Canning Blackberry Syrup And Jam Without Using Pectin

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  • Опубліковано 4 лис 2024

КОМЕНТАРІ • 21

  • @robinprothro8582
    @robinprothro8582 6 років тому +1

    Your videos are clear, concise and chock full of tips that will prevent the little stumbling blocks a newbie could run across. I especially like the tip about not tilting the jars as you remove them from the water bath and making sure the rims don't have oil from your fingers on them..

  • @luannaquesnot5083
    @luannaquesnot5083 8 років тому +3

    Love the video Lisa! I've been wanting to learn how to make my Blackberry Jam/jelly without pectin! After seeing this I'm feeling confident enough to finally do it! I love using less sugar too! Thanks👍🏼

    • @LisasWorld100
      @LisasWorld100  8 років тому +1

      It took me awile to learn it doesn't have to have all the added stuff. And if your jam doesn't set you get syrup. Can that ever be a bad thing? Thanks for the support, Luanna.

    • @luannaquesnot5083
      @luannaquesnot5083 8 років тому

      +Lisa'sWorld I've always used low to no sugar recipe pectin and it's never not set up...must be lucky! Lol
      Can't wait to try this method. I'm still harvesting my berries, it's been a spectacular year for berries here in MI and it doesn't get better than that in my book :)

    • @LisasWorld100
      @LisasWorld100  8 років тому

      If you like low sugar then don't make my ice cream. lol

  • @sheilamajewski8077
    @sheilamajewski8077 Рік тому

    Thank you Lisa, i’m gonna try canning my blackberries this weekend because of you 😋sending love and blessings your way!
    Sheila ❤️🙏🏻❤️

  • @AnOldSchoolHome
    @AnOldSchoolHome 8 років тому +1

    OMG, this syrup looks heavenly! I love everything that is blackberry related!!!

  • @AnOldSchoolHome
    @AnOldSchoolHome 8 років тому +2

    And I really admire your hard work Lisa! I love how you explain everything down to the tiniest detail. Thank you! XOXO

    • @LisasWorld100
      @LisasWorld100  8 років тому +1

      I'm trying hard to remember some people are just starting out in their canning adventures. I hope I never fail to teach even the beginner how to can foods. It's so important to be safe. Thank you for the support!!!!!! xoxoxo, Lisa

    • @AnOldSchoolHome
      @AnOldSchoolHome 8 років тому

      Lisa'sWorld
      My pleasure! And thank you! XOXO

  • @claudeusgothicus6453
    @claudeusgothicus6453 4 роки тому +4

    I love your video's but I believe that you got the jam/jelly thing backward. Jelly is made using only the fruit juice without any of the seeds/pulp which jam includes.

    • @alaysiakayebutler6299
      @alaysiakayebutler6299 4 роки тому

      Thank you for the correction; I was distracted by that mistake, lol

  • @juliaklingensmith9794
    @juliaklingensmith9794 4 роки тому +3

    Looks so delicious but I think you have it backwards..Jam has the pulp & seeds while jelly is made with just the juice.

  • @a.minah_c3516
    @a.minah_c3516 7 років тому +2

    Hi thank you so much for your video sooo helpful x

    • @LisasWorld100
      @LisasWorld100  7 років тому +1

      I'm glad it helped. Thanks for tuning in. Lisa

  • @worrahsellehcim
    @worrahsellehcim 3 роки тому

    What kind of sugar did you use? Can I use stevia as an alternative to sugar?

  • @kanobennettsvehiclevideos1174
    @kanobennettsvehiclevideos1174 3 роки тому

    Would the process for frozen berries be the same?

  • @beckyrabel3382
    @beckyrabel3382 2 роки тому

    What temp do you target for syrup. I cant get the hang of spoon method

  • @trishfrench1927
    @trishfrench1927 4 роки тому

    I watched this video about 50 times while making my jam just to make sure i was doing it right lol

  • @Tristargardens
    @Tristargardens Рік тому

    Okay so I'm confused. I understand that jelly is without seeds and pulp. Jam is with the seeds and pulp...reversed of what you said. Many others say the same thing to what you said but I googled it and it states jelly is seedless. What's the deal?

  • @SuperSpecialk56
    @SuperSpecialk56 Рік тому

    Jam has seeds while jelly does not.