Amma’s food is a timeless melody 🎵 Amma’s Rasam ✨

Amma’s food is a timeless melody, a symphony of flavors that resonates with the love and care woven into each culinary creation 🎶🎶
In every bite of her food, there’s a secret ingredient called love, making every meal a comforting embrace 🫠
Her recipes are not just a blend of flavors; they’re a symphony of Ilaiyaraaja sir 🤌✨, creating an experience that lingers in my heart 🤍
Amma Style Rasam
Recipe
Pepper - 1 & 1/2 tsp
Cumin - 1 & 1/2 tsp
Crush it
Green chilies - 2 nos
Curry leaves
Garlic - 5 cloves
Crush’m
Tamarind extract (lemon sized tamarind soaked in 2 cups water and extracted)
Tomato - 1 large sized
Coriander leaves
Squeeze with your hands and smash well
In a pot
Coconut oil - 2 tbsp
Mustard seeds - 1 tsp
Fenugreek - 1/4 tsp
Dried chillies - 3 nos
Curry leaves
Hing - 1/2 tsp
Pound Rasam masala
Fry it for a min in low heat
Add the tamarind tomato water + 1 or 2 cups water
Turmeric powder - 1/2 tsp
Salt to taste
Bring it to boil. Once it starts foaming turn off the heat. Do not let it boil.
Enjoy with rice or drink it as soup 🤗
Follow @south_cookery for more simple recipes ❤️
Have courage and be kind 🫶✨🫶✨
Products details - linktr.ee/sout...
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#rasam #rasamrecipe #southcookery #south_cookery #reelitfeelit #reelkarofeelkaro #foodism #foodporn #andhrafood #karnatakafood #chennaifoodie #foodblogger #foodstagram #foodie #recipes #healthy #fallrecipes #winterrecipes #immunitybooster #easyrecipes #tamilfood #satisfying #satisfyingvideos

[@SouthCookery]

Amma Style Rasam
Recipe
Pepper - 1 & 1/2 tsp
Cumin - 1 & 1/2 tsp
Crush it
Green chilies - 2 nos
Curry leaves
Garlic - 5 cloves
Crush’m
Tamarind extract (lemon sized tamarind soaked in 2 cups water and extracted)
Tomato - 1 large sized
Coriander leaves
Squeeze with your hands and smash well
In a pot
Coconut oil - 2 tbsp
Mustard seeds - 1 tsp
Fenugreek - 1/4 tsp
Dried chillies - 3 nos
Curry leaves
Hing - 1/2 tsp
Pound Rasam masala
Fry it for a min in low heat
Add the tamarind tomato water + 1 or 2 cups water
Turmeric powder - 1/2 tsp
Salt to taste
Bring it to boil. Once it starts foaming turn off the heat. Do not let it boil.
Enjoy with rice or drink it as soup 🤗
Product link
linktr.ee/southcookery

[@aumnamashivaya4]

Thank you so much. Will grounded curry do???

[@ritukhanduri305]

Hi Mam, Can you share rasam powder recipe

[@dirastars110388]

what if I don't have rasam masala? the taste still good or not?

[@devlokswarg8474]

Everyone gets so happy when they see your cooking but I get teary eyed because your style of cooking is so close to my mother's.

[@SouthCookery]

🙌

[@swatitogare4893]

Abhi banaya maine ek no bana hai thank you😊😊😊❤❤❤❤

[@SouthCookery]

🙌

[@kavitaandy9361]

Yummy. I made Rassam for the first time yesterday. Amazing with idli and chawal 🤤🤤

[@SouthCookery]

Great 👍 glad you enjoyed it 🙌

[@reshmaminsariya6115]

It is amazing ♥️ yummy I made rasam today for the first time it is heaven 🤤

[@JayaSawane]

Watching this while eating this 😊

[@son_of_destiny]

I was really looking for Rasam recipe (authentic).....thank you so much ❤

[@SouthCookery]

My pleasure 😊

[@francisgaspar1169]

Background music semma ❤

[@saveenasaldanha]

#MyfirstRasam!!Thank you for this wonderful Receipe❤Loved it

[@SouthCookery]

Thank you 😊

[@shalinimaruthai1486]

Enga Amma vaicha mariye irukku😢 Miss you Ma😭

[@SouthCookery]

🥹

[@Foodiekitchen-1]

Are wah kya baat hai very nice recipe 😋😋😋😋❤❤❤❤❤❤

[@rebelmoon-aj]

Rasam is my fav south Indian veg dish along with Sambhar and Theeyal. I esp enjoy rasam made by people of Andhra Pradesh.

