :)
I love watching these videos, chef. As soon as the garlic!
Thank you for this Chef, my daughter has been cooking up several meals lately she has fried rice and shrimp down pat. I bought 4 2lb bags of jumb 21-25 shrimp last week I'll show her this recipe and see how she does 😊
You have taught me so much I am very grateful that you do this for the world
You are the funniest chef of all time and you make perfect meals 😊
Simpático y agradable Mr Jean Pierre y póngale más en Español.
Once again simple but brilliant. Chef J-P doesn't need gadgets or gimmicks - just honest and inspired cooking with great ingredients. Truly a culinary magician.
Thank you 🙏
@@ChefJeanPierre have you made shirt steak in. A pan? Joe k
J'adore CJP ♥ Tres Magnifique! Merci beaucoup 😋
Jack lol ‘and the garlic’. 😂😂 The prep Chef forgot to say ‘lemon juice’. That goodness he remembered to verbalise what it was when he picked it up. Love this recipe. Yes very quick. I was expecting more butter talk. 😂😂 Jack are you in there dancing around trying to distract Chef whilst he is talking? 😅😅 Chef you speak with so much love and passion for your craft, this is evident in your pace of which you speak. ❤❤ Will definitely make this recipe! Cheers lads!😊😊
🙏🙏🙏❤️
You are really a chef cook and make me hungry😋. I will try this recipe tonight..
Thanks for a great video. I'm gonna make this on saturday as a starter. A friend of mine had a child who is starting to get interested in cooking. I told her of your channel.
Thank you for starting out my monday on the right note.
🙏🙏🙏❤️
I want to thank you chef! I am a chef myself. You have inspired me to come up with more of my own recipes. I “measure carefully” on a regular basis. Yes, I went to culinary school (still am) and butter is your friend. Unsalted butter. Unsalted stock if you don’t make your own because you salt the dish, not the ingredient. I personally believe you are great! Thank you again!
👍👍👍😊
Hello 🙏🏻 Good morning … loved to see I’m love it best Fresh shrimp delicious and yummy yes of course .. thank you sharing trough welcome ….🙌🏼🤗💐
Sound effects are very important! J'adore.....
What???BUTTER?? Looks delicious. Thank you.
Going to make it on the weekend.
Thank you chef
Yummy... and just happens to be what I put out for dinner and now have my plan 😂❤ ... Thank you! ❤
That presentation is beautiful.
I Love it!!
I make Shrimp almost Every Wednesday Night.
So, Easy and Many different ways.
I just wanted to thank you for education. The techniques ive learned from you ive applied to everything. Maestro thank you for teaching me how to cook.
Looks delicious!
Simple and delicious! Love it. You the man.
Hi !! Chef Jean Happy Monday 😊 Happy October. Wow the garlic shrimp 🍤 looks amazing. Yes the white wine , lemon 🍋 juice brings out the flavor such a pretty plate . Butter 🧈 is my best friend. Thank you friend for the garlic shrimp . I will make this for my mom , dad with some garlic butter Angle hair pasta . Have a great day . 💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💯💯
Thanks so much🙏😊
Hello Chef JP and Jack. What a wonderful recipe and beautiful presentation. Thank you for showing us how it's done. I love the technique! 🥰🥰😋😋
Always Perfection. Thank you.
Jean! I found you a few days ago and wow I’m a huge fan! There’s something so special about the way you teach. I’m 40 years old and have always been a terrible/laughable cook. You give me something to cook and I’ll ruin it. I’ve given up on it many times. I made your stew last night and blew my husbands mind. So much that he thinks I’ve been hiding my talent all these years. 😂 Yeah right! You are amazing, truly, I love the way you trip on words it’s so cute and it slows it down just enough for me to follow. Everyone goes so fast that I can’t absorb it. You’re an inspiration, thank you for making these videos.
Camarones al Ajillo!! What a wonderful recipe, I just discovered to the Chef Jean Pierre and I amazed. Thx
No no no Chef! Your Spanish sound good and you are a fantastic man as well. Kudos and greetings from Mexico for both of you.
Great looking recipe Chef
They are great. Thank you Chef 🇬🇧
How delicious, thank you! Except for the Scotch Bonnets, think I'll leave them out!
