Chef Jean-Pierre is probably the best cooking teacher on you-tube. I've been cooking a variation of this simple recipe for years, but after watching his method and techniques for this dish I've realised how much I can improve my version. Thank you Chef, you are an inspiration,
My wife and I work different schedules. We only have a few days together during the week. I showed this to her four days ago. I took off early today and told her I had dinner. A quick trip to Publix and viola….dinner was perfect. This was the appetizer and main course. She loved it. Thank you Chef.
"Sound effects are very important!" LOL I adore your commentary as you cook... Or rather, create! I love garlic shrimp, I'll have to definitely try making it this way. Sounds and looks delicious. Thank you.
Till today i always had to start the old video version of Jean Pierre cooking this dish, i found on YT from the late 1990's/Millenium, i guess. Thx for this Revivalvideo of one of my most favourite shrimps recipes. And as i often say: A week without Jean Pierre's (recipes) is a lost week
Chef JP, you won't believe how easy it is to look and listen to one of your videos to wind down after a cracking day. As many say, you're good as is. Even my kids love to watch your videos. Do what you're doing and we all love every bit of it. AJ from Sydney, Australia.
Thank you for this Chef, my daughter has been cooking up several meals lately she has fried rice and shrimp down pat. I bought 4 2lb bags of jumb 21-25 shrimp last week I'll show her this recipe and see how she does 😊
Good day. You have reinforced my education; I'm a G I Cook( cost guard) and luck enough to have worked in the San Francisco bay area which gives great 'hand-on' practice. Finding myself in Sacramento it was not as easy to revisit things that I did in the bay. I had time between my gast for breakfast (b n b) to watch your channel, Thanks and good to you and your!!
Once again simple but brilliant. Chef J-P doesn't need gadgets or gimmicks - just honest and inspired cooking with great ingredients. Truly a culinary magician.
Hello Chef Jean Pierre, thank you for this recipe. I love shrimp they taste great. Thank you for sharing. Your recipe looks so good, a must-try. Best Regards.
I’m glad you revisited this classic, I watched the original many times and used it to prepare a similar recipe several times as well. A classic Jean Pierre dish
merci beaucoup pour vos recette et l'accent français "à couper au couteau" est génial. De la vrai cuisine brut, ou l'on recherche constamment nos ustensiles, ce format de vidéos est juste parfait.
I want to thank you chef! I am a chef myself. You have inspired me to come up with more of my own recipes. I “measure carefully” on a regular basis. Yes, I went to culinary school (still am) and butter is your friend. Unsalted butter. Unsalted stock if you don’t make your own because you salt the dish, not the ingredient. I personally believe you are great! Thank you again!
I just wanted to thank you for education. The techniques ive learned from you ive applied to everything. Maestro thank you for teaching me how to cook.
I just made these for the wife..She loved them. Thank you so much for sharing this recipe! I love the videos. You take the time to explain everything...no more tic tac toc for me :)
As soon as the garlic what? Ju jup, ( sound) camarones Alajillo, eso le quedó super-bien, me gustaría ver recetas así de fácil, friend. Thanks for sharing this video AWESOME
Jean! I found you a few days ago and wow I’m a huge fan! There’s something so special about the way you teach. I’m 40 years old and have always been a terrible/laughable cook. You give me something to cook and I’ll ruin it. I’ve given up on it many times. I made your stew last night and blew my husbands mind. So much that he thinks I’ve been hiding my talent all these years. 😂 Yeah right! You are amazing, truly, I love the way you trip on words it’s so cute and it slows it down just enough for me to follow. Everyone goes so fast that I can’t absorb it. You’re an inspiration, thank you for making these videos.
I let mine marinate for a couple of hours with olive oil, garlic and chilli peppers and then cook them. They are so good. Never put lemon in but will definitely try it out.
I have something very similar for the first time on Catalina Island but with scallops. Absolutely delicious! Thanks for sharing. Making my mouth water so early in the morning.
Thanks for a great video. I'm gonna make this on saturday as a starter. A friend of mine had a child who is starting to get interested in cooking. I told her of your channel.
OH Chef, you never cease to amaze. I made steaks with your Lobster Thermador sauce on top again last night, SO AMAZING!!! I'll try this on Friday... Thank you, my family thanks you, I love you!!!
