How-To Make Khoresh-e Fesenjan
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- Опубліковано 12 бер 2018
- Khoresh, a generic term for stewed dishes, is a staple of Iranian cuisine. One of our favorites is fesenjan, a walnut and pomegranate stew that has the perfect balance of savory and sweet.
Farideh Sadeghin, MUNCHIES culinary director, learned how to make fesenjan from her father, the king of khoreshes, and shares his recipe with us in the Test Kitchen. She serves her fesenjan over steamed basmati rice with pomegranate seeds, but if you really want to do it the right way, serve it with tahdig, the layer of crispy browned rice at the bottom of the pot.
Check out the recipe: vice.video/2FgxszN
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For those wondering, you can tell it's a pro level fesenjoon if there's a thin layer of walnut oil on top when it's done.
*pros will see thick layer!*
Also shouldn't have grainy consistency and should look alot darker than this.
Great dish and love the host👍. Had a chance to try this dish in Tehran and it tasted amazing! Taste good with some of the leftover crispy rice as well 🤗
The host she literally said it looks like diarrhoea how much more disrespectful can you get if you went to iran you would know that this is a very traditional an ancient dish that requires respect
@@mutantfaith508 For someone with Iranian ancestry I was surprised at how much negative emphasis she made about the looks of the dish. It doesn't look that bad thb, especially for us who have similar-looking dishes in our own national cuisines.
Pretty cool that this Culinary Director highlights her heritage with the Iranian recipes
Bob Bobly Persian! I think?
TheJulianmc is that a joke?
TheJulianmc Persian and Iranian are the same thing. Persia was the ancient Greek name for Iran and it stuck, but people from there call it Iran or "Eranshahr".
Justin93koch they’re not exactly the same thing, but often used interchangeably. There’s a long ethnic and linguistic background to each word.
"But the real way to eat this, you have to have your Persian rice. Cook that shit for real." omggg haha yasss!!
Yeah Farideh back at it with the persian recipes. That's where it's at
please do a video on how to cook persian rice with the crispy tahdiq on the bottom. that's the real good good
ua-cam.com/video/sSHqirYaZwk/v-deo.html
I hope this video will help :)
Love this woman
This was so good and she was really entertaining. Love that she’s proud of her Persian culture
It needs turmeric and saffron! How can it be Persian without turmeric and saffron! =P
I tend to grind the nuts a little bit less fine, but that's a really good looking fasenjoon. A well-made fasenjoon is basically one of the best foods on the planet.
not everything, get saffron to be called Persian,same goes for italian food,you don't have to add garlic or basil to be called Italian !! Saffron mostly goes with tomato based stew,and turmeric mostly used for red meat,specially lamb to get the bad smell out
i mean saffron in the rice will make it persian. shit now i want zerishik polo
@@ahoorakia turmeric and saffron is what gives chicken that golden color.
Farideh needs her own show, man. Munchies, make it happen
Rahni Davis yesssss!
is this not her own show? She's done like a half dozen of these
She kinda already have one :)
she's the fucking culinary director of munchies.... she can make it happen if she wants to... God forbid... No she doesn't need her own show... she needs to do less of them really she tries so hard its cringy
no thanks
This was a really sweet video, I loved hearing about your family and the food they share
I made this in culinary class once and remade it at home and now I can’t stop thinking about it. I need to make this asap
I love Farideh's videos! I watch regardless because I love seeing how other people cook, but it would be cool to see some more amazing veggie recipes at some point too
This is one of my absolute favourite recipes. Growing up with Baha'i parents it always brings back great memories and is a regular in my house.
Weird flex but ok.
This girl is one of a kind ♥
Farideh's Videos are my fav ty Munchies
I love videos with Ferideh
“You brought her back”...great personality, so funny 😂🤣... you rule Munchies.
Its the best thing ever honestly my favorite dish in the world next to rendang which looks exactly the same.
