I was raised by my grandma ( from Germany ) , oatmeal cooked in milk, cinnamon toast and some sort of fresh fruit always made my brother and me happy campers! Big breakfast on the weekends of eggs, toast,sausage, fried apples and dill pickles made my day. Yes pickles!
I'd actually say that it's very common to have toast for breakfast. Maybe not on its own, but we usually have a basket with bread, bread rolls and toast on the table.
In every hotel in Germany breakfast was usually cold cuts, hardboiled eggs and fruit. Sometimes they had waffles or pancakes and of course there was that wonderful hearty black or dark brown bread with a choice of butters like the one you described.
A soft boiled egg (with soft egg yolk) is more common for breakfast in Germany, not hard boiled eggs. But hard boiled eggs are easier to handle for some hotels, that is the only reason to offer them almost hard boiled..
My father's mother would often serve my dad Bauernfrühstück for lunch when he returned home from school to eat lunch. He loved Bauernfrühstück to the end of his days. It always reminded him of his mom.
@Vote Him Out -- The essential ingredients were a boiled potato from the previous day and a couple of eggs that only partially beaten. Beyond that, she used whatever leftovers were available -- meat and/or vegetables. Nothing fancy, but whenever he made it in later years, he was immediately reminded of his mom and the happy days of his childhood.
Kevin Byrne recipe: www.lecker.de/deftiges-bauernfruehstueck-29471.html Wash potatoes and boil in water for 15-20 minutes. Afterwards, rinse and peel. Let the potatoes cool down 2. Peel the onions. Dice 1, cut 1 into rings. Finely dice bacon. In a large pan without fat let it crisply drain. Add diced onions and fry briefly. Remove everything. Fry onion rings in bacon fat until golden brown and take them out 3. Cut the potatoes into slices. Heat clarified butter in bacon fat. Fry the potatoes for about 10 minutes until golden brown. Turn from time to time. Add 2/3 of the onion and bacon cubes to the potatoes, season 4. Whisk eggs and milk, season. Pour over the potatoes and let them falter at low heat. Occasionally push together a little with the spatula 5. Wash the chives and cut into small rolls. Arrange farmer's breakfast. Sprinkle with rest of bacon and onions and chives. 6. Drink: cool beer
As an Aussie of German descent, we always started the day after "milch "time with "farmers breakfast " we are a community bound by faith and good food. God bless
Do people really eat pancakes and waffles for breakfast? In our family we had pancakes for lunch (filled with sausage, onions, ketchup) or dessert (with cinnamon sugar and applesauce). Waffle baking were something very special, like afternoon cake with extra fun. For breakfast we always had bread, butter and jam (on Sundays also cheese, cold cuts or ham, eggs and grapefruit with sugar)
I lived in Wuerzberg Germany in the late 1990s. The breakfast was so good and filling, going to work was too difficult, but then there was lunch to look forward to and then dinner! Wow, what was there not to love being in Germany? But, I wonder if things have not changed as it has in the USA? Maybe someday, we can revisit again?
Mostly we eat bread or bread rolls rolls with Nutella, cheese, salami or ham, as mentioned. On weekends we also serve every kind of egg like scrabled eggs, fried egg and cooked egg. Sometimes you also get fried bacon strips, croissants, even bagles. But those are less common. The other meals are more like a regional thing if you know what I mean - espically the sausage with pretzles are a bavarian tradition. :)
My grandmother was born in Germany in 1899 and emigrated to the States in 1911. Seeing videos like this make me feel closer to her and my culture. I actually visited Germany in 1993 and it was wonderful. I didn’t get to see her hometown since it was a part of Russia by then. I long to go back to Germany and see it proper and just wander around. I would love to try a certain pastry from there. I think it’s called....a “bee sting” cake?
I am glad that the videos bring back the memories. Bee sting cake is delicious and it's a must try, if travelling to Germany :) so please put it on your "to try" list ;)
@@cooking-the-world I will DEFINITELY do that. There is an authentic German restaurant in my city where I live. I want to try it when the COVID-19 restrictions are not so harsh. I suddenly remembered some of the foods my grandmother used to make. My favorites were rouladen and potato latkes. Thank you so much for the reply. 😊
The bauernfrustuck must be old dish! My grandfather born in 1919 told me about it. He loved it. Bacon, onion, potatoes and eggs. He was mixing them with everything like big scramble with potatoes. The name stayed with me. I was wondering when he took it from. We are from western Poland, Polish, but my Grand grandparents speak German very well.
Western Poland was German-speaking at the beginning of the 20th century, so if your grand grandparents spoke German they were born in Germany, that become Poland later on. I am also half Polish and as far as I know, it is not that common in Poland to fry potatoes. But I might be wrong:)
The best part of a German breakfast is the German Roll - crispy on the outside and soft on the inside - and the crust has to be able to be cut very cleanly - no tearing - I’m surprised this basic part of a German breakfast was not mentioned.
I lived with a german family for a year. Breakfast was always a slice of a nice bread topped with cheese, sliced meat, and butter, or topped with nutella instead. I miss those breakfasts.