Thank you for this recipe idea. I've got some big shrimp in the freezer that I was using for pasta, but then I realized I like using smaller shrimp in pasta so you can get them in one bite. But this will be great for the big ones I got left. Thanks.
Jack lol ‘and the garlic’. 😂😂 The prep Chef forgot to say ‘lemon juice’. That goodness he remembered to verbalise what it was when he picked it up. Love this recipe. Yes very quick. I was expecting more butter talk. 😂😂 Jack are you in there dancing around trying to distract Chef whilst he is talking? 😅😅 Chef you speak with so much love and passion for your craft, this is evident in your pace of which you speak. ❤❤ Will definitely make this recipe! Cheers lads!😊😊
So, the night shift off tonight and I have been cooking: This recipe. Oh, my…. Dear Chef, this is finger licking GOOD. I put the crostini in the sauce, delicious. Touch of lemon rolling over my tongue. Thank you, Chef. Formidable!
In Spain, that is a classic tapa in their tapas restaurants (which is where I first enjoyed them). Another *EXCELLENT* video! Thank you Chef J-P, for my favorite cooking channel!
I still remember your first cooking videos on here Chef, and besides a few gray hairs, you haven't changed one bit!
🙏🙏🙏❤️
Sound effects are the secret ingredient to the world's best chef's recipes. Thank you, Chef!
I definitely make sure my "Bloop Bloop Bloop"s are at the right level when I simmer something now
Every time I wonder whether the Chef has run out of delicious looking recipes, he comes through yet again! Thanks, Chef!
In addition; 7 minute lesson. Perfection!
Chef Jean-Pierre is probably the best cooking teacher on you-tube. I've been cooking a variation of this simple recipe for years, but after watching his method and techniques for this dish I've realised how much I can improve my version. Thank you Chef, you are an inspiration,
My wife and I work different schedules. We only have a few days together during the week. I showed this to her four days ago. I took off early today and told her I had dinner. A quick trip to Publix and viola….dinner was perfect. This was the appetizer and main course. She loved it. Thank you Chef.
Sometimes the simple things are the best.
"Sound effects are very important!" LOL I adore your commentary as you cook... Or rather, create! I love garlic shrimp, I'll have to definitely try making it this way. Sounds and looks delicious. Thank you.
Till today i always had to start the old video version of Jean Pierre cooking this dish, i found on YT from the late 1990's/Millenium, i guess.
Thx for this Revivalvideo of one of my most favourite shrimps recipes.
And as i often say: A week without Jean Pierre's (recipes) is a lost week
You make me want to entertain! Thanks Chef
Gorgeous as always chef, what could be better than Garlic Shwimp, with plenty of budder. Look a dis, a chile could do dis.
This was my son’s favourite dish while we were in Panama. He ordered it 6/7 days we were there haha!
and what about you? Don't you like it?
"woooo woooo sound effect very important"...cooking gold.
Chef JP, you won't believe how easy it is to look and listen to one of your videos to wind down after a cracking day. As many say, you're good as is. Even my kids love to watch your videos. Do what you're doing and we all love every bit of it. AJ from Sydney, Australia.
Thank you for this Chef, my daughter has been cooking up several meals lately she has fried rice and shrimp down pat. I bought 4 2lb bags of jumb 21-25 shrimp last week I'll show her this recipe and see how she does 😊
God bless you sir, IAM Chennai
Good day. You have reinforced my education; I'm a G I Cook( cost guard) and luck enough to have worked in the San Francisco bay area which gives great 'hand-on' practice. Finding myself in Sacramento it was not as easy to revisit things that I did in the bay. I had time between my gast for breakfast (b n b) to watch your channel, Thanks and good to you and your!!
I see Chef JP, I click. It’s about as easy as that! 😊
Looks delicious! And so simple!
Once again simple but brilliant. Chef J-P doesn't need gadgets or gimmicks - just honest and inspired cooking with great ingredients. Truly a culinary magician.