[@MALINGA__________________21278]

Your cooking method is unique.

[@SouthCookery]

Thanks a lot

[@Rahelimtiazxx]

Thanks for the recipe. I made it and it turned out fabulous. It’s a very close match to my grandmother’s recipe. I enjoyed it so much while remembering my grandma. ❤

[@SouthCookery]

My pleasure 😊

[@saimasajjad6074]

Hello mam, I’m Pakistani, here in our country we don’t eat rasam rice, we only eat dal chawal lobia chawal. In many interviews of Deepika she saying rasam rice, i search for the recipe and found your channel. I love to eat chiken shorba with boiled rice it’s a famous dish in Kashmir, i have kashmiri friends so i used to eat shorba chawal. Rasam is like same but without chiken. I always wanted to give it a try, yesterday i made rasam using your recipe, there was jo crurry leaves and mustard seeds at my home but i made with these two ingredients. Believe me it turned out soooo amazing so soothing i just love eating rasam rice.

[@SouthCookery]

Thanks for sharing and thank you so much for your kind words 🫶 Glad you liked Rasam too 🙌 I’ve created a playlist of my Rasam recipes. Do check it out if you wanted to try more 🤗
ua-cam.com/play/PLXKpuPkllKc5LUQNN5wJtgf0qfqnU7vti.html&si=PPElSbhh_GrOc8Qn

[@albohri6992]

I hv never had rasam, but I will try this

[@unexpectedyoungmindsuym119]

So homely❤

[@jananisekar5575]

I always do this way❤

[@vijayalakshmi-zz3te]

Ur videos are sooo satisfying. 👍Thanks a lot for sharing. Am ur new subscriber

[@SouthCookery]

Thanks and welcome 😊

[@jyotivijay5802]

My sister made it. Turned out to be so tasty. Thank you ❤

[@sayonimitra8471]

I made it and it was delicious. Thanks for the recipe

[@userj5040]

After a feast, everyone longs for rasam and rice to complete

[@sps3832]

I will definitely try this recipe..Thank you

[@SouthCookery]

Most welcome 😊

[@jenifer1802]

I tried today very tasty😋 Thank you

[@SouthCookery]

Glad you liked it 🙌

[@shehnazkhan8223]

So delicious

[@aartisingh583]

Nice receipy

[@deepashreenandakumar629]

Rasam came out well very tasty thank you madam

[@SouthCookery]

Thank you , glad you liked it 🙌

[@garenas1884]

Absolutely awesome

[@SouthCookery]

Thank you 😊

[@devlokswarg8474]

Missing my mom😢😢😢

[@RajaAnnalakshmi]

Miss my mom😢

[@kalpanadhayalan3819]

நான் இதே போல தான் ஒரு முப்பது வருஷமா வச்சுகிட்டு இருக்கேன்

[@SouthCookery]

Super amma 🙌

[@jasbirwahi1091]

I love Rasam

[@manimegalaiprabhu1438]

My rasam is same method

[@teshamn]

Super easy recipe. Watched it till i made it waiting to taste it❤❤😊😊

[@SouthCookery]

🙌

[@moumitareddy1613]

Simple & tasty.
Hello sir/ma'am, where can we get the pounding stone , like the one shown in the video👆

[@vimaleswarykrishnanvima9293]

In malaysia selling ... u can search in India also there is sellers...

[@FlavoursofDoon]

Woow nice and clean video making quality

[@lakshmannuthalapati9464]

Balu mahendra and ilayaraja
Best bgm ever ❤

[@PoojaNSingh-uy8oz]

Thankyou so much for d recipe
It taste awesome❤

[@SouthCookery]

Most welcome 😊

[@DeviVimal-v3v]

👌

[@PrakashLunwara]

Very nice Rasam

[@enliventhyspace3229]

Nice recepie..can you get me the link of mortar n pastel

[@SouthCookery]

Check description

[@Krishnaskitchen1000]

Nice recipe❤

[@Faniekutty]

அய்யோ சூப்பர் சூப்பர் அக்கா ❤❤❤❤

[@SouthCookery]