Oh, I am sure you can get those ingredients wherever you live right now. Or is that too complicated? I guess getting German bread would be the biggest problem...
My dad is from the Husum area and I love the fresh rolls, ham and cheese along with other spreads like spun honey or fig jam. On the side might be some yogurt and fruit. So delicious!!!
I love muesli and yogurt 🥰 I have a dear friend who is German born but she’s vegan.... I still really enjoyed this video ❤️I think Germany is a beautiful country
Hi, I'm from germany. The meals you discribed are eaten at the weekend. During the week you don't have time for that, you only eat some Toast or Müsli I like to eat porridge. But at the weekend we like to eat Pfannkuchen, Kaiserschmarrn or Arme Ritter (sweater options).
Arme Ritter is here like french toast i assume.Eggbread soaked in egg /milk mix with vanilla and then you fry it on both sides with syrup and whip creme .Sind es die Ritter von der Kokosnuss?
Thanks M J. I am sure you have also something else for breakfast than just coffee, right? I am just reading Camilla Lackberg crime novels and she was mentioning buns for breakfast. Is that right? Or she made it up? 🤣
Cooking the World Im sorry to say that I haven’t read Läckberg but now I’m going to do that for sure. Bun (bulle) in Swedish can be translated both to a small non sweet bread (brötchen i german I think) or a small sweet bread.
the dish with the bacon potatoes and onions is very similar to a dish my mom use to make as a kid sort of confort food. if it was for lunch or dinner the bacon would be traded out with sliced smoked sausage. for breakfast it is made with crumble bacon with egg served on top sunny side up.
For the Bauernfrühstück (the potato dish), normally onions, diced/sliced gherkins are added. Maybe tomato and bell pepper as well. Leftover meats can go into it as well. And liquid egg stirred into it. At the end sliced pickled red beets added. The dish you've shown is rather a nornal "Bratkartoffeln" with an egg on top. And waffles & pancakes are more common to be eaten in the afternoon. But maybe it's a regional thing.
I made the savoury concoction earlier today, with ever hearing about this channel... Strange how things work out... my father was German and black, so I find this to be extremely educational... thanks
We are half German and I Cook mostly my German Recipes for which my family enjoy the most. We do have some Native American in our blood line also, Cherokee. Our breakfast consists of meat eggs, potatoes, waffles, at times, pancakes or fried toast in butter. Homemade marmalade or apple butter other, honey. Cereals, Grits, oats. We even like trout for breakfast, we do breakfast for morning noon or night
I m German heritage. Often BBQ Bratwurst With Sauerkraut. Used to mak Sauerbraten and Knoedel but this takes 2 much time Kartoffel Salad is my favorite....
I sometimes go for product training to , Germany (and lived there for seven years), Denmark, Norway, and Sweden and always gain a few pounds because their breakfasts are incredibly delicious
Please excuse spelling mistakes. I love German food, I've been in Germany many times in the past. I love their wurst, schnitzel, brotchen mit schinken, oh and zultze. I could eat that right now.👍👍
Most time we eat Müsli or simly Bread swear with Honey, Jam or Nutelle in Breakfeast. The "Bauernfrühstück" or "Weißwurst" we only eat sometimes on Saturdays, Sundays, also Eggs - we eat it on Sunday breakfast but not regular on working days...
Fond memories of summertime breakfast in Berlin in the Alexanderplatz. We'd go around to the little stores in the area and buy fresh rolls, coffee, etc. And then we'd either bring it all back to our hotel room or just eat outside. Perfect start for the day.
Only about half was correct. I am German, born and raised there with family in Hessen , Bayern and Baden Württemberg. Waffeln and pancakes are more lunch or afternoon snack, Weißwurst mit Brezeln is more dinner or lunch. Big part are boiled eggs soft in middle served in an eggcup, breads and Brötchen as well as jam , Wurst those are breakfast foods. But waffles and pancakes are not. Sweet rolls , pastries all those can be breakfast food.
Ymm....German breakfasts are the BOMB! Friday I clicked on your video and for some unexplained reason, I only got to watch the ads, but when the ads finished, the screen went black and with the little white circle in the middle,....whoo boy....buffering! But lucky me,since I posted on your question what's your fave breakfast, somebody commented after me and here I am, enjoying seeing so many sweet and savory German breakfasts! If the German waffles are as GREAT as the Stroopwafels from the Netherlands I'm in and the savory, the chopped sausage and potatoe heaped onto your breakfast plate with a sunnyside up egg is the BOMB! I'll be trying that here in Mexico and realizing that "Schnitzengruben" that Lilly Von Shtupp(Madeleine Kahn) served the sherrif(Cleavon Little) for breakfast(big, long sausages)is just made up for situation comedy! :D
Nothing better like a German breakfast. I try to keep the tradition in South Africa. And there are so many ways having a German breakfast. Different region like north or south different breakfast.
Ohhhh... liver dumplings! Wow! How did you like them? Not everybody is a fond of them as far as I have heard, but I love them. Here in Frankfurt we serve them bacon sauce. Deliciousness!