Watching from Spain, perfect gambas al ajillo 🦐🦐👌💯
Your Spanish is great and the recipe even better. I will likely make this sauce for any and everything
Thanks for this nice 'n easy recipe, dear Chef Jean-Pierre. I just bought Tiger Shrimps for Shrimps Provençale as my hubby loves them napper with a bit of Pernod. Now I wonder ... we have an invitation coming up with a friend who doesn't eat meat (not vegetarian, just doesn't like it) and I mostly make salmon filet when he comes. I guess the sauce would be a perfect match for the salmon, non? Big bisous as always, Eleonora 🥰
Simple and delicious.
Short and delicious, one of my favorites, especially with a tender Filet Mignon. I like your take with the peppers, I'll have to try the vermouth.
Chef, your recipes ate so fantastic!!!
Fantastic chef
Thanks chef, your show is always great. I’m hungry just watching you cooked.
your a legend brother!!!
thank you 🙏
A simple delicious recipe, thank you Chef! 🇬🇧
I always look forward to your videos. You're a phenomenal teacher, and an incredibly inspiring chef.
Thanks so much 😊
"woooo woooo sound effect very important"...cooking gold.
Thank you Chef and Jack. Perfect accompaniment to pasta with some bread to sop up the juices.
REQUEST: Would you consider making shortbreads and if so, you do it before the end of November so I have time to practice for Christmas. I'm a fairly decent baker and cook but shortbreads have always been my evil nemesis. Thank you in advance.
A quickie recipe with amazing flavour. Thanks for sharing chef. I will add this recipe of yours for my next gatherings ❤️❤️❤️❤️❤️
I'll definitely be making this one, seafood especially prawns is my weakness lol.
Have a ripper mate!
I am definitely going to make this recipe. I think this shrimp would be great on top of mixed gourmet greens with a light dressing. Thank you!!
Some years ago there was a tapas restaurant in the U District (UW). Gambas Al Ajillo was one of my favorite items on the menu.
Delicious!
Thank you for sharing your talent!
Greetings from Edith, Singapore 🌹🌹🌹
A definite must-make! As usual. Thanks again!
I let mine marinate for a couple of hours with olive oil, garlic and chilli peppers and then cook them. They are so good. Never put lemon in but will definitely try it out.
Chef you made it nice and simple , love it
What an outstanding guy. Thank you
OH Chef, you never cease to amaze. I made steaks with your Lobster Thermador sauce on top again last night, SO AMAZING!!! I'll try this on Friday... Thank you, my family thanks you, I love you!!!
I love simple recipes like this, and this one looks excellent. I'm thinking of substituting calabrian peppers, since I have those on hand. It looks like a great appetizer for the holidays.
Wonderful !!! I' love it 'hot'... so I'm on board. (tks for saying the temp it takes the guess work out for those who don't do it every day)
I have something very similar for the first time on Catalina Island but with scallops. Absolutely delicious! Thanks for sharing. Making my mouth water so early in the morning.
¡Excelente pronunciación Chef Jean-Pierre!😊❤🎉
Must try! Looks delicious.
anything shrimp is fantastic. Thaanks
Keep the knowledge coming chef!
I love this dish. It’s delicious
Mmmm so delicious but easy too. Thanks chef ❤
God bless you sir, IAM Chennai
Looks delish! Will try it tonight! Was laughing at the clip...Chef's gesticulations haven't changed at all! Ha! Still the same after all these years! Thanks for wonderful videos from a big fan of yours! (and Jack, too, of course!)
I love your cheerful manner, love of food, how you break things down simply and wanted to thank you for your wonderful recipes.
Another shrimp recipe I’m super excited to try. My mom loves when I cook your recipes.
Looks so delicious and so simple even a child could do it. Thank you chef for another terrific cooking tutorial .
I'll remember the sound effects! Thanks Chef!❤
Yum!!
One of my fav go to!!
I love to toss with a bucatini pasta for a lovely little side pasta with an entree
Awesome and an easy fix for parties!
Respect chef.
Thank you for sharing this.
God bless.
So, the night shift off tonight and I have been cooking: This recipe.
Oh, my…. Dear Chef, this is finger licking GOOD.
I put the crostini in the sauce, delicious. Touch of lemon rolling over my tongue.
Thank you, Chef. Formidable!
AWSOME CHEF!
So simple and yet EXQUIS!
I enjoy EVERY video!!!
Absolutely delicious 🎉🎉🎉