15 Minute VEGAN Gochujang Tomato Pasta

[@rhobidderskag1121]

I made this literally one time out of curiosity, and forgot about this video and the recipe.
My _Mother,_ who was sick at the time with a stomach bug, only got to try one bite, and has BEGGING me to make it again ever since. I finally found the video again.

[@NG..]

Cooking such a red sauce in such a light jacket gives me anxiety 😂

[@jiieunny]

Thank you for vegan recipes!!!! Cant wait to try this ❤

[@bryangrunauer]

Thank you for making it vegan! I love your recipes :)))

[@zbethanz]

That looks so good!! Defo will give this a go

[@Cathy16011]

Thank you for making this vegan!

[@Fuzzey-Gaming]

I think many asian sauces and soups contain milk or something to make it "silky". I will try that out because no matter how much pasta water and parm i use the sauce cant be too creamy😊 ty for your videos my guy. I rly need ppl like you to keep me fascinated with food and its consumption

[@batoolb1534]

That looks sooo good👌🏿some scallions with the parsley i think for me🤤

[@OracleofZissyx]

This looks delicious ~

[@chubbydinosaur9148]

Oh a western style recipe with that ONE ingredient I struggle the most with! Thank you Johnny, I'll try this, if I still don't like it, I probably just don't like Gochujang 😂

[@angeliqueedwards9232]

I’ve always found 1 cup of dried pasta tends to be enough for one serving if it’s the main course

[@ZoomZoomBoom24]

Wouldn't nutritional yeast be a better alternative to parmesan cheese?

[@luzianeanterodemorais6904]

COLOQUE LEGENDA POR FAVOR

[@skullface215]

Any reason why you use tomato paste instead of canned tomatoes? Is that an English thing?

[@labzcoffee]

🤗😍🥰🤩

[@superasian97]

send this to an Italian

[@skullface215]

The tomato paste scares me and the parsley instead of basil topping was a bit confusing but I can see this working really well other than that