Thanks dear, I believe that at this point, those who stay at home and follow the rules, will not get infected. I really hope that more people will finally understands that the less they go out the sooner it's over. Be well!:)
Kaba is like Nesquick.powder form too.in Germany at Aldi or Lisl stores they have like Nutella kinda spread and it's made with almo ds call Belmanda and another one called Belnouga it's made with creme caramel filling mixed with choc spread OMG that is very delicious.if you ever go to Germany and when you go back Home pack good in the Goodies.Milka Chocolate and Ritter Sport so many different flavors.its to expensive here Lindt Chocolate is pricey here too.Aldi is okay but can't compare with the choices over in Germany.
My daughter is in college here in the USA. She has already been to several other countries but none in Europe. Last night we were talking about traveling after this COVID-19 is dealt with. She said she wants to go to Germany first as far as Europe goes. I asked her why- she said, "it just seems so cool there". So maybe we will send her there after she graduates next year. I'll show her this video so she knows how to eat like a local, which is very important I think. Thank you for giving us these valuable tips on German cuisine.
You are welcome Chris. I am sure that she will like Germany. Keep in mind that the country is very regional and so is the food. Oh, I am so excited for her!
@@cooking-the-world The fact that you saw this and replied means a lot. So we will send her next year. Stay safe and healthy and Frohliche Weihnachten to you all.
I love to have German breakfast at Motel Frankfurt in Dornbusch on Eschersheimer Landstraße...Great motel with a separate breakfast room...I’ve been going there since the 70’s!
The concept of the chocolate slices on the roll was not so strange to me. In the Southern US nothing beats a hot, fluffy buttered biscuit with chocolate gravy (sauce) on it. So easy to make and we eat it like a breakfast dessert.
These are all great weekend breakfasts. During the week, however, Germans are as busy as Americans, and meals are grabbed on the go. Kids might eat a bowl of cornflakes (generic word for all those boxed breakfast foods) and a cup of yoghurt, Adults grab a cup of coffee and a bit of bread with a slice of cheese and cold cuts on it, perhaps a banana.
@@nancysoboluesky2145 Germans are as busy as Americans. Think of Americans who live away from the cities, and you will find your parallel. While not every village has a bakery, nearly every town does. Many of the local bakeries are family owned, and make bread from scratch. I can go to the market in the village where I live and get breads that are still warm from the bakery. Alternatively, I can go to the next town (4 miles) and get bread from the bakery, where the baker is the family father, and his wife works at the sales counter. Breads come in many varieties. White bread is uncommon except in bread rolls (brötchen). Mostly breads are made with a variety of cereal grains like rye, whole wheat, dinkel, greenkorn, and others. The grains are mostly ground a bit more coarsely and are heavier than the light and fluffy American breads. Here is a pic that is similar to the bakery counter in the town next to me. www.google.com/url?sa=i&url=https%3A%2F%2Fwww.pinterest.de%2Fpin%2F631700285203671871%2F&psig=AOvVaw0ebVG1ShBMTK1Iv78BOcU0&ust=1602401179105000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCJCp-9u_qewCFQAAAAAdAAAAABAJ
We have eaten most of that at home in one form or other over the years. I live Australia but my heritage is German . My forbears came.out in the 1840s to the 1850s.
Don't worry when l am able to l like to cook with these things. Nothing better than to eat this food when l have the chance . I am not on the farm.anymore so to even access the ingrediants is very difficult.
that dish that could be eaten for breakfast, lunch, or dinner, in America is called a 'Hungry Man Breakfast' and it is usually put on a foot long Italian bread (at least in NY)
The shown "Bauernfrühstück" isn't really a "Bauernfrühstück" it's just "Bratkartoffel mit Spiegelei". For a "Bauernfrühstück" you also add Liverwurst, blood sausage and pickled cucumbers into the pan onto the potatoes and even the egg come over these. Some also add cheese.
In Canada I grew up with toast and coffee or oatmeal. Eggs and bacon and pancakes on weekends. MOST people grab Tim Horton coffee in drivethru on way to work.Interesting definitely have more of a sweettooth.But doughnut s pretty common here .
@@muschikatze Wir haben eine Reise für November geplant. Mit den neuen Corona-Regelungen wird das aber nichts. Echt schade, ich wollte unbedingt die Hamburger Weißwurst und Schwarzsauer probieren.
@@cooking-the-world Hallo ihr lieben, bedauerlicherweise ist die Fleischerei Rose in Eimsbüttel geschlossen und nur noch auf Wochenmärkten im Westen von Hamburg zu finden. Das mit dem Schwarzsauer könnte schwierig werden da kaum jemand dieses Gericht essen würde. Auf dem Wochenmarkt nur auf Bestellung. MfG Holger PS: Fleischerei Rose ist für ihre Weißwurst bekannt.
And what is your favorite breakfast?
beer ...cheers! 🍻
Idli or dosa with chutney (india )
Omelette with tomatoes and cheese
@@MarlanaandRalph on the go? A Baguette with cheese or ham and a coffe to go...