❣️

[@afeefachinju1489]

Thankyou so much dear ❣️
ധൈര്യമായി ഉണ്ടാക്കിക്കോളൂ great recipe

[@talifband4406]

Same like my mum did

[@harsha7573]

Tried Great recipe ❤

[@shankaree13]

I'm in hostel now after seeing this video i miss my mom😢

[@SouthCookery]

🥹

[@sandhyabonthala1840]

Add 2 spoons of boiled and mashed toor daal ( red gram ) it will come very tasty rasam

[@nehapriyasahay2471]

I also prepare Rasam Rice❤❤

[@REDDYOFFICIAL-53]

Super

[@rewathapar4785]

Great recipe

[@Sharupa]

wow 😋👍

[@santhalakshmi3747]

Naanum ipadi dha rasam vaippan

[@Kavitarecipes]

👌👌

[@devia5127]

Grinding stone..link pls

[@natarajvarsha97]

❤❤❤❤❤❤❤

[@SouthCookery]

❣️

[@banupriyanga3056]

Hey.. where did you buy this mortar and pestle..

[@Dknisam]

👌👌👌👌❤

[@SouthCookery]

🙌

[@RLR-o7v]

Good 🎉🎉🎉

[@SouthCookery]

Thanks 😊

[@PradeepMurgandham]

Yummy

[@SouthCookery]

🙌

[@mansi_odiabohu.4935]

👌👌👌💞💞🥰🥰❤️❤️

[@JaanuSubuVolgs]

Had tired
Best one🫶🏻

[@SouthCookery]

🙌

[@subhashreerath1545]

😮

[@SouthCookery]

🙌

[@uthumaanali8896]

What oil are u using,, could send name and brand

[@SouthCookery]

Cold pressed organic coconut oil

[@sathiyacarthi5732]

Where did you bought that stone ural?

[@SouthCookery]

Check description

[@sathiyacarthi5732]

@@SouthCookery hey hi , i couldn't find it, pls send me link

[@jayaarumugam6712]

👍👍👍👍

[@SouthCookery]

🙌

[@gvchannelvanitha9704]

hi sister how are you and yr family🎉🎉🎉🎉❤❤❤❤

[@SouthCookery]

Good

[@juneroy5081]

Without garlic please

[@anita2053-r1f]

Rasam is emotion😂 it makes inlaws happy after curry and before curd.do you Only indians eat food in a particular sequence

[@sudhanaresh5122]

What pan is that?

[@SouthCookery]

Enamel cast iron

[@todaysupdate7639]

Antha araikura kal link plz

[@SouthCookery]

In description

[@PoojaKumar-h1x]

Hi mam can u sher this stone 🪨 measure link please?

[@SouthCookery]

Check description for details

[@aishwaryas5146]

I think tomato and coriander needs to be smashed more

[@satisfyingvideos631]

Is that coconut oil ur using??

[@SouthCookery]

Yes

[@hamzzhudha9432]

Mortar pistol link pls

[@khush_T]

In case of tamarind what is the alternative

[@SouthCookery]

Unfortunately there’s no alternative, but you can try it with kokam

[@sheetaltyagi4130]

if i don't want to put black pepper.. what should b d other option?

[@SouthCookery]

Black pepper is must for any Rasam but if you can’t have it, then skip it 😊🙌

[@sheetaltyagi4130]

@@SouthCookery it create acidity to me so i wants to avoid.. Plz tel me anything which i can add instead of this

[@Humans607]

U forgot jaggery

[@SouthCookery]

Not needed

[@rekhasuryakula8645]

Original rasam does not have garlic in it

[@SouthCookery]

Really?

[@chanakya6735]

I can smell it through my phone 😤

[@priyanshkhandel6992]

You miss curry patta

[@SouthCookery]

I added it

[@sabirakhan960]

Coriander finely chopped 😂

[@SouthCookery]

Not needed

[@chennakrishnan4850]

Hing add

[@SouthCookery]

Hing added 🙌

[@light-bv8kw]

Achacho you let it boil tho. 😢

[@SouthCookery]

Turned off once it started to boil 🙌

[@MalaiKofta]

Yuck

[@milan9180]

Ewww the fingers in the food

[@SouthCookery]

My fingers in my food at my home 🤷🏻‍♀️

[@nitankumari9573]

Yummy

[@SouthCookery]

🙌