How to make a Chocolate Wedding Cake - highlights | Chocolate Wrap cake tutorial | CakeFlix video

How to make a Chocolate Wedding Cake - highlights | Chocolate Wrap cake tutorial | CakeFlix video
Learn how to make this eye catch Chocolate Wrap Wedding cake.
In this video you will get an overview from the artist Paul Bradford followed by a selection of the key learning points to make this amazing eye-catching Chocolate Wrap wedding cake.
The full tutorial along with Tools, Ingredients and Templates are all available over on...
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This timeless wedding cake is made from sculpted modelling chocolate. You can use white, milk or dark chocolate in this design Or a mix of all of them. There are so many different arrangements that you can create and the number of tiers is entirely down to you.
Let Paul take you through the step by step key learning points to allow you to create this design. In the full tutorial he shares a lot more hints and tips with regards to modelling chocolate, but this will hopefully give you a great start.
🍰 Ingredients:
Cake:
6” Round Lemon
8” Round Chocolate
Cake Card and Drums:
6” Round Cake Card
12” Round Cake Drum
Ganache:
1.5kg White Chocolate
Modelling Chocolate:
1.4kg White Squires Kitchen
Paints and Dusts:
Squires Kitchen - Antique Gold (Metallic Lustre)
Squires Kitchen - Topaz (Moon Beam)
Squire Kitchen - Snowflake (Metallic Lustre)
Squires Kitchen - Bridal Satin White
Other:
Icing Sugar
5 Dowels
Claire Bowman Pearl Cake Lace
🎨 Decorating Steps:
1️⃣ Carve and shape the cone
2️⃣ Cover and seal the tiers using chocolate ganache
3️⃣ Roll the modelling chocolate out in strips
4️⃣ Add the strips to the cone shape to create the wrap effect
5️⃣ Finishing Touches: Add chocolate roses, fans and any other decorations of your choice.
🎉 Paul introduces us to his signature chocolate wrap cake with a difference. Paul Has added even more class to it by using all white ganache and white modelling chocolate and beautiful edible lace to add an elegant material feel.
This tutorial is stacked with brilliant techniques such as stacking, carving and ganaching a two tier cake as well as making edible decorations including roses, fans and glittery balls using modelling chocolate and lovely dusts. Of course as well you will learn the stunning wrap technique! Paul goes on to demonstrate decorating the cake with flowers and then fruit to add variety. 🍰