Shitty looking food keep stupid people away
it is just chicken in syrup with walnuts - nothing special. And it not looks shitty other stews look similar
mightylordkuba, see, it's obvious you've never had Fesenjan before; it's a truly outstanding dish, definitely worth trying, and most certainly something special.
mightylordkuba it’s just lobster and butter. Sometimes a few ingredients combined and cooked well are magic!
LOL@@huskyfluffy
It doesn't look bad really.This is a northern iranian dish and the real traditional fesenjan from north looks different..it should have an even consistency and not so grainy like this video..also should have a very dark almost black color(they also add plum mollasses in north which changes the color)..overall the original stew looks good almost like chocolate sause.
Farideh, nice job, great presentation. Thanks for sharing.
Thank you so much...! My husband is Iranian and ur video really help me out with dinner ..! 😬
Sooo in love with you Farideh, I visited my cousin and aunty in Iran last year, and Iran has the most interesting food so far! Defs gonna try this out soon!
Love your videos Farideh! Also, awesome to hear that you lived in New Zealand :D
She did a good job but it really doesn’t look as bad as she makes it out to be it’s like a rich gravy
She was just being extra with that shit...
She's my favorite cook.
Excellent. Thank you.
Wow.. that Le Creuset pot looks like it's cooked many delish meals..
This looks really different than anything I know. But i really want to try it. It looks delicious!
SO GLAD TO SEE NEW VIDEO OF FARIDEH!!! SHE IS SOO FUNNY !
Would love to try that!
You know why I love you because they told you not to say it looked like diarrhea and you did it anyway.... You are so real and awesome
Cant even imagine what that would taste like, I've gotta try some now.
Pro tip my motherinlaw tought me: instead of adding water, slowly add icecubes it will help separate the walnut oil and help with the doodoo look of it 👌👌👌👌
This sounds delicious!!!
Gonna try this with my nice and toasted nuts. Awesome cooking as always, Farideh!
she’s cool and makes me want to cook
I think Fesenjoon is really beautiful! Maybe because I love the taste!
Biggest fan from Australia
gonna try this fo'sho
Farideh is mah lifeeeee!! She's so spunky
Tastiest Iranian dish!
Looks great!
Hmm looks appetising
This lady needs her own series on vice.
I want to try this do badly.
Think I'm gonna have to hit up an Iranian restaurant round me at some point.
Thanks Munchies!
Do you guys remember FUEL series? I wish they could bring it back.
this reminds me of chicken adobo can't wait to try it!
She is adorable. I wish I had a friend like her.
Like like LIIIKE damn I can only hit it once! This is my favorite Persian dish, my dad used to make it for me too.
Great video and enjoyed the host. Keep up the good work.
"looks like diarrhea..."
"ok, let's not say diarrhea."
*with a manic look*
"Diarrhea!"
yeah thanks for the image
We saw the same video as you..
Give Boyce a break, sometimes there’s a buffering issue fam he’s helping
Good presentation but Horrible and disgusting use of "diarrhea" as an .analogy about this fantastic and traditional food. I am sorry but I would really suggest to delete or change this video. Totally insensitive and offensive. I am cooking this dish right now and this woman just about ruined this.
We see things for what we are. Boyce was mirroring himself on the dish. Fortunately there's a toilet somewhere hosting him.
That's a well-loved casserole
Gravy like sauces are mostly brown in colour
Browning is one of the most beautiful things in the whole of cooking imo
Its the epidemy of flavour!
My favorite Persian dish ❤❤❤
NZ is awesome... I miss it so much
i love to eat the food from Noruz celebration. Happy Belated Noruz!
Where is the tadic. Looks great
It does not look bad at all, especially in the end. It looks like molten chocolate. I tried it once at a nice persian restaurant, it was love at first taste, i did not know what it was.
Haha damn. This is a combination of people who either have a crush on the host or hate her guts.
this is how most male posters react to women
CurseMoldyPeaches tfw you’re right but you’ll get downvotes because UA-cam is full of angry 13 year old boys
Pretty much whenever a munchies guest is a woman
This looks great. Could you do Tahchin next?
