Biryani rice without meat or chicken, only with potatoes, the most delicious meal for tomorrow 👍

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#Biryani #IndianBiryani #MeatBiryani #ChickenBiryani #ChickenBiryani
Biryani with potatoes
the components
A kilo to a quarter of potatoes
3 cups of super rice
4 medium sized onions
tomato
7 garlic cloves
Magi cube
Cardamom + cinnamon + bay leaf + dry lemon
A spoonful of salt for boiling rice
Only a quarter cup for frying onions and cooking biryani
A liter of water for boiling rice and boiling potatoes
Biryani spices
Dry lemon
+ bay leaf
+ Sheikh's daughter
+ dry coriander
+ pepper
+ cumin
These are the same spices that we take ready to follow the biryani
Grind it and add a teaspoon and a half
And we add
Half a teaspoon of turmeric
+ half a teaspoon of cumin
+ half a teaspoon of pepper
+ Half a teaspoon of curry
+ a spoonful of salt
+ Half a spoonful of paprika
The method is in the video in detail, good luck to all
Biryani history. The greatest rice bowls ever
There are many rice dishes known and famous in most kitchens of the world since ancient times, such as Japanese sticky rice dishes, Bengali steamed rice, Spanish and Portuguese rice dishes with chicken and rabbit, South Indian chitrana dish, Chinese and Malaysian rice dish with pottery, sausages and vegetables.
There are also many Arab rice dishes, which are popular dishes in the Arab Gulf countries and are used in invitations and private and public celebrations, rice with Lebanese chicken, rice with various types of vegetables, rice with bechamel, and the well-known Palestinian maqlouba, which mixes layers of rice, vegetables and meat, which is the closest dish to a rice dish. The well-known biryani, which is considered the most important and famous of all.
Biryani dishes are no less famous than Indian curry dishes, which in turn are spread in the same countries that are famous for the curry industry, especially India, in the various regions of Bangladesh and Pakistan. Even in terms of content, it does not differ much from curry except in adding rice to a mixture of spices, meat or vegetables. In defining it as a dish, it is always said that it is a dish of rice and spices mixed with vegetables and meat.
Of course, delicious seasonings, spices, and materials can be used to prepare biryani, but there is a list of traditional spices and materials for biryani, such as Indian ghee, garlic, ginger, cardamom, nutmeg, saffron, ground black pepper, cloves, cinnamon, Bay leaf, kazira, mint leaves, and onions. Of course, all this is in addition to lamb, chicken or vegetables.

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