Thank you 🙏
@@ChefJeanPierre have you made shirt steak in. A pan? Joe k
Yummy... and just happens to be what I put out for dinner and now have my plan 😂❤ ... Thank you! ❤
Hello Chef Jean Pierre, thank you for this recipe. I love shrimp they taste great. Thank you for sharing. Your recipe looks so good, a must-try. Best Regards.
I’m glad you revisited this classic, I watched the original many times and used it to prepare a similar recipe several times as well. A classic Jean Pierre dish
Wow.. that was quick! I'm gonna have it for lunch!
I love watching these videos, chef. As soon as the garlic!
Thank you for another delicious recipe, Chef Jean-Pierre.
You have taught me so much I am very grateful that you do this for the world
J'adore CJP ♥ Tres Magnifique! Merci beaucoup 😋
How delicious, thank you! Except for the Scotch Bonnets, think I'll leave them out!
I love shrimp!
You are such a charming and funny French man! Thank you for the videos, I'm trying all your recipes!!
I Love it!!
I make Shrimp almost Every Wednesday Night.
So, Easy and Many different ways.
merci beaucoup pour vos recette et l'accent français "à couper au couteau" est génial. De la vrai cuisine brut, ou l'on recherche constamment nos ustensiles, ce format de vidéos est juste parfait.
🙏🙏🙏😊
Chef you're making cooking shows great again!! Thank You!!!
I want to thank you chef! I am a chef myself. You have inspired me to come up with more of my own recipes. I “measure carefully” on a regular basis. Yes, I went to culinary school (still am) and butter is your friend. Unsalted butter. Unsalted stock if you don’t make your own because you salt the dish, not the ingredient. I personally believe you are great! Thank you again!
👍👍👍😊
I just wanted to thank you for education. The techniques ive learned from you ive applied to everything. Maestro thank you for teaching me how to cook.
Sound effects are very important! J'adore.....
You are really a chef cook and make me hungry😋. I will try this recipe tonight..
Another fantastic recipe!!! I love shrimp and this must be on my menu tonight!!!
I just made these for the wife..She loved them. Thank you so much for sharing this recipe! I love the videos. You take the time to explain everything...no more tic tac toc for me :)
As soon as the garlic what? Ju jup, ( sound) camarones Alajillo, eso le quedó super-bien, me gustaría ver recetas así de fácil, friend. Thanks for sharing this video AWESOME
Simple and delicious! Love it. You the man.
What???BUTTER?? Looks delicious. Thank you.
Jean! I found you a few days ago and wow I’m a huge fan! There’s something so special about the way you teach. I’m 40 years old and have always been a terrible/laughable cook. You give me something to cook and I’ll ruin it. I’ve given up on it many times. I made your stew last night and blew my husbands mind. So much that he thinks I’ve been hiding my talent all these years. 😂 Yeah right! You are amazing, truly, I love the way you trip on words it’s so cute and it slows it down just enough for me to follow. Everyone goes so fast that I can’t absorb it. You’re an inspiration, thank you for making these videos.
I let mine marinate for a couple of hours with olive oil, garlic and chilli peppers and then cook them. They are so good. Never put lemon in but will definitely try it out.
Camarones al Ajillo!! What a wonderful recipe, I just discovered to the Chef Jean Pierre and I amazed. Thx
Simpático y agradable Mr Jean Pierre y póngale más en Español.
Thank you for starting out my monday on the right note.
🙏🙏🙏❤️
Hello Chef JP and Jack. What a wonderful recipe and beautiful presentation. Thank you for showing us how it's done. I love the technique! 🥰🥰😋😋
Great recipe Chef JP, simple and delicious...I'll take two dozen and a bottle of your best Chardonnay, bon appetit!
A quickie recipe with amazing flavour. Thanks for sharing chef. I will add this recipe of yours for my next gatherings ❤️❤️❤️❤️❤️
Thanks chef, your show is always great. I’m hungry just watching you cooked.
Always Perfection. Thank you.
Fantastic chef
You are the funniest chef of all time and you make perfect meals 😊
I have something very similar for the first time on Catalina Island but with scallops. Absolutely delicious! Thanks for sharing. Making my mouth water so early in the morning.
Oui
I love your cheerful manner, love of food, how you break things down simply and wanted to thank you for your wonderful recipes.
Thanks for a great video. I'm gonna make this on saturday as a starter. A friend of mine had a child who is starting to get interested in cooking. I told her of your channel.
your a legend brother!!!
thank you 🙏
OH Chef, you never cease to amaze. I made steaks with your Lobster Thermador sauce on top again last night, SO AMAZING!!! I'll try this on Friday... Thank you, my family thanks you, I love you!!!
Stop making me so hungry 🙈🙈🙈🙈🤤🤤🤤
I always look forward to your videos. You're a phenomenal teacher, and an incredibly inspiring chef.
Thanks so much 😊
I enjoy EVERY video!!!
Keep the knowledge coming chef!
Delicious!
Thank you for sharing your talent!
Greetings from Edith, Singapore 🌹🌹🌹
Simple and delicious.
I'll remember the sound effects! Thanks Chef!❤
A definite must-make! As usual. Thanks again!
Wonderful !!! I' love it 'hot'... so I'm on board. (tks for saying the temp it takes the guess work out for those who don't do it every day)
They are great. Thank you Chef 🇬🇧
Short and delicious, one of my favorites, especially with a tender Filet Mignon. I like your take with the peppers, I'll have to try the vermouth.
Thank you for this recipe idea. I've got some big shrimp in the freezer that I was using for pasta, but then I realized I like using smaller shrimp in pasta so you can get them in one bite. But this will be great for the big ones I got left. Thanks.
Mmmm so delicious but easy too. Thanks chef ❤
Going to make it on the weekend.
Thank you chef
A simple delicious recipe, thank you Chef! 🇬🇧
Respect chef.
Thank you for sharing this.
God bless.
Your Spanish is great and the recipe even better. I will likely make this sauce for any and everything
I am definitely going to make this recipe. I think this shrimp would be great on top of mixed gourmet greens with a light dressing. Thank you!!
No no no Chef! Your Spanish sound good and you are a fantastic man as well. Kudos and greetings from Mexico for both of you.
Jack lol ‘and the garlic’. 😂😂 The prep Chef forgot to say ‘lemon juice’. That goodness he remembered to verbalise what it was when he picked it up. Love this recipe. Yes very quick. I was expecting more butter talk. 😂😂 Jack are you in there dancing around trying to distract Chef whilst he is talking? 😅😅 Chef you speak with so much love and passion for your craft, this is evident in your pace of which you speak. ❤❤ Will definitely make this recipe! Cheers lads!😊😊
🙏🙏🙏❤️
Hello 🙏🏻 Good morning … loved to see I’m love it best Fresh shrimp delicious and yummy yes of course .. thank you sharing trough welcome ….🙌🏼🤗💐
anything shrimp is fantastic. Thaanks
That presentation is beautiful.
Looks delicious!
👍
Time to spike the likes!
THANK You Chef for yet another fabulous recipe!💕
Great looking recipe Chef
Chef, your recipes ate so fantastic!!!
Scotland Watching 🥃📡🥃
Looks so delicious and so simple even a child could do it. Thank you chef for another terrific cooking tutorial .
Watching from Spain, perfect gambas al ajillo 🦐🦐👌💯
Scrumptious 😋
Formidable!! Qué rico!!
So, the night shift off tonight and I have been cooking: This recipe.
Oh, my…. Dear Chef, this is finger licking GOOD.
I put the crostini in the sauce, delicious. Touch of lemon rolling over my tongue.
Thank you, Chef. Formidable!
I always wanted to learn this, sounds simple but i dont usually get along with shrimp in the kitchen hopefully this changes today
The minute they turn pink take them off the fire. They over cook and get rubbery very quickly.
use fresh/frozen , not pre-cooked
AWSOME CHEF!
So simple and yet EXQUIS!
What an outstanding guy. Thank you
In Spain, that is a classic tapa in their tapas restaurants (which is where I first enjoyed them).
Another *EXCELLENT* video!
Thank you Chef J-P, for my favorite cooking channel!
I'll definitely be making this one, seafood especially prawns is my weakness lol.
Have a ripper mate!
The only bad thing is now I'm craving jumbo shrimp but I'm stuck here at work........oh well, something to look forward to after work! Cheers Chef!
Love your recipes, your explanations, and techniques Chef Jean-Pierre!! 😊