Fantastic video and very timely. I have spent part of today batch cooking (chilli in the slow cooker), spicy lentil soup and shepherd's pie. Sending best wishes.
Hi Deborah, you are amazing!! I always find these videos so inspiring, and your meals always look absolutely delicious. Have you had the hunters chicken meal yet? I was wondering what it tasted like. Also, I noticed on your last vlog that you are using your air fryer lots, another great YT called Budget Cooking UK is great for air fryer cooking and meal ideas. I hope you are having a very relaxing weekend. Take care and I'm sending you some Ausie sunshine your way!!!
Hi Simone, we had the Hunters Chicken last week and we all loved it. It’s gone into our regular meal rotation now. I try to use the air fryer loads now as it saves me time and money. I’ll check out that channel, thanks for the tip!! Lots of love xxx
Batch cooking is a great idea. I'll do that as soon as I can. Thanks! ☺️
Fantastic video and very timely. I have spent part of today batch cooking (chilli in the slow cooker), spicy lentil soup and shepherd's pie. Sending best wishes.
Ooo that sounds delicious, well done Jane 😊
Great video thanks it’s inspiring me to do this too
Hi Deborah, you are amazing!! I always find these videos so inspiring, and your meals always look absolutely delicious. Have you had the hunters chicken meal yet? I was wondering what it tasted like. Also, I noticed on your last vlog that you are using your air fryer lots, another great YT called Budget Cooking UK is great for air fryer cooking and meal ideas. I hope you are having a very relaxing weekend. Take care and I'm sending you some Ausie sunshine your way!!!
Hi Simone, we had the Hunters Chicken last week and we all loved it. It’s gone into our regular meal rotation now. I try to use the air fryer loads now as it saves me time and money. I’ll check out that channel, thanks for the tip!! Lots of love xxx
Excellent video thank you 🙏
You’re so kind, thank you!! 😊
How do you have the freezer space to hold all those heavy dishes etc or do you cut into portions first?