Pomegranate Wine sounds perfect to me ;)
Bircher Müsli ist ein schweizer Gericht. Und Waffeln kenne ich nur nachmittags zum Kaffee.
I really miss German Breakfasts. Spent 3 years there, while in the service, in '99-'02. Beautiful Country, great People, and awesome food and drink.
I was raised by my grandma ( from Germany ) , oatmeal cooked in milk, cinnamon toast and some sort of fresh fruit always made my brother and me happy campers! Big breakfast on the weekends of eggs, toast,sausage, fried apples and dill pickles made my day. Yes pickles!
Oh, I have heard of the older generation eating oats with warm milk. My grandmother used to eat exactly the same!;)
Never heard of pickles for breakfast. Lunch ,or dinner ,maybe,but never for breakfast.
@@julieraymond482 Yea, I know. But a good dill pickle ,eggs,toast bacon. It couldn't hurt to try it. P.S. its not for everybody
I'd actually say that it's very common to have toast for breakfast. Maybe not on its own, but we usually have a basket with bread, bread rolls and toast on the table.
In every hotel in Germany breakfast was usually cold cuts, hardboiled eggs and fruit. Sometimes they had waffles or pancakes and of course there was that wonderful hearty black or dark brown bread with a choice of butters like the one you described.
A soft boiled egg (with soft egg yolk) is more common for breakfast in Germany, not hard boiled eggs. But hard boiled eggs are easier to handle for some hotels, that is the only reason to offer them almost hard boiled..
My father's mother would often serve my dad Bauernfrühstück for lunch when he returned home from school to eat lunch. He loved Bauernfrühstück to the end of his days. It always reminded him of his mom.
Hope you will keep the tradition alive
@Vote Him Out -- The essential ingredients were a boiled potato from the previous day and a couple of eggs that only partially beaten. Beyond that, she used whatever leftovers were available -- meat and/or vegetables. Nothing fancy, but whenever he made it in later years, he was immediately reminded of his mom and the happy days of his childhood.
Kevin Byrne recipe: www.lecker.de/deftiges-bauernfruehstueck-29471.html
Wash potatoes and boil in water for 15-20 minutes. Afterwards, rinse and peel. Let the potatoes cool down
2.
Peel the onions. Dice 1, cut 1 into rings. Finely dice bacon. In a large pan without fat let it crisply drain. Add diced onions and fry briefly. Remove everything. Fry onion rings in bacon fat until golden brown and take them out
3.
Cut the potatoes into slices. Heat clarified butter in bacon fat. Fry the potatoes for about 10 minutes until golden brown. Turn from time to time. Add 2/3 of the onion and bacon cubes to the potatoes, season
4.
Whisk eggs and milk, season. Pour over the potatoes and let them falter at low heat. Occasionally push together a little with the spatula
5.
Wash the chives and cut into small rolls. Arrange farmer's breakfast. Sprinkle with rest of bacon and onions and chives.
6.
Drink: cool beer
As an Aussie of German descent, we always started the day after "milch "time with "farmers breakfast " we are a community bound by faith and good food. God bless
Kingsley Krasch just like the rest of the world...
@@dianacassinelli9467 She's apples!!take care.
Do people really eat pancakes and waffles for breakfast? In our family we had pancakes for lunch (filled with sausage, onions, ketchup) or dessert (with cinnamon sugar and applesauce). Waffle baking were something very special, like afternoon cake with extra fun.
For breakfast we always had bread, butter and jam (on Sundays also cheese, cold cuts or ham, eggs and grapefruit with sugar)
Same here. A soft-boiled egg on Sunday was the only thing cooked.
Of course people don't eat all that for breakfast.
I lived in Wuerzberg Germany in the late 1990s. The breakfast was so good and filling, going to work was too difficult, but then there was lunch to look forward to and then dinner! Wow, what was there not to love being in Germany? But, I wonder if things have not changed as it has in the USA? Maybe someday, we can revisit again?
If you mean political changes, then mostly no. And it's definitely not as in the US with the trumpster.
Love German breakfast! Enjoyed every morning when I was there.
Mostly we eat bread or bread rolls rolls with Nutella, cheese, salami or ham, as mentioned.
On weekends we also serve every kind of egg like scrabled eggs, fried egg and cooked egg.
Sometimes you also get fried bacon strips, croissants, even bagles. But those are less common.
The other meals are more like a regional thing if you know what I mean - espically the sausage with pretzles are a bavarian tradition. :)
Ah and not to forget about cereal and cornflakes with milk simply!
Thanks 😊
My grandmother was born in Germany in 1899 and emigrated to the States in 1911. Seeing videos like this make me feel closer to her and my culture. I actually visited Germany in 1993 and it was wonderful. I didn’t get to see her hometown since it was a part of Russia by then. I long to go back to Germany and see it proper and just wander around. I would love to try a certain pastry from there. I think it’s called....a “bee sting” cake?
I am glad that the videos bring back the memories. Bee sting cake is delicious and it's a must try, if travelling to Germany :) so please put it on your "to try" list ;)
@@cooking-the-world I will DEFINITELY do that. There is an authentic German restaurant in my city where I live. I want to try it when the COVID-19 restrictions are not so harsh.
I suddenly remembered some of the foods my grandmother used to make. My favorites were rouladen and potato latkes. Thank you so much for the reply. 😊
The bauernfrustuck must be old dish!
My grandfather born in 1919 told me about it. He loved it. Bacon, onion, potatoes and eggs. He was mixing them with everything like big scramble with potatoes. The name stayed with me. I was wondering when he took it from. We are from western Poland, Polish, but my Grand grandparents speak German very well.
Western Poland was German-speaking at the beginning of the 20th century, so if your grand grandparents spoke German they were born in Germany, that become Poland later on. I am also half Polish and as far as I know, it is not that common in Poland to fry potatoes. But I might be wrong:)
OMG I miss my german Breakfast.. Broetchen Criossants fresh from the Baeckerei and Deli meats and Nutella.. Birchermuesli.. YUMMMM
The best part of a German breakfast is the German Roll - crispy on the outside and soft on the inside - and the crust has to be able to be cut very cleanly - no tearing - I’m surprised this basic part of a German breakfast was not mentioned.
What do you understand under „German roll“?
@@martakieser1515 Broetchen - Germany's classic breakfast roll www.injennieskitchen.com/wp-content/uploads/2017/12/Classic-German-Baking-FINAL-02-640x966.jpg
I mentioned bread roll at the beginning of this video. I talk more about German bread rolls in my bread roll video :)
@@martakieser1515 Je nach Region, Semmel, Brötchen, Wecke, etc.??? Ich habs verstanden. Oder wie soll man das sonst übersetzen?
I lived with a german family for a year. Breakfast was always a slice of a nice bread topped with cheese, sliced meat, and butter, or topped with nutella instead. I miss those breakfasts.
Oh, I am sure you can get those ingredients wherever you live right now. Or is that too complicated? I guess getting German bread would be the biggest problem...
Did u live with them here in the USA or Germany? What was the bread like?
Look up BreadVillage on fb. You can order german bread and rolls there.
Trader Joe's has a sliced Artisan Wheat bread and a European Style bread.
My dad is from the Husum area and I love the fresh rolls, ham and cheese along with other spreads like spun honey or fig jam. On the side might be some yogurt and fruit. So delicious!!!
I love muesli and yogurt 🥰
I have a dear friend who is German born but she’s vegan.... I still really enjoyed this video ❤️I think Germany is a beautiful country
Tell me, where in Germany do they eat waffles for breakfast? Never heard of this and I am German. Waffles are a lunch or tea time meal
Hi, I'm from germany.
The meals you discribed are eaten at the weekend. During the week you don't have time for that, you only eat some Toast or Müsli I like to eat porridge. But at the weekend we like to eat Pfannkuchen, Kaiserschmarrn or Arme Ritter (sweater options).
Oh, thankfully UA-camrs can have a weekend breakfast every day. Lucky me ☺️
@@cooking-the-world thats true😂
I think it depends where you live, people have different eating habits
@@f.drachenfels4503 Agree 100%
Arme Ritter is here like french toast i assume.Eggbread soaked in egg /milk mix with vanilla and then you fry it on both sides with syrup and whip creme .Sind es die Ritter von der Kokosnuss?
When I was stationed in Bamberg we used to get breaded porkchops on a roll for breakfast. I sure wish I could have those again so good!
That's a typical Brotzeit. The most German meal of the day.
my favourite is the Farmers Breakfast since 1960, my wife and children also enjoyed it when I cooked it for them
Thanks for sharing. My breakfast is just coffee. Nothing more. You gave me some much needed inspiration.
Greeting from Sweden🇸🇪
Thanks M J. I am sure you have also something else for breakfast than just coffee, right? I am just reading Camilla Lackberg crime novels and she was mentioning buns for breakfast. Is that right? Or she made it up? 🤣
Cooking the World Im sorry to say that I haven’t read Läckberg but now I’m going to do that for sure. Bun (bulle) in Swedish can be translated both to a small non sweet bread (brötchen i german I think) or a small sweet bread.
the dish with the bacon potatoes and onions is very similar to a dish my mom use to make as a kid sort of confort food. if it was for lunch or dinner the bacon would be traded out with sliced smoked sausage. for breakfast it is made with crumble bacon with egg served on top sunny side up.
The Weißwurst and Brezel with sweet Mustard is a Bavarian Breakfast, so good !!
But it's a meal we rarely eat more often than once or twice a year.
German food is great!
Definitely. Nothing fancy. Just delicious and satisfying 😋
For the Bauernfrühstück (the potato dish), normally onions, diced/sliced gherkins are added. Maybe tomato and bell pepper as well. Leftover meats can go into it as well. And liquid egg stirred into it. At the end sliced pickled red beets added. The dish you've shown is rather a nornal "Bratkartoffeln" with an egg on top.
And waffles & pancakes are more common to be eaten in the afternoon. But maybe it's a regional thing.
I made the savoury concoction earlier today, with ever hearing about this channel... Strange how things work out... my father was German and black, so I find this to be extremely educational... thanks
I am glad ☺️
We are half German and I Cook mostly my German Recipes for which my family enjoy the most. We do have some Native American in our blood line also, Cherokee. Our breakfast consists of meat eggs, potatoes, waffles, at times, pancakes or fried toast in butter. Homemade marmalade or apple butter other, honey. Cereals, Grits, oats. We even like trout for breakfast, we do breakfast for morning noon or night
I m German heritage.
Often BBQ Bratwurst
With Sauerkraut.
Used to mak Sauerbraten and Knoedel but this takes 2 much time
Kartoffel Salad is my favorite....
I sometimes go for product training to , Germany (and lived there for seven years), Denmark, Norway, and Sweden and always gain a few pounds because their breakfasts are incredibly delicious
Oh, I would eat this all with you 🤣
Please excuse spelling mistakes. I love German food, I've been in Germany many times in the past.
I love their wurst, schnitzel, brotchen mit schinken, oh and zultze. I could eat that right now.👍👍
You mean Sülze, right?
A person of culture, I see =)
Most time we eat Müsli or simly Bread swear with Honey, Jam or Nutelle in Breakfeast. The "Bauernfrühstück" or "Weißwurst" we only eat sometimes on Saturdays, Sundays, also Eggs - we eat it on Sunday breakfast but not regular on working days...
add - or bread with cheese/Wurstaufschnitt - dont know the english word for it...
Fond memories of summertime breakfast in Berlin in the Alexanderplatz. We'd go around to the little stores in the area and buy fresh rolls, coffee, etc. And then we'd either bring it all back to our hotel room or just eat outside. Perfect start for the day.
I am glad you have so many nice food memories from Berlin :)
Yogurt, fresh baked bread, fresh butter, cheese, and/or fruit. At least that's what my sister's German boyfriend ate most days.
That’s definitely one delicious choice 🤩
Only about half was correct. I am German, born and raised there with family in Hessen , Bayern and Baden Württemberg. Waffeln and pancakes are more lunch or afternoon snack, Weißwurst mit Brezeln is more dinner or lunch. Big part are boiled eggs soft in middle served in an eggcup, breads and Brötchen as well as jam , Wurst those are breakfast foods. But waffles and pancakes are not. Sweet rolls , pastries all those can be breakfast food.
I like how that farmer's breakfast looks.... I think it is time to put a little more "German" into my first meal of the day!
Love it!🤩
We often scramble the eggs and fry them with the potato, bacon and onions. Friends of me even add cheese to it.
The potatoes should be fried at first, the bacon and the onions come near the end. So you don't have black Bacon and Onions, but chrunchy Potatoes...😉
Bauernfrühstück is a dish for lunch or a simple dinner. Unfortunately nobody has enough time to prepare it in the early morning. ;-)
Its delicious and you can add other things that you like as well. We add bell peppers to ours. Yum! 😋
zum frühstück gibts es ne stulle brot mit butter wurst und käse.
oder was vom bäcker...
was für bratkartoffeln.. vielleicht nach 2 promille nacht
Jeder ist halt anders.
Chocolate on bread. OMG! A breakfast dream come true.
Ymm....German breakfasts are the BOMB! Friday I clicked on your video and for some unexplained reason, I only got to watch the ads, but when the ads finished, the screen went black and with the little white circle in the middle,....whoo boy....buffering! But lucky me,since I posted on your question what's your fave breakfast, somebody commented after me and here I am, enjoying seeing so many sweet and savory German breakfasts! If the German waffles are as GREAT as the Stroopwafels from the Netherlands I'm in and the savory, the chopped sausage and potatoe heaped onto your breakfast plate with a sunnyside up egg is the BOMB! I'll be trying that here in Mexico and realizing that "Schnitzengruben" that Lilly Von Shtupp(Madeleine Kahn) served the sherrif(Cleavon Little) for breakfast(big, long sausages)is just made up for situation comedy! :D
😂
Buckwheat pancakes with chopped cranberries added too batter with butter and Maple syrup after cooked . Hot coffee always.
Wonderful video. I’ve not been back to Germany since my brother passed several years ago. I most definitely miss it.
I am sorry to hear that. Hope you will come back soon and eat something delicious ☺️
Very nice n informative video. Thank you for sharing such a wonderful Germany's common breakfast.
Always my pleasure 😊
Go on UA-cam to "CALLEKOCHT" realy good. Holger
Your voice is so sweet that something is avoiding my energy to get drained and feel less hungry! From a french chef!🤣🤣🤣🤣🤣
Thank you for the video! I'm a German student, and am looking forward to trying these!
Great! You can get Kaba, all spreads, cheese, ham and eszet Schnitten in Rewe :) I am curious if you like the taste of those:)
You missed Hackepeter which is raw ground pork with salt, pepper topped with onions on a white bun called Schrippe
Just out of curiosity - is that not lunch time meal?
It's for second breakfast at 9am
I really miss leberkäse mit brötchen baked fresh every morning.
Nothing better like a German breakfast. I try to keep the tradition in South Africa. And there are so many ways having a German breakfast. Different region like north or south different breakfast.
Thumbs up for keeping the traditions! 🤩
What a breakfast..I love it mmmmm..mouthwatering..thanks for sharing your videos ❤
My pleasure, thanks for watching!
Healthy breakfast.i like green tea with egg and salami.Dankeshon
Always pleasure!:)
WHAT A GOOD RECIPE...THANK YOU FOR SHARING....AND KEEP GOING.....
That’s not a recipe. If you watched the video you would know it.
All looks delish. I would definitely try each one! well except the bread and chocolate, I prefer them separately 😄 Danke for sharing 🧡✨🌈✨
wonderful video....when is was in Munchen..I had the white sausage and brown bread every day..also the liver dumpling soup...German food is wonderful
Ohhhh... liver dumplings! Wow! How did you like them? Not everybody is a fond of them as far as I have heard, but I love them. Here in Frankfurt we serve them bacon sauce. Deliciousness!
@@cooking-the-world omg I loved them so much had them every day in Munich..tried to make them came out ok no German restaurants in my area so sad
Thank you Martha. Great video. Subscribed.
Hope you are safe in Germany! I want to eat this and try Kaba!
Which flavour of Kaba? Vanilla, banana, chocolate or strawberry?
Thanks dear, I believe that at this point, those who stay at home and follow the rules, will not get infected. I really hope that more people will finally understands that the less they go out the sooner it's over. Be well!:)
Me too 😥
Kaba is like Nesquick.powder form too.in Germany at Aldi or Lisl stores they have like Nutella kinda spread and it's made with almo ds call Belmanda and another one called Belnouga it's made with creme caramel filling mixed with choc spread OMG that is very delicious.if you ever go to Germany and when you go back Home pack good in the Goodies.Milka Chocolate and Ritter Sport so many different flavors.its to expensive here Lindt Chocolate is pricey here too.Aldi is okay but can't compare with the choices over in Germany.
My daughter is in college here in the USA. She has already been to several other countries but none in Europe. Last night we were talking about traveling after this COVID-19 is dealt with. She said she wants to go to Germany first as far as Europe goes. I asked her why- she said, "it just seems so cool there". So maybe we will send her there after she graduates next year. I'll show her this video so she knows how to eat like a local, which is very important I think. Thank you for giving us these valuable tips on German cuisine.
You are welcome Chris. I am sure that she will like Germany. Keep in mind that the country is very regional and so is the food. Oh, I am so excited for her!
@@cooking-the-world The fact that you saw this and replied means a lot. So we will send her next year. Stay safe and healthy and Frohliche Weihnachten to you all.
Thank you, and you also stay safe and Frohe Weihnachten:)
Gute erinnerungen 🥰
Ich vermisse das Nusshoernchen und den Wasserweck mmmm lecker
Love this channel, glad I stumbled across it! Great breakfast
I love to have German breakfast at Motel Frankfurt in Dornbusch on Eschersheimer Landstraße...Great motel with a separate breakfast room...I’ve been going there since the 70’s!
The concept of the chocolate slices on the roll was not so strange to me. In the Southern US nothing beats a hot, fluffy buttered biscuit with chocolate gravy (sauce) on it. So easy to make and we eat it like a breakfast dessert.
Love the fried potatoes with eggs. I make them myself sometimes.
These are all great weekend breakfasts. During the week, however, Germans are as busy as Americans, and meals are grabbed on the go. Kids might eat a bowl of cornflakes (generic word for all those boxed breakfast foods) and a cup of yoghurt, Adults grab a cup of coffee and a bit of bread with a slice of cheese and cold cuts on it, perhaps a banana.
Not all Germans r very busy. Probably the ones far from the cities r not busy. What is German bread like?
@@nancysoboluesky2145 Germans are as busy as Americans. Think of Americans who live away from the cities, and you will find your parallel.
While not every village has a bakery, nearly every town does. Many of the local bakeries are family owned, and make bread from scratch. I can go to the market in the village where I live and get breads that are still warm from the bakery. Alternatively, I can go to the next town (4 miles) and get bread from the bakery, where the baker is the family father, and his wife works at the sales counter.
Breads come in many varieties. White bread is uncommon except in bread rolls (brötchen). Mostly breads are made with a variety of cereal grains like rye, whole wheat, dinkel, greenkorn, and others. The grains are mostly ground a bit more coarsely and are heavier than the light and fluffy American breads.
Here is a pic that is similar to the bakery counter in the town next to me. www.google.com/url?sa=i&url=https%3A%2F%2Fwww.pinterest.de%2Fpin%2F631700285203671871%2F&psig=AOvVaw0ebVG1ShBMTK1Iv78BOcU0&ust=1602401179105000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCJCp-9u_qewCFQAAAAAdAAAAABAJ
Bircher Müsli ist interessant. Ich werde es auf jeden Fall mal probieren.
Super! Es lohnt sich auch mal die Geschichte von diesem Gericht zu lesen. Das traditionelle Essen kann so spannend sein!
What a great breakfast. Thanks for sharing
Thank for sharing nice video
Thanks for watching it :)
I think it's good to learn what other countries have for breakfast... Thanks
We have eaten most of that at home in one form or other over the years. I live Australia but my heritage is German . My forbears came.out in the 1840s to the 1850s.
Well done. But shame I couldn't inspire you :)
Don't worry when l am able to l like to cook with these things. Nothing better than to eat this food when l have the chance . I am not on the farm.anymore so to even access the ingrediants is very difficult.
Great video! Very informative!
that dish that could be eaten for breakfast, lunch, or dinner, in America is called a 'Hungry Man Breakfast' and it is usually put on a foot long Italian bread (at least in NY)
Sounds like something that I would have to try when I am there:)
@@cooking-the-world 😁 👍🏻
Making me hungry, and miss Germany.
Hopefully this crazy time is over soon and you can go back to Germany to eat all you want and miss 🤩
I would love to have a German breakfast!
Orange Juice is the most favourite drink of Germans in the morning. It is very well very common
omg..those German pancakes look yummy!
Kaiserschmarrn? The only breakfast my Irish American wife would eat on our honeymoon in Bayern. I, on the other hand, am a fan of ALL brown foods!!
Bauernfrühstück is always with leftover potatoes from yesterday.
And that makes sense;)
Thanks for sharing.
Laugen broetchen mit butter und Rinder Salami,cervella ,dazu gibts auch duene Gurken Scheiben,Tomaten ..und Blattsalat..humm..
The shown "Bauernfrühstück" isn't really a "Bauernfrühstück" it's just "Bratkartoffel mit Spiegelei". For a "Bauernfrühstück" you also add Liverwurst, blood sausage and pickled cucumbers into the pan onto the potatoes and even the egg come over these. Some also add cheese.
Great video, very well done :D
Thank you so much ☺️
This looks so delicious,i'm hungry now 😋
Wunderbar und kostlich
Orange juice, sausage, eggs over easy, hash browns, toast and coffee.
Hash browns 🤩
thanks for sharing your breakfast i like your video.i eat bread and milk shake or simple pan fried bread with tea also use pickle
I love breakfast, and that sausage, I could eat that whole, and a nice cup of coffee. Yummmm.
Delightful video!
I was born and raised in Kempen bei Krefeld in the early 50's and can assure you that this is UTTER BULLEN SCHEISSE.
Oh i love Kempten, I spent my holiday every year there. Such a beautiful area with so much great food. I love Allgäu!
@@cooking-the-world → Kempen bei Krefeld ist nicht Kempten. An der Holländische Grenze.
In Canada I grew up with toast and coffee or oatmeal. Eggs and bacon and pancakes on weekends. MOST people grab Tim Horton coffee in drivethru on way to work.Interesting definitely have more of a sweettooth.But doughnut s pretty common here .
Love your accent and the choice of food
Polish accent, I think
@@connyapfelbaum4498 Not a German accent, that's for sure. I assume it to be some kind of eastern European accent as well.
I love it so much ❤️
Wonderful!! Oh, and chocolate is never wierd... :)
This food looks so good!!!
Nice video and great videos, but where did you leave my Weißbier? *cries in bavarian* and I'm not even german.
Next time!
Nice .
Thank you!
In Germany pancakes are called Pfannkuchen
*Laughts in Bavarian*
Undo bier When I lived in Germany in the mid 60s my breakfast was mostly bratwurst mit brotchen und bier
I am sure you enjoyed it a lot 🤗
Super. Alles schon gehabt, fast alle Ecken von Deutschland abgedeckt :) Gelungen das Video
Danke. Wir haben uns viel Mühe gegeben:) Aber schade, dass wir dich nicht inspirieren konnten. Vielleicht das nächste Mal :)
Warst du auch in Hamburg? Da gibt es Birnen , Bohnen und Speck ein typisch Norddeutsches Gericht. Super lecker👍 LG Holger
@@muschikatze Wir haben eine Reise für November geplant. Mit den neuen Corona-Regelungen wird das aber nichts. Echt schade, ich wollte unbedingt die Hamburger Weißwurst und Schwarzsauer probieren.
@@cooking-the-world Hallo ihr lieben, bedauerlicherweise ist die Fleischerei Rose in Eimsbüttel geschlossen und nur noch auf Wochenmärkten im Westen von Hamburg zu finden. Das mit dem Schwarzsauer könnte schwierig werden da kaum jemand dieses Gericht essen würde. Auf dem Wochenmarkt nur auf Bestellung. MfG Holger
PS: Fleischerei Rose ist für ihre Weißwurst bekannt.
I LOVE fried potatoes with onion and eggs if I have meat all the better!! And yes I could eat it also for breakfast, lunch, and supper
That bacon with potatoes looks awesome