That doesn’t look bad at all! 😍
Looks good
My brit friend used to come over and literally raid the kitchen trying to see if she could find persian food. When she would she would help herself. She was obsessed 🤣🤣🤣
With tahdej!!!!! Yummmm
Tahdig. Close though ❤
Love Persian food so much!! Can you do Turkish recipes
Man, this got some straight up 🇲🇽 Mole vibes!
Nice video! Is keep it Canada coming back?
Excellent job, great recipe, and I think it looks divine, not bad at all, but hey, to each their own right. The smells are amazing and the taste is really unique an incredible. Can be a tad sour for some, so add in a pinch of sugar to balance and also a pinch of cinnamon is so nice. Lastly, don't forget to add in SAFFRON and water, as this really adds to this dish.... Great job. Also love the well-used dutch oven you got there. Nice. ;-)
yeah, let's get a show with Farideh and find out about her origins and what's made her her...she's really easy to watch, makes you smile/laugh and that sass...she so sassy and cheeky...it's refreshing! If she's from Iran then I'm guessing she could teach us all quite a bit about good food...and maybe a bit about Iran too...people could do with being educated more on that region!
Tried to make this dish. Was wondering if the walnut crumbs are suppose to completely dissolve or is it suppose to be floating atop the stew
Sorry if this is a dumb question but what do you do with the half-cooked chicken for 2 hours? Fridge?
Holey Hell diariaha cha cha cha! I love how this recipe starts 😂 Looks good though. I'll give it a try. Thank you!
Zareshk polo next episode please. People need to see all the bangers
LOVE the Host. I am not a fan a sweet things. Walnuts are my favorite but. would I still like this?
Sever Zee Zombi It tasted a little sour which I prefer but you can add sugar to taste. Some like it sweet some dont
In ham mitavanad khoshamaze bashad.😃
This also must be very delicious.😃
if you didnt say anything about the looks of the dish i probably wouldnt have thought about it anyway
Looks good, reminds me of a Mexican mole sauce with chicken
I come here for Farideh
I don't know what you are talking about in this video it looks delicious. It kinda looks like a watered down Mexican molé chicken and that is delicious with rice and beans.
Use smen for thsi recip it's fermented butter it goes vbery well with it
way better than your "ghorme sabzi" try ; ) Keep itt up Farideh xoxo
Can I replace the walnuts with another type of nut? I'm highly allergic to walnuts but I really want to try this dish :/
Does pomegranate paste still work instead of molasses?
Khoshmazast
Damet garm!
Farideh is the friend I wish I had.
I want her to make this food for me!!!
This looks bomb. Too bad I don’t eat chicken anymore. Think I could substitute it for diced quick seared tofu though and it’d be 👌
Is pomegranate molasses the same to narsharab sauce?
I’m watching a series on Hulu and one of the characters made this dish. When she said the name I was like “hmmm, why does that sound familiar? Didn’t that lady from Munchies make that one time...?” So I’m back just to check my sources, lol.
Looks like molé problably taste like it too
Yo, can you make Persian/Afghan Spicy chicken soup. It's like diced chicken breast, and you put it on rice. It's spicy and looks almost like tomato soup with chicken in it. It's really good, my friends mom used to make it, and I wanna know the recipe. Thanks G
Can you sub macadamia nuts for walnuts? I only ask because I like asking stupid questions.
My baby is back
Can confirm Fesenjan is delicious
NEED a food processor? How they do it in Iran back in the day?
anokajdm what!?
anokajdm Probably they would use a mortar and pestle, but they probably think suggesting people have and/or should use one is a little too much.
1:18
My grandmother used a round wide wooden plate and a stone to really squash onions and walnuts..I don't know what the utensil is called in English
can you hit it with some scallions for garnish, flavor at the end?
Brandon Iwabo scalion does not go well with this dish.
what about green onion or syboes?
Noooo
Only use pomegranate seeds or walnuts for garnish anything else will ruin the flavour
Can Farideh recommend a good Irianian cookbook? She is rad and that would be rad.
It looks like curry, idc i think it looks goooood. I love iranian flavors
same color going in and coming